LG MJ3281CG Guide rapide
Please read this owner's manual thoroughly before operating.
MJ3281CG
P/No. : MFL67281902
RECIPE MANUAL
HEALTHY & TASTY COOKING
WITH 151 AUTOCOOK MENUS
2
Various Cook Functions
Charcoal
Indian Bread Basket
Bakery
Nutricare
Indian Rasoi
24 Hours
Just 4 U / Utility Corner
Usage of Accessories
Rotisserie Installation
3
4~13
14~17
18~22
23~41
42~56
57~67
68~84
85
86
Charcoal
Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave.
Cook Functions
STEP-1
STEP-2
STEP-3
STEP-4
Various Cook Functions
3
Indian Bread
Basket
STEP-5
STEP-6
Press Stop/Clear
Press Charcoal
Turn Dial to select
the food category
(1 to 15)
Press start
Turn the dial to
select the weight
Press start
Press Stop/Clear
Press Indian Bread
Basket
Turn Dial to select
the food category
(1 to 5)
Press start
Turn the dial to
select the weight
Press start
Nutricare Indian Rasoi
Press Stop/Clear
Press Nutricare
Turn Dial to select
the food category
(1 to 37)
Press start
Turn the dial to
select the weight
Press start
Press Stop/Clear
Press Indian Rasoi
Turn Dial to select
the food category
(1 to 29)
Press start
Turn the dial to
select the weight
Press start
24 Hours
Press Stop/Clear
Press 24 Hours
Turn Dial to select
the food category
(1 to 24)
Press start
Turn the dial to
select the weight
Press start
Just 4 U/Utility
Corner
Press Stop/Clear
Press Press Just 4 U/
Utility Corner
Turn Dial to select
the food category
(1 to 33)
Press start
Turn the dial to
select the weight
Press start
Bakery
Press Stop/Clear
Press Bakery
Turn Dial to select
the food category
(1 to 8)
Press start
Turn the dial to
select the weight
Press start
CHARCOAL
In the following example, show you how to cook
0.3Kg of Paneer Tikka.
1. Press STOP/CLEAR.
2. Press CHARCOAL.
The following indication is displayed "auto".
CHARCOAL
3. Turn COOK MODE until display show "9 Paneer Tikka".
Press START/QUICK START for category confirmation.
4. Turn COOK MODE until display shows "0.3Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.
• Charcoal menus are programmed.
• Charcoal menus allows you to cook
your favourite food by selecting food
& weight of food.
5
Category Weight Limit Utensil Instructions
CHARCOAL
Rotisserie
1
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
1 Kg
1 Cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
Murg
Tandoori
1 kg
Method : 1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.
4.
5.
6.
Keep tissue papers on glass tray.
Assemble the rotisserie & insert the Chicken & tie up with thread.
Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 86.
Multicook Tawa
&
High rack*
2
Bharwan
Tamatar
0.3-0.5 kg For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder, Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
0.4 Kg 0.3 Kg0.3 Kg
400 g 500 g300 g
250 g 300 g200 g
As per taste As per taste As per taste
¼ cup ½ cup¼ cup
A few sprigsA few sprigs A few sprigs
¼ Tbsp ½ Tbsp 1 Tbsp
Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander
leaves & microwave 100% for 2 minutes
2.
3.
4.
5.
6.
* Refer Pg. 85 Fig. 4
Stuff the hollowed tomatoes with paneer.
Grease the tomatoes with few drops of oil.
Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start
Turn over the tomato & press start. Put oil.
Turn over the side again & press start. Garnish with fresh coriander leaves & serve.
MWS - Microwave safe
6
Category Weight Limit Utensil Instructions
CHARCOAL
0.3 ~ 0.5 kg3
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
0.3 kg
300 g
2 Tbsp
1 Tbsp
1 Tsp
As per taste
As per taste
As per taste
A pinch
Tandoori
Aloo
Multicook Tawa
&
High rack*
Method : 1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.
Sprinkle chaat masala or lemon juice & serve.
0.4 kg
400 g
3 Tbsp
1 ½ Tbsp
2 Tsp
0.5 kg
500 g
4 Tbsp
2 Tbsp
3 Tsp
0.3 ~ 0.5 kg4
For
Caulifower florets
Jeera powder
Oil
Hung Curd
Tandoori Color/Haldi
Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana
For Marinade
0.3 kg
300 g
½ Tsp
1 Tbsp
2 Tbsp
Tandoori
Gobhi
Multicook Tawa
&
High rack*
Method : 1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the
marinade. Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.
Serve with onion rings, coriander leaves & tomato slices.
0.4 kg
400 g
1 Tsp
1½ Tbsp
3 Tbsp
As per taste
A pinch
0.5 kg
500 g
1 Tsp
2 Tbsp
4 Tbsp
* Refer Pg. 85 Fig. 4
7
Category Weight Limit Utensil Instructions
CHARCOAL
0.2 ~ 0.4 kg
5
Bharwan
Bhindi
Microwave
safe bowl
&
Multicook tawa
&
High rack*
Method : 1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
3. in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.
4. When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.
5. When keeps, turn over bhindis & add the onion mixture & mix well. Press start.
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Tomato
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
For Stuffing
Hing
0.2 kg
200 g
1 tbsp
¼ tsp
½ no.
1 no.
¼"
½ no.
1 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
300 g
1½ tbsp
½ tsp
1 no.
2 no.
¼"
1 no.
2 tsp
1½ tsp
1½ tsp
1½ tsp
As per taste
A pinch
0.4 kg
400 g
2 tbsp
1 tsp
1no.
2 no.
½"
1 no.
3 tsp
2 tsp
2 tsp
2 tsp
0.2 ~ 0.4 kg6
For
Baigan (Medium)
Tomato(grated)
Onion (chopped))
Oil
Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder
For Stuffing
0.2 kg
200 g
1 no.
¼ cup
1 tbsp
Bharwan
Baigan
Microwave
safe bowl
&
Multicook tawa*
&
High rack
Method : 1. Pre-prepare the stuffing-Ina microwave safe bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep
aside slit the baigans cross ways with stems intact.
2. In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.
3. When beeps, Remove & Add the stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.
5. When beeps, turn over again & press start.
0.3 kg
300 g
1½ no.
½ cup
1½ tbsp
As per taste
0.4 kg
400 g
2 nos.
1 cup.
2 tbsp
* Refer Pg. 85 Fig. 4
8
Category Weight Limit Utensil Instructions
CHARCOAL
0.2 ~ 0.5 kg
7
For
King Size Prawns
Lemon juice
Salt, Red chilli powder
Oil
Thick cream
Mozarella cheese (grated)
Oil
Tandoori Masala
Cornflour
Ginger Paste
Hung Curd
Tandoori Colour/Haldi
Garam Masala
Red Chilli Powder
Ist Marinade
2nd Marinade
0.2 kg
200 g
2 tbsp
½ tbsp
2 tbsp
1 tsp
½ tbsp
1 tsp
2 tsp
2 tsp
1 tbsp
Tandoori
Jhinga
Multicook tawa
&
High rack*
Method : 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep
in refrigerator for 2-3 hours or more.
3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.
4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.
0.3 kg
300 g
2½ tbsp
1 tbsp
3 tbsp
2 tsp
1 tbsp
2 tsp
3 tsp
2½ tsp
2 tbsp
0.5 kg
500 g
3½ tbsp
2 tbsp
4 tbsp
4 tsp
2 tbsp
3½ tsp
5 tsp
3½ tsp
4 tbsp
0.4 kg
400 g
3 tbsp
As per taste
As per taste
As per taste
A pinch (for colour)
1½ tbsp
4 tbsp
3 tsp
1½ tbsp
3 tsp
4 tsp
3 tsp
3 tbsp
* Refer Pg. 85 Fig. 4
9
Category Weight Limit Utensil Instructions
CHARCOAL
0.2 ~ 0.4 kg8
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Bread pieces
Whole red chilly
Bread crumbs
Ginger Chopped
Salt
0.2 kg
200 g
1 no.
¼ tsp
2 nos.
1 no..
1 no
1 tsp.
Chana
Kababs
Multicook tawa
&
High rack*
Method : 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,
to a paste.
2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the side & press start.
0.3 kg
300 g
2 nos.
¼ tsp
3 nos.
2 nos.
2 nos.
For coating
2 tsp.
0.4 kg
400 g
2 nos.
½ tsp
3 nos.
2 nos.
3 nos.
3 tsp
As per taste
As per taste
0.3 kg9
Paneer
tikka
Rotisserie
Method : 1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces with the rotisserie skewers.
3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.
4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.
5. When beeps, pour some oil & press start.
Note: For rotisserie installation refer Pg. 86.
For
Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)
For marinade
Hung curd
Ginger garlic paste
Tandoori masala
Tandoori Color
Oil
Salt, Garam masala, Red Chilli powder
0.3 kg
300 g
2 tbsp
1 tbsp
1 tsp
A pinch
For basting
As per taste
* Refer Pg. 85 Fig. 4
10
Category Weight Limit Utensil Instructions
CHARCOAL
0.2 ~ 0.4 kg10
For
Boiled peas
Roasted makhanas
Chopped green chillies
Salt, pepper, garam masala
Seeds of Chhoti Elaichi
Roasted Cashewnuts
0.2 kg
200 g
1 cup.
2 nos.
4 nos.
2 tbsp
Matar
Kababs
Multicook tawa*
&
High rack
Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.
6. When beeps, turn over & press start
7. When beeps, turn over & press start.
Sprinkle chaat masala & serve.
0.3 kg
300 g
1½ cups.
3 nos.
As per taste
5 nos.
3 tbsp
0.4 kg
400 g
2 cups.
4 nos.
6 nos.
4 tbsp
0.2 ~ 0.5 kg11
For
Mushroom Buttons (stalk removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Cornflour
Tandoori Color
Salt, Coriander powder, cumin powder, amchoor
0.2 kg
200 g
1 tbsp
½ tbsp
¼ tsp
Tandoori
Mushrooms
Multicook tawa
&
High rack*
Method : 1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.
0.3 kg
300 g
2 tbsp
1 tbsp
½ tsp
0.5 kg
500 g
4 tbsp
2½ tbsp
1½ tsp
0.4 kg
400 g
3 tbsp
2 tbsp
1 tsp
A pinch
As per taste
* Refer Pg. 85 Fig. 4
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