Luvele LBTM400W Manuel utilisateur
Luvele Biltong Maker
LBTM400W
Instructions
Congratulations
on the purchase of your new Luvele Biltong Maker
Safety Instructions
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Please be sure to read all of the following instructions before using the
Luvele Biltong Maker. Keep the instructions for future reference.
Remove all packaging material from Biltong Maker before first use.
Do not place the Biltong Maker near the edge of a bench or table during
operation. Ensure the surface is level and free of liquids or other substances.
Do not place the Biltong Maker near or on a hot stove or oven. Do not place
any parts of the Biltong Maker in a dishwasher or microwave oven.
Never operate damaged appliance, including damaged main cable.
Always use your appliance from a power outlet of the voltage (A.C. only)
marked on the appliance.
Do not use the appliance for any purpose other than its intended use.
Do not immerse the appliance in water or any other liquid unless recommended.
Never remove main cable with wet hands, or lay cable on hot surfaces,
or let cable come into contact with hot surfaces.
Unplug the appliance after each use, when the appliance in not in use and before
changing accessories or cleaning the appliance.
Do not try and perform any maintenance, other than cleaning. For any
Use well away from walls and curtains.
Do not use near sink.
Safety Instructions
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This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments;
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Children 8 years and above can use this appliance, however,
they should be supervised to ensure that they do not play with
the appliance. Children should not play with the appliance.
Cleaning and user maintenance shall not be made by children
unless they are older than 8 years old and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
Check the power supply cord for damage from time to time.
If the power supply cord is damaged, it must be replaced by
the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
Use only designated accessories enclosed. This appliance is not
intended to be operated by means of external timer or separated
remote-control system.
Know your Luvele Biltong Maker
Top Mounted
Heating Fan
Base
5x Drying Trays
400 watts of heating
power allows fast
drying results.
Enjoy your dried
foods sooner.
Comes with five
drying trays. The
Luvele Biltong
Maker is
expandable
to 8 trays.
Base captures any
drips from food drying
for easy cleaning
afterwards.
The opaque exterior
helps block harmful
light which can
destroy the nutritional
content of food that
is being dried.
Opaque Exterior
Temperature control
The 3-setting control
panel is used to set the
right temp for the
produce being dried.
Setting 1
has been specifically
designed to dry Biltong
Setting 2
is for creating
gut loving pro-biotic
fruit roll-ups
Setting 3
is for produce with a high water
content like meat jerky, fruits,
vegetables, etc.
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Ezy Stack System
The trays are
designed to fit into
each other when
not in use,for easy
storage.
Micro Mesh Filter
The Luvele Biltong Maker is
the first in its class to feature a
stainless steel mesh filter. This filter
captures and prevents large airborne
particles from entering the dehydrator
and contaminating your food.
Know your Luvele Biltong Maker
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Hybrid ‘Biltong Maker / Food Dehydrator’.
Biltong Maker
Food Dehydrator
To setup the Biltong
Maker, first remove the
inside of all 5 trays
Stack all 5 trays onto the base to create a hollow
structure, then place the grey biltong rack onto the
top tray. Hang your biltong. Place top fan cover onto
the grey biltong rack, then begin drying.
To setup the food dehydrator, simply leave the
inside of the trays in place and stack all 5 trays.
Place the food of your choice on each tray, then
place the top fan cover on to begin drying.
The team at Luvele ‘luv’ jerky and we ‘luv’ biltong. We enjoy these low fat, high
protein snacks so much we decided to create a hybrid, Biltong Maker/Food Dehydrator.
We are super excited to introduce the all new Luvele Biltong Maker. It is packed with
awesome features and we are confident you will enjoy using it as much as we do.
Create awesome traditional biltong, amazing meat jerky, nutrient packed dried
fruits and vegetables, gut loving pro-biotic fruit roll-up sheets and much more...
Before using your new Biltong Maker
1. Wash the trays in warm soapy water
2. Do not put top mounted power unit in water. Wipe the top mounted power
unit with a damp cloth only.
3. Set the base on a level bench top or table.
4. Stack the five trays onto the base, making sure they rest on top of each
other, not into each other.
(The trays have an ‘ezy stack system’ that allows them to fit into each other
for easy storage, please see page No.5)
5. Place the top mounted power unit on top of the five trays.
6. Then plug cord into electrical outlet and you’re ready to being dehydrating
selected foods.
Accessories - available to order at www.luvele.com
A. The Luvele Biltong Maker is expandable to 14 trays. You
can purchase spare trays in packs of 3.
B. Spare fruit roll-up sheets are available in packs of 3.
C. Spare non-stick mesh liners are available in packs of 3.
D. Meat Jerky Gun for making jerky is also available.
Cleaning your Base and Trays
The Biltong Maker trays are easy to clean. Simply soak the trays in warm water with
detergent for several minutes. Use a soft brush to clean off any food particles that
remain. Do not use any metal objects or scouring pads to clean trays, as they
may damage the surface of the trays.
Top Mounted Power Unit
Use a damp cloth or towel to remove dried food particles from the top mounted
power unit of the Biltong Maker. Avoid dripping any liquid into electrical parts.
Caution: Be sure the unit is unplugged before cleaning the top mounted power
unit. Do not immerse in water
Know your Luvele Biltong Maker
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General Instructions #1
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Selecting Food & Loading Tray (Food Dehydrator)
Select high quality produce that is ripe and full of flavour for the best results.
Wash all fruits and vegetables to remove any debris, dust or insects. Cut away
any bruised or damaged sections. Lay food pieces evenly onto the trays. Do not
overlap the food pieces as this may inhibit drying. As each tray is loaded, stack it
on the dehydrator to begin the drying process.
Drying Time
Drying times will vary, depending on the type and amount of food, the thickness
of the slices, the percentage of water in the food and the weather when using the
Dehydrator.
Temperature control (heat setting)
There are three temperature settings that can be used when making biltong or
dehydrating produce. This gives you control over the intensity of the heat the
Biltong Maker / Food Dehydrator will produce.
Setting 1 (approx 30 degrees C)
Setting one is the Biltong setting. It has been specifically designed to dry Biltong at
the optimal temperature of between 30 and 35 degrees C.
Setting 2 (approx 40 degrees C)
Setting two can be used for fast drying biltong. It has also been specifically designed
to create delicious, healthy, gut loving pro-biotic fruit roll-ups. It will dry at a
temperature of approx 40 degrees C, ideal for creating pro-biotic fruit roll-ups.
Please visit www.luvele.com for delicious pro-biotic fruit roll-up recipes.
Setting 3 - ‘Food Dehydrator Setting’ (approx 75 degrees C)
This is for produce with a high water content like meat jerky, fruits and vegetables etc.
IMPORTANT: Before each use remove the White Mesh Filter Cover
by turning it clock-wise. Once this has been remove lift the Stainless Steel
Mesh Filter out and check that the mesh filter is clear of any dust build-up.
Wash under warm water if required and dry thoroughly before placing back
into position. Then reattach the White Mesh Filter Cover.
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General Instructions #2
Storage
The storage area should be cool, dry, and dark. The darker and cooler the storage
area, the longer the dried foods will last. The ideal storage temperature for
dehydrated food is 15°C to below freezing. The ideal storage place is a freezer or
refrigerator, particularly for storing low acid foods such as meats, fish and veg.
Rehydrating Dried Food
Enjoy dehydrated foods when dry or rehydrate foods to use in recipes.
Rehydrating can be done by placing dried foods in enough water to cover
food and then soaking for approximately one hour. Boiling water will
rehydrates foods much faster than cold water. Fruits or vegetables may also
be rehydrated in liquids other than water, including fruit juices, cider,
vegetable juices, milk etc. Adding salt or sugar during rehydration will slow
the rehydration process down.
Cooking Dried Food
After rehydrating food, cook it as you would normally. Most fruits and
vegetables will rehydrate to about 70-90% of their fresh state. Keep in mind
they will be more chewy than fresh or frozen fruit and vegetable. Dried food
used in cooking will absorb additional liquid, so adjust the recipe accordingly
by adding more water.
Packaging
Dried foods should be packaged straight after drying to prevent stickiness and
rehydration caused by humidity. Store dried foods in airtight, moisture proof
containers. If foods are insufficiently dried, or are exposed to moisture from faulty
packaging, they can lose quality and nutrition, and can even form mould during
storage. The Luvele Vacuum Sealer is ideal for packaging dried foods. It can
extend the shelf life of dried foods 3 to 4 times. The Luvele Vacuum Sealer can
be purchased from our website www.luvele.com.
Plastic freezer bags can be used. Plastic storage bags that are not labelled for use
in the freezer generally are not airtight nor moisture-proof and should not be used
to store dried foods. Since most packaging materials are transparent, store
packaged dried foods in a plastic or metal container which will not allow the light
to penetrate. Store all foods separately so flavours do not mix. Fruit roll-ups are
best if removed while still warm. Wrap in plastic wrap and place in airtight
moisture-proof containers for storage.
Making Biltong
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Selecting the meat
Many different types of meats can be used to make biltong, from fish to turkey, but by
far the most popular meat to use is beef, as it will suit most tastes. Venison is a good
choice due to its leaner quality. Topside and silverside are also good cuts for biltong.
Whatever you select, the standard factors of cut, aging and fat content apply, and will
all affect your biltong in the same way they do when you cook with these meats. Fatty
cuts of meat are more likely to spoil during the drying process and should be avoided.
Preparation
Start by removing any excess fat. This will help with the drying process, and ensure
greater longevity of the final product. Leave some fat for extra flavour, as you like it.
Don’t cut the slices too thick or they will take too long to dry. Roughly 25 to 30cm in
length, and 8mm to 10mm thickness is ideal. Get rid of any gristle or sinew as these
parts become extremely tough to chew when dried. Longer strips are more space
efficient for drying, and reduce the number of drying hooks you’ll need to use. However,
it is important the biltong strips do not touch the base or sides of the Biltong Maker.
Basting & seasoning recipe - for approximately 2kg of meat
250ml vinegar (for basting) 1/2 cup ground coriander
2 Tbs ground black pepper 2 Tbs sea salt 2 tsps paprika
The easiest way to prepare meat for drying is to baste and season simultaneously.
Start by adding a layer of your basting mix (vinegar) and seasoning spices to the
bottom of a wide, flat dish or tray.
Lay your steaks flat in the dish, then add another equal layer of basting and seasoning
on top. Additional spices like paprika and peri peri can be added according to your
preference for spicy flavouring. Let the steaks marinade for three hours in the
fridge before proceeding to the drying phase.
Drying
You are now ready to hang your biltong strips for drying. If any excess liquid remains on
the meat from basting, remove with paper towel. When hanging your strips of meat, be
sure to separate your strips evenly through the biltong maker, using the 8 stainless steel
hooks supplied. It is important that the strips of meat are not touching each other, or
the sides or bottom of the biltong maker. Once you have completed hanging your meat,
simply place the top fan cover on and select setting one to begin the drying process.
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