LAVAZZA Premium Manuel utilisateur

User Manual

Premium & Extra Models

Espresso

The classic Italian coffee, short and black with a very intense

aroma and aftertaste. Made with freshly ground coffee for a

brewed quantity of 30ml. A perfect espresso always has a

5mm hazelnut crema.

Espresso Ristretto –20ml , Espresso Lungo –40 ml

Espresso Macchiato

Meaning ‘marked’ or ‘stained’ in Italian, macchiato is an

espresso with a dash of frothed milk.

Cappuccino

The most popular espresso based drink. Espresso topped

with perfectly steamed and foamed milk. Milk should be

frothed to 60°C with a texture of fine dense bubbles.

As you pour you create a slight dome. Steamed milk will

enter the cup first, followed by the silky foam.

A cappuccino is ⅓ Espresso, ⅓ Steamed Milk ⅓ Foamed milk.

Caffé Latte

Espresso with steamed milk . Poured carefully to ensure a 1cm

head of foam. A caffé latte is a little more subtle in coffee

strength than a cappuccino due to the higher proportion of

steamed vs. foamed milk.

Americano

Fill a cup with ⅔ hot water and add an espresso into the

cup. This guarantees the full flavour of the coffee. Add

cold milk if desired. NB. Never pour boiling water on to

Espresso us this will burn it and create a bitter taste.

Caffe Mocha

Espresso, mixed with chocolate powder or chocolate syrup,

topped with hot steamed milk.

A Modo Mio Coffee Menu

Lavazza A Modo Mio

Premium Machine

Water to max

line and tank

fitted correctly

Tank not fitted

correctly

1. LIGHTS: (2 possible light combinations)

1) MIDDLE LIGHT FLASHING 2) LEFT AND MIDDLE LIGHT FLASHING

Action: You need to ‘Prime’ the machine before it

can start heating up. Follow stage 2. Priming the

Machine.

Action: No action required, the machine will heat

up in approx 30 seconds. When the lights stop

flashing go to stage 3. Making a Coffee.

SET UP: When you first get your machine home

2. PRIMING THE MACHINE (this process should also be used before your first use, after periods of inactivity,

when you are descaling and if you have run the tank dry during use)

3. MAKING A COFFEE (Top Tip: If you want to make more than one coffee, make all your espressos first)

Place capsule in slot Pull loading lever down Press coffee button

(left for auto dose of

30ml, middle button

for free-flow)

Return the lever

to eject used

capsule

Machine will

make espresso

•Place a cup under the steam spout

•Open up the steam dial (full turn)

•Press the middle flashing button

(The machine will automatically stop when it is primed,

close the steam dial and the machine will begin heating

up. When lights stop flashing go to stage 3)

Identify your

machine model

Plug the machine into

the mains and switch

on at the back

Fill the water tank to the max line and ensure the

tank is flush with the back of the machine Short Coffee/

Espresso

Long Coffee/

Cappuccino

Select if you would like a short

coffee (espresso) or a long coffee

(Cappuccino/Americano)

Lavazza suggests approximately 2.5 cm

(or the tip of your index finger) of espresso

at the bottom of a standard sized mug, for

an average strength coffee.

Press the steam

button

(20 seconds the light

will stop flashing and

you are ready to

steam)

NOTE: Don’t forget to

wipe, and open and

close the the steam dial

after every use to keep

it hygienic and prevent

blockages

4. FROTHING MILK

Fill your jug half full

with cold fresh milk

Put the end of

the steam spout

under the milk

Turn the steam dial

all the way round in

an anti clockwise

direction

When your jug is

too hot to touch

(approx 60°C) turn

off the steam dial

Pour your milk on top of

your espresso and enjoy.

Heat and

froth your

milk

5. FROM STEAMING BACK TO COFFEE BREWING

MIDDLE LIGHT

FLASHING

Press the steam

button

The middle light

will start flashing

Put a cup under

the coffee spout

and pull the lever

forward

Press the middle

flashing button

(the machine will

automatically stop

when ready)

The left and middle

lights are illuminated

and you can make a

coffee

YOU HAVE AN AIR LOCK!

•Turn the steam dial all the way round anti clockwise

•You will hear a release of air from the steam

spout, some water may begin to come out

•Leave the steam spout open for approx 5 seconds

then close off by turning all the way back clockwise

PROBLEM: NO WATER COMING OUT OF COFFEE SPOUT?

Making an Americano (long coffee) or Tea

Capsule drawer

holds 10 used capsules

The Machine will need descaling on a regular basis (approximately every 3 months) to ensure it is working efficiently

and to prevent any major technical faults developing. This is a simple process and will have immediate results.

Draw one cup of diluted descaling solution through the machine using the process below:

Removable Capsule

drawer & drip tray. Re-setting the Automatic Dose

Insert a capsule, press and hold down the

left coffee brew button.

The coffee will begin to come out, keeping the

button pressed allow the coffee to fill up

to your desired volume in the cup, then

remove your finger.

The dose will stop and this volume will be

recorded for subsequent uses. You can

adjust this as many times as necessary.

The minimum volume is 20ml.

6. HOT WATER

Place your cup under

the steam spout

Open the

steam dial

Press the middle coffee

button. Fresh water will

Come out of the steam

spout. Press again to stop

when ¾ full

Close the

steam dial

If you are making an

Americano, add your

espresso to the hot

water (stage 3).

For tea, place a tea bag

in your cup and add hot

water from the machine

7. OTHER FEATURES

Pour descaler into water tank

(one suitable for coffee

machines). Top tank up with

fresh cold water to the max

(You can purchase from Lavazza)

DESCALING

Place your cup

under the steam

spout

Open the steam

dial

Press the middle

coffee button.

Descaling solution

will come out of the

steam spout.

Pull lever down and

turn off the steam dial

to draw solution through

the coffee spout

•Turn machine off for approx 30 minutes.

•Turn the machine back on and flush through 2 tanks of water (one via the steam arm/one via the

coffee spout).

•Once you have drawn 2 full tanks through the machine, remove the tank from the machine, rinse,

refill and replace. The machine can now be used as normal.

The machine requires a lot of time

to heat up

SOLUTION: The machine has lime

scale build up, descale the

machine

Light keeps flashing (middle light)

SOLUTION: Prime the machine

(step 2)

SOLUTION

Clean the coffee dispensing

spout

Prime the machine (step 2)

Empty drip tray and pull

lever forward in to brewing

position.

Capsule only pierced on

top side: Prime the

machine

Blockage of steam spout:

Remove Panarello and clear

blockage in the steam spout

(e.g. with a pin)

Or, the machine not up to

steaming temperature.

Get machine up to

temperature by pressing the

steam button and wait till the

light stops flashing (20

seconds).

Steam arm dripping when dial

closed: Descale the machine

TROUBLE SHOOTING

LEVER STUCK

SOLUTION

Empty capsule drawer

The last capsule not fallen in to

correct position. Push the

capsule down in to position or

right through and re-load

FLASHING LIGHTS

PROBLEMS WITH STEAM ARM

SOLUTION

Fill tank with fresh cold

water and ensure it is fitted

correctly then follow step 2.

Priming your machine

NOISY MACHINE

NO COFFEE BREWED/

LEAKING UNDER MACHINE

For all technical questions, machine or

capsules orders and general coffee enquiries

please contact our information freephone.

Our Lavazza A Modo Mio team are on hand:

Monday –Friday, 8:30am –5:30pm

Lavazza A Modo Mio

Extra Machine (contains 24 capsule starter pack)

1. SET UP: When you first get your machine home

2. PRIMING THE MACHINE (this process should be used before your first use, after periods of inactivity,

when you are descaling and if you have run the tank dry during use)

3. MAKING A COFFEE (Top Tip: If you want to make more than one coffee, make all your espressos first)

Place a capsule

in the slot

Pull loading lever

forward and down

Press coffee brew button Press the coffee dose

button to stop the flow

and return the lever to

eject used capsule

Machine will

make an

espresso

Fill a cup with water using

the following process:

Place a cup under the

steam spout

Open up the steam

dial (full turn) Press the coffee

brew button

Press the coffee brew

button to stop the flow, and

turn the steam dial off by

turning it clockwise

Water will come out

of the steam spout

Water to max

line and tank

fitted correctly

Tank not fitted

correctly

Identify your

machine model

Plug the machine into the mains

and switch on at the back

Green light should

be lit as below

Fill the water tank to the max

line and ensure the tank is flush

with the back of the machine

Short Coffee/

Espresso

Long Coffee/

Cappuccino

Select if you would like a short

coffee (espresso) or a long

coffee (Cappuccino/Americano)

Lavazza suggests approximately 2.5 cm (or the tip

of your index finger) of espresso at the bottom of a

standard sized mug, for an average strength coffee.

NOTE: Don’t forget to

wipe and open and

close the steam dial

after every use to

keep hygienic it and

prevent blockages

4. FROTHING MILK

Stage 1: bringing the machine up to temperature

Place the steam spout just under

the surface of the milk

Pour your milk on top of

your espresso and enjoy

YOU HAVE AN AIR LOCK!

•Turn the steam dial all the way round anti clockwise

•You will hear a release of air from the steam

spout, some water may begin to come out

•Leave the steam spout open for approx 5 seconds

then close off by turning all the way back clockwise

PROBLEM: NO WATER COMING OUT OF THE COFFEE SPOUT?

Heat and froth your

milk. When your jug

is too hot to hold your

finger tips on, (approx

60°C) turn off the

steam dial

Half fill your

jug with cold,

fresh milk

Open the steam

dial fully

FROTHING MILK cont.....

Stage 2: frothing your milk

Steam button stays

down and lit during

frothing

Press steam

button off

when finished

Press steam button down Wait 20/30 seconds Steam light will turn

red, machine is at

steaming pressure

Making an Americano (long coffee) or Tea

Capsule drawer

holds 10 x used capsules.

5. HOT WATER

Place your cup under

the steam spout

Open the

steam dial

Press the coffee brew

button. Fresh water will

come out of the steam

spout. Press again to stop

when ¾ full

Close the

steam dial

Tip: If you are making an

Americano, add your

espresso to the hot water

(stage 3).

For tea, place a tea bag

in your cup and add hot

water from the machine.

6. OTHER FEATURES

Your machine will need descaling on a regular basis (approximately every 3 months) to

ensure it is working efficiently and to prevent any major technical faults developing.

This is a simple process and will have immediate results.

Draw one cup of diluted descaling solution through the machine

using the process below:

Pour descaler into water tank

(one suitable for coffee

machines). Top tank up with

fresh cold water to the max.

(You can purchase from Lavazza)

DESCALING

Place your cup

under the

steam spout

Open the

steam dial Press the coffee button.

Descaling solution

will come out of the

steam spout

Pull lever down and

turn off the steam dial

to draw solution through

the coffee spout

•Turn machine off for approx 30 minutes.

•Turn the machine back on and flush through 2 tanks of water (one via the steam

arm/one via the coffee spout).

•Once you have drawn 2 full tanks through the machine, remove the tank from the

machine, rinse, refill and replace. The machine can now be used as normal.

The machine requires a lot of

time to heat up

SOLUTION: The machine has

lime scale build up, descale the

machine

SOLUTION

Clean the coffee dispensing

spout

Prime the machine (step 2)

Empty drip tray

Pull lever forward into

brewing position

Capsule only pierced on

top side: Prime the

machine

Blockage of stream spout:

clear blockage in the steam

spout (e.g. with a pin)

The machine is not up to

steaming temperature.

Get machine up to

temperature following step 4.

Steam arm dripping when dial

closed: Descale the machine

TROUBLE SHOOTING

LEVER STUCK

SOLUTION

Empty capsule drawer

The last capsule not fallen in to

correct position

Push the capsule down in to

position or right through and

re-load

HEATING UP

PROBLEMS WITH STEAM ARM

SOLUTION

Fill tank with fresh cold water

and ensure it is fitted

correctly then follow

Step 2. Priming your machine

NOISY MACHINE

NO COFFEE BREWED/

LEAKING UNDER MACHINE

For all technical questions, machine or

capsules orders and general coffee enquiries

please contact our information freephone.

Our Lavazza A Modo Mio team are on hand:

Monday –Friday, 8:30am –5:30pm

Ce manuel convient aux modèles suivants

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