Maytag RS610PXY Manuel utilisateur

TKk .

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UseAndCare

Note To You

Important Safety

Instructions

Parts And Features

Using Your Range

Warranty

1-800-253-1301

Cell us with q~edons or tommel

nts.

STANDARD-CLEANING ELECTRIC SET-IN RANGE l\- 9 a

MODELS RSGIOPXY

and RS6105XY

A Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide, It is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which

could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our Consumer Assistance Center number, l-800-253-1301,

is TOLL-FREE, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page

25.

If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to Imow your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on

page 6). For your convenience, we have included a handy place below for you to record these numbers,

the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book

and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury

persons, or damage when using the range, follow

basic precautions, including the following:

General

.Do not operate the range if it is

oRead all instructions before damaged or not working

using the range. properly.

*Install or locate the range only .Do not use the range for warm-

in accordance with the pro- ing or heating the room. Per-

vided Installation Instructions. sons could be burned or in-

The range must be installed by jured, or a fire could start.

a qualified installer. The range *Use the range only for itsin- .

must be roperly connected to

electrica P

supply and grounded. t;;;;z,use as described In this

@WARNING: To reduce the risk .DO NOT TOUCH SURFACE

of ti ping of the appliance, the UNITS, AREAS NEAR UNITS,

anP

iance must be secured by HEATING ELEMENTS OR

i-tip fasteners. To check if INTERIOR SURFACES OF

the appliance is installed prop- OVEN. Surface units and heat-

er&, open the oven door and ing elements may be hot even

verify that the range is secured though they are dark in color.

to cabinets with four screws Areas near surface units and

through the mounting holes in interior surfaces of an oven

the front frame of the oven. become hot enou h to cause

@CAUTION: Do not store things burns. During anc?after use, do

children mi ht want above the not touch, or let clothing or

range. Chil %

ren could be other flammable materials

burned or injured while climb- contact surface units, areas

ing on it. near units, heatin elements or

interior surfaces 0 oven until7

Do not leave children alone or

unattended in area where the they have had sufficient time to

cool. Other surfaces of the

range is in use. They should

never be allowed to sit or stand

on an

could ‘bpart of the range. They

e burned or injured.

range may become hot enough

to cause burns; such as, the

oven vent opening, the surface

near the vent opening, the

cooktop, the oven door and

window. _ _

continued on next page

@Donot wear loose or hanging

garments when using the

range. They could ignite if they

touch a hot surface unit and

you could be burned.

4Jse only d

or damp po holders on hot sur-

r potholders. Moist

faces may result in burns from

steam. Do not let potholder

touch hot heating elements. Do

not use a towel or bulk

a potholder. It could ca ch onY cloth for

fire.

Keep range vents unobstructed.

@Donot heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

*Do not store flammable materi-

als on or near the range. The

fumes can create an explosion

and/or fire hazard.

When using the cooktop

*Make sure the reflector bowls

are in place during cooking.

Cookin %

without reflector bowls

may su ject the wiring and

components underneath them to

damage.

ADOnot line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners ma

electric sIYresult in a risk of

ock or fire.

Gelect a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heatin element will be ex-

posed an8 may result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

@Check to be sure lass cook-

ing utensils are sa e for use on

the ran e. Only certain types of

glass, g ass-ceramic, ceramic,

earthenware or other glazed

utensils are suitable for

cooktops without breaking due

to the sudden change in

temperature.

*Never leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smoking and greasy

spillovers that may ignite.

.Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i

9niting of

flammable materia s, and spills

due to bumping of the pan.

When using the oven

Always osition oven rack(s) in

desired ocation while oven ISP

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

*Use care when opening oven

door. Let hot air or steam es-

cape before removing or re-

placing food.

Grease Care and cleaning

*Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

.Do not use water on grease

fires. Never pick up a flaming

pan. Smother flamin

range by coverin 9 pan on

7lWI h a well-

fitted lid, cookie s eet or flat

tray. Flaming grease outside of

Iian can be extin uished with

aking soda or, iBavailable, a

multipurpose dry chemical or

foam-type extinguisher.

*Do not soak removable heating

elements in water. The element

will be damaged and shock or

fire could result.

*Do not clean door heat seal. It

is essential for a good seal.

Care should be taken not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

@Donot repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a quali-

fied technician.

*Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your range. Use them to become familiar with the

location and appearance of all parts and features.

cooktop

control

panel

Left rear

. control knob

Right rear

. control knob

Left front

control knob

Right iront

control knob

SUrfaCO

heating

indicator

- light

Plug-in ourface unit with Oven vent

onbpieca chrome

rdsdor bowl / cooktop

\ ,control panel

\-/--- /

Oven

. control

S&e unit

marker

Oven control panel

Oven tsmperature

-I-l= Oven hudng

indicator light Manual oven

6 light switch

Using Your Range

In This Section Paw

Using the surface unit8 ..................................... .7

Positioning racks and pans .............................. .9

For best air circulation ..................................... 10

Using aluminum foil for baking.. .................... .10

Betting the clock ............................................... 11

Using the Minute Timer .................................... 11

Bakinglroasting ................................................ 12

Paw

Adjusting

the oven bmpsrature control .......

.12

Broiling .............................................................. 13

Broiling tips ....................................................... 14

Energy saving tips ............................................ 14

Using the automatic MEALTIMER= clock.. ...15

The oven vent ................................................... 17

Optional door panel pat .................................. 17

To obtain the best cooking results possible, you must operate your range properly. This section gives

you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to

a setting. You can set them anywhere between

HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows

which surface unit is turned on by that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on the

control panel will glow when a surface unit is

turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF

and all indicator lights are OFF when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left ON.

Until you get used to the settings, use the

following as a guide. For best resufts, start

cooking at the high setting: then turn the control

knob down to continue cooking.

I-SEITING I RECOMMENDED USE

To start foods cooking.

To bring liquids to a boil.

Medium-high

To hold a rapid boil.

To fry chicken or pancakes.

Medium

For gravy, pudding and icing.

(OppositeOFF)

To cook large amounts of

vegetables.

Medium-low

To keep food cooking after

starting it on a higher setting.

To keep food warm until ready

to serve.

Cookware tips

Select a pan that is about the same size as the

surface unit.

NOTE: For best results and greater energy

efficiency, use only flat-bottomed utensils that

make good contact with the surface units.

Utensils with rounded, warped, ridged (porce-

lain enamel-ware) or dented bottoms could

cause severe overheating, which damages the

utensil and/or surface unit.

Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop are

now available in most houseware stores and

departments.

The pan should have straight sides and a tight-

fitting lid.

Choose medium to heavy gauge (thickness)

pans that are fairly light-weight.

The pan material (metal or glass) affects how

fast heat transfers from the surface unit through

the pan material and how evenly heat spreads

over the pan bottom. Choose pans that provide

the best cooking results.

Handles should be made of sturdy, heat-

resistant material and be securely attached to

the pan.

Product Damage Hazard

If a surface unit stays red for a long time,

the bottom of the pan is not flat enough or is

too small for the surface unit. Prolonged

usage of incorrect utensils for long periods

of time can result in damage to the surface

unit, cooktop, wiring and surrounding areas.

To prevent damage, use correct utensils,

start cooking on HI and turn control down to

continue cooking.

Do not leave an empty utensil, or one which

has boiled dry, on a hot surface unit. The

utensil can overheat and may damage the

utensil or surface unit.

Home canning information

Optional canning k2t

Use flat-bottomed canners/pans for best

results.

Use the largest surlace unlt for best results.

Also, use a canner/pan which can be centered

over the surface unit and which does not

extend more than one inch outside surface unit

area. Large diameter canners/pans, if not

properly centered, trap heat and can cause

damage to the cooktop.

Do not place canner on two surface units at

the same time. Too much heat will build up and

will damage the cooktop.

Start with hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Keep reflector bowls clean for best heat

reflection.

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten the

life of regular surface units and cause damage to

the cook-top.

If you plan to use the cooktop for canning, we

recommend the installation of a Canning Kit.

Order the kii (Part No. 242905) from your

Whirlpool dealer or authorized Whirlpools’

service company.

To prolong the life of the elements:

- Prepare small batches at a time.

- Do not use elements for canning all day.

Positioning racks and pans

For baking/roasting with one rack, place the

rack so the top of the food will be centered in the

oven.

Rack Dlacement for

specific

foods: Personal Injury Hazard

. ~~ -r-~ -~~~~~

Always position oven rack(s) in desired

FOOD 1 RACK POSlTlON 1 location before turning oven on. Be sure

Angel and bundt cakes, 2nd level from

most quick breads, yeast bottom

breads, casseroles, meats

Cookies, biscuks, muffins, 2nd or 3rd level

cakes, non-frozen pies I from bottom I

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 14.

Failure to follow the above precautions may

result in personal injury.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

For best results, allow 1‘I%to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must be a

minimum space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

Using aluminum foil for

Use aluminum foil to catch spillovers from pies or

casseroles.

Place the foil on the oven rack below the rack

with the food. Turn up foil edges and make

sure foil is about 1 inch (3 cm) larger all around

than the dish holding the food.

Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking results.

Do not line oven bottom or entire oven rack

with foil or other liners. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

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