KitchenAid KSC6223SS Manuel utilisateur
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Slow Cooker
INSTRUCTIONS
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Pour Mijoteuse
INSTRUCTIONS
Cocimiento Lento
INSTRUCCIONES
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Welcome to the world of KitchenAid®
.
We’re committed to helping you create a lifetime
of delicious meals for family and friends. To help
ensure the longevity and performance of your
appliance, keep this guide handy. It will empower
you with the best way to use and care for your
product. Your satisfaction is our #1 goal.
Remember to register your product online
at www.kitchenaid.com, or by using
the attached Product Registration Card.
USA: 1.800.541.6390
Canada: 1.800.807.6777
KitchenAid.com
KitchenAid.ca
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Table of Contents
SLOW COOKER SAFETY
Important Safeguards.................................................................................................4
Electrical Requirements.............................................................................................5
FEATURES AND OPERATION
Slow Cooker Parts and Features................................................................................6
Preparing the Slow Cooker .......................................................................................8
Operating the Slow Cooker.......................................................................................9
Slow Cooker Setting Guidelines...............................................................................10
Slow Cooking Tips...................................................................................................11
CARE AND CLEANING
Care and Cleaning ...................................................................................................12
Troubleshooting .......................................................................................................13
WARRANTY AND SERVICE INFORMATION
KitchenAid®Slow Cooker Warranty........................................................................14
PROOF OF PURCHASE & PRODUCT REGISTRATION
Always keep a copy of the sales receipt showing the date of purchase of your Slow Cooker. Proof
of purchase will assure you of in-warranty service. Before you use your Slow Cooker, please ll out
and mail your product registration card packed with the unit. This card will enable us to contact you
in the unlikely event of a product safety notication and assist us in complying with the provisions
of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the
following for your personal records:
Model Number _________________________________________________________
Serial Number__________________________________________________________
Date Purchased_________________________________________________________
Store Name____________________________________________________________
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/or injury to persons including
the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To avoid electrical shock do not immerse cord, plugs, or the slow cooker base in water
or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
Authorized Service Facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by KitchenAid®may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. Do not use appliance for other than intended use.
13. This product is designed for household use only.
14. To disconnect, turn any control to “OFF,” then remove plug from wall outlet.
SAVE THESE INSTRUCTIONS
Slow Cooker Safety
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Volts: 120 V.A.C.
Hertz: 60 Hz
If a longer extension cord is used:
• The marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
appliance.
• The extension cord should be a
grounding-type 3-wire cord.
• The cord should be arranged so it
will not drape over the countertop or
tabletop where it can be pulled on by
children or tripped over.
Slow Cooker Safety
Electrical Requirements
NOTE: This slow cooker has a
3 prong grounded plug. To reduce the
risk of electrical shock, this plug will t
in an outlet only one way. If the plug
does not t in the outlet, contact a
qualied electrician. Do not modify
the plug in any way.
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Parts and Features
Hinged Lid Lock/Unlock Handles
Model KSC6223 Lid
Lid Handle Removable 6-qt. (5.7 L)
Ceramic Pot
Temperature
Settings
24-Hour Cooking
Time Display
Model KSC6222
Lid
Handles
Timer
Adjustment
Power Switch
Lid Handle
Stainless Steel
Slow Cooker Base
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Parts and Features
24-Hour Cooking Time Display
Large easy-to-read display shows two
modes. If the Slow Cooker is turned on,
the display will read “On” and will run
for 24 hours before automatically turning
off. The second mode is programmed –
the display will count down from the
programmed time. It can be programmed
for up to 24:00 hours. In addition,
once the program runs through the
programmed time, it will automatically
default to Keep Warm for 4:00 hours.
When this happens, the display will
count up from 0:00 to 4:00 hours before
automatically shutting off.
Removable 6-qt. (5.7 L) Ceramic Pot
Dishwasher-safe pot makes an attractive
serving dish at the dinner table. While the
ceramic pot is not recommended for oven
use, it is oven safe up to 300°F/140°C, and
may be used to keep cooked food warm up
to an hour.
The ceramic pot should also not be used in
the microwave or on the stove top.
Glass Lid (Model KSC6223)
Glass lid helps with viewing while food
is cooking.
Hinged Lid (Model KSC6222)
Innovative hinged lid design allows easy
serving options with less heat loss. Large
twisting handles on both hinged panels
ensure easy one-handed operation for
locking and unlocking.
Lid Handle
The lid handle is large for easy lifting, plus
the material and design help reduce heat
transfer from the lid.
Handles
The exterior base side handles are large,
so the 6-qt. slow cooker can be lifted
easily, even with oven mitts.
Stainless Slow Cooker Base
Provides stable and easy to clean support
for the ceramic pot. The sides of the slow
cooker base may get very warm during
operation. Always use handles on base
when moving Slow Cooker. Use oven
mitts to remove the ceramic pot.
Integrated Cord Storage
The power cord, which includes a
3 prong grounded plug, stores neatly on
the bottom of the slow cooker base.
NOTE: Pouring may be difficult if pot is
full or nearly full, so it is recommended
that you ladle the contents out of the pot.
NOTE: Lids are not oven safe.
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Preparing Your Slow Cooker
Before First Use
Slow Cooker Assembly
Before using your slow cooker for the first time, wipe the metal base and cord
with a clean, damp cloth. Wash the ceramic pot and glass lid in hot soapy water,
then rinse and dry. The ceramic pot and glass lid can also be washed in the
dishwasher.
1. Place the ceramic pot in the metal
base. Do not cook anything in the metal
base without the ceramic pot in place.
Avoid sudden temperature changes such
as adding refrigerated foods into heated
pot. The ceramic pot must be placed in
the metal base, and food placed in the
ceramic pot for cooking.
2. For best cooking results always operate
your Slow Cooker with the lid on.
3. Plug into a grounded 3 prong outlet.
Slow Cooker is now ready for operation.
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Operating Your Slow Cooker
Once the Slow Cooker has been plugged
in, pressing “POWER” will illuminate both
the LED display for the timer and the
“Power” indicator.
The timer allows you to program a
specific cooking time up to 24 hours. By
pressing “+” the time will increase by
30 minutes. By pressing “-” the time will
decrease by 30 minutes. The time set will
be displayed and counted down to zero.
When the “Keep Warm” mode is selected
the timer will display “On”.
Temperature control featuring three heat
levels for perfect results.
Getting Started
1. Plug in Slow Cooker (ensure ceramic
pot is in Slow Cooker base).
2. Push “POWER” button.
3. Select Temperature.
4. If programming is desired use the
“+ or -” buttons select desired cooking
time (using the timer is optional and not
required for Slow Cooker operation).
5. Make sure lid is on ceramic pot.
NOTE: “On” will be displayed when
a temperature is selected without
entering a cook time on the timer.
The Slow Cooker will operate for up
to 24 hours, if uninterrupted; and then
automatically shut off.
NOTE: Do not attempt to cook in
“Keep Warm” mode. It is intended only
for keeping food at a safe temperature
after it has finished cooking.
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Slow Cooker Setting Guidelines
The multiple Slow Cooker settings allows the kind of cooking, or serving, that lets you prepare a
variety of foods on different settings, so you can adapt your recipes to your changing schedule.
In general, use lower settings for longer cook times. Try a higher setting when you start food
preparation later in the day and want to serve the food that same evening.
“Low”– Good for slow cooking recipes or less tender cuts of meats that require
longer cooking times to develop full flavor.
“High”– Try using this setting when a shorter cooking time is desired or for recipes
that are typically baked.
“Medium” – Appropriate for most recipes when there is time for long, slow
cooking. It’s an ideal setting for food started before going to work
in the morning and served for dinner in the evening.
Applesauce
Beans and rice
Broth-based soup
Chicken/turkey pieces
Cobbler/fruit dessert
Dumplings
Egg-based strata
Gingerbread
Hot beverages
Pudding/steamed cake
Roasted meats
Steamed potatoes
Wild rice casserole
Baked potatoes
Beef chuck roast
Beef roast
Beef rolls
Beef short ribs
Cheese
Cheese or cream
based soup
Chicken or turkey
Casserole
Chicken wings
Chicken/turkey pieces
Cornish hens
Dressing/stuffing
Dried beans/lentils
Egg bake
Poached pears
Pork chops
Pork ribs
Potato casserole
Puddings
Rice pudding
Split pea soup
Stew
Stewed chicken
Wild rice casserole
Baked egg based puddings
Beef roast
Beef rolls
Beef short ribs
Cheese or cream
based soup
Chicken wings
Chicken/turkey pieces
Dressing/stuffing
Dried beans/lentils
Hard squashes
Lamb shanks
Pork chops
Pork ribs
Pork roast
Soups with less tender
cuts of meat
Split pea soup
Stew
Stewed chicken
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