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Layout:
5-burner cook’s stove, 3 ovens (Figure 2). The work surfaces adjacent (CHAGNY 1400 & 1800, figures 2a, 2b, 2c & 2d)
to the cooking surfaces are designed to accommodate one of the optional units in the LACANCHE range or to be used as a
worktop (Figures 1, 1a,1b, 1c, 1d & 2, 2a, 2b, 2c, 2d).
Description:
Cooking surface and body panels:
Enamelled steel or stainless body panels AISI 430.
Pressing cooking surface (stainless steel AISI 304) (Figures 2a, 2b, 2c & 2d). 5 burners of different size and power individually
controlled by a safety valve. Electrical ignition. TRADITION” model equipped with a 385 x 510 mm (15 5/32’’ x 20 5/64’’) heating
plate.
Gas oven:
Enamelled sheet metal. Dimensions L x D x H: 400 mm (1547/64’’) x 465 mm (1819/64’’) x 300 mm (1151/64’’). 3 shelf level
with 70 mm spacing, 51 liters / 1.80 ft3. Heating provided by thermostatically controlled burner, thermocouple safety cut-
outs. Electrical ignition.
Power supply: 13500 BTU / 120 VAC 60Hz.
Electric grill oven:
Enamelled sheet metal or stainless steel Z8C17.
Dimension L x D x H: 400 x 440 x 145
1 shelf level, 25 liters.
Thermostatically controlled roof and base heating elements, safety cut-out by safety thermostat. Oven: 1500 W, electric
grill with a rating of 2400 W.
Rating: 1500/2400 W - Power supply: 240 VAC 60Hz.
