Instruction manual
5
PARTS IDENTIFICATION
1. Lid
2. Lid
3. Inner pot
4. Measuring cup
5. Rice Spoon
6. Cooker
7. Indicator light (red /orange)
8. Indicator light (red /orange)
9. Switch
HOW TO USE
COOKING RIC
ou’ll have excellent results using this guideline. For your convenience, the inner pot features water
measurement lines inside. We have also provided a handy cup that is designed to measure rice and water.
1. Using the measuring cup provided in the package, measure and add rice to the inner pot. One full-level
measure equals one cup.
2. ou may choose any one of the following ways to add water for cooking:
1). By measuring cup, add proper amount of water to the rice inside the inner pot. (See measurement
chart).
2). By waterline, add water to the rice inside the inner pot up to the proper waterline.
Example: for 3 cups of uncooked rice, add water to line 3.
3. For softer rice, we suggest preparing rice and water in the inner pot and let it soak for 10-20 minutes
before cooking.
4. Replace lid on cooker and plug in power cord.
5. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot is not in
cooker, cooking will not begin.
6. Press the power switch next to the power cord On “I”. Then press the “COOK” switch on the front of
the cooker. The indicator illuminates when cooking has started.
7. When rice is done, the switch will automatically pop up. After the switch pops up, leave covered for at
least 15 minutes to steam rice. The “KEEP WARM” feature operates whenever the cord is plugged in
and the power switch is On (I).
8. Press the power switch Off “O” and unplug after each use. Grasp the plug, not the cord.
9. After cooking it is important to allow rice to stand, for 5-10 minutes without removing lid. This will ensure
that rice is cooked through.
10. Brown rice will take longer to cook. We suggest adding an additional 3/4-cup of water to accommodate
the proper cooking time.
