Maytag MDG30PNHWW Manuel utilisateur

RETAIN THESE

INSTRUCTIONS IN A

SAFE PLACE FOR

FUTURE REFERENCE

MDG30PNH / MDG30MNV

Installation Manual

30 lb Single Pocket / Phase 7 / Non-Coin

with Fire Suppression System

Part No. 113307-7

AVERTISSEMENT:Assurez-vous de bien

suivre les instructions données dans cette

notice pour réduire au minimum le risque

d’incendie ou d’explosion ou pour éviter

tout dommage matériel, toute blessure ou

la mort.

—Ne pas entreposer ni utiliser d’essence

ni d’autres vapeurs ou liquides

inflammables à proximité de cet

appareil ou de tout autre appareil.

—QUE FAIRE SI VOUS SENTEZ UNE

ODEUR DE GAZ:

●Ne pas tenter d’allumer d’appareils.

●Ne touchez à aucun interrupteur. Ne

pas vous servir des téléphones se

trouvant dans le bâtiment.

●Évacuez la pièce, le bâtiment ou la

zone.

●Appelez immédiatement votre

fournisseur de gaz depuis un voisin.

Suivez les instructions du fournisseur.

●Si vous ne pouvez rejoindre le

fournisseur de gaz, appelez le service

des incendies.

—L’installation et l’entretien doivent être

assurés par un installateur ou un

service d’entretien qualifié ou par le

fournisseur de gaz.

WARNING: For your safety the information

in this manual must be followed to

minimize the risk of fire or explosion and

to prevent property damage, personal

injury or death.

— Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

●Do not try to light any appliance.

●Do not touch any electrical switch;

do not use any phone in your

building.

●Clear the room, building or area of

all occupants.

●Immediately call your gas supplier

from a neighbor’s phone. Follow

the gas supplier’s instructions.

●If you cannot reach your gas

supplier, call the fire department.

— Installation and service must be

performed by a qualified installer, service

agency or the gas supplier.

Retain This Manual In ASafe Place For Future Reference

This product embodies advanced concepts in engineering, design, and safety. If this product is properly maintained, it will

provide many years of efficient, trouble free, and most importantly safe operation.

ONLY qualified technicians should service this equipment.

OBSERVE ALL SAFETY PRECAUTIONS displayed on the equipment or specified in the installation manual included with

the dryer.

The following “FOR YOUR SAFETY” caution must be posted near the dryer in a prominent location.

“IMPORTANT NOTE TO PURCHASER”

Information must be obtained from your local gas supplier on the instructions

to be followed if the user smells gas. These instructions must be posted in a

prominent location near the dryer.

FOR YOUR SAFETY

Do not store or use gasoline or

other flammable vapors and

liquids in the vicinity of this or

any other appliance.

POUR VOTRE SÉCURITÉ

Ne pas entreposer ni utiliser d’essence

ni d’autres vapeurs ou liquides

inflammables à proximité de cet

appareil ou de tout autre appareil.

We have tried to make this manual as complete as possible and hope you will find it useful. The manufacturer reserves the

right to make changes from time to time, without notice or obligation, in prices, specifications, colors, and material, and to

change or discontinue models. The illustrations included in this manual may not depict your particular dryer exactly.

Important

For your convenience, log the following information:

DATE OF PURCHASE ____________________________________________________ MODEL NO. ______________________

DEALER’S NAME __________________________________________________________________________________________

Serial Number(s) ___________________________________________________________________________________________

__________________________________________________________________________________________________________

For replacement parts, contact the dealer from which the dryer was purchased or contact:

Maytag Co.

Benton Harbor, MI

1-800-662-3587

IMPORTANT

YOU MUST DISCONNECTAND LOCKOUT THE ELECTRIC SUPPLYAND THE GAS

SUPPLY OR THE STEAM SUPPLY BEFORE ANY COVERS OR GUARDS ARE

REMOVED FROM THE MACHINE TO ALLOW ACCESS FOR CLEANING,

ADJUSTING, INSTALLATION, OR TESTING OF ANY EQUIPMENT PER OSHA

(Occupational Safety and HealthAdministration) STANDARDS.

WARNING

CHILDREN SHOULD NOT BE ALLOWED TO PLAY ON OR NEAR THE DRYER(S).

CHILDREN SHOULD BE SUPERVISED IF NEAR DRYERS IN OPERATION.

CAUTION

DRYERS SHOULD NEVER BE LEFT UNATTENDEDWHILE IN OPERATION.

FOR YOUR SAFETY

DO NOT DRYMOPHEADS IN THE DRYER.

DO NOT USE DRYER IN THE PRESENCE OF DRY CLEANING FUMES.

WARNING

UNDER NO CIRCUMSTANCES should the dryer door switch, lint door switch, or

heat safety circuit ever be disabled.

“Caution: Label all wires prior to

disconnection when servicing

controls. Wiring errors can cause

improper operation.”

«Attention:Au moment de l’entretien des commandes,

étiquetez tous les fils avant de les débrancher. Des

erreurs de câblage peuvent entraîner un fonctionnement

inadéquat et dangereux.»

WARNING

The dryer must never be operated with any of the back guards, outer tops, or service

panels removed. PERSONAL INJURY OR FIRE COULD RESULT.

IMPORTANT

PLEASE OBSERVE ALLSAFETYPRECAUTIONS displayed on the equipment and/or

specified in the installation manual included with the dryer.

WARNING

DRYER MUST NEVER BE OPERATED WITHOUT THE LINT FILTER/SCREEN IN

PLACE, EVEN IFAN EXTERNAL LINT COLLECTION SYSTEM IS USED.

Dryer must not be installed or stored in an area where it will be exposed to water or weather.

The wiring diagram for the dryer is located in the front electrical control box area.

IMPORTANT

Dryer must be installed in a location/environment, which the ambient temperature

remains between 40° F (4.44° C) and 130° F (54.44° C).

SECTION I

SAFETY PRECAUTIONS ........................................................................................................ 2

SECTION II

SPECIFICATIONS .................................................................................................................. 4

SECTION III

INSTALLATION PROCEDURES ........................................................................................... 6

A. Unpacking/Setting Up............................................................................................................................. 6

B. Location Requirements ........................................................................................................................... 6

C. Dryer Enclosure Requirements .............................................................................................................. 7

D. FreshAir Supply Requirements .............................................................................................................. 8

E. Exhaust Requirements ............................................................................................................................ 9

F. Electrical Information ........................................................................................................................... 12

G. Gas Information .................................................................................................................................... 15

H. Preparation for Operation/Start-Up...................................................................................................... 18

I. Preoperational Tests ............................................................................................................................. 19

J. Preoperational Instructions ................................................................................................................... 20

K. Shutdown Instructions .......................................................................................................................... 21

SECTION IV

SERVICE/PARTS INFORMATION ......................................................................................22

A. Service .................................................................................................................................................. 22

B. Parts...................................................................................................................................................... 22

SECTION V

WARRANTYINFORMATION ..............................................................................................23

A. Returning Warranty Cards ................................................................................................................... 23

B. Warranty ............................................................................................................................................... 23

SECTION VI

ROUTINE MAINTENANCE .................................................................................................24

A. Cleaning ................................................................................................................................................ 24

B. Adjustments .......................................................................................................................................... 25

C. Lubrication ............................................................................................................................................ 25

SECTION VII

DATA LABELINFORMATION ............................................................................................26

SECTION VIII

PROCEDURE FOR FUNCTIONAL CHECK OF REPLACEMENT COMPONENTS .....27

SECTION IX

FIRE SUPPRESSION SYSTEM ............................................................................................29

Table of Contents

2 Maytag Co. 113307 -7

SECTION I

SAFETY PRECAUTIONS

WARNING: For your safety, the information in this manual must be followed to minimize the risk of

fire or explosion or to prevent property damage, personal injury, or loss of life.

WARNING: The dryer must never be operated with any of the back guards, outer tops, or

service panels removed. PERSONAL INJURY OR FIRE COULD RESULT.

1. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

2. Purchaser and user should consult the local gas supplier for proper instructions to be followed in the event

the user smells gas. The instructions should be posted in a prominent location.

3. WHAT TO DO IF YOU SMELL GAS:

a. DO NOT try to light any appliance.

b. DO NOT touch any electrical switch.

c. DO NOT use any phone in your building.

d. Clear the room, building, or area of ALL occupants.

e. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

f. If you cannot reach your gas supplier, call the fire department.

4. Installation and service must be performed by a qualified installer, service agency, or gas supplier.

5. Dryers must be exhausted to the outdoors.

6. Although Maytag produces a very versatile dryer, there are some articles that, due to fabric composition or

cleaning method, should not be dried in it.

WARNING: Dry only water washed fabrics. DO NOT dry articles spotted or washed in dry

cleaning solvents, a combustible detergent, or “all purpose” cleaner.

EXPLOSION COULD RESULT.

WARNING: DO NOT dry rags or articles coated or contaminated with gasoline, kerosene, oil, paint,

or wax. EXPLOSION COULD RESULT.

IMPORTANT: Dryer must be installed in a location/environment, which the ambient

temperature remains between 40° F (4.44° C) and 130° F (54.44° C).

WARNING: DO NOT dry mop heads. Contamination by wax or flammable solvents will create a

fire hazard.

113307-7 Maytag Co. 3

WARNING: DO NOT use heat for drying articles that contain plastic, foam, sponge rubber, or

similarly textured rubber materials. Drying in a heated basket (tumbler) may damage

plastics or rubber and may be a fire hazard.

7. A program should be established for the inspection and cleaning of lint in the burner area, exhaust ductwork,

and area around the back of the dryer. The frequency of inspection and cleaning can best be determined

from experience at each location.

WARNING: The collection of lint in the burner area and exhaust ductwork can create a potential fire

hazard.

8. For personal safety, the dryer must be electrically grounded in accordance with local codes and/or the

National Electrical Code ANSI/NFPA NO. 70-LATEST EDITION or in Canada, the Canadian Electrical

Codes Parts 1 & 2 CSA C22.1-1990 or LATEST EDITION.

NOTE: Failure to electrically ground the dryer properly will VOID THE WARRANTY.

9. UNDER NO CIRCUMSTANCES should the dryer door switch, lint door/drawer switch, or heat safety

circuit ever be disabled.

WARNING: PERSONAL INJURY OR FIRE COULD RESULT SHOULD THE DRYER

DOOR SWITCH, LINT DOOR/DRAWER SWITCH, OR HEAT SAFETY

CIRCUIT EVER BE DISABLED.

10. This dryer is not to be used in the presence of dry cleaning solvents or fumes.

11. Remove articles from the dryer as soon as the drying cycle has been completed.

WARNING: Articles left in the dryer after the drying and cooling cycles have been completed can

create a fire hazard.

12. READ AND FOLLOW ALL CAUTION AND DIRECTION LABELS ATTACHED TO THE

DRYER.

13. For safety, proper operation, and optimum performance, the dryer must not be operated with a load less

than sixty-six percent (66%) 20 lb (9.07 kg) of its rated capacity.

WARNING: YOU MUST DISCONNECTAND LOCKOUT THE ELECTRIC SUPPLYAND

THE GAS SUPPLY OR THE STEAM SUPPLY BEFORE ANY COVERS OR

GUARDS ARE REMOVED FROM THE MACHINE TO ALLOWACCESS

FOR CLEANING, ADJUSTING, INSTALLATION, OR TESTING OFANY

EQUIPMENT PER OSHA (Occupational Safety and Health Administration)

STANDARDS.

4 Maytag Co. 113307 -7

MAXIMUM CAPACITY (DRY WEIGHT) 30 lbs 13.6 kg

BASKET (TUMBLER) DIAMETER 32-3/4” 83.2 cm

BASKET (TUMBLER) DEPTH 25-5/8” 65.1 cm

BASKET (TUMBLER) MOTOR 1/2 hp 0.373 kW

DOOR OPENING (DIAMETER) 21-1/2” 54.61 cm

BASKET (TUMBLER) VOLUME 12.5 cu ft 0.354 cu m

DRYERS PER 20’/40’ CONTAINER 12/26

DRYERS PER 45’/48’ TRUCK 30/32

S.A.F.E. WATER CONNECTION 3/4” - 11.5 NH

VOLTAGE AVAILABLE 120v 1ø 2w 60 Hz

APPROX. WEIGHT (UNCRATED) 534 lbs 242 kg

APPROX. WEIGHT (CRATED) 571 lbs 259 kg

HEAT INPUT 100,000 Btu/hr 25,200 kcal/hr

AIRFLOW 460 cfm 13 cmm

INLET PIPE CONNECTION 1/2” F.N.P.T.*

SECTION II

SPECIFICATIONS

Shaded areas are stated in metric equivalents 12/1/03

* Size of piping to dryer varies with installation conditions. Contact factory for assistance.

NOTE: The manufacturer reserves the right to make changes in specifications at any time without

notice or obligation.

Gas

113307-7 Maytag Co. 5

NOTE: The manufacturer reserves the right to make changes in specifications at any time without

notice or obligation.

Specifications

6 Maytag Co. 113307 -7

SECTION III

INSTALLATION PROCEDURES

Installation should be performed by competent technicians in accordance with local and state codes. In the

absence of these codes, the installation must conform to applicable American National Standards:ANSI Z223.1-

LATEST EDITION (National Fuel Gas Code) or ANSI/NFPA NO. 70-LATEST EDITION (National Electrical

Code) or in Canada, the installation must conform to applicable Canadian Standards: CAN/CGA-B149.1-M91

(Natural Gas) or CAN/CGA-B149.2-M91 (Liquid Propane [L.P.] Gas) or LATEST EDITION (for General

Installation and Gas Plumbing) or Canadian Electrical Codes Parts 1 & 2 CSA C22.1-1990 or LATEST EDITION

(for Electrical Connections).

A. UNPACKING/SETTING UP

Remove protective shipping material (i.e., plastic wrap and optional shipping box) from dryer.

IMPORTANT: Dryer must be transported and handled in an upright position at ALL times.

The dryer can be moved to its final location while still attached to the skid or with the skid removed. To unskid

the dryer, locate and remove the four (4) bolts securing the base of the dryer to the wooden skid. Two (2) are

at the rear base (remove the back panel for access), and two (2) are located in the bottom of the lint chamber.

To remove the two (2) bolts located in the lint chamber area, remove the lint door/drawer.

With the skid removed, to make it easier to slide the dryer into its final position, slightly lower ALL four (4)

leveling legs, so that the dryer will slide on the legs instead of the base frame.

Leveling Dryer

The dryer is equipped with four (4) leveling legs, one (1) at each corner of the base. Two (2) are located at the

rear of the dryer base, and two (2) are located in the lint chamber (coop). To increase bearing life and improve

efficiency, the dryer should be tilted slightly to the rear.

B. LOCATION REQUIREMENTS

Before installing the dryer, be sure the location conforms to local codes and ordinances. In the absence of such

codes or ordinances the location must conform with the National Fuel Gas Code ANSI.Z223.1 LATEST

EDITION, or in Canada, the installation must conform to applicable Canadian Standards: CAN/CGA-B149.1-

M91 (Natural Gas) or CAN/CGA-B149.2-M91 (L.P. Gas) or LATEST EDITION (for General Installation and

Gas Plumbing).

1. The dryer must be installed on a sound level floor capable of supporting its weight. Carpeting must be

removed from the floor area that the dryer is to rest on.

IMPORTANT: “The dryer must be installed on noncombustible floors only.”

2. The dryer must not be installed or stored in an area where it will be exposed to water and/or weather.

3. The dryer is for use in noncombustible locations.

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