Markibar QUIMBOA Manuel utilisateur

INSTRUCTION
INSTRUCTIONINSTRUCTION
INSTRUCTION
MANUAL
MANUALMANUAL
MANUAL
QUIMBOA COFFEE GRINDER
QUIMBOA COFFEE GRINDERQUIMBOA COFFEE GRINDER
QUIMBOA COFFEE GRINDER

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Dear customer:
The QUIMBOA automatic coffee grinder is a completely automatic
professional espresso coffee grinder that provides you with ust the right
amount of freshly ground coffee quickly and conveniently for the perfect
cup of coffee.
This product has been designed using the latest technology and
based on more than 20 years of experience in the espresso coffee
market. The result is a high-quality product with multiple features that
we hope will more than meet your needs.
Be sure to read and follow the instructions and suggestions found in
this manual to fully and safely benefit from the features of this product.
In the case of a malfunction, contact the manufacturer or the store
where you bought the grinder.
Markibar reserves the right to add any future improvements it
deems appropriate as the result of the company's continuing research.

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TABLE OF CONTENTS
1.- Safety instructions.
2.- Technical information.
3.- Description.
4.- Safety features of the grinder.
5.- Installation and set up.
6.- Display.
7.- Problem solving.
8.- Cleaning.
9.- Maintenance.
10.- Declaration of conformity.
11.- Warranty conditions.
12.- Appendix I. Filter-holder identification.

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1.- Safety instructions.
Please read and pay close attention to the following safety
instructions. The failure to follow these instructions may result in a
malfunction or damage to the machine.
1.1- Symbols.
1.1-1.
Safety instructions.
Risk of an accident if this note is not followed.
1.1-2. General instructions.
The machine may be damaged or proper operation is no
longer guaranteed if this instruction is not followed.
1.2- Safety instructions.
-
When unpacking the machine, check to see that the
voltage of your electrical system matches that shown by
the manufacturer on the rating label. Never use the
machine in wet or damp areas.
-
The plastic bags used for packing may pose a safety
hazard. Keep them out of the reach of children.
-Unplug the equipment before performing any
maintenance or cleaning tasks.
-
Never operate the grinder if the electrical cord is in poor
condition. Periodically inspect the electrical cord, the plug,
etc. for any possible damage.
-Any repair should be performed by Authorized Service
Technicians.
-
For best results, the maximum operating cycle should not
exceed 5 seconds of grinding and 10 seconds of

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stoppage. After 30 minutes of continuous operation, allow
the motor to cool before using it again.
-
Do no modify or alter the machine in any way. The
Manufacturer assumes no responsibility for damage
caused by the failure to follow these instructions.
-
Children do not appreciate the danger involved with using
electrical equipment. For this reason, they should never
be allowed to operate electrical equipment such as this
grinder without proper supervision.
-Do not insert ob ects in the ventilation slots on the
grinder.
-
The grinder must be installed indoors, away from areas
where it may be splashed with water, sprayed with water
from cleaning operations, etc.
-
Never submerge the grinder in water or operate it with
wet hands.
1.3- Using the grinder.
This machine is designed exclusively to grind coffee
beans. Do not use it to grind other products or ob ects.
NEVER put GROUND COFFEE in the HOPPER.
1.4- Operator requirements.
This machine requires no special knowledge for its use.
Simply read and understand the instructions found in this
manual and follow the recommendations.

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2.- Technical information.
HARA TERISTI S
DATA
VOLTAGE / FREQUENCY
230 V 50 Hz
RATED POWER
525 W
ROTATION
1350 rpm
OVERLOAD FUSE 10 A, Type T
Maximum permitted operating time
34 % on, 66% off
HEIGHT H
648 mm
WIDTH W1/W2
164 mm / 180 mm Ø Bean hopper.
DEPTH L
380 mm
WEIGHT
15 kg
BEAN HOPPER CAPACITY
1.5 kg
GRINDING BURRS
Ø64
PRODUCTION KG/HOUR
6 kg

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3.- Description.
1.- Bean hopper
2.- Hopper closing device.
3.- Grinding level lock.
4.- Grinding level setting lever.
5.- Press tamp.
6.- Filter-holder.
7.- Coffee grounds tray.
8.- Fuse.
9.- Keypad and display.
10.- Filter-holder rest.
A.- Display.
B.- 1 Cup button.
C.- 2 Cup button.
D.- Intro button.
E.- On/Off button.
F.- Advance button.

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4.- Safety devices.
The grinder motor is protected by a thermal safety device that cuts
off the electricity to the motor if it becomes overheated. This device is
automatically reset when the machine cools.
The user cannot perform any operation on this device. If the device
is repeatedly activated, please consult our Technical Assistance Service,
as the motor may be damaged.
5.- Installation and set up.
Each grinder is factory tested with coffee beans to make sure that it
works properly. For this reason, you may find ground coffee in the
grinder's mechanisms.
5.1.- Grinder location.
Place the grinder on a solid, dry surface next to the coffee machine.
Never operate the grinder in wet or damp places.

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5.2. - Installation and set up.
Open the clamp which sets the bean hopper, and place it as shown
in the picture.
For compliance with safety requirements, tighten slightly with a tool
the screw that holds the hopper in place. See picture.
Insert the coffee grounds tray as shown in the illustration.
The grinder has two Press tamps, Ø55 (bottom side) and Ø50
(upper side). Attach on the bottom the Press tamp that best matches
the Filter-holder of your coffee machine
Table des matières
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