Magic Chef MCD775RW Manuel utilisateur

OWNER’S MANUAL

0.7 cu. ft. Microwave Oven

MCD775RW

1.READ these instructions carefully before installing and operating the

oven. Keep them for future reference.

2.Record in the space below the SERIAL NO. found on the nameplate on

your oven and retain this information for future reference.

SERIAL NO.:



CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY………………….…………………………………………….…2

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT ………………………………………………………...2

IMPORTANT SAFETY INSTRUCTIONS……………….…………………….………3-4

GROUNDING INSTRUCTIONS.…………………………….……………………..…4-5

UTENSILS GUIDE……………………………………………………………….......…5-6

COOKING TECHNIQUES………………………………………………………..….. ....7

BEFORE YOU CALL FOR SERVICE……………………….…………………..………8

SPECIFICATIONS…………………………………………….……………………...…...8

PART NAMES… .……………………………………………………………...…..….…..8

CONTROL PANEL……………………………………………………………….…... ….9

OPERATION INSTRUCTIONS…………………………………………………..…..9-10

CLEANING AND CARE…………………………………………………………..…10-11

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or

allow food particle or cleaner residue to accumulate on sealed surfaces.

the oven door close properly and that there is no damage to the

Door (bent),

Hinges and latches (broken or loosened),

Door seals and sealed surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

FEDERAL COMMUNICATIONS COMMISSION

RADIO FREQUENCY INTERFERENCE

STATEMENT

WARNING :

This equipment generates and uses ISM frequency energy and if not

installed and used properly, that is in strict accordance with the

manufacturer’s instructions, may cause interference to radio and television

reception. It has been type-tested and found to comply with limits for an ISM

Equipment pursuant to part 18 of FCC Rules, which are designed to provide

reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular

installation. If this equipment does cause interference to radio or television

reception, which can be determined by turning the equipment off and on, the

user is encouraged to try to correct the interference by one or more of the

followings.

•Reorient the receiving antenna of radio or television.

•Relocate the Microwave oven with respect to the receiver.

•Move the microwave oven away from the receiver.

•Plug the microwave oven into a different outlet so that microwave

oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference

caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is

the responsibility of the user to correct such interference.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic

safety precautions should be followed,

including the following:

WARNING - To reduce the risk of burns,

electric shock, fire, injury to persons or

exposure to excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific

“

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY” on page 2.

3. Select a level surface that provides

enough open space for the intake

and/or outlet vents. A minimum

clearance of 3 inches is required

between the oven and any adjacent

wall. One side must be open. Leave a

minimum clearance of 3 inches above

the oven. Do not cover or block any

openings on the appliance. Do not

remove feet from the bottom of the

oven. This

appliance must be

grounded and connected only to

properly grounded outlet. See

“GROUNDING INSTRUCTIONS” on

page 4.

Some products such as whole eggs

and sealed containers, for example,

closed glass jars may explode and

should not be heated in this oven.

Use this appliance only for its intended

use as described in this manual. Do not

use corrosive chemicals or vapors in

this appliance. This type of oven is

specifically designed to heat, cook or

dry food. It is not designed for industrial

or laboratory use.

As with any appliance, close

supervision is necessary when used by

children.

To reduce the risk of fire in the oven

cavity:

a. Do not overcook food. Carefully

attend appliance if paper, plastic or

other combustible materials are

placed inside the oven to facilitate

cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing them in

the oven.

c. If materials inside the oven should

ignite, keep oven door closed, turn

oven off, and disconnect the

power cord or shut off power at

the fuse or circuit breaker panel.

d. Do not use the cavity for storage

purposes. Do not leave paper

products, cooking utensils or food in

the cavity when not in use.

SAVE THESE INSTRUCTIONS

Microwave heating of beverage can

result in delayed eruptive boiling,

therefore care has to be taken when

handling the container.

Do not deep fry food in the microwave.

It is difficult to control the fat which

could cause a fire hazard.

10.

Pierce foods with heavy skins such as

potatoes, whole squash, apples and

chestnuts before cooking.

11.

The contents of feeding bottles and

baby jars should be stirred or shaken

and the temperature should be

checked

before serving in order to avoid burns.

12.

Cooking utensils may become hot

because of heat transferred from the

heated food. Potholders may be

needed to handle the utensil.

13.

Do not cover or block any openings on

the appliance.

14.

Do not store or use this appliance

outdoors. Do not use this product near

water, for example, near a kitchen sink,

in a wet basement, or near a swimming

pool, etc.

15.

Do not operate this appliance if it has a

damaged cord or a plug, if it is not

working properly or if it has been

damaged or dropped.

16.

Do not immerse cord or plug in water.

Keep cord away from heated surface.

Do not let cord hang over edge of table

or counter.

17.

Use only thermometers which are

specifically designed for use in

microwave ovens.

18.

Do not operate any heating or cooking

appliance beneath this appliance.

19.

Be certain the glass tray and roller ring

are in place when you operate the

oven.

20.

When cleaning surfaces of door and

oven that comes together on closing

the door, use only mild, nonabrasive

soaps, or detergents applied with a

sponge or soft cloth.

21.

WARNING: It is hazardous for anyone

other than a trained person to carry out

any service or repair operation which

involves the removal of any cover which

gives protection against exposure to

microwave energy. If there is any

damage, do not operate the oven and

contact MC Appliance Corp. for service.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

SAVE THESE INSTRUCTIONS

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that

a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall receptacle that is properly installed and

grounded.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3

blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave

oven. The marked rating of the extension cord shall be equal to or greater than the

electrical rating of the appliance.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult

a qualified electrician or a service person.

2. Neither MC Appliance Corp nor the dealer can accept any liability for damage to

the oven or personal injury resulting from failure to observe the electrical

connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check

that the microwave oven is on a different circuit, relocated the radio or TV as far away from

the oven as feasible or check position and signal of receiving antenna.

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited

use for short periods, and which ones should not be used in the microwave.

Recommended

·Microwave browning dish — Use to brown the exterior of small items such as steaks,

chops, or pancakes. Follow the directions provided with your browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some

steam to escape and avoid placing it directly on the food.

·Paper towels and napkins —Use for a short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not use recycled paper towels, which may

contain metal and could ignite.

SAVE THESE INSTRUCTIONS

·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

·Paper plates and cups — Use for short-term heating at low temperatures. Do not use

recycled paper, which may contain metal and could ignite.

·Wax paper — Use as a cover to prevent spattering.

·Thermometers — Use only those labeled “Microwave Safe” and follow all directions.

Check the food in several places. Conventional thermometers may be used on

microwave food once the food has been removed from the oven.

Limited Use

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful. You should keep distance of 1

inch (2.54cm) between aluminum foil and cavity.

·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.

·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner

rolls for a few seconds; baskets and bowls may be flammable.

Not Recommended

·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can

shatter and cause damage and injury.

·Paper bags — These are a fire hazard, except for popcorn bags that are designed for

microwave use.

·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

·Plastic storage and food containers — Containers such as margarine tubs can melt in

the microwave.

·Metal utensils — These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in

the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot

should not be used.

SAVE THESE INSTRUCTIONS

COOKING TECHNIQUES

Stirring

Stir foods such as casseroles and

vegetables while cooking to distribute heat

evenly. Food at the outside of the dish

absorbs more energy and heats more

quickly, so stir from the outside to the

center. The oven will turn off when you

open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more

microwave energy. To prevent overcooking,

place delicate areas, such as asparagus

tips, toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum

foil to prevent overcooking. Areas that

need shielding include poultry wing-tips,

the ends of poultry legs, and corners of

square baking dishes. Use only small

amounts of aluminum foil. Larger amounts

can damage your oven.

Turning

Turn foods over midway through cooking

to expose all parts to microwave energy.

This is especially important with large

foods such as roasts.

Standing

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods

stand to complete cooking, especially

foods such as cakes and whole vegetables.

Roasts need this time to complete cooking

in the center without overcooking the outer

areas. All liquids, such as soup or hot

chocolate, should be shaken or stirred

when cooking is complete. Let liquids

stand a moment before serving. When

heating baby food, stir well at removal and

test the temperature before serving.

Adding moisture

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to

stand so that the heat disperse evenly. Add

a small amount of water to dry food to help

it cook.

SAVE THESE INSTRUCTIONS

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

A) Check to ensure that the oven is

plugged in securely. If it is not, remove the

plug from the outlet, wait 10 seconds and

plug it in again securely.

B) Check for a blown circuit fuse or a

tripped main circuit breaker. If these

seem to be operating properly, test the

outlet with another appliance.

C) Check to ensure that the control panel

is programmed correctly and the timer

is set.

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT MC APPLIANCE

CORPORATION TO OBTAIN SERVICE.

DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

SPECIFICATIONS

Power Consumption:

Output:

Operation Frequency:

Unit Dimensions(H×W×D):

Oven Capacity:

Net Weight:

120V~60Hz, 1050W

700W

2450MHz

11. 0×17.4×13.0 in.

0.7 cu.ft.

Approx. 26.9 lbs.

PART NAMES

 Door

Safety Lock System

 Oven Window

 OvenAirVent

 Turntableroller

 Glass Tray

 Control Panel

 Door ReleaseButton

CONTROL PANEL

POWER

Used in select a microwave power level.

TIMER ( 0 ~ 30 minutes )

Used in setting cooking time for all

functions.

OPERATION INSTRUCTIONS

1. Plug Power supply cord into a standard 3-pronged 15 Amp, 120V AC 60Hz power

outlet.

2. After placing the food in a suitable container, open the oven door and put it on the

glass tray. The glass tray and roller must always be in place during cooking

3. Close the door. Make sure that it is firmly closed.

4. Set the variable power control to the desired power level.

POWER LEVEL OUTPUT POWER

LOW 17 %

DEFROST 40 %

MED-LOW 48 %

MEDIUM 66 %

MED-HIGH 85 %

HIGH 100 %

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