Magic Chef 3126SRA Manuel utilisateur

Owner's Guide

READ AND KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Gas Range Featuring

• Conventional Surface Burners

• Pilot Ignition

• Pilotless Ignition

• Time-of Day Clock, if equipped

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS ......... 1-3 MAINTENANCE ............................ 13-15

Cooktop .................................... 13

CLOCK ANDTIMER.......................... 4-5 Burner grates ................................ 13

Analog clock and timer ........................ 4 Surface burners ............................. 13

Digital clock and timer ......................... 4 Oven door .................................. 14

Electronic clock and timer ...................... 5 Oven racks .................................. 14

Oven bottom ................................ 14

SURFACE COOKING........................ 6-7 Broiler drawer ............................... 14

Ignition system ............................... 6 Oven light ................................... 15

• Pilot ignition

• Pilotless ignition Leveling legs ................................ 15

How to remove range for cleaning.15

To light surface burner ......................... 6 .............

About the surface burner flame ............... 6 Proportional valve adjustment ................. 15

Additional information ........................ 6 GENERAL INFORMATION 16

Factors that determine flame size .............. 7 Electrical connection

Selecting flame size .......................... 7 Use of aluminum foil

Canning ..................................... 7 CARE AND CLEANING ..................... 17-19

USING YOUR OVEN ................ •......... 8-12 Cleaning chart ............................ 17-18

Oven characteristics ........................... 8 Continuous cleaning oven ................. 19

Ignition system ............................... 8 ....

•Pilot ignition SERVICE................................. 20-21

• Pilotless gnitior Before calling service chart .................... 20

Oven veto .................................... 8 How to obtain service ......................... 21

Oven burner ................................. 8

Oven Ihermostat ............................ 8 WARRANTY ................................. 22

To set oven .................................. 9

Preheating ................................... 9

Rack positions ................................ 9

General baking tips .......................... 10

Common baking problems .................... 11

How to broil ................................. 12

8113P042-60

(1/93)

FORFUTUREREFERENCE

Forfuturereferencewe suggestyoure-

tain this manual after recording the WARNING: Ifthe informa-

modelnumberandserialnumberofthistion in this manual isnot

gas appliance in the spaces provided.

Thisinformationcanbefoundontherat-followed exactly, a fire or

ing platelocatedonthesidesofthelow- explosion may result caus-

errangefront frame. Pull out lowering property damage, per-

drawertosee ratingplate,sonal injury or death.

-Do notstore or usegaso- _._ ___

line or other flammable L%)

MODELNUMBER vapors and liquids inthe

vicinity ofthis orany oth-

SERIAL NUMBER er appliance.

-WHAT TO DO IF YOU

SMELL GAS: _k WARNING

DATEOF PURCHASE •Do not try to light any •ALL RANGES

appliance.CAN TIP

Thesenumbers identify your range.

Pleaseusethemin anycorrespon- •DOnot touch any elec-• INJURYTO PERSONS

dence or servicecallsconcerningyourtrical switch; do not COULD RESULT

appliance,use any phoneinyour

Please retaintheproofofpurchasedoc- building. •INSTALL ANTI-TIP

DEVICES PACKED

umentsforwarrantyservice. •Immediately call your WITH RANGE

gas supplier from a •SEE INSTALLATION

neighbor's phone. ,

Follow the gas suppli-INSTRUCTIONS

er's instructions. To reduce the risk of tipping of the

•Ifyou cannot reach appliance from unusual usage or by

your gas supplier, call excessiveloading ofthe oven door,

the fire department, the appliance must be secured by a

properly installed anti-tip device. To

-Installation and service checkifdevice isinstalledproperly:Use

must be performed by a a flashlightandlookunderneathrange

to see thatoneoftherearlevelinglegs

qualified installer, ser- is engagedinthebracketslot.

vice agency or the gas

supplier.

Time-Of-DayClock

Ifyour rangefeatures atime-of-day clockand minutetimer

follow the instructions for the illustration that matches the

clock on your range.

ANALOG CLOCK AND TIMER DIGITAL AND CLOCK TIMER

11.x\ OFF/z1

+o,_"'oId"%200

9_1___ MINUTETIMER

8 _/,.,3o .,_4

"'//ll/h_x_x\"88:88 will flash in the display when the

76 5 range is first connected to power or if

poweris interrupted.

TO SETCLOCK: Push in andturn Min- TO SET CLOCK:Press and hold

uteTimerknobtothecorrecttimeofday. CLOCK SET button while turning MIN-

Besure MinuteTimer handisonOFFaf- UTETIMER knob to the correct time of

tersetting clock,day. MINUTE TIMER knob can be

turned in either direction.

TO SET MINUTE TIMER:Turn knob in

either direction to the desired time. TOSET MINUTE TIMER: Turn MIN-

When the buzzer sounds, manuallyturn UTETIMER knobto the right,to the de-

the Timer to OFF. sired time, up to 60:00 (1 hour). Timer

will begincounting downafter afew sec-

onds delay. When time has lapsed, a

continualbeepwill soundfor upto2 min-

utes.

(continued on next page)

Time-Of-Day Clock (continued)

ELECTRONIC

CLOCK AND TIMER TO SET MINUTE TIMER:Slide switch TO CANCEL MINUTE TIMER OP-

downtoTIMERposition.0:59willbedis- ERATIONOR STOP "END-OF-

HOUR CLOCK playedassoonastheswitchismovedto TIME"BEEPS:Slideswitchuptothe

8[1200]I_ $ theTIMER position.The timerwillauto-clock position."l'imeofday willreap-

maticallybegincountingdownfrom one pear inthe display.

hour in incrementsof one minute.When

time has lapsed, a continual beep will

NZN TIMER sound.Slideswitchto the CLOCK posi-

tionto stopbeeps.Thetime ofday will

When rangeisfirstconnectedto power reappearinthedisplay.

orifpowerisinterrupted,12:00willflash

inthedisplay. HOUR CLOCK

TO SET CLOCK: Slide switch uptOcLoCKposition.O[0_ 5 _----'_I_ _ f

Pressand holdHOUR buttonuntilcor-

rect hourappears in the display. MZN TXNER

PressandholdMINbuttonuntilthecor-

rectminutesappear inthe display,

TO SET A TIMING OPERATION

FOR LESS THAN ONE HOUR:

Pressand holdMIN buttonuntilde-

siredtimeappearsinthedisplay.Tim-

er will immediatelybegin counting

downas soonasthe MIN buttonisre-

leased.

TO SET A TIMING OPERATION

FOR GREATER THAN ONE HOUR:

Pressthe HOUR button.1:59willap-

pear in the display.Select desired

minutesbypressingandholdingMIN

button."_mingwillbeginwhenbutton

isreleased.

Two hours is the maximum timing

that can be set.

SurfaceCooking

IGNITION SYSTEM TO LIGHT SURFACE BURNER ADDITIONAL INFORMATION

Yourrange will feature either pilot igni- 1. Place utensilon burner grate. * When the range isfirst installed,the

tion(a standing pilotlightstheburner)or pilotsmay bedifficultto lightdue toair

pilotless ignition (a spark fromthe igni- 2. Push in and turn knob to the LITE inthegasline.Tobleedoffairfromthe

tor lights the burner), position. Afterthe burner lights,turn line, hold a lighted match next to the

the knob to the desired flame size. burner and turn knob on. When the

PILOT IGNITION burner lights, turn the knob off and

To light pilot:Raise cooktop and hold - proceedas directed.

a lighted match near the pilot ports. I • Be sure all surface controls are set

There are two pilot ports. _ in the OFF position prior to supplying

I_ 1 _ gas to the appliance.

•CAUTION: If flame should go out

during a cooking operation, turn the

burner off. If gas has accurnulated

and a strong gas odor is detected,

NOTE: The knobon your appliance wait 5 minutes forthe gasto dissi-

maynot looklike the knob in this il-pate before relighting burner.

lustration, but it will operate as de- •You may hear a"popping" sound on

scribed inthis booklet. LP gas when the surface burner is

turned off. This is a normal operating

PILOTLESS IGNITION sound ofthe burner.

Tooperatesurfaceburnerduringa pow-• If a knobisturnedveryquicklyfrom

erfailure: HI toLOsetting,theflamemaygoout,

1. Hold a lightedmatchto the desired particularlyiftheburneriscold.

surface burnerhead.

2.Push in and turn knob to the LITE ._ _[_ J-

position.The burnerwill then light.

3.Adjust knob to obtain the desired ABOUT THE SURFACE

flame size. BURNER FLAME

• A properlyadjustedburnerwithclean

portswilllightwithina few seconds.

• On naturalgas,the flamewillbeblue

witha deeperbluecore;thereshouldbe

notraceofyellowintheflame. Ifthisoccurs,turntheknobtothe OFF

Ayellowflameindicatesan improper position.Waitseveral seconds,then

mixtureofair/gas.This wastes fuel, so lighttheburneragain.

havea servicemanadjustthemixtureif

a yellowflameoccurs.

•On LPgas, someyellowtippingisac-

ceptable.Thisisnormalandadjustment

isnot necessary. (continued next page)

SurfaceCooking(continued)

FACTORS THAT DETERMINE SELECTING FLAME SIZE CANNING

FLAME SIZE • Use a HIGH flame settingto quickly Acceptablewater-bathorpressurecan-

UTENSIL SIZE: Adjustthe flame sizebringliquidstoaboilortobeginacook- netsshouldnotbeoversizedandshould

soitdoesnotextendbeyondtheedgeofingoperation.Then reduce to a lowerhaveaflat bottom.Thefollowingarenot

the cookingutensil.Thisisfor personal settingtocontinuecooking.Neverleave recommended:Oversizedcannersor a

safetyandto preventpossibledamage food unattendedwhen using a HIGH verylargecannerthatrestsontwosur-

tothe appliance, utensil or cabinets flame setting, face burnergrates.

above the appliance. When canning, use the HIGH setting

/._ just untilthe water comes to a boil or

-- pressureisreachedinthe pressure can-

_'_ __ ner,then reduceto thelowestflame set-

ting that maintains the boil or pressure.

__ • An intermediate flame size is used to

" continue a cookingoperation.Foodwill

not cook any faster when ahigher

flame setting is used thanthat need-

. Utensils which extend more than two ed to maintain a gentle boil.Remem-

inches beyond the grate or touch the ber,water boilsatthe sametemperature

cooktopmay cause heatto build up, re- whether boiling gently or vigorously.

suiting in damage to the burner grate,

burneror cooktop.• Use alow flamesize tosimmer or keep

foods at serving temperatures.

• Utensils,such as wokswith a support

ring,which restrictair circulationaround

the burnerwill cause heatto buildupand I

may result in damage to the burner __ -t_._x;_ \\\

grate, burneror cooktop.

UTENSIL MATERIALS: Optimum

cooking performance can be achieved

when heavygauge,flat, smooth bottom,

metal utensils with straight sides and

tightfitting lids are used.

•Aluminum or aluminum-clad stain-

less steel pans heat more evenly so a

slightlylargerflamecan be used.

•Stainless steel,porcelain andheat-

proof ceramic or glass heat unevenly;

cast aluminum and iron heat slowly;

and,Teflon-coated utensilsare sensi-

tive to heat. These materials requirea

lowerflameto producemore even cook-

ing results. Adjust flame so it extends

halfway to the edge of the utensil bot-

tom.

COVEREDUTENSILS: Foods cook

faster when the utensil is covered be-

cause more heat is retained. Lower the

flame size when covering utensils.

UsingYourOven

OVEN VENT OVEN THERMOSTAT

The oven vent is located at the base of The oven thermostat knob is used to se-

the backguard. When the oven is in use, lect and maintain the oven temperature.

this area may feel warm or hot to the Always turn this knob just to the desired

touch. To prevent problems do not: temperature - not to a higher tempera-

Block the vent opening, touch the area ture and then back. This provides more

near the opening or place utensils near accurate oven temperatures. Turn this

the vent opening,knob to OFF whenever the oven is not in

use.

OVEN BURNER

IGNITION SYSTEM The size and appearance of a properly _,_ t

adjusted oven burnerflame shouldbeas

Your appliancewill feature either pilot shown:

ignition (a standingpilot lights the oven 1

burner) or pilotless ignition (a glo bar _ cr_

lightsthe oven burner)._ / '_

Be sure oven control is set in the OFF

position prior to supplying gasto the ap-

pliance.Conein centerissmaller THERMOSTAT

PILOT IGNITION On some models, there is an indentat

the350°F setting.

To light oven pilot: When cool, remove

ovenracks and oven bottom. With the _ I_ Coneapprox.1/2-inch /

oven thermostat knob in the OFF posi- J

tion, hold a lighted match to thepilot Io-

cated at the backend ofthe oven burner. The oven temperature is maintained by

Once pilot lights,replaceoven bottom

and racks, cycling the burner on and off. After the

oven temperaturehas been set, there

will beabouta 45 second delay before

_.zJ the burner ignites. Thisis normal and no

.,_ _ gasescapesduring thisdelay.

PILOTLESS IGNITION

With this type of ignition system, the

oven willnot operate duringa power fail-

ureor if ovenis disconnected from the

wall outlet,No attempt should be

made to operate oven during a power

fail ure. (continuednextpage)

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