Mahlkonig PEAK Manuel utilisateur

HORECA | GASTRO GRINDER

Operating Instructions

PEAK Single Espresso Grinder

HORECA | GASTRO GRINDER

Dear Customer / service personnel

the „Single Espresso Grinder PEAK“ is a fully automatic espresso

coffee grinder of the proven Mahlkönig quality.

We have developed this product with over 90 years of experience

in the manufacture of coffee grinders assuring you of high quali-

ty grinding of espresso an other types of coffee beans.

Read through an observe the operating instructions, so you and

your customers will thoroughly enjoy the „PEAK“. Please store the

instructions in a safe place. If anything is unclear or additional in-

formation is required, please contact your authorized dealer or us

as the manufacturer. We will be pleased to advise you further. We

wish you unlimited pleasure an success with our product.

MAHLKÖNIG GmbH & Co. KG

HORECA | GASTRO GRINDER

7. Operating faults 14

8. Cleaning 15

8.1 Cleaning with GRINDZ™ grinder cleaner 15

8.2 Cleaning the grinder placement surface 15

8.3 Cleaning the grinder casing 16

8.4 Cleaning of the hopper 16

9. Service 16

10. Certiﬁcate 17

11. Warranty Conditions 17

TABLE OF CONTENTS

1. Safety 4

1.1 Symbols 4

1.2 Safety instructions 4

1.3 Usage purpose 5

1.4 User requirements 5

2. Technical Data 5

3. Description 6

4. Safety Devices of the Grinder 7

5. Set-Up and Basic Adjustment 7

5.1 Usage location 7

5.2 Mounting the hopper 7

5.3 Electrical installation 8

5.4 Adjustment of the port-a-ﬁlter rest 8

6. Operating 8

6.1 Handling the Grinder 9

6.2 Grind Adjustment (grinding ﬁneness) 9

6.3 Adjustment of grinding time 10

6.4 Software menu 11

HORECA | GASTRO GRINDER

Always remove the electrical plug from the outlet

prior to conducting maintenance or cleaning work

on the grinder.

Never operate a grinder with damaged electrical

cord. Inspect the grinder regularly for damages of

the electrical cord, plug, etc.

Any required repairs may only be conducted by au-

thorized service personnel. For this reason, please

contact a customer service repair facility, your deal-

er or us directly as the manufacturer.

Do not make any modiﬁcations or alterations to

the grinder. The manufacturer assumes absolutely

no liability for damages occurring from failure to

observe these instructions.

These machine is not assigned to be used by per-

sons (including children) with limited physical,

sensory or mental capabilities or for lack of experi-

ence and/or for lack of knowledge, unless they are

supervised by an appointed person for their safety

or got instructions by that person how the ma-

chine is to be used.

Never submerge the grinder in water and never

operate with wet hands.

1. SAFETY

1.1 Symbols

The following two symbols are used in these operating instruc-

tions:

Safety Instruction:

Imminent accident danger if you fail to observe.

General Instruction:

Failure to observe can result in damage to the

grinder and optimum operation cannot be guar-

anteed

1.2 Safety Instructions

Please carefully read and observe the following

safety instructions. Failure to do so can result in

damage to the grinder and danger to the user.

Only whole roasted coffee beans may be ground

in the PEAK.

When unpacking please inspect whether the

power supply (voltage) complies with the grind-

er voltage on the manufacturer´s name plate

on the bottom of the grinder. Never operate the

grinder in damp or wet surroundings.

HORECA | GASTRO GRINDER

2. TECHNICAL DATA

Type PEAK

Voltage/Frequency 100-120V / 50/60Hz

200-240V / 50/60Hz

Rotation @ 50Hz: 900 rpm

@ 60Hz: 1100 rpm

Sound Emission Idle Operation: 55 dB

Operation: 75 dB

Pre-Fuse 16 A-slow

Overload-Circuit-Breaker 100-120V: 7A T

200-240V: 4A T

Max. Permissible Running Time

Switch Position I * 25% ED S3 (20s)

Switch Position II ** 33% ED S3 (15s)

Dimension in mm W 240, D 320, H550

Weight (net) 14 kg

Hopper Capacity 1,5 kg

* Switch Position I = Operation without fans **Switch Position II = Operation with fans

(Please request technical data for other voltages and frequencies from the manufacturer or dealer.)

Do not exceed the maximums allowable contin-

uous grinding time of 20 min. Afterwards, allow

the grinder to cool off before the next operation.

1.3 Usage Purpose

Only whole, unground roasted, cleaned coffee beans may be

ground in the PEAK grinder. Never use the grinder to grind other

products or objects.

1.4 Personnel Requirements

No special requirements are necessary for the users of this grind-

er. Nevertheless it is a prerequisite that these operating instruc-

tions have been carefully read and understood and that all in-

structions provided are observed. In addition, safety-conscious

operating is expected.

HORECA | GASTRO GRINDER

3. DESCRIPTION

The main components and operating elements are pictured in

the illustration.

1 Hopper with lid

2 Lock screw for hopper

3 Grinding ﬁ neness adjustment, with adjustment screw

4 Lock screw for grinding adjustment lid

5 Grind adjustment lid

6 Grinding ﬁ neness scale

7 Display

8 Single Shot pre selection button

9 Double Shot pre selection button

10 Spout, adjustable

11 Portaﬁ lter mounting

12 Portaﬁ lter rest

13 Screw for Port-a-ﬁ lter rest

14 Start / Stop switch

15 Drip tray

16 Hopper slider

17 Main switch (I - 0 - II)

18 Trip switch, Overload Circuit Breaker

19 Power cable

HORECA | GASTRO GRINDER

5. SET-UP AND BASIC ADJUSTMENT

A grinding test run is carried out on each grinder in our factory.

This is why you may ﬁnd ground material residue in the grinding

mechanism!

You have received your grinder in operating condition. Now you

only need to mount the hopper and connect the grinder to the

mains plug. Proceed as follows.

5.1 Usage Location

Place the grinder on a level, vibration-free surface.

Never operate the grinder in moist, or even

worse, in wet surroundings!

5.2 Mounting the hopper

• Position the hopper, item 1, in the bayonet in the grinder´s lid.

Note: The hole in the hopper-adapter has to line up with the

lock screw, item 2, in the lid.

• To lock the hopper grab the hopper with both hands and turn it

clock-wise until it clicks in.

• Secure the hopper with the lock screw, item 2, by using a allen

wrench 2mm or in case of 100-120V-model use a screwdriver

• Open the hopper slider, item 16, in the adapter.

4. SAFETY DEVICES OF THE GRINDER

Thermal overload circuit breaker

The motor of the grinder is protected by a thermal overload circuit

breaker, which interrupts the motor´s electric circuit in the event

of electric overload. The trip switch, item 18, must be pressed to

enable the grinder to be restarted.

The user has no inﬂuence whatsoever on these

circuit breakers. If the circuit breaker trips re-

peatedly, an authorised service partner must be

consulted, as the motor´s winding may be dam-

aged.

Motor protector

The winding of the motor is protected by a thermal switch (ther-

mo pill / bimetall), which will trip when the motor heats up sig-

niﬁcantly. The grinder cannot be started again. Let it rest for appr.

30 minutes. The thermal switch will reconnect the motor auto-

matically.

HORECA | GASTRO GRINDER

5.3 Electrical installation

Protect your device with separate pre-fuse (not

included in the scope of delivery) according to

the information provided under point 2 „Tech-

nical Data“.

Make sure that the pre-fuse is not overloaded by

other devices (e.g. fan heaters, deep freezers).

Check whether the main voltage and frequen-

cy correspond to the information on the rating

plate.

Insert the plug into the corresponding grounded outlet.

5.4 Adjustment of the portaﬁlter rest

The grinder is designed so that most off different portaﬁlter from

various espresso machines ﬁt into the rest, item 12, for hands-

free grinding operation.

Proceed as follows for the adjusting the portaﬁlter rest, item12:

• Keep the grinder switched off.

Slightly loosen the screws, item 13, with a allen wrench 3mm, in

case of 100-120v-model with a screwdriver and pull down the

portaﬁlter rest, item 12.

In case the portaﬁlter rest does not ﬁt to your espresso ma-

chine´s portaﬁlter, please contact your local dealer. He will ar-

range a different portaﬁlter rest.

Push the portaﬁlter of your espresso machine onto the start /

stop switch between the portaﬁlter mounting and the portaﬁlter

rest.

Now push up the portaﬁlter rest until the portaﬁlter holds on its

own. Refasten the screws, item 13.

6. Operation

Only use the PEAK espresso grinder for whole roasted coffee

beans. See chapter 1.3.

Observe the safety instructions under 1.2!

The max. permissible operating cycle is 5sec ON and 10sec OFF,

i.e. four double shots per minute - if you operate with fans (switch

position II, item 17, according to the information under point 2

„Technical Data“. Do not exceed the maximum allowable contin-

uous grinding time of 20 minutes. Afterwards, allow the grinder

to cool down before next operation.

HORECA | GASTRO GRINDER

6.1 Handling the grinder

Proper operation necessitates the steps described in the follow-

ing:

6.1.1. Actuate the main switch on the rear of the grinder, item 17.

Switch position I to operate without fans (thee double shots per

minute) or switch position II to operate with fans (four double

shots per minute).

6.1.2 Open the hopper. Pour whole roasted coffee beans into the

hopper from above. Never pour in coffee powder! Close the hop-

per.

6.1.3 Check whether the hopper slider, item 16, is open. If not -

please open the slider.

6.1.4 Choose the pre-selection button, item 8+9, for a single or

double shot of espresso.

6.1.5 Push the portaﬁlter of your espresso machine into the

portaﬁlter rest. Grinding starts and ends automatically.

6.1.6 Break function: If you pull out the portaﬁlter while grinding

the process will be interrupted. The LED of the active pre-selec-

tion button blinks. The process can be continued by pushing the

portaﬁlter back onto the start button. The saved, missing amount

will be ground.

For stopping the grinder and deleting the remaining time simply

push the blinking pre-selection button. The entire set grinding

quantity or grinding time is available once again.

6.2 Grind adjustment (grinding ﬁneness)

Adjust the grinding ﬁneness by loosen the adjustment screw and

turning the lid / grinding ﬁneness adjustment to the mark 2 and

refasten the adjustment screw.

Note that „0“ is the ﬁnest setting and „10“ is the coarsest setting.

Rotation to the left = ﬁne

Rotation to the right= coarse

HORECA | GASTRO GRINDER

6.3 Adjustment of grinding time (=amount of coffee)

The factory setting for the grinding times is 2,8 seconds for the

single shot and 5.2 seconds for the double shot.

In order to adjust the amount of ground espresso coffee individu-

ally follow the steps below:

6.3.1 Adjustment of single shot time: Press and hold pre-selec-

tion button single shot, item 8, for 3 seconds. Adjust the time

by short pressing the pre-selection button single shot, item 8, to

reduce the time, or pre-selection button double shot, item 9, to

increase the time. Save the time by pressing the start/stop but-

ton, item 14.

6.3.2 Adjustment of double shot time: Press and hold pre-selec-

tion button double shot, item 9, for 3 seconds. Adjust the time

by short pressing the pre-selection button single shot, item 8, to

reduce the time, or pre-selection button double shot, item 9, to

increase the time. Save the time by pressing the start/stop but-

ton, item 14.

6.3.3 Barista-Mode: Shortly pressing both pre-selection buttons,

item 8+9, display shows „BARISTA“. The time is disabled and the

grinder will grind as long as the port-a-ﬁlter is inserted in the

mounting. Dosing has to be done manually.

switch to total shot counter

switch to operating time counter

to decrease the value

to increase the value

to reset/turn off

to open the submenu/conﬁrm your input

to exit the submenu

to navigate forward in the menu

to navigate back in the menu

ICON EXPLANATION

Single shot button

Double shot button

Start / Stop switch

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