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•Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
•Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
•Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
•Cooking is suspended on the opening of the door and begins again with closing. You can
check sometimes the progress report of the food cooking.
•At the end of the cooking, the timer come back to zero and one short ringing is made
hear.
•It is advisable to pay attention by taking the dishes which can be very hot.
•Read all instructions before using the appliance.
•Do not let the microwave oven run empty without food.
•Do not operate this appliance if it hasadamaged cord or plug, if it is not working
properly or if it has been damaged or dropped. .
•Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not operate the oven and contactaqualified
service personnel.
•Do not try to make function the appartus when its door is open. It is essential not to
cancel or make modifications to the locking mechanisms.
•It is particularly recommended to close the door of the furnace correctly so that no
deformation appears on the following parts :
- Door - Hinges and latches of closing - Joint and sealing surfaces
•This micro wave oven should not be regulated or repaired by another person only one
qualified personnel of the after-sales service.
•Do not put any object between the appartus front and its door, to avoid the formation of
deposit of stain, food or products of cleaning on the sealing surfaces of closing.
•Do not make function the appartus if it is damaged.
•Do not dry clothes in the microwave oven. Indeed, if you did, it is going to burn it or to
carbonize it if you leave it tooalong time.
•Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
•Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should
not be use. Do not use wood utensile neither.
•When heating food in plastic or paper container, keep an eye on the oven due to the
possibility of ignition.
•Remove wire twist-ties from paper or plastic bags before placing bag in oven.
•
•Do not use the cavity for storage purposes.
•Liquid or other food must not be heated in sealed containers since they are liable to
explode.
•Microwave heating of beverage can result in delayed eruptive boiling, therefore care has
to be taken when handle the container.
•Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result
in skin burns.
•Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.
•Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking.
•The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
•Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
•Only use utensils that are suitable for use in microwave ovens.
•The door or the outer surface may get hot when the appliance is operating. Accessible
parts may become hot during use. Young children should be kept away.
•Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be use.
If the supply cord is damaged, it must
be replaced by the manufacturer or its service agent
If smoke is observed, switch off or unplug the appliance and keep the door close
in order to stifle any flames.
SPECIAL INSTRUCTIONS
•When food is heated in paper or insulating matter containers, do watch for frequently the
furnace because of the risks of ignition.
ENGLISH
