Miele HR 1956 Manuel utilisateur
Operating instructions
Dual Fuel Range Cooker 48"
(Oven)
It is essential to read all instructions supplied before installing and using
the appliance. This prevents both personal injury and damage to the
appliance.
en-GB M.-Nr. 10 754 320
Important installation information
2
This Range Cooker can be used in countries other than those
specified on the appliance. It is, however, set up for connection to
the gas and electricity supplies in the countries specified. For
trouble-free operation of the appliance, it is best to use it in the
countries specified for use.
For use in other countries, please contact Miele in your country.
Deadly danger from tipping!
If the Range Cooker is not yet secured it could tip over and fatally
injure children or adults.
Secure the Range Cooker with the anti-tip device in accordance
with the installation instructions.
The Range Cooker must be secured and connected according to
the installation instructions.
If you have moved the Range Cooker, slide the locking latch onto
the anti-tip device until you feel it lock into place.
Do not use the Range Cooker if the anti-tip device has not been
properly installed and engaged.
Gas-heated appliances
3
Safety precautions to take if you smell gas
Turn off the gas emergency control valve immediately.
This is usually located near the gas meter.
Eliminate all sources of ignition in a safe manner.
Do not smoke, light cigarette lighters or matches.
Do not operate electrical lights or switches, i.e. do not switch them "On" or
"Off".
Open all doors and windows to ventilate the area.
If the smell of gas persists, evacuate the building.
In the UK you must now:
Call the Gas Emergency Contact Centre (Tel: 0 800 111 999).
For any gas work in the UK always use a Gas Safe registered engineer.
In other countries please follow relevant country specific procedures on gas.
Contents
4
Important installation information ....................................................................... 2
Warning and Safety instructions.......................................................................... 9
Caring for the environment ................................................................................ 21
Overview Range Cooker ..................................................................................... 22
Controls................................................................................................................ 24
Operating controls................................................................................................. 25
On/Off sensor................................................................................................... 25
Sensor controls ..................................................................................................... 26
Touch display ........................................................................................................ 27
Main menu........................................................................................................ 28
Symbols............................................................................................................ 28
Operation............................................................................................................... 29
Features................................................................................................................ 31
Model numbers ..................................................................................................... 31
Data plate ............................................................................................................. 31
Items supplied....................................................................................................... 31
Accessories supplied and available to order......................................................... 32
Side runners ..................................................................................................... 32
Universal tray and rack with anti-tip safety notches ........................................33
FlexiClip telescopic runnersHFC92 ................................................................ 33
RotisserieHDGR30+ ....................................................................................... 37
Oven controls ....................................................................................................... 39
Safety features ...................................................................................................... 39
Oven system lock........................................................................................ 39
Sensor lock ...................................................................................................... 39
Safety switch-off .............................................................................................. 39
Cooling fan ....................................................................................................... 40
Vented oven door ............................................................................................. 40
Door lock - Pyrolytic cleaning ..........................................................................40
PerfectClean treated surfaces .............................................................................. 41
Pyrolytic accessories............................................................................................. 41
Using for the first time ........................................................................................ 42
Standard settings .................................................................................................. 42
Heating up the oven for the first time and rinsing the steam injection system ..... 44
Tips on saving energy ......................................................................................... 46
Using the oven..................................................................................................... 48
Simple operation ................................................................................................... 48
Contents
5
Cooling fan ............................................................................................................ 48
Settings ................................................................................................................ 49
Open the "Settings" menu .................................................................................... 49
Changing and saving settings .......................................................................... 49
Settings overview .................................................................................................. 50
Language ........................................................................................................... 52
Clock display......................................................................................................... 52
Display.............................................................................................................. 52
Display.............................................................................................................. 52
Clock format.....................................................................................................52
Setting .............................................................................................................. 52
Date ....................................................................................................................... 53
Lighting.................................................................................................................. 53
Start screen ........................................................................................................... 53
Brightness ............................................................................................................. 53
Volume................................................................................................................... 54
Buzzer tones..................................................................................................... 54
Keypad tone .....................................................................................................54
Welcome melody.............................................................................................. 54
Units ...................................................................................................................... 54
Temperature ..................................................................................................... 54
Cooling fan run-on ................................................................................................ 55
Recommended temperatures................................................................................ 55
Pyrolytic cleaning .................................................................................................. 55
Safety .................................................................................................................... 56
System lock................................................................................................. 56
Sensor lock ...................................................................................................... 56
Catalyser ............................................................................................................... 57
Lift-up fascia.......................................................................................................... 57
Food probe ............................................................................................................ 57
Showroom programme.......................................................................................... 58
Demo mode...................................................................................................... 58
Factory default....................................................................................................... 58
MyMiele ................................................................................................................ 59
Adding an entry. .................................................................................................... 59
To edit MyMiele ..................................................................................................... 60
To delete entries ............................................................................................... 60
To sort entries................................................................................................... 60
Minute minder + Alarm ....................................................................................... 61
Using the alarm................................................................................................. 61
Setting the alarm .............................................................................................. 61
Contents
6
Changing an alarm ........................................................................................... 61
Deleting an alarm .............................................................................................61
Using the minute minder................................................................................... 62
To set the minute minder.................................................................................. 62
To change the duration..................................................................................... 63
To cancel the duration ...................................................................................... 63
Overview of functions ......................................................................................... 64
Advanced operation ............................................................................................ 66
To alter the temperature ........................................................................................ 67
Rapid heat-up........................................................................................................ 67
Rapid heat-up................................................................................................... 68
Using the Crisp function (moisture reduction)....................................................... 69
Changing the function ........................................................................................... 69
Setting durations ................................................................................................... 70
Switching off automatically .............................................................................. 70
Switching on and off automatically .................................................................. 71
Sequence of a programme that switches on and off automatically.................71
Changing the set time ...................................................................................... 72
Cancelling cooking........................................................................................... 72
Moisture plus ................................................................................................ 73
Moisture plus function .................................................................................... 74
Set the temperature.......................................................................................... 74
Set the number of bursts of steam................................................................... 74
When to add the steam ....................................................................................75
Preparing and starting the water intake process.............................................. 75
Changing the function ...................................................................................... 76
Injecting bursts of steam.................................................................................. 77
Automatic burst of steam ................................................................................. 77
1, 2 or 3 bursts of steam .................................................................................. 77
Residual water evaporation................................................................................... 78
To start residual water evaporation immediately.............................................. 79
To skip residual moisture evaporation.............................................................. 79
User programmes................................................................................................ 80
To create a User programme................................................................................. 80
To start a User programme.................................................................................... 81
To change a User programme............................................................................... 82
Changing cooking stages................................................................................. 82
To change the name......................................................................................... 83
To delete a User programme................................................................................. 83
Contents
7
Baking................................................................................................................... 84
Notes on using the baking charts ......................................................................... 85
Baking charts ........................................................................................................ 86
Creamed mixture.............................................................................................. 86
Rubbed in mixture............................................................................................ 87
Sponge mix ...................................................................................................... 89
Choux pastry, puff pastry, meringue, scones, flans......................................... 90
Roasting ............................................................................................................... 91
Notes on using the roasting charts ....................................................................... 92
Roasting charts ..................................................................................................... 94
Roasting chart .................................................................................................. 94
Food probe ............................................................................................................ 96
How the food probe works............................................................................... 96
Options for use.................................................................................................97
Important information for using the food probe ............................................... 97
Using the food probe ....................................................................................... 99
Time left display ............................................................................................... 99
Using residual heat......................................................................................... 100
Low temperature cooking ................................................................................ 101
Using the "Low temperature cooking" special application ................................. 102
Low temperature cooking with manual temperature selection ........................... 103
Grilling ................................................................................................................ 104
Grilling chart ........................................................................................................ 107
Grilling chart ...................................................................................................108
Special applications .......................................................................................... 109
Defrost................................................................................................................. 110
Drying food.......................................................................................................... 111
Heat crockery ...................................................................................................... 112
Proving dough ..................................................................................................... 112
Pizza .................................................................................................................... 112
Sabbath programme ........................................................................................... 113
Gentle bake ......................................................................................................... 114
Frozen food/Ready meals.................................................................................... 115
Cleaning and care ............................................................................................. 116
Unsuitable cleaning agents ................................................................................. 117
Normal soiling...................................................................................................... 118
Food probe ..................................................................................................... 118
Stubborn soiling .................................................................................................. 118
Contents
8
Pyrolytic cleaning of the oven interior .......................................................... 119
Preparing for pyrolytic cleaning...................................................................... 120
Locking of hob during pyrolytic cleaning ....................................................... 120
Starting Pyrolytic cleaning.............................................................................. 121
Starting Pyrolytic cleaning immediately ......................................................... 121
To delay the start time of the Pyrolytic cleaning programme ......................... 122
At the end of pyrolytic cleaning...................................................................... 122
If pyrolytic cleaning is cancelled .................................................................... 123
Removing the door.............................................................................................. 125
Refitting the door................................................................................................. 126
Removing side runners........................................................................................ 127
Descaling the steam injection system ............................................................ 128
Sequence of a descaling cycle ......................................................................128
Preparation ..................................................................................................... 129
Carrying out the descaling process ............................................................... 129
Problem solving guide ...................................................................................... 133
After sales service............................................................................................. 140
Contact in case of malfunction ........................................................................... 140
Data plate ........................................................................................................... 140
Warranty .............................................................................................................. 140
Note for test institutes ...................................................................................... 141
Test food acc. to EN60350-1 ............................................................................. 141
Energy efficiency class ....................................................................................... 142
Energy efficiency class................................................................................... 142
Data sheets for Range Cookers .....................................................................142
Copyright and licences ..................................................................................... 144
Warning and Safety instructions
9
This Range Cooker conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
Read the Installation instructions carefully before installing and
connecting the Range Cooker.
Read the Operating instructions carefully before using the Range
Cooker. Installation and operating instructions are always jointly
applicable and both contain important information on its
installation, safety, use and maintenance. This prevents both
personal injury and damage.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep the installation instructions and the operating instructions in
a safe place and pass them both on to any future owner.
Warning and Safety instructions
10
Correct application
This oven is intended for use in domestic households and similar
working and residential environments.
The oven is not intended for outdoor use.
This oven is intended for domestic use only to cook food, and in
particular to bake, roast, grill, cook, defrost and dry food. Any other
use is not supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose it is intended for. It is not suitable for room lighting.
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3
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