Kogan KACKR4LMLTA Manuel utilisateur
I. Features:
Thank you for buying the Kogan Multifunction cooker. Cooking with a Multifunction cooker is
extremely simple. It does not require any special skills and knowledge, as a microchip assists in setting
both the timing and temperature in accordance with the chosen functions. The results excellent taste,
with minimum effort required. You can place food in the cooker at night, set the programme and enjoy
a freshly cooked breakfast in the morning!
The choice of dishes for Multifunction cooking is vast, and nearly every recipe can be adapted to suit it.
This small appliance, with its inner pot, supports cooking for the whole family. The multifunction
cooker can cook to suit any dietary requirements, is suitable for creating baby food and, in addition, it
is even capable of slow cooking tough meat.
The Multifunction cooker replaces the following machines
· Electric Stove
· Deep Fryer
· Yoghurt Maker
· Steam Cooker
· Slow Cooker
· Electric oven
It can assist you in saving both time and money.
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II. Components:
Accessory：
III. Parameters
IV. General Instructions
1) Multifunction cooker has 22 programs Boil, Fast Cook, Steam, Deep Fry, Rice, Cake/Bread, Stew,
Soup, Yoghurt, Baby Food, Pasta, Reheat, Slow Cook, Pizza, Stir fry, Oatmeal, Fish, Beef, Chicken,
Vegetable and Sterilization.
2) The LCD screen features three back-lights blue for 'standby' mode, red for 'working' mode and
green for 'Keep warm' mode.
3) The following icons are displayed on the LCD screen to indicate cooking status.
4) When the Multifunction cooker is in 'standby' mode, 'keep warm' mode and 'preset' mode, the LCD
display shows the current time. When it is in 'working' mode, the display shows cooking time, which
counts down in minutes.
Model KACKR4LMLTA
Voltage 240V
Frequency 50Hz
Power 700W
Capacity 1.5 L
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5）The clock displays 24-hour time. You can press the button “Clock”, then press the buttons '+' and '-'
to adjust the current time. Then, press the button “Clock” again to confirm.
6) Regardless of the cooking mode selected, when finished, the Multifunction cooker will enter into
'keeping warm' mode automatically.
7) Cooking table
MENU Cooking
Temperature
（℃）
Cooking
Time
Range of Cooking
Temperature
（℃）
Range of Cooking Time
Boil 110 40 Min. 40~ 160 00 10 ~10 55
Fast Cook 140 35 Min. 40~ 160 00 10 ~10 55
Steam 100 40 Min. 40~ 160 00 10 ~10 55
Deep Fry 145 30 Min. 40~ 160 00 10 ~10 55
Rice 110 60 Min. 40~ 160 00 10 ~10 55
Cake/Bread 140 40 Min 40~ 160 00 10 ~10 55
Stew 125 2 Hours 40~ 160 00 10 ~10 55
Soup 110 1 Hour 40~ 160 00 00 ~10 55
Yoghurt 40 8 Hours 40~ 160 00 10 ~10 55
Baby Food 95 60 Min. 40~ 160 00 10 ~10 55
Pasta 120 25 Min. 40~ 160 00 10 ~10 55
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Reheat 80 30 Min. 40~ 160 00 10 ~10 55
Slow cook 105 2 30 Hours 40~ 160 00 10 ~10 55
Pizza 150 50 Min. 40~ 160 00 10 ~10 55
Stir fry 145 25 Min. 40~ 160 00 10 ~10 55
Oatmeal 95 1 Hour 40~ 160 00 10 ~10 55
Fish 115 35 Min. 40~ 160 00 10 ~10 55
Beef 135 50 Min. 40~ 160 00 10 ~10 55
Chicken 130 55 Min. 40~ 160 00 10 ~10 55
Vegetable 105 20 Min. 40~ 160 00 10 ~10 55
Sterilization 155 15 Min. 155 15 Minutes
V. Operation
1. Press 'Menu' button until the program you
want lights up in the LCD display.
Then press 'Start' to begin cooking.
The display background will turn from red to blue color and a message, 'HEATING', will appear in the
LCD display. After the cooking is finished, the Multifunction cooker will enter into 'keep warm' mode
automatically and the LCD display background will change to green. (Picture 1)
(Picture 1)
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2. Sterilization
This program is used to sterilize tableware.
Put the tableware in the pot and then add enough water to comfortably cover the tableware.
Press the button 'Sterilization'. The following icon, ,will light up in the LCD display. The
process begins immediately and will be complete after 15 minutes.
(Picture 2)
3. Adjustment of cooking time
The cooking times of all the programs are adjustable except in the case of 'Sterilization'.
Press the 'Menu' button until the program you want lights up in the LCD display. Press the button
'Cooking Time' and the icon 'COOKING TIME' will light up in the display, showing the default
cooking time. Press the buttons + and - to adjust the cooking hours and cooking minutes. Finally, press
the 'Start' button.
Cooking time ranges between 00 10 ~ 10 55 (i.e. 10 minutes to 10 hours and 55 minutes). Press the
buttons '+' and '-' to increase or decrease by 1 hour and press the buttons '+' and '-' to increase or
decrease by 5 minutes.
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4. Adjustment of cooking temperature
The cooking temperatures of all the programs are adjustable except in the case of 'Sterilization'.
Press the 'Menu' button until the program you want lights
up in the LCD display. Press the button
'Cooking Temperature' and the icon 'COOKING TEMPERATURE'
will light up in the LCD display, showing the default cooking
temperature. Press the buttons + and - to increase and decrease the
cooking temperature. Finally, press the 'Start' button. Cooking
temperatures range between 40 ~ 160 ℃. Press the button '+'
to increase 5 ℃. Press the button '-' to decrease 5 ℃.
(picture 4)
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5. Preset
The Multifunction cooker has a delay function and can be programmed 24-hours in advance.
1) Press the 'Menu' button until the program you want lights up in the LCD display
2) Press the 'Preset' button, the icon will light up in the LCD display.
3) To select the time that you would like cooking to commence, press the buttons '+' and '-' . Press
'Start' to confirm. The display will show blue. When the display time reaches your preset time, the
cooking process will begin.
NOTE: The preset time shouldn’t exceed 12 hours, or the food will be not fresh. Please adjust the
preset time according to weather and selected foods.
For example, if it is 2 00pm and you would like cooking to commence at 6 30, set the time for 6 30.
(Picture 5)
5. Double Preset
Eg. If you would like to use the soup program and set it to 50 minutes cooking time, with 115 ℃
cooking temperature, to commence cooking at 5 30.
1) Press the 'Menu' button until the program SOUP lights up on the display.
2) Press the 'Preset' button, the icon appears in the LCD display.
3) Set the time to 05 30 by pressing the buttons '+' and '-' .
4) Press the button 'Cooking Time' and the icon COOKING TIME will light up in the LCD display, the
display showing the default cooking time, 00 45. Press the button '+' to increase the cooking minutes to
00 50.
5) Press the button 'Cooking Temperature' and the COOKING TEMPERATURE icon will light up in
the LCD display, the display showing the default cooking temperature, 110℃. Press the button '+' to
increase cooking temperature to 115℃.
6) Finally, press the 'Start' button.
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VI. Preparation of cooking:
Before use
The outside of inner pot should be clean, especially the base. Ensure there is nothing between the
inner pot and the heating plate;
Put the inner pot into the body
Ensure the bottom of the inner pot and the heating plate and sensors all have suitable contact
Close the top lid.
Connect the power
Don’t connect unit to the electricity if you haven’t finished the above steps.
Ⅶ. Cautions:
· Read the entire instruction manual before the first operating and save it.
· Before first operation, make sure that the voltage in your wall outlet is the same as what is listed on
the Multifunction cooker’s rating label.
· Fire may occur if the Multifunction cooker is covered or touching flammable material such as
curtains, drapes etc. Do not cover Multifunction cooker.
· Connect the power cord to the Multifunction cooker, then plug into the wall outlet.
· Only use the enclosed power cord.
· Always keep the power cord and plug clean and dry.
· Never immerse the Multifunction cooker, cord and plug into water.
· If the Multifunction cooker falls into water, unplug it immediately and do not take it out
· Never use the Multifunction cooker on a damp floor.
· Do not let children play with or use the Multifunction cooker.
· Do not use any abrasive, chemical, alcohol-contained cleaners and hard brushes in cleaning the
Multifunction cooker.
Ⅷ. Maintenance of inner pot
· Only use the inner pot with the Multifunction cooker, do not use with other appliances.
·· Do not wash the inner pot in any dish-washing machine.
· Never use hard brushes or wire-scrubs to clean the inner pot in order to avoid damage of the coating.
·· Take the hot inner pot out with kitchen gloves. Allow it to cool down before removal.
· Before cooking, make sure the inner pot is in full contact with the heating plate
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RECIPES
The following recipes display a wide variety of the different cooking techniques the
multicooker is able to perform. Once you get the hang of these basic recipes, we encourage
you to experiment with different ingredients to create an almost endless varieties of meals to
suit any family, diet and budget.
EGGPLANT APPETIZER
Eggplant x 4
Onion x 1
Carrots x 1-2
Capsicum x 1-2
Water (boiled) x 1/2 cup
Sugar x 1/4 cup
Vinegar x 1/4 cup
Garlic x 1 clove
Cooking oil
Salt to taste
COOKING INSTRUCTIONS
- Cut eggplant into thick slices; add salt. Press the MENU button and set to ' Deep Fry'. Press START.
Fry lightly with the lid open on both sides.
- Once the eggplant is done, make the dressing with onion, carrots and capsicum. To do so, cut these
vegetables into large pieces and cook briefly in the 'Deep Fry' mode. At the end, add pressed garlic to
the vegetables.
- Afterwards, place the eggplant, the dressing and the eggplant again in alternating layers into the
multicooker
- Mix the water, sugar and vinegar, then pour the resulting marinade into the bowl with vegetables.
- Keep refrigerated. Serve with any garnish.
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