LG MS-1905C Manuel utilisateur

Autres manuels pour MS-1905C

1

Ce manuel convient aux modèles suivants

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@

LG

Instruction

Manual

OOO

©

Ww

GB

1.

Front

plate

2.

Viewing

window

3.

Door

seal

4.

Safety

lock

system

5.

Control

panel

6.

Glass

tray

7.

Roller

rest

8.

Grill

rack

1.

Frontplatte

2.

Sichtscheibe

3.

Tirdichtung

A.

SicherheitsverschluB

5.

Bedienteld

6.

Glasschale

7.

Rollenauflage

8.

Grilleinschub

1.

Plaque

avant

2.

Vitre

3.

Joint

de

porte

A

Systeme

de

verrouillage

de

sécurité

5.

Tableau

de

commande

6.

Plateau

en

verre

7.

Support

rouleaux

8.

Grille

MB-3907C

MB-3947C

MG-4907C

MG-4947C

MG-5807C

MG-5507D

2D

‘

ry

&

MS-2807C

MG-5807C

MS-2507D

MG-5507D

1.

Voorkant

2.

Venster

3.

Deuratdichting

4.

Veiligheidsslot

5.

Bedieningspaneel

6.

Glazen

bak

7.

Roterende

steun

__

8.

Grille-rooster

1.

Piastra

trontale

2.

Vetro

dello

sportello

3.

Guarnizione

dello

sportello

4.

Sistema

di

bloccaggio

di

sicurezza

5.

Pannello

di

controllo

6.

Vassoio

in

vetro

7.

Appoggio

a

rotelle

8.

Griglia

1.

Placa

delantera

2.

Ventanilla

3.

Precinto

de

la

puerta

4.

Sistema

de

cierre

de

seguridad

5.

Cuadro

de

mandos

6.

Platatorma

de

cristal

7.

Soporte

de

giro

8.

Parrilla

MS-1905C

MG-4907C

MS-1907C

MB-3947C

MG-4947C

MS-1947C

MG-5807C

MS-2807C

MS-2507D

MG-5507D

@

Power

selector

Allows

selection

of

desired

power.

®

Timer

permits

selection

of

the

desired

cooking

time.

©

Function

selector

Allows

selection

of

cooking

mode.

@

Function

&

Power

selector

GB

CD)

@

Netzschalter

Zur

Wahl

der

gewiinschten

Stromstarke.

©

Zeitgeber

Zur

Wahl

der

gewiinschten

Kochzeit.

©

Funktionsschalter

Zur

Wahl

der

Kochfunktion.

©

Funktions-

und

Netzschalter

“3

@

Sélecteur

de

puissance

CFD

Permet

de

choisir

la

Ouissance

désirée.

®

Minuterie

Permet

de

choisir

le

temps

de

cuisson

désiré.

©

Sélecteur

de

fonction

Permet

de

choisir

le

mode

de

cuisson.

©

Sélecteur

de

fonction

et

de

puissance

@

Vermogens-selector

~

Hiermee

kan

het

gewenste

vermogen

worden

gekozen.

©

Timer

Hiermee

kan

de

gewenste

kooktijd

worden

ingesteld.

€)

Functie-selector

Hiermee

worden

de

juiste

kooktuncties

gekozen.

@

Functie-

en

vermogens-selector

NLD

@

Manopola

di

selezione

della

potenza

Consente

di

selezionare

la

potenza

desiderata.

©

Orologio

Consente

di

selezionare

il

tempo

di

cottura

desiderato.

©

Manopola

di

selezione

delle

funzioni

Consente

di

selezionare

la

modalita

di

cottura.

©

Manopola

di

selezione

delle

funzioni

e

della

potenza

@

Selector

de

energia

Para

seleccionar

la

energia

deseada.

®

Cronémetro

Para

seleccionar

el

tiempo

de

calentamiento

deseado.

©

Selector

de

funciones

Para

seleccionar

el

modo

de

cocinar.

©

Selector

de

funciones

y

energia

MICROWAVE

OVEN

OWNER’S

MANUAL

Please

read

this

owner’s

manual

thoroughly

betore

operating.

BETRIEBSANLEITUNG

FUR

DEN

MIKROWELLENHERD

Vor

der

Inbetriebnahme

sollte

die

Betriebsanleitung

aufmerksam

durchgelesen

werden.

NOTICE

D’UTILISATION

DU

FOUR

A

MICRO-ONDES

Veuillez

lire

avec

attention

cette

notice

d’utilisation

avant

la

mise

en

fonction.

MICROWAVE

OVEN

GEBRUIKERSHANDLEIDING

Lees

de

gebruiksaanwijzingen

grondig

voor

het

in

gebruik

nemen

van

het

apparaat.

MANUALE

PER

L’USO

DEL

FORNO

A

MICROONDE

Si

prega

di

leggere

a

fondo

questo

manuale

prima

dell’uso.

MANUAL

DE

INSTRUCCIONES

DEL

HORNO

MICROONDAS

Por

favor

lea

detalladamente

este

manual

antes

de

utilizar

este

aparato.

PRECAUTIONS

TO

AVOID

POSSIBLE

EXPOSURE

TO

EXCESSIVE

MICROWAVE

ENERGY

Do

not

attempt

to

operate

the

oven

with

the

door

open

since

open

door

operation

can

result

in

harmful

exposure

to

microwave

energy.

It

is

important

not

to

tamper

with

the

satety

interlocks.

Do

not

place

any

object

between

the

oven

front

face

and

the

door

or

allow

soil

or

cleaner

residue

to

accumulate

on

sealing

surfaces.

Do

not

operate

the

oven

if

it

is

damaged.

It

is

particularly

important

that

the

oven

door

closes

properly

and

that

there

is

no

damage

to

the

(1)

door

(bent),

(2)

hinges

and

latches

(broken

or

loosened},

(3)

door

seals

and

sealing

surfaces.

The

oven

should

only

be

serviced

by

qualified

service

personnel.

WARNING

When

heating

liquids,

e.g.

soups,

sauces

and

beverages

in

your

microwave

oven,

overheating

the

liquid

beyond

boiling

point

can

occur

without

evidence

of

bubbling.

This

could

result

ina

sudden

boil

over

of

the

hot

liquid.

To

prevent

this

possibility

the

following

steps

should

be

taken:

.

Avoid

using

straight-sided

containers

with

narrow

necks.

.

Do

not

overheat.

.

Stir

the

liquid

before

placing

the

container

in

the

oven

and

again

halfway

through

the

heating

time.

_

After

heating,

allow

to

stand

in

the

oven

for

a

short

time,

stir

or

shake

again

carefully

and

check

the

temperature

before

consumption

to

avoid

scalding

(especially,

contents

of

feeding

bottles

and

baby

food

jars).

1.

Remove

all

packing

materials

and

accessories.

2.

Place

the

oven

in

the

level

location

of

your

choice

but

make

sure

there

is

at

least

30cm

of

space

on

the

top

and

10cm

at

the

rear

for

proper

ventilation.

The

side

of

the

oven

should

be

kept

clear

so

there

is

air

flow

for

ventilation.

The

front

of

the

oven

should

be

at

least

8cm

from

the

edge

of

the

surtace

to

prevent

tipping.

An

exhaust

outlet

is

located

on

top

or

side

of

the

oven.

Blocking

the

outlet

can

damage

the

oven.

3.

Plug

your

oven

into

a

standard

voltage

household

outlet.

Ensure

that

the

electrical

circuit

is

at

least

10

amps

(13

amps

for

models

MG-4907C

*

MG-4947C

*

MG-5807C

*

MG-5507D)

and

that

the

oven

is

the

only

appliance

on

the

circuit.

NOTE:

«

This

appliance

should

not

be

used

for

commercial

catering

purposes.

WARNING:

THIS

APPLIANCE

MUST

BE

EARTHED

The

wires

in

the

mains

lead

are

coloured

in

accordance

with

the

following

code:

Blue

-

Neutral

Brown

-

Live

Green

and

Yellow

-

Earth

If

the

power

cord

is

damaged

it

must

be

replaced

with

an

identical

item

and

fitted

by

a

qualitied

service

technician.

Do

not

tamper

with

or

attempt

to

adjust

or

repair

the

door,

control

panel,

safety

interlock

switches

or

any

other

part

of

the

oven.

Repairs

should

only

be

undertaken

by

a

qualitied

service

technician.

Do

not

operate

the

oven

when

empty.

It

is

best

to

leave

a

glass

of

water

in

the

oven

when

not

in

use.

The

water

will

safely

absorb

all

microwave

energy

if

the

oven

is

accidentally

started.

Do

not

dry

clothes

in

the

microwave

oven.

They

may

become

carbonized

or

burned

if

heated

too

long.

Do

not

cook

food

wrapped

in

paper

towels,

unless

your

cook

book

contains

instructions

for

the

food

you

are

cooking.

Do

not

use

the

oven

for

drying

kitchen

towels

or

paper

products.

They

may

burn.

Do

not

use

wooden

containers.

They

may

heat

up

and

char.

Do

not

use

recycled

paper

products

since

they

may

contain

impurities

which

may

cause

sparks

and/or

fires

when

used

in

cooking.

¢

Allow

the

turntable

to

cool

before

cleaning.

Small

amounts

of

food

require

shorter

cooking

or

heating

time.

If

normal

times

are

allowed

they

may

overheat

and

burn.

Before

cooking,

pierce

the

skin

of

fruit

and

vegetables.

Do

not

cook

eggs

in

their

shell.

Pressure

will

build

up

inside

the

egg

which

will

burst.

Do

not

attempt

deep

fat

frying

in

your

oven.

Remove

the

plastic

wrapping

from

food

betore

cooking

or

defrosting.

Note

though

that

in

some

cases

food

should

be

covered

with

plastic

film,

for

heating

or

cooking,

as

detailed

in

microwave

cook

books.

If

smoke

is

observed

keep

the

oven

door

closed

and

switch

off

or

disconnect

the

oven

from

the

power

supply.

When

food

is

heated

or

cooked

in

disposable

containers,

check

frequently

to

ensure

the

container

is

not

deteriorating.

It

the

oven

door

is

damaged,

do

not

operate

the

oven

until

the

oven

has

been

repaired

by

a

qualitied

service

technician.

4a

‘

4

COOKING

UTENSILS

The

following

chart

summarises

the

proper

use

of

cooking

utensils

in

your

oven:

Microwave

1.

Most

glass,

glass

ceramic,

and

heat

resistant

glassware

utensils

are

excellent.

Those

with

metal

trim

should

not

be

used

in

a

microwave

oven.

2.

Paper

napkins,

towels,

plates,

cups,

cartons,

and

cardboard

can

be

used

in

the

microwave

oven.

Do

not

use

recycled

paper

products

since

they

may

contain

impurities

which

may

cause

sparks

and/or

fires

when

used

in

cooking.

|

(Consult

your

cookbook

for

correct

use

of

these

products.}

3.

Plastic

dishes,

cups,

freezer

bags,

and

plastic

wraps

may

be

used

in

the

microwave

oven.

Follow

the

manufacturer’s

instructions

or

the

intormation

given

in

the

cookbook

when

using

plastics

in

the

microwave

oven.

4,

Metal

utensils

and

utensils

with

metallic

trim

should

not

be

used

in

the

microwave

oven.

For

more

information

on

the

proper

use

of

metal

in

your

oven,

please

read

the

introduction

section

in

the

cookbook.

If

the

use

of

aluminum

foil,

skewers,

or

utensils

containing

metal

in

the

oven

is

specitied

in

the

recipe,

allow

at

least

2.5cm

clearance

between

the

metal

object

and

the

interior

oven

wall.

If

arcing

(sparks)

occurs,

remove

immediately.

Note:

Consult

your

cookbook,

individual

recipes,

and

charts

for

correct

use

of

cooking

containers,

products,

and

other

useful

information.

Grill

le

2.

Heat

resistant

glassware,

ceramic

and

metal

cookware

can

be

used.

Paper

napkins,

towels,

and

plastics

should

not

be

used.

Notes:

Care

should

be

taken

when

removing

utensils

or

the

glass

turntable,

as

they

may

become

hot

during

cooking.

Only

use

a

thermometer

that

is

designed

or

recommended

for

use

in

the

microwave

oven.

Ensure

the

turntable

is

in

place

when

you

operate

the

oven.

For

best

results

and

more

enjoyable

cooking,

please

read

these

comments

thoroughly.

For

Best

Results:

1.

When

determining

the

time

for

a

particular

food,

begin

by

using

minimum

time

and

checking

con-

dition

occasionally.

It

is

easy

to

overcook

tood

because

microwaves

cook

very

quickly.

_

Small

quantities

of

food,

or

foods

with

low

water

content

may

dry

out

and

become

hard

it

cooked

too

long.

Defrosting

Frozen

Foods:

1.

Foods

that

have

been

frozen

can

be

placed

directly

in

the

oven

for

thawing.

(Be

certain

to

remove

any

metallic

ties

or

wraps.)

2.

Defrost

according

to

the

Defrosting

Tips

found

in

this

Manual.

3.

For

areas

of

the

food

thawing

faster

than

others,

cover

with

small

pieces

of

aluminium

foil.

This

helps

slow

down

or

stop

the

defrosting

process.

A.

Some

foods

should

not

be

completely

thawed

before

cooking.

For

example,

fish

cooks

so

quickly

that

it

is

sometimes

better

to

begin

cooking

while

still

slightly

trozen.

BE

SURE

THE

OVEN.

IS

TURNED

OFF

BEFORE

CLEANING.

Keep

the

oven

interior

surfaces

clean

and

dry.

As

a

general

rule

clean

after

each

use.

INTERIOR

WALLS

Remove

any

crumbs

and

food

remains

between

the

door

and

oven

using

a

damp

cloth.

This

area

has

to

be

particularly

well

cleaned

to

ensure

the

door

will

close

properly.

Remove

any

grease

splashes

with

a

soapy

cloth

then

rinse

and

dry.

Do

not

use

abrasives

which

may

scratch

and

damage

the

painted

surface

of

the

oven.

NEVER

POUR

WATER

INTO

THE

OVEN

ROLLER

REST

The

roller

rest

should

be

removed

and

cleaned

in

hot

soapy

water

at

least

once

a

week

to

prevent

grease

restricting

the

rotation

of

the

wheels.

10

5.

It

may

be

necessary

to

increase

or

decrease

the

cooking

time

in

some

recipes,

depending

on

the

starting

temperature

of

the

foods.

NOTE:

Air

from

the

vent

may

become

warm

during

cooking.

Browning:

There

are

a

few

foods

which

are

not

cooked

long

enough

in

the

microwave

oven

to

brown

and

may

need

additional

colour.

Coatings

such

as

paprika,

and

browning

agents

such

as

Worcestershire

sauce

may

be

used

on

chops,

meat

patties

or

chicken

pieces.

Roasts,

poultry

or

ham,

cooked

for

10-15

minutes

or

longer,

will

brown

without

extra

additives.

DOOR

The

door

and

door

seals

should

be

kept

clean

at

all

times.

Use

only

warm,

soapy

water

to

rinse

then

dry

thoroughly.

DO

NOT

USE

ABRASIVE

MATERIALS,

SUCH

AS

CLEANING

POWDERS

OR

STEEL

AND

PLASTIC

PADS.

Metal

parts

will

be

easier

to

maintain

if

wiped

frequently

with

a

damp

cloth.

EXTERIOR

Clean

with

mild

soap

and

warm

water,

rinse

and

dry

with

a

soft

cloth.

Do

not

use

abrasive

materials.

Do

not

spill

water

in

the

vents.

If

the

power

lead

becomes

soiled

wipe

it

with

a

damp

cloth.

je

AN

SRE

ae

IER

ABN

i

BS

SHE