Kogan KA12LDGFRYA Guide rapide

AIR FRYER OVEN

KA12LDGFRYA, KA12LDGFRYB

Ensure you have read the User Guide before attempting any of these recipes.

IMPORTANT: Unpack all parts from the box and remove any clear or blue

protective film on the components. Wash with warm, soapy water before first use

(only select accessories are dishwasher safe).

Dehydration

Note: Dehydration times may vary depending on specific food type; for example,

the fruit size and degree of ripeness will affect the amount of time required for

dehydration to occur. For all recipes, more time may be needed to complete the

dehydration process or you may want to add additional time for a crunchier result.

Tip:Rotate the Crisper Tray mid-cycle for even cooking.

Step 1

Make sure the Drip Tray is in place. Press the Power/ Start-Stop Button to turn on

the appliance.

INSTRUCTION

Step 2

Arrange food on the Crisper Trays and place the Crisper Trays inside the appliance.

Step 2 for Rotisserie

Carefully poke the Rotisserie Shaft through food, secure the food with the

Rotisserie Forks and place the Rotisserie Shaft inside the appliance. For detailed

instructions, please see the owner's manual.

Step 3

Select one of the one-touch cooking pre-sets to begin the cooking cycle.

If using manual settings, select the time and temperature and then press the

Power/ Start-Stop Button.

Step 4

After the set cooking time has expired, the fan will run for 20 seconds to cool off the

appliance and the appliance will automatically shut off. Remove the Crisper Trays

while wearing oven mitts and enjoy.

Step 4 for Rotisserie

After the set cooking time has expired, the fan will run for 20 seconds to cool off the

appliance and the appliance will automatically shut off. Remove the Rotisserie Spit

using the Fetch Tool and oven mitts and enjoy.

Ingredients

•500g frozen hash browns,

thawed, excess moisture

removed

•3 tbs butter, melted

•¾ cup sour cream

•2 tbs mayonnaise

•1 ½ cups cheddar, plus more for

topping

•2 tbs Parmesan, shredded

•½ tsp salt

•½ tsp garlic powder

•¼ tsp ground black pepper

Methods

1. Combine all the ingredients in a

bowl.

2. Pour the mixture into a greased

casserole dish.

3. Sprinkle some additional

cheddar over the top of the

mixture.

4. Place a Crisper Tray into the air

fryer.

5. Place the dish onto the Tray.

Press the Power Button and then

the Roast Button (177°C) and

decrease the cooking time to 20

minutes to begin the cooking

cycle. Cook until golden brown.

Hash Brown Casserole

Serves 8

Ingredients

•5 chicken legs

•4 chicken thighs

•5 chicken wings

•3 cups buttermilk

•2 tsp salt

•1 tsp ground black pepper

•1 tbs onion powder

•1 tbs garlic powder

•1 tbs paprika

•6 cups corn flakes, crushed

Methods

1. Marinate the chicken in the

buttermilk for at least 30 minutes

in the refrigerator (preferably

overnight).

2. Mix the salt, ground black

pepper, onion powder, garlic

powder, paprika and corn flakes

in a bowl.

3. Roll the chicken in the corn flakes

and spice mixture to coat well.

4. Place the chicken onto the

Crisper Trays.

5. Place the Trays in the air fryer.

Press the Power Button and then

the Chicken Button (40-min.

cooking time) and increase the

cooking temperature to 188°C to

begin the cooking cycle. After 10

minutes rotate the Trays.

6. Use a meat thermometer to

measure the temperature of the

chicken. The chicken is done

when the internal temperature

reaches 75°C. Additional cooking

time might be required to reach

this temperature.

Fried Chicken

Serves 6

Ingredients

•1 tsp garlic powder

•1 tsp onion powder

•1 tsp salt

•½ tsp ground black pepper

•1 tsp smoked paprika

•1 cup flour

•500g chicken tenders

•2 eggs, beaten

•2 cups panko breadcrumbs

Methods

1. Mix the garlic, onion, salt, ground

black pepper, paprika and flour in

a bowl.

2. Dredge the chicken in the

seasoned flour.

3. Dip the chicken into the egg.

4. Dredge the chicken in the

breadcrumbs.

5. Place the chicken onto the

Crisper Trays.

6. Place the Trays in the air fryer.

Press the Power Button (190° C

for 15mins.) to begin the cooking

cycle.

Chicken Tenders

Serves 4

Ingredients

•4 medium zucchinis, cut into

sticks

•4 eggs, beaten

•2 cups seasoned breadcrumbs

Methods

1. Dip the zucchini into the egg.

2. Coat the zucchini with the

breadcrumbs.

3. Place the battered zucchini onto

the Crisper Trays.

4. Place the Trays in the air fryer.

Press the Power Button and then

the French Fry Button (200° C)

and decrease the cooking time

to 10 minutes to begin the

cooking cycle.

Fried Zucchini

Serves 6

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