MOA 65D Manuel utilisateur
Slow Cooker 65D
Instruction Manual
English / Nederlands / Deutsch / Français
www.moacolors.com
Slow Cooker 65D - English manual 2
EN
BEFORE USE
Before use, please read this manual carefully.
Only connect the appliance to an earthed wall socket.
This appliance is for household use only. When using electrical
appliances, basic safety precautions should always be followed to
avoid res, electric shocks, burns, or other injuries and damage. Read
these operating and safety instructions carefully.
IMPORTANT SAFEGUARDS (1/3)
1. The use of any electrical appliance requires the following common
sense safety rules. Please read these instructions carefully before using
the product.
2. This appliance can be used by children from 8 years and above if
they have been given supervision or instruction concerning use of the
appliance in a safe way and if they understand the hazards involved.
Cleaning and user maintenance shall not be made by children unless
they are older than 8 and supervised. Keep the appliance and its cord
out of reach of children aged less than 8 years. Children shall not play
with the appliance.
3. Appliances can be used by persons with reduced physical, sensory
or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
4. WARNING: Misuse of appliance could cause potential injury.
5. Do not imerse main unit in water.
6. This appliance is intended to be used in household and similar
applications such as: farm houses, by clients in hotels, motels and
other residential type environments, and bed and breakfast type
environments.
7. If the supply cable is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in order to
avoid a hazard.
8. The appliance is not intended to be operated by means of an
external timer or separate remote system.
Slow Cooker 65D - English manual 3
EN
IMPORTANT SAFEGUARDS (2/3)
9. Always locate your appliance away from the edge of the worktop.
10. Ensure that the appliance is used on a rm, at, heat resistant
surface.
11. The mains cable should reach from the socket to the appliance
without straining the connections.
12. Do not let the mains cable hang over the edge of the worktop or
open space where a child could reach it.
13. Do not let the cable run across a cooker or hot area which might
damage the cable.
14. WARNING: Do not touch the top of the appliance or other hot
parts during or after use, use handles or knobs.
15. To protect against the risk of electrical shock do not put base in
water or in any other liquid.
16. Do not touch hot surfaces. Use oven gloves or a cloth when
removing lid or handling hot plates.
17. Extreme caution must be used when moving an appliance
containing hot food, water, or other hot liquids.
18. Do not switch on the Slow Cooker if the Cooking Pot is empty.
19. Allow the Glass Lid and Cooking Pot to cool before immersing in
water.
20. Never cook directly in the Base Unit. Use the Cooking Pot.
21. Do not use the Cooking Pot or Glass Lid if cracked or
chipped.
22. The Glass Lid and Cooking Pot are fragile. Handle them with
care.
23. The use of attachments or tools not recommended by MOA may
cause re, electric shock or injury.
24. Do not place on or near a hot gas or electric burner or in a
heated oven.
Slow Cooker 65D - English manual 4
EN
IMPORTANT SAFEGUARDS (3/3)
25. Unplug from the socket when not in use, before putting on or
taking off attachments, and before cleaning.
26. Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply which must be
A.C. (Alternating Current).
27. WARNING: This appliance must be earthed.
28. The Cooking Pot is not suitable for use on an induction hob.
PARTS DESCRIPTION & POSITION
2
1
3
4
5
6
8
9
7
10
11
13
12
14
15
2. Glass Lid
5. Base Handles
8. Digital Timer
11. Mode Button
14. Up Button
3. Cooking Pot
6. Power Light
9. High Setting Light
12. Timer Button
15. Start/Stop Button
1. Lid Handle
4. Base Unit
7. Keep Warm Light
10. Low Setting Light
13. Down Button
Slow Cooker 65D - English manual 5
EN
USING YOUR SLOW COOKER (1/2)
er
1 2
34
Add a little oil to the Cooking Pot (3),
heat on the hob over a medium-high
heat. The Cooking Pot is compatible
with most hobs, except induction.
When the oil is hot, place the meat
into the Cooking Pot. WARNING: The
Cooking Pot will be hot. Handle with
oven gloves.
When the meat has seared, place the
Cooking Pot into the Base Unit (4).
WARNING: The Cooking Pot will be
hot. Handle with oven gloves.
Add the rest of the ingredients to the
Cooking Pot. Place the Glass Lid (2) on
the Cooking Pot and plug your Slow
Cooker into the mains. The Digital Tim-
er (8) will illuminate.
Press the Mode Button (11) repeatedly
to cycle through the cooking settings
(High, Low, Keep Warm). Press the
Timer Button (12) to select.
Adjust the cooking time with the Down
(13) and Up (14) Buttons to adjust the
desired time.
5
MODE TIMER
DOWN UP
6
MODE TIMER
DOWN UP
Slow Cooker 65D - English manual 6
EN
USING YOUR SLOW COOKER (2/2)
When ready, Press the Start/Stop But-
ton (15) to begin cooking. Your Slow
Cooker will beep and start to warm
up, the Digital Timer (8) will count
down.
When nished, your Slow Cooker will
switch to Keep Warm for two hours. To
stop during the cooking process press
the Start/Stop Button.
HANDLING THE COOKING POT
1. WARNING: The Cooking Pot (3) will become very hot when in use.
2. To prevent the Cooking Pot from slipping when using to sear, sauté
or fry the ingredients on your hob, use an oven glove to support the
Cooking Pot when stirring the food.
3. Be careful when using the Cooking Pot on a gas hob, select the
correct size gas ring to t the base area of the Cooking Pot. DO NOT
use on a wok burner or oversized gas hob.
4. Do not use metal utensils to stir food in the Cooking Pot as this will
scratch and remove the non stick coating. Use either wood or silicone
plastic utensils.
5. WARNING: The Lid Handle (1), the Base Unit (4) and the Cooking
Pot (3), as well as the outside of the Base Unit, all become hot during
cooking. Always use oven gloves when handling ANY part of the Slow
Cooker during cooking.
6. When removing the Glass Lid(2),open it away from you to avoid
being burned by steam.
7
START/STOP
8
Slow Cooker 65D - English manual 7
EN
FOODS FOR SLOW COOKING
1. Most foods are suited to slow cooking methods, however there are a
few guidelines that need to be followed.
2. Ensure all frozen ingredients are thoroughly defrosted prior to
cooking.
3. Trim all excess fat from meat before cooking, as the slow cooking
method does not allow fat to evaporate.
4. Cut root vegetables into small,even pieces,as they take longer to
cook than meat. They can be gently sautéed for 2-3 minutes before
slow cooking. Ensure that root vegetables are always placed at the
bottom of the Cooking Pot (3) and all ingredients are immersed in the
cooking liquid.
5. If adapting an existing recipe from conventional cooking, you may
need to reduce the amount of liquid used. Liquid will not evaporate
from your Slow Cooker to the same extent as conventional cooking.
6. Never leave uncooked food at room temperature in your Slow
Cooker.
7. Uncooked kidney beans must be soaked overnight and boiled for at
least 10 minutes to remove toxins before use in a Slow Cooker.
8. Insert a meat thermometer into joints of roasts, hams or whole
chickens to ensure they are cooked to the desired temperature.
9. Do not use your Slow Cooker to reheat food.
SLOW COOKING TIPS (1/2)
1. Your Slow Cooker must be at least half full for best results.
2. Slow cooking retains moisture.If you wish to reduce liquid, remove
the lid after cooking and turn the control to High. Reduce the moisture
by simmering for 30 to 45 minutes.
3. If cooking soups, leave 5 cm gap from the rim of the Cooking Pot (3)
and the food surface to allow for simmering.
4. Removing the Glass Lid(2) will allow heat to escape, reducing the
efciency of your Slow Cooker and increasing the cooking time. If you
remove the lid to stir or add ingredients, you will need to allow 10-15
minutes extra cooking time for each time you remove the Glass Lid.
Slow Cooker 65D - English manual 8
EN
SLOW COOKING TIPS (2/2)
5. Many things can affect how quickly a recipe will cook, including
water and fat content, initial temperature of the food and the size of the
food. Check food is properly cooked before serving.
6. Many recipes will take several hours to cook. If you don’t have time
to prepare food in the morning, prepare it the night before, storing
the food in a covered container in the fridge. Transfer the food to the
Cooking Pot and add boiling liquid/stock. In most of the recipes the
meat ingredients are browned rst to improve their appearance and
avour.
7. If you are short on preparation time and would prefer to skip the
searing stage, simply add your meat and other ingredients into your
Slow Cooker and cover with boiling liquid/stock.You will need to
increase the recipe cooking time as follows: High setting +1hr, Low
setting +2-3hrs.
8. Most meat and vegetable recipes require 7-9 hours on the Low
setting and 4-5 hours on High setting.
9. Some ingredients are not suitable for slow cooking. Cooked pasta,
seafood, milk and cream should be added towards the end of the
cooking time.
10. Pieces of food cut into small pieces will cook quicker. A degree of
‘trial and error’ will be required to fully optimise the potential of your
Slow Cooker.
11. All food should be covered with a liquid,gravyor sauce. In
a separate pan or jug, prepare your liquid, gravy or sauce and
completely cover the food in the Cooking Pot (3).
12. When cooking joints of meat, ham, poultry etc, the size and shape
of the joint is important.Try to keep the joint in the lower 2/3 of the pot.
If necessary, cut into two pieces. Joint weight should be kept within the
maximum limit of 2kg.
13. For ham and brisket ll with hot water to just cover the joint. For
beef, pork or poultry cover to 1/3 depth.
Slow Cooker 65D - English manual 9
EN
SHORTENING COOKING TIMES
1. If smaller quantities of food are cooked in the Slow Cooker, than
we recommend in recipes you will need to adjust the cooking time. For
example, if you use half the recipe quantity the cooking time would be
reduced to approximately two thirds. A casserole normally which could
be cooked for 10 hours on Low setting would be ready to eat after 7
hours.
2. Root vegetables should be cut up into small pieces to ensure that
they cook evenly. To ensure vegetables are properly cooked in the time
required, cook for a couple of minutes after browning meat . Always
ensure root vegetables are placed in the lower part of the cooking pot
and are always covered with stock or other liquid.
3. For your own recipes, browning meat rst in the cooking pot will
reduce cooking times but also help seal in meat juices and prevent
separation of fat. If meat is not sealed rst, the end result may not be as
good and between one and two hours would need to be added to the
cooking time.
4. Food will start cooking more quickly if stock, water and wine are hot
when added to the cooking pot.
5. We recommend that meat and vegetables for slow cooking should
be at room temperature rather than used straight from the refrigerator
as the cooking process will start more quickly. If using chilled
ingredients cooking times will be longer.
6. Dishes cooked on the High setting take less time to cook than the
same dish cooked on the Low setting.
EXTENDING COOKING TIMES (1/2)
1. At the end of the set cooking time, the Slow Cooker will
automatically switch to a 2 hour Keep Warm setting. For example, a
casserole timed to cook for 10 hours will keep warm without detriment
to the food for a further two hours.
2. When using your own recipes, you can use the Slow Cooker timer to
suit your own arrangements. For example, food may be prepared rst
thing in the morning and be ready on your return home.You can use the
timer to cook food as desired but still have the exibility of the 2 hour
keep warm period, should you be later returning than expected.
Slow Cooker 65D - English manual 10
EN
EXTENDING COOKING TIMES (2/2)
3. A minimum cook time of 6 hours and a maximum of 10 hours may
be set using the timer on Low setting. Intervals of 30 minutes may be
timed, for example 8 hours 30 minutes. The minimum and maximum
times may be further extended by utilising the two hour Keep Warm
period.
4. A minimum cook time of 4 hours and a maximum of 7 hours may
be set using the timer on High setting. Intervals of 30 minutes may be
timed, for example 5 hours 30 minutes. The minimum and maximum
times may be further extended by utilising the two hour Keep Warm
period.
5. Economical cheaper cuts of meat can be purchased and tenderised
using the long slow cooking method. Running costs of a Slow Cooker
are also considerably lower than putting the oven on for a casserole or
using the hob to steam a pudding.
CARE AND CLEANING (1/2)
1. Turn off and unplug your Slow Cooker from the mains. Allow to cool
completely before cleaning.
2. Do not use metal utensils or abrasive cleaners when cleaning.
3. Remove the Glass Lid (2) and Cooking Pot (3) and clean in hot
soapy water.
4. Wipe the sides of the main unit with a damp cloth.
5. The Glass Lid and Cooking Pot are dish washer safe.
6. DO NOT IMMERSE THE MAIN UNIT IN WATER!
7. Please handle the Glass Lid(2) and Cooking Pot(3) carefully to
ensure long life.
8. Avoid sudden, extreme temperature changes to the Glass Lid. For
example, do not place a hot lid into cold water or onto a wet surface.
9. Avoid hitting the Glass Lid against any hard surfaces.
10. Do not use the Glass Lid if chipped, cracked or severely scratched.
11. Do not use abrasive cleansers or metal scouring pads.
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