Metos BCF40 Manuel utilisateur

Installation and User Manual

30.12.2015

BLAST CHILLER / SHOCK FREEZER

ICER

BCF20, BCF40

MG4249072, MG4249074

30.12.2015

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TABLE OF CONTENTS

1. Introduction ...............................................................................................................................................3

2. Technical data ............................................................................................................................................3

3. Manufacturers responsibility and rights .................................................................................................4

4. Transport and storage ...............................................................................................................................4

5. Commissioning..........................................................................................................................................5

5.1. Installation ...................................................................................................................................................5

5.2. Cleaning prior to commissioning.................................................................................................................5

5.3. Eelctrical connection ...................................................................................................................................6

5.4. Drain............................................................................................................................................................6

6. Technical data ............................................................................................................................................6

6.1. Noise and vibration......................................................................................................................................6

6.2. Application areas .........................................................................................................................................6

7. Operation ...................................................................................................................................................7

7.1. Actions ........................................................................................................................................................7

7.1.1. Electrical connection ...................................................................................................................................7

7.1.2. Start.............................................................................................................................................................7

7.1.3. Temperature display ....................................................................................................................................7

7.2. Control panel ...............................................................................................................................................7

7.3. Selecting and starting a function.................................................................................................................8

7.4. Defrosting....................................................................................................................................................9

8. Maintenance ..............................................................................................................................................9

8.1. Cleaning once a week .................................................................................................................................9

8.2. Cleaning the condenser...............................................................................................................................9

8.3. Period of inactivity .......................................................................................................................................9

9. Troubleshooting.......................................................................................................................................10

9.1. Unforeseen events.................................................................................................................................... 10

10. Spareparts................................................................................................................................................ 11

11. Decommissioning and dismantling (environmental protection) ........................................................ 11

12. Warnings .................................................................................................................................................. 11

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1. Introduction

These devices are designed considering the user’s needs and preferences. The devices are checked at

the factory before dispatch.

Carefully read the instructions in this manual as they contain important information regarding proper, ef-

ﬁcient and safe installation, use and maintenance of the appliance.

Keep this manual in a safe place for eventual use by other operators of the appliance.

By observing the recommendations in this manual, you will guarantee an extended trouble-free opera-

tion of the equipment.

2. Technical data

BCF20 250BCF40

Climate class 4(32°C) 4(32°C)

Electrical safety (CS) I I

Frequency Hz 50 50

Voltage V 230V 1N 400V 3N

Quantity of GN pans

600x400x40 mm

510

90 min chilling capacity

+70 -> +3°C kg

18 36

240 min freezing capacity

+70 -> -18°C kg

12 24

Outer dimensions mm

WxDxH

800x800x1000 800x800x1500

Input capacity W 980 1600

Defrost power W 895 1634

Rated current A 5,6 5,2

Refrigerant + amount R404a

1300g

R404a

2500g

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3. Manufacturers responsibility and rights

It is forbidden to make changes to the appliance without authorization of the manufacturer.

The manufacturer is not liable for damage caused by:

• regulations to instructions in this manual have not been followed

• the unit has not been used in accordance with instructions given

• the unit has been used by staff who have not received training

• the unit has been used in a way that is contrary to local regulations

• repair and maintenance of the unit has been carried out by unauthorized personnel

• other than original spare parts have been used

• unpredictable events

• the instructions in this manual have been misunderstood

The manufacturer reserves the right to make changes

4. Transport and storage

The device comes attached to a wooden pallet. The surface of the apparatus is protected by a porous

material. The apparatus is further protected by a casing of cardboard.

The unit should be stored in its original packaging in a room where the temperature is between -25 / +

55 ° C and relative humidity 30 ... 95%. Do not stack more than 3 sets on each other.

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5. Commissioning

Note the rating plate and warning decals. These should under no circumstances be covered and they

should be immediately replaced if damaged

Do not remove protection or panels that requires tools.

5.1. Installation

Place the unit on a ﬂat surface. Leave sufﬁcient space round the appliance for use and service.

The power outlet for the appliance must be located so that the user has unrestricted access to it.

Behind and on the sides of the appliance there should be a space of at least 100mm to ensure air circula-

tion.

Move the device only by lifting from the bottom of the appliance.

If the unit has been tilted during transport there should be a delay of at least 2 hours before the unit is

switched on.

Packaging materials should be disposed according to local regulations and directives.

The unit must not be installed in explosive environments or out door. The appliance should not be in-

stalled in the vicinity of heat sources (ﬁreplaces, radiators, etc.), in direct sunlight or in drafty locations

(ventilation, open doors, etc.).

5.2. Cleaning prior to commissioning

Before use all parts of cabinet should be cleaned.

For the walls and all the internal parts use an antibacterial detergent.

For the plastic parts, use a damp cloth. Dry with a clean cloth.

Corrosive and abrasive cleaners will damage the surfaces of the unit.

Wear gloves when cleaning.

Do not wash the machine with direct water jets. The use of pressure washing or running water in the

vicinity of the unit is also prohibited.

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5.3. Eelctrical connection

Before making the connection to the mains, ensure that the voltage and frequency are as indicated on

the appliance rating plate.

Never use sockets or plugs without earth connection.

Never use extension cords.

Ensure that the unit’s power cord is not stretched or pinched. The cable must not come into contact with

sources of heat or liquid.

Immediately turn off the unit and disconnect the power supply if the power cord is damaged.

Only qualiﬁed professional personnel may replace the cable.

5.4. Drain

A separate connection is not needed.The condensation water evaporates from the appliance evaporating

vessel.

6. Technical data

6.1. Noise and vibration

The device noise level does not exceed 75 dB.

When the device is functioning properly it causes no noticeable vibration.

6.2. Application areas

Do not store medical supplies in the unit.

The device is designed to operate in an environment of class 4 (ISO23953-2, + 30 ° C, relative humidity

55%). Optimum ambient + 10 ° ... + 30 ° C, relative humidity 30 ... 55%.

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7. Operation

7. 1 . Actions

7.1.1. Electrical connection

BCF20: connect the plug to the wall outlet

BCF40: connection may only be carried out by qualiﬁed professional staff.

When the unit is connected to the mains the display lights up showing current internal temperature.

7.1.2. Start

Select the desired program while the unit is in “STOP” mode. Start the appliance by pressing “START”.

7.1.3. Temperature display

When the unit is in operation, the temperature and the set running time is shown on the display.

7.2. Control panel

BLAST CHILLING

CHOCK REEZING

KEY FOR SELECTING THE CONSERVATION PHASE

TEMPERATURE DISPLAY

TIME DISPLAY

Shows the remaining cooling time

UP- AND DOWN ARROWS

Setting the cooling time at the

timer operation. (decrease or

increase).

MANUAL DEFROST

CORE PROBE OPERATION INDICATOR

TIMER OPERATION INDICATOR

START/STOP

The unit is not in use when the indicator

is not lit

KEY FOR SELECTING HARD BLAST CILLING

***NOT RECONNENDED TO USE***

TIMER OPERATION ON/OFF

CONSERVATION SIGNAL LIGHT

CHILLING SIGNAL LIGHT

HARD BLAST CHILLING SIGNAL LIGHT

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Extract the core probe carefully after a chock freezing cycle by

gently turning and pulling straight out, never turning sideways.

The probe must be cleaned thoroughly after each use.

7.3. Selecting and starting a function

General

- Do not open the door once the cycle has commenced and until the cycle has terminated.

- Avoid wrapping, protecting or closing containers with lids or insulating ﬁlms.

- Do not use trays or containers deeper than 65mm. 40 mm deep trays are recommended.

- Do not stack foodstuffs.

- Chill / freeze foodstuff with the same size / thickness (layer thickness max. 50 mm).

- Use aluminium or stainless steel containers.

- Place the foods inside the appliance so that they do not limit the air circulation.

Use:

• Place the food in the appliance.

• Insert the core probe in the food

• Select:

BLAST CHILLING

• Select the core probe controlled blast chilling function by pressing .

• The timer controlled blast chilling function by pressing and . Set the desired time with

the arrow-keys. In this case the core temperature probe is not in use.

• Remember to activate conservation function by pressing (if needed)

• Start the blast chilling by pressing .

HARD BLAST CHILLING

• To select only hard blast chilling (-40°C), press while the appliance is in Stand By mode. The

hard blast chilling is not recommended for delicate products / small amounts.

• Start the hard blast chilling by pressing .

CHOCK FREEZING

• Select the core probe controlled chock freezing function by pressing .

• The timer controlled chock freezing function by pressing and . Set the desired time

with the arrow-keys. In this case the core temperature probe is not in use.

• Remember to activate conservation function by pressing (if needed).

• Start the chock freezing function by pressing .

When the set temperature (blast chilling +3°C / chock freezing -20°C (factory settings)) has been reached

there will be a beep and the appliance automatically switches to the conservation function if the function

was selected.

The conservation function is only intended for short time storage of the products after the blast chilling

/ chock freezing cycle.

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8. Maintenance

8.1. Cleaning once a week

Clean the appliance interior surfaces thoroughly once a week.

For hygienic reasons and to maintain the unit’s performance, it is important to carry out cleaning activi-

ties as directed.

• Start by defrosting the appliance and then turn off the appliance and disconnect the appliance from

the mains.

• Clean the unit’s interior surfaces as described in ”Cleaning prior to commissioning.”

8.2. Cleaning the condenser

The condenser should be cleaned once a week.

Turn off the appliance and disconnect it from the mains

• Remove the condenser protection grilles

• Vacuum the condenser. Use a soft brush attachment

• Reﬁt the condenser protection grilles

8.3. Period of inactivity

Follow the instructions below if the unit remains unused for a period of time:

• Disconnect the appliance from the mains.

• Remove the plug from the wall socket.

• Empty the appliance on all food products and clean the appliance.

• Prevent musty odour from occurring by leaving the appliance door ajar to allow air to circulate in the

cabinet.

• Protect the unit against dust.

7.4. Defrosting

During the conservation cycle the defrost function is automatic.

If several blast chilling / shock freezing programs are run sequentially, it is advisable to sequentially start

manual defrost.

Defrosting starts by pressing the manual defrost button while the device is in the ON position.

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10 |

9. Troubleshooting

Often, the malfunction of a unit is due to simple causes which can easily be ﬁxed

If the cabinet does not operate, make sure that:

• The plug has been correctly inserted into the socket.

• The supply cord is not damaged.

If the required temperature is not achieved, make sure that:

• Start ( ) is pressed

• The electronic control panel is correctly regulated.

• The cabinet isn’t in the defrosting phase.

• The evaporator is not covered with frost.

• The condenser is not blocked with dust.

• The cabinet is not located near heat sources or its condensing unit has uninterrupted air ﬂow.

• Behind the appliance and two sides there should be a space of at least 100mm.

• The stored foods or other objects do not inhibit proper closing of the unit.

• The cabinet is not working in anomalous conditions (overloaded, loaded with hot food, or loaded in a

way that prevents proper air circulation).

If the cabinet leaks water, make sure that:

• The collecting container or the device for condensing water elimination are not damaged.

• The discharge outlets are not blocked or obstructed.

• The cabinet has been properly levelled.

If the cabinet is unacceptably noisy, make sure that:

• The frame does not have loose screws or bolts.

• The cabinet has been laid in a stable position and correctly levelled.

Call for service if the problem persists.

Be prepared to provide the following information when the service to be called

• model number and serial number (located on rating plate)

• any error code on the display

9.1. Unforeseen events

In case of ﬁre

NOTE: DO NOT USE WATER

Use a CO2 (carbon dioxide) extinguisher.

Ce manuel convient aux modèles suivants

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