Kleenmaid CH311B Manuel utilisateur

CookingCooking

c o l l e c t i o nc o l l e c t i o n

Instructions for Use

and

Warranty Details

CH311C - Domino Ceramic

CH311F - Domino Deep Fryer

CH311S - Domino Solid

CH311B - Domino Barbeque

ongratulations on the purchase of your new

Cappliance. This appliance has been

designed and manufactured to give you years

of reliable performance.

For best results, carefully read the instructions on

how to install your new appliance. Correct installation

will avoid delays and unnecessary service calls.

Once installation is complete, read this booklet

carefully and get to know the controls and the

features of your new appliance.

We reserve the right to alter the specifications

with no influence on the operation of the

appliance. This instruction manual cannot be

reason for a claim.

INDEX

SAFETY WARNING 2

CH311B – BARBEQUE

Instructions for Use 3

Cleaning & Maintenance 4

Installation & Electrical Connections 5

CH311C – CERAMIC

Instructions for Use 6

Cleaning & Maintenance 7

Installation & Electrical Connections 8

CH311F – DEEP FRYER

Instructions for Use 9

Cleaning & Maintenance 10

Installation & Electrical Connections 11

CH311S – SOLID

Instructions for Use 12

Cleaning & Maintenance 13

Installation & Electrical Connections 14

TECHNICAL DETAILS 15

INSTRUCTIONS FOR USE

These instructions for use have been prepared for the user, and describe the particulars and handling

of the appliance. These instructions apply to different models from the same family of appliances,

therefore you may find information and descriptions that may not apply to your particular appliance

SAFETYWARNING

§The appliance may be built-in and connected to the power supply only by a qualified technician.

§Kleenmaid advise that the appliance is not intended for use by young children or infirm persons

without supervision.

§Particular areas of the cooktop surface (adjacent to the hotplates) are hot during operation. If it is

necessary for younger family members to be in the kitchen, they must be kept under close

supervision at all times.

§Do not leave heated oil or fat unattended as there is a risk of fire.

§Do not leave an empty pan on a heating zone.

§Do not use the appliance for room heating.

§Never keep any flammable or temperature sensitive objects, like cleaning agents, sprays,

detergents, etc., below the appliance.

§Do not spray aerosols in the vicinity of this appliance while it is in operation.

§Do not place any plastic objects or aluminium foil upon the cooktop surface. Preparation of food in

aluminium or plastic cookware is not allowed.

§Do not allow electrical fittings or cables to be in contact with hot areas of the appliance.

§Care should be taken during use and cleaning operations.

§Ensure that panhandles are always correctly positioned to avoid accidental contact.

§Do not install the appliance next to curtains or soft furnishings.

§In case of any malfunctions, disconnect the appliance from the power supply and call your nearest

authorised Kleenmaid Service Agent on 1300 652 100.

Kleenmaid declines any responsibility for injury or damage to persons or property as a result of

improper use or installation of this appliance.

Heat, steam and moisture will be created during use, take care to avoid injury and ensure that

the room is adequately ventilated. If prolonged use occurs, additional ventilation may be

required – please consult your Qualified Installer if you are in any doubt about the amount

required.

CH311B BARBEQUE - INSTRUCTIONS FOR USE

Fig 1 Fig 2

The barbecue allows you to grill your food quickly. Using the control knob (Fig 1) on the front panel,

you can turn the heater on to cook faster or more slowly, according to the settings from 1 to 11. The

barbecue works as a grill by turning the knob to position 11. A slight click indicates that the thermostat

has been turned off. The heating coil soon becomes red hot.

This does not mean that you cannot get very good grilling results from the intermediate positions.

These positions are recommended for cooking delicate dishes, or for cooking food evenly overall, and

right through to the middle.

The lava rock in the tray is provided to absorb the drips of oil or grease that are produced during

cooking. It also accumulates heat during the start-up phase of the heater, and gives a more constant

grilling performance, which is very similar to that obtained from charcoal grilling.

Water can be put into the tray, instead of the lava rock. (We suggest a depth of about 3 cm or one

inch.) The presence of water in the tray eliminates unpleasant cooking smells, without reducing the

performance of the barbecue in any way.

To obtain the best results, we recommend preheating the lava rock for at least 10 minutes on position

1. This is particularly advisable when you turn on the equipment for the first time, because it allows you

to reduce the risk, during cooking, of the food absorbing smells that the heating coil produces when it is

first switched on.

CH311B BARBEQUE - CLEANING AND MAINTENANCE

Before carrying out any cleaning or maintenance operation, cut off the electricity from the apparatus.

In order to give your equipment a long life, it is vital to thoroughly clean it all over, remembering the

following points:

§To obtain the best results, we recommend preheating the lava rock for at least 10 minutes on

position 1 (one). This is particularly advisable when you turn on the equipment for the first time,

because it allows you to reduce the risk, during cooking, of the food absorbing smells that the

heating coil produces when it is first switched on.

§The steel and/or painted parts must be cleaned using suitable products (available on the market)

which are not abrasive or corrosive. Avoid products based on chlorine (bleach, etc). Avoid leaving

acids or alkalis on the work surface (vinegar, salt, lemon-juice, etc.)

§Clean the cast iron grill by immersing it in hot water and washing up liquid. Do not under any

circumstances use abrasive or corrosive detergents (e.g. powder products or metallic sponges).

Rinse and dry carefully.

§While cleaning the grill, handle it with care.

§Any grease deposits can be removed more easily by heating the grill for 5 or 10 minutes. Allow the

grill to cool, remove it, rinse and dry well with a clean cloth.

§Periodically, remove the fat deposits on the surface of the volcanic rocks by putting them in the

oven for high temperature pyrolysis. The same result can be obtained by turning the energy

regulator knob to the maximum setting for 5 or 10 minutes.

CH311B BBQ – INSTALLATION & ELECTRICAL CONNECTIONS

INSTALLATION

These instructions are intended to be used by a qualified installer, who will be responsible for the

installation, adjustment and maintenance according to the current Australian standards.

All operations must always be carried out with the equipment disconnected from the electricity.

POSITIONING

The appliance can be fitted into a working area as illustrated on the figure. Apply the seal supplied over

the whole perimeter of the working area.

ELECTRICAL CONNECTION

Prior to carrying out the electrical connection, please ensure that:

•The cooktop characteristics are such as to follow what is indicated on the rating plate applied to the

bottom of the work-top.

•The cooktop is fitted with an efficient earth connection, following the current standards and law

provisions in force. The earth connection is compulsory in terms of the law.

Should there be no cable and/or plug on the product, If not use a suitable absorption material for the

working temperature as well, as indicated on the rating plate. Under no circumstance must the cable

reach a temperature above 50°C of the ambient temperature.

Should a direct connection to the network be required, it will be necessary to interpose an omnipolar

switch with minimum aperture between the 3 mm. contacts, dimensional to bear the plate load and it

must follow the standards in force (the yellow/green earth cable must not be interrupted by the switch).

The plug or omnipolar switch must be easily reached on the installed equipment.

NOTE: The manufacturer declines any responsibility in the case where the above and the normal

accident prevention regulations have not been respected.

Side View Front View

CH311C CERAMIC - INSTRUCTIONS FOR USE

Fig 1 Fig 2 Fig 3

Rotate the knob (Fig 1) to the position corresponding to the desired heat intensity taking into

consideration that the higher the number, the higher heat supply corresponds. (see table below)

Switch Energy regulator Heat intensity

11-2 Weak

23-4 Gentle

35-6 Slow

47-8 Medium

59-10 Strong

610-11 Intense

When the pilot lights are lit (Fig 2), they indicate: -

A - One or more heating elements are switched on.

B - The top temperature at the indicated spot is higher than 50ºC.

Some types of pilot lights will maintain some slight luminescence even after disconnection. This is quite

normal.

It is recommended to use cooking receptacles with a flat bottom which have the same diameter or are

slightly larger than that of the cooking zone (Fig 3).

WARNING!

§Avoid overflows of liquid. Once boiling point has been reached, or liquid is heated, reduce the heat

supply.

§Do not leave the heating elements on without receptacles on top or with empty pots or pans.

§At the end of cooking turn the knob to position 0 (zero).

§Never use the ceramic hob as a working surface. Sharp objects may scratch it.

§Preparation of food in aluminium or plastic dishes on hot cooking plates is not allowed. Do not

place any plastic objects or aluminium foils upon the cooktop surface.

§Do not place saucepan lids on the cooktop surface. Extreme pressure can build up while cooling

and cause the ceramic top to crack!

§The ceramic surface is very strong, however, it is not unbreakable. Breakage from excessive force

or impact may void warranty.

§Never use a cracked or broken ceramic hob. The hob may break or crack if an object with sharp

edges falls on it. The crack may be visible immediately or only after some time. Disconnect the

appliance from mains immediately in case any cracks are detected upon the glass ceramic surface.

§In the event of even a slight fracture on the cooking surface, disconnect the electric power supply

immediately and contact your nearest authorised Kleenmaid Service Agent on 1300 652 100.

A B A

CH311C CERAMIC - CLEANING AND MAINTENANCE

Fig 4

Before carrying out any cleaning or maintenance operation, cut off the electricity to the apparatus.

In order to give your equipment a long life, it is vital to thoroughly clean it all over, remembering the

following points:

§First remove large food bits and grease drops from the cooking surface with the special scraper

(Fig 4). The cooking surface must be cleaned and cared for regularly. Use only reliable and verified

cleansing agents, designed specially for ceramic-glass surfaces. Any attempt to use other

detergents may result in considerable damage, as they may be too invasive and damage the

surface or produce scratches. Under no circumstances should abrasive sponges or irritating

chemical detergents be used such as oven sprays or spot removers.

§Clean the cooktop surface only when cold or at least cooled down, except in case of spilled sugar,

strongly sweetened food, pieces of aluminium foil or plastic material which may have inadvertently

melted. In such case wipe the surface immediately and remove the sugar residues with a scraper

while the cooking zone is still hot. Failure to do so may cause the hotplate to be damaged beyond

repair.

§Regular cleaning is extremely simple. Usually it is enough to wipe the ceramic-glass surface with a

wet cloth and dry it with a dry napkin before and after use. This will protect the cooktop both before

use, by removing any dust and dirt particles that might produce scratches when moving the

cookware about, as well as after use, by maintaining it and preventing deterioration. If the ceramic-

glass surface is not properly cleaned it may soon lose its natural shine. We recommend you use

Kleenmaid Cerapol Ceramic Cooktop Cleaner (product code CCH) available from your nearest

Kleenmaid Store or by phoning 13 13 08.

§Never use sponges previously used for washing the dishes. They usually contain alkaline

substances that may result in discolouring the cooktop surface.

CH311C CERAMIC – INSTALLATION INSTRUCTIONS

INSTALLATION

These instructions are intended to be used by a qualified installer, who will be responsible for the

installation, adjustment and maintenance according to the current Australian standards.

All operations must always be carried out with the equipment disconnected from the electricity.

POSITIONING

The appliance can be fitted into a working area as illustrated on the figure. Apply the seal supplied over

the whole perimeter of the working area.

ELECTRICAL CONNECTION

Prior to carrying out the electrical connection, please ensure that:

•The cooktop characteristics are such as to follow what is indicated on the rating plate applied to the

bottom of the work-top.

•The cooktop is fitted with an efficient earth connection, following the current standards and law

provisions in force. The earth connection is compulsory in terms of the law.

Should there be no cable and/or plug on the product, If not use a suitable absorption material for the

working temperature as well, as indicated on the rating plate. Under no circumstance must the cable

reach a temperature above 50°C of the ambient temperature.

Should a direct connection to the network be required, it will be necessary to interpose an omnipolar

switch with minimum aperture between the 3 mm. contacts, dimensional to bear the plate load and it

must follow the standards in force (the yellow/green earth cable must not be interrupted by the switch).

The plug or omnipolar switch must be easily reached on the installed equipment.

NOTE: The manufacturer declines any responsibility in the case where the above and the normal

accident prevention regulations have not been respected.

Side view Front view

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