Magic Chef MCD990STG Manuel utilisateur

SYLVANIA OWNER’S MANUAL

0.9 cu.ft Stainless Steel Microwave Oven

MCD990STG

1. READ these instructions carefully before installing and operating the

oven. Keep them for further reference.

2. Record in the space below the SERIAL NO. found on the nameplate on

your oven and retain this information for future reference.

SERIAL NO.:

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door-open since open-door

operation can result in harmful exposure to microwave energy. It is important not

to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow food

debris or cleaner residue to accumulate on sealing surfaces.

door close properly and that there is no damage to the:

① Door (bent),

② Hinges and latches (broken or loosened),

③ Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENTS

CONTENTSCONTENTS

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS......................................................................................2

INSTALLATION GUIDE ................................................................................................................4

GROUNDING INSTRUCTIONS ...................................................................................................4

UTENSILS GUIDE........................................................................................................................5

COOKING TECHNIQUES ............................................................................................................7

BEFORE YOU CALL FOR SERVICE...........................................................................................8

SPECIFICATIONS ........................................................................................................................8

PART NAMES...............................................................................................................................8

CONTROL PANEL……………………………………………………………………………………….9

HOW TO SET THE OVEN CONTROLS................................................................................. …10

SPECIAL FEATURES........................................................................................................... …..14

CLEANING AND CARE………………………………………………..………………………………17

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure

to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

"grounding instructions” on page 4.

4. Install or locate this appliance only in accordance with the provided installation

instructions.

5. Some products such as whole eggs and sealed containers -for example, closed glass

jars- are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use

corrosive chemicals or vapors in this appliance. This type of oven is specifically

designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully monitor appliance when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and

disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking

utensils or food in the cavity when not in use.

9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling

point without appearing to be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from the microwave oven is not

always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID. To reduce the risk of injury to person:

SAVE THESE INSTRUCTIONS

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through heating it.

c. Do not use straight-sided containers with narrow necks.

d. After heating, allow the container to stand in the microwave oven for a short time

before removing the container.

e. Use extreme care when inserting a spoon or other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in

microwave oven.

11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts

before cooking.

12. The contents of feeding bottles and baby jars should be stirred or shaken and the

temperature should be checked before serving in order to avoid burns.

13. Cooking utensils may become hot because of heat transferred from the heated food.

Potholders may be needed to handle the utensil.

14. Do not cover or block any openings on the appliance.

15. Do not store or use this appliance outdoors. Do not use this product near water, for

example, near a kitchen sink, in a wet basement, near a swimming pool, or similar

locations.

16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working

properly or if it has been damaged or dropped.

17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let

cord hang over edge of table or counter.

18. Use only thermometers, which are specifically designed for use in microwave ovens.

19. Do not operate any heating or cooking appliance beneath this appliance.

20. Be certain the glass tray and roller rings are in place when you operate the oven.

21. WARNING: It is hazardous for anyone other than a trained person to carry out any

service or repair operation, which involves the removal of any cover, which gives

protection against exposure to microwave energy. If there is any damage, do not

operate the oven and contact MC Appliance Corp. for service.

22. When cleaning surfaces of door and oven that comes together on closing the door,

use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

SAVE THESE INSTRUCTIONS

INSTALLATION GUIDE

INSTALLATION GUIDEINSTALLATION GUIDE

INSTALLATION GUIDE

1. Make sure that all the packing

materials are removed from the inside of

the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged

door seals and sealing surface, broken or

loose door hinges and latches and dents

inside the cavity or on the door. If there is

any damage, do not operate the oven but

contact qualified service personnel.

3. This microwave oven must be placed

on a flat, stable surface to hold its weight

and the heaviest food likely to be cooked

in the oven.

4. Do not place the oven where heat,

moisture, or high humidity are generated,

or near combustible materials.

5. For correct operation, the oven must

have sufficient airflow. Allow 8 inches of

space above the oven, 4 inches at back

and 2 inches at both sides. Do not cover

or block any openings on the appliance.

Do not remove feet on which oven

stands.

6. Do not operate the oven without glass

tray, roller support, and shaft in their

proper positions.

7. Make sure that the power supply cord

is undamaged and does not run under the

oven or over any hot or sharp surface.

8. The socket must be readily accessible

so that it can be easily unplugged in an

emergency.

GROUNDING INSTRUCTIONS

GROUNDING INSTRUCTIONSGROUNDING INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that

a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall receptacle that is properly installed and

grounded. This unit is not designed for recreational vehicles.

Power Supply Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

SAVE THESE INSTRUCTIONS

2. If long cord or extension cord is used：

a) The marked electrical rating of the cord set or extension cord should be at least

as great as the electrical rating of the appliance.

b) The extension cord must be a grounding-type 3-wire cord, and The longer cord

should be arranged so that it will not drape over the counter top or table top

where it can be pulled on by children or tripped over unintentionally.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult a

qualified electrician or service person.

2. Neither MC Appliance Corp nor the dealer can accept any liability for damage to

the oven or personal injury resulting from failure to observe the electrical

connection procedures.

UTENSILS GUIDE

UTENSILS GUIDEUTENSILS GUIDE

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have

limited use for short periods, and which ones should not be used in the microwave.

Recommended

·Microwave browning dish —Use to brown the exterior of small items such as

steaks, chops, or pancakes. Follow the directions provided with your browning

dish.

Microwaveable plastic wrap —Use to retain steam. Leave a small opening for

some steam to escape and avoid placing it directly on the food.

·Paper towels and napkins —Use for short-term heating and covering; these

absorb excess moisture and prevent spattering. Do not use recycled paper

towels, which may contain metal and could ignite.

·Glass and glass-ceramic bowls and dishes —Use for heating or cooking.

·Paper plates and cups —Use for short-term heating at low temperatures. Do not

use

recycled paper, which may contain metal and could ignite.

·Wax paper —Use as a cover to prevent spattering.

·Thermometers —Use only those labeled “Microwave Safe” and follow all directions.

Check the food in several places. Conventional thermometers may be used on

microwave food once the food has been removed from the oven.

SAVE THESE INSTRUCTIONS

Limited Use

Aluminum foil —Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful.

·Ceramic, porcelain, and stoneware —Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.

·Plastic —Use only if labeled “Microwave Safe”. Other plastics can melt.

·Straw, wicker, and wood —Use only for short-term heating, such as warming dinner

rolls for a few seconds; baskets and bowls may be flammable.

Not Recommended

·Glass jars and bottles —Regular glass is too thin to be used in a microwave. It can

shatter and cause damage and injury.

·Paper bags —These are a fire hazard, except for popcorn bags that are designed for

microwave use.

·Styrofoam plates and cups —These can melt and leave an unhealthy residue on food.

·Plastic storage and food containers —Containers such as margarine tubs can melt in

the microwave.

·Metal utensils —These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in

the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot

should not be used.

SAVE THESE INSTRUCTIONS

COOKING TECHNIQUES

COOKING TECHNIQUESCOOKING TECHNIQUES

COOKING TECHNIQUES

Your microwave makes cooking easier than conventional cooking, provided you keep

these considerations in mind:

Stirring

Stir foods such as casseroles and

vegetables while cooking to distribute heat

evenly. Food at the outside of the dish

absorbs more energy and heats more

quickly, so stir from the outside to the

center. The oven will turn off when you

open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more

microwave energy. To prevent

overcooking, place delicate areas, such as

asparagus tips, toward the center of the

turntable.

Shielding

Shield food with narrow strips of aluminum

foil to prevent overcooking. Areas that

need shielding include poultry wing-tips,

the ends of poultry legs, and corners of

square baking dishes. Use only small

amounts of aluminum foil. Larger amounts

can damage your oven.

Turning

Turn foods over midway through cooking

to expose all parts to microwave energy.

This is especially important with large

foods such as roasts.

Standing

Foods cooked in the microwave build up

internal heat and continue to cook for a

few minutes after heating stops. Let foods

stand to complete cooking, especially

foods such as cakes and whole vegetables.

Roasts need this time to complete cooking

in the center without overcooking the outer

areas. All liquids, such as soup or hot

chocolate, should be shaken or stirred

when cooking is complete. Let liquids

stand a moment before serving. When

heating baby food, stir well at removal and

test the temperature before serving.

Adding moisture

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to

stand so that the heat disperse evenly. Add

a small amount of water to dry food to help

it cook.

SAVE THESE INSTRUCTIONS

BEFORE YOU CALL FOR SER ICE

BEFORE YOU CALL FOR SER ICEBEFORE YOU CALL FOR SER ICE

BEFORE YOU CALL FOR SER ICE

If the oven fails to operate:

A) Check to ensure that the oven is plugged

in securely. If it is not, remove the plug

from the outlet, wait 10 seconds and plug it

in again securely.

B) Check for a blown circuit fuse or a tripped

main circuit breaker. If these seem to be

operating properly, test the outlet with another

appliance.

C) Check to ensure that the control panel is

programmed correctly and the timer is set.

D) Check to ensure that the door is securely

closed engaging the door safety lock

system. Otherwise, the microwave energy

will not flow into the oven.

If none of the above rectify the situation. Please visit our website at www.magicchef-ewave.com

to request service or contact our customer support dept. at (888) 775-0202.

SPECIFICATIONS

SPECIFICATIONSSPECIFICATIONS

SPECIFICATIONS

Power Consumption: 120V, 60Hz, 1350W (Microwave)

Rated Microwave Output: 900W

Operation Frequency: 2450MHz

Outside Dimensions: 12”(H)×20 ”(W)×16.7”(D)

Oven Cavity Dimensions: 8.5”(H)×13.8”(W)×13”(D)

Actual Cavity Dimension: 0.9 cu.ft

Net Weight: Approx. 34.4lbs

PART NAMES

PART NAMESPART NAMES

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

SAVE THESE INSTRUCTIONS

CONTROL PANEL

CONTROL PANELCONTROL PANEL

CONTROL PANEL

DISPLAY SCREEN

Cooking time, power, indicators and

present time are displayed.

QUICK COOK

POPCORN BEVERAGE

BAKED POTATO FROZEN DINNER

PIZZA REHEAT

Allow you to reheat or cook food

automatically without entering power level

or time.

POWER

Use to set power level.

COOK

Cook at one power level for a period of

time, then the oven automatically

switches to another power level for the

rest of cooking time.

DEFROST BY WEIGHT

Touch to set the weight of the food to be

defrosted; the oven automatically sets the

defrosting time and power level.

COOK BY WEIGHT

Touch to enter weight of meat accurately.

The oven automatically sets the cooking

time and power level.

DEFROST BY TIME

Touch to set defrosting time; the oven

automatically divides the defrosting time

into periods of alternating defrost and

stand times by cycling on and off.

TIMER

You can use the TIMER function

independently, even while a cooking

program is going on in the oven.

(Please see the following pages for more detail)

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