Lenoxx KDF-528 Manuel utilisateur

Instruction Manual

MODEL NO: KDF-528

Fichaiy

AIR FRYER

Fichaiy customer service

Thank you for your purchase!

If you have any questions about Fichaiy products, do not hesitate to e-mail us at

[email protected].

We will do our best to win your satisfaction.

We will also provide you with technical support.

Introduction

Thank you for buying this top quality air fryer. You will now be able to cook a

wide assortment of food in a healthier manner – with little or no oil!

The air fryer uses hot air, in combination with high-speed air circulation, and a

top grill to prepare your dishes quickly and easily. The ingredients are heated

from all sides, at once, and there is no need to add oil in most cases.

General description

A: The tray

B: Basket

C: Basket handle

D: Air inlet

E: Timer knobs

F: Time indicator

G: Temperature control indicator light

H: Temperature control knob

I: Vent windows

J: Power cord

Important

Read this user manual carefully, before you use the appliance, and keep it

safely for future reference.

Warning

- Never immerse the housing, which contains electrical components and the

heating elements, in water nor rinse it under the tap.

- Do not let any water or other liquid enter the appliance – to prevent electric

shock.

- Always put the ingredients to be fried in the basket, to prevent it from

coming into contact with the heating elements.

- Do not cover the air inlet and the air exhaust openings while the appliance is

operating.

- Do not fill the frying tray with oil as this may cause a fire hazard.

- Never touch the inside of the appliance while it is operating.

- Check whether the voltage indicated on the appliance corresponds to the

local mains voltage in your country before you connect the appliance.

- Do not use the appliance if the plug, the power cord or the appliance itself is

damaged.

- If the power cord is damaged, you must have it replaced at a service center

authorized by similarly qualified persons in order to avoid a hazard.

- This appliance is not suitable for children or for people who are either

physically or mentally handicapped or who lack experience and knowledge.

Should you want anyone else to use the appliance, that person should be

properly guided on its use.

- Keep the appliance and its mains cord out of the reach of children when the

appliance is switched on or is cooling down.

- Keep the mains cord away from hot surfaces.

- Do not plug in the appliance or operate the control panel with wet hands.

- Only connect the appliance to an earthed wall socket. Always make sure that

the plug is inserted into the wall socket properly.

- Never connect this appliance to an external timer switch.

- Do not place the appliance on or near combustible materials such as a

tablecloth or curtains.

- Do not place the appliance against a wall or against other appliances.

Leave at least 10cm free space at the back and sides and 10cm free space

above the appliance. Do not place anything on top of the appliance.

- Do not use the appliance for any purpose other than described in this

manual.

- Do not let the appliance operate unattended.

- During hot air frying, hot steam is released through the air exhaust openings.

Keep your hands and face at a safe distance from the steam and from the air

exhaust openings. Also be careful of hot steam and hot air when you remove

the frying tray from the appliance.

- The surface below the appliance may become hot during use.

- Immediately unplug the appliance if you see dark smoke coming out of the

appliance. Wait for the smoke emission to stop before you remove the frying

tray from the appliance.

Caution

- Place the appliance on a horizontal, level and stable surface.

- This appliance is intended for normal household use only. It is not intended

for use in environments such as staff kitchens, offices, farms or other work

environments. Nor is it intended to be used by clients in hotels or other

similar environments.

- If the appliance is used improperly or if it is not used according to the

instructions in the user manual, the warranty becomes invalid and refuses

any liability for any damage that may be caused.

- Always unplug the appliance after use.

- Let the appliance cool down for approx. 30 minutes before you handle or clean

it.

- Remove burnt remnants. Do not fry fresh potatoes at a temperature above

680℉(to minimize the production of acryl amide).

Automatic switch-off

This appliance is equipped with a timer. When the timer has counted down to 0,

the appliance produces a bell sound and switches off automatically. To switch

off the appliance manually, turn the timer knob anticlockwise to 0.

Before first use

1. Remove all packing material.

2. Remove any stickers or labels from the appliance – other than the rating

label.

3. Thoroughly clean the basket, and frying tray, with hot water and some liquid

washing. Soap using a non-abrasive sponge.

Note: You can also clean these parts in the dishwasher.

4. Wipe the inside and outside of the appliance with a moist cloth.

Preparing for use

1. Place the appliance on a stable, horizontal and level surface that is also heat

resistant.

2. Place the basket in the frying tray properly.

3. Pull the mains cord out of the cord storage compartment at the back of the

appliance.

Do not fill the frying tray with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airflow and

affects the air-frying result.

Using the appliance

Hot air frying

1. Put the mains plug in an earthed wall socket.

2. Carefully pull the frying tray out of the air fryer.

3. Put the ingredients in the basket.

Note: Never fill the basket beyond the Max amount indicated in the table

shown in the section 'Settings', as this could affect the quality of the end-result.

4 .Slide the frying tray back into the air fryer.

Never use the frying tray without the basket in it.

Caution: Do not touch the pan during and about 30mins after use, as it gets

very hot.

Only hold the pan by the handle.

5. Turn the temperature control knob to the required temperature. See section

'Settings' to determine the right temperature.

6. To switch on the appliance, turn the timer knob to the required preparation

time.

Add 3 minutes to the preparation time when the appliance is cold.

Note: You can also let the appliance preheat without any ingredients

inside. In that case, turn the timer knob to a little more than 3 minutes and

wait until the heating-up light goes out (after approx.3 minutes). Then fill

the basket and turn the timer knob to the required preparation time.

·The power-on light and the heating-up light will come on.

·The timer starts counting down the set preparation time.

·During the hot air frying process, the heating-up light comes on and goes

off from time to time. This indicates that the heating element is switched

on and off to maintain the set temperature.

·Excess oil from the ingredients is collected at the bottom of the frying tray.

7. Some ingredients require shaking halfway through the preparation time

(see section 'Settings' in this chapter). To shake the ingredients, pull the

frying tray out of the appliance by the handle and shake it. Then slide the

frying tray back into the air fryer.

Caution: Do not press the basket release button during shaking.

Tip: To reduce the weight, you can remove the basket from the pan and

shake the basket only. To do so, pull the pan out of the appliance, place it

on a heat-resistant surface and press the basket release button.

Tip: If you set the timer to half the preparation time, you hear the timer bell

when you have to shake the ingredients. However, this means that you

have to set the timer again for the remaining preparation time after

shaking.

8. When you hear the timer bell, the set preparation time has elapsed. Pull

the pan out of the appliance and place it on a heat-resistant surface.

Note: You can also switch off the appliance manually. To do this, turn the

temperature control knob to 0.

9.Check if the ingredients are ready.

If the ingredients are not ready yet, simply slide the frying tray back into

the appliance and

set the timer to a few extra minutes.

10. To remove small ingredients, press the basket release button and lift

the basket out of the frying tray.

Do not turn the basket upside down with the frying tray still attached

to it, as any excess oil that has collected on the bottom of the frying

tray will spill out and leak onto the ingredients.

After hot air frying, the frying tray and the ingredients are hot.

Depending on the type of ingredients in the air fryer, steam may

escape form the frying tray.

11. Empty the basket into a bowl or onto a plate.

Tip: To remove large or fragile ingredients, use a pair of tongs to lift the

ingredients out of the basket.

12. When a batch of ingredients is ready, the air fryer is instantly ready for

preparing another batch.

Settings

This table below helps you to select the basic settings for the ingredients you

want to prepare.

Note: Keep in mind that these settings are only for reference. As ingredients

differ in origin, size, shape as well as brand, we cannot guarantee the best

setting for your ingredients.

Because the Rapid Air Technology instantly reheats the air inside the

appliance,pulling the frying tray briefly out of the appliance during hot air frying

barely disturbs process.

Tips:

- Smaller ingredients usually require a slightly shorter preparation time than

larger ingredients.

- A larger amount of ingredients only requires a slightly longer preparation time,

a smaller amount of ingredients only requires a slightly shorter preparation

time.

- Shaking smaller ingredients halfway through the preparation time optimized

the end result and can help prevent unevenly fried ingredients.

- You can coat fresh potatoes with a little oil for a crispy result. Fry your

ingredients in the air fryer within a few minutes after you have added the oil.

- Do not prepare extremely greasy ingredients such as sausages in the air fryer.

- Snacks that can be prepared in an oven can also be prepared in the air fryer.

- The optimal amount for preparing crispy fries is 500 grams.

- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made

dough also requires a shorter preparation time than home-made dough.

- You can also use the air fryer to reheat ingredients by setting the temperature

to 150°C and the timer to about 10 minutes.

Time

(min.)

Temper-

ature (°F)

Shake

Extra

information

Potatoes & fries

Thin frozen fries

12-16

400

Shake

Thick frozen fries

12-20

400

Shake

Home-made fries

(8x8mm)

18-25

360

Shake

add1/2 tbsp

of oil

Home-made

potato wedges

18-22

360

Shake

add1/2 tbsp

of oil

Home-made

potato cubes

12-18

400

Shake

add1/2 tbsp

of oil

Rosti

15-18

360

Potato gratin

18-22

360

Meat & Poultry

Steak

8-22

360

Pork chops

10-14

360

Hamburger

7-14

360

Sausage roll

13-15

360

Drumsticks

18-22

360

Chicken breast

10-15

360

Snacks

Spring rolls

8-10

400

Shake

Use oven-ready

Frozen chicken

Nuggets

6-10

400

Shake

Use oven-ready

Frozen fish

fingers

6-10

400

Use oven-ready

Frozen Bread-

crumbed

cheese snacks

400

Use oven-ready

Stuffed

vegetables

320

Use oven-ready

Note: Add 3 minutes to the preparation time before you start frying if the

appliance is cold.

Making home-made fries

For the best results, we advise to use pre-baked fries. If you want to make

home-made fries, follow the steps below:

1. Peel the potatoes and cut them into sticks.

2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them

out and

dry them with kitchen paper.

3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until

the sticks

are coated with oil.

4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that

excess oil stays behind in the bowl. Put the sticks in the basket.

Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent

excess oil from collecting at the bottom of the frying tray.

5. Fry the potato sticks according to the instructions in this chapter.

Cleaning

Clean the appliance after every use.

The frying tray, basket and the inside of the appliance have a non-stick coating.

Do not use metal kitchen utensils or abrasive cleaning materials to clean them,

as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the frying tray to let the air fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the frying tray and basket with hot water, some washing liquid soap

and a non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

Note: The frying tray and basket are dishwasher-proof.

Tip: If dirt is stuck to the basket, or at the bottom of the frying tray, fill the frying

tray with hot water and with some washing liquid soap. Put the basket in

the frying tray and let the frying tray and the basket soak for approximately

10 minutes.

1. Clean the inside of the appliance with hot water and a non-abrasive sponge.

2. Clean the heating element with a cleaning brush to remove any food

residues.

Storage

1. Unplug the appliance and let it cool down.

2. Make sure all parts are clean and dry.

3. Push the cord into the cord storage compartment as far as it can go. Fix the

cord by inserting it into the cord fixing slot.

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