KitchenAid KGST307 Manuel utilisateur

KITCHENAID®

Gas Freestanding and Slide-In Ranges

Models: KGRT607 KGST307 KGRT600 KGST300

YKGRT607 YKGST307

TO THE INSTALLER: PLEASE LEAVE THIS

INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ

AND KEEP THIS BOOK FOR FUTURE

REFERENCE.

9753620A

Use and Care Guide

A Note to You .................................................2

Range Safety...................................................3

Parts and Features.........................................5

Using and Caring for Your Cooktop.............9

Using the surface burners ............................9

Cookware tips.............................................12

Caring for your cooktop..............................13

Ceramic glass surface................................15

Cleaning your cooktop................................17

Using and Caring for Your Oven.................18

Using the electronic oven control ...............18

Setting the clock .........................................25

Using the timer............................................25

Oven settings..............................................27

Cooking tips................................................28

Bake or Convection Bake...........................30

Broil.............................................................32

Convection Broil..........................................34

Convection Roast .......................................36

Adjusting oven temperature........................37

Using the temperature probe......................39

Using Convect Full Meal.............................42

Using EASY CONVECT™ Conversion ......45

Timed cooking.............................................47

Dehydrating.................................................50

Raising (proofing) bread.............................52

Cleaning your oven and controls................53

Oven lights..................................................55

Using the Self-Cleaning Cycle ....................56

Before you start ..........................................56

Before setting the controls..........................57

Setting the controls.....................................57

For best cleaning results ............................59

How the cycle works...................................59

Troubleshooting............................................60

Requesting Assistance or Service..............64

Warranty ........................................................68

In the U.S.A. for assistance or service,

call the Consumer Assistance center:

1-800-422-1230

In Canada, for assistance or service,

see page 65.

www.kitchenaid.com

9753620Av03c72 7/1/99 11:41 AM Page 1

– Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

WARNING: If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death.

Thank you for buying a KITCHENAID®appliance!

KITCHENAID®designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use and

Care Guide.

It contains valuable information concerning how to operate and maintain

your new appliance properly and safely. Please read it carefully. Also, please complete

and mail the enclosed Product Registration Card.

Please record your model’s information.

Whenever you call our Consumer

Assistance Center at 1-800-422-1230 (in

Canada, 1-800-461-5681) or request

service for your appliance, you need to

know your complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram for location of plate).

Please also record the purchase

information.

NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

Model Number __________________________

Serial Number __________________________

Purchase/

Installation Date ________________________

Builder/Dealer

Name __________________________________

Address ________________________________

Phone__________________________________

ANote to You

9753620Av03c72 7/1/99 11:41 AM Page 2

Anti-Tip Bracket Making sure the anti-tip bracket is installed:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor.

•Slide range back so rear range foot is under anti-tip bracket.

Range Foot

Range Safety

wWARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or

serious burns to children and adults.

You will be killed or seriously injured

if you don’t follow instructions.

You can be killed or seriously injured

if you don’t follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

wDANGER

wWARNING

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much

force or weight to the open door without the anti-tip bracket properly secured.

9753620Av03c72 7/1/99 11:41 AM Page 3

Range Safety

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the range, follow

basic precautions, including the following:

•WARNING – TO REDUCE THE

RISK OF TIPPING OF THE RANGE,

THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED PROPERLY,

SLIDE RANGE FORWARD, LOOK FOR

ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE

FOOT IS UNDER ANTI-TIP BRACKET.

•CAUTION – Do not store items of

interest to children in cabinets above a

range or on the backguard of a range –

children climbing on the range to reach

items could be seriously injured.

•Proper Installation – The range, when

installed, must be electrically grounded

in accordance with local codes or, in the

absence of local codes, with the

Nation-

al Electrical Code, ANSI/NFPA 70.

sure the range is properly installed and

grounded by a qualified technician.

IMPORTANT SAFETY INSTRUCTIONS

•This range is equipped with a three-prong

grounding plug for your protection against

shock hazard and should be plugged

directly into a properly grounded

receptacle. Do not cut or remove the

grounding prong from this plug.

•Disconnect the electrical supply before

servicing the appliance.

•Never Use the Range for Warming or

Heating the Room.

•Injuries may result from the misuse of

appliance doors or drawers such as

stepping, leaning, or sitting on the

doors or drawers.

•Maintenance – Keep range area clear and

free from combustible materials, gasoline,

and other flammable vapors and liquids.

•Storage in or on the Range –

Flammable materials should not be

stored in an oven or near surface units.

•Top burner flame size should be adjust-

ed so it does not extend beyond the

edge of the cooking utensil.

For self-cleaning ranges –

•Before Self-Cleaning the Oven – Remove

broiler pan and other utensils. Wipe off all

excessive spillage before initiating the

cleaning cycle.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the State of California to cause

cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. This appliance can cause low-level exposure to

some of the listed substances, including benzene, formaldehyde, carbon monoxide,

toluene, and soot.

9753620Av03c72 7/1/99 11:42 AM Page 4

Oven vent

(p. 7)

Electronic oven

control

(p. 18-52)

Automatic

oven light

switch

(p. 55)

Broil burner

(not shown)

Oven rack

(number may

vary by model)

Bake burner

(not shown)

Vent guard piece

Surface burners

(the style of your

grates may vary)

(p. 9)

Surface burner controls

(p. 10, 11)

Anti-tip bracket

(p. 3)

Model and serial

number plate

(p. 2)

Broil pan support

Removable storage

drawer

(p. 8)

REAR FRONT FRONT REAR

Surface burner controls

Left rear

control knob Left front

control knob Right front

control knob Right rear

control knob

Parts and Features

Feature locations

(Slide-in models)

9753620Av03c72 7/1/99 11:42 AM Page 5

SURFACELIGHTSURFACELIGHT

456

BROIL

BAKE

BAKE CLEAN

CLEAN

BROIL

BAKE

BAKE ROAST

ROAST

NIGHT

ON OFF

OFF

CONVECTCONVECT

FULLFULL

MEALMEAL

COOK

TIME

STOP

TIME

OVEN

LIGHT

LIGHT CLOCK

CLOCK

SET

SET START

START

•

SET

SET START

START

•

CANCEL

TIMERTIMER

CANCELCANCEL

OFF

CONVECTION

EASYCONVECTCONVERSIONEASY CONVECT CONVERSION

MEATS

BAKED

GOODS

OTHER

FOODS

EASYCONVECTGAS WITH SURFACE LIGHTEASYCONVECTGAS WITH SURFACE LIGHT

STARTSTART

LOCKLOCK

CONTROL

HR MIN MINSEC

NIGHTLIGHTNIGHT LIGHT DELAYDELAY

SETSET

RAISINGRAISING

BREADBREAD

COOKCOOK

DEHYDRATEDEHYDRATE

TIME

COOK

COOKTEMP

TEMP CLEANCLEAN TIME

TIME

STANDARDSTANDARD

ENTERENTER CONVECTIONCONVECTION

PROBE

PROBETEMP

TEMP

FOODFOODATAT

CHECKCHECK

TIMETIME

STARTSTART

TIMETIME

STOPSTOP

STARTSTART

LOCKLOCK

LOCKEDLOCKED

CONTROLCONTROL

DOORDOOR

CLOSECLOSE

EASYEASYCONVECTCONVECT

Oven vent

(p. 7)

Electronic

oven control

(pp. 18-52)

Automatic

oven light

switch

(p. 55)

Broil burner

(not shown)

Oven rack

(number

may vary

by model)

Bake burner

(not shown)

Surface

burners

(the style of your

grates may vary)

(p. 9)

Surface burner

controls

(pp. 10, 11)

Anti-tip

bracket

(p. 3)

Model and serial

number plate

(p. 2)

Broil pan

support

Removable storage

drawer

(p. 8)

(Freestanding models)

REAR FRONT FRONT REAR

Left rear

control knob Right front

control knob

Left front

control knob Right rear

control knob

Surface burner controls

Parts and Features

Feature locations

9753620Av03c72 7/1/99 11:42 AM Page 6

The oven vent

Hot air and moisture escape from the oven

through a vent in the center rear of the

cooktop. The vent lets air circulate properly.

Be careful not to block the vent, or you will

get poor baking/roasting results.

NOTE: Never store plastics, paper, or other

items that could melt or burn near the oven

vent, or any of the surface burners.

Parts and Features

The oven door vent

The oven door

Replacing the oven door:

1. Holding the door by the handle, place

the top of the door under the cooktop

overhang and use your leg to apply

pressure to slide hinges into the slots as

far as possible.

2. Open door to the broil position or slightly

past it.

3. Using the side of your leg, apply

pressure to the bottom of the door front.

Lift the door slightly while applying

pressure to push, until the hinges have

gone in fully.

Removing the oven door:

1. Open the door to the Broil Stop position

(open about 4" [10 cm]).

2. Lift door slightly and pull out and back until

hinges come out to the catch position.

3. Push door down and pull straight out to

remove door completely.

Hot air and moisture may escape from the

door vent during certain oven modes.

Some condensation may be observed

occasionally. This will not affect cooking

performance, and the condensation will

evaporate.

4" (10 cm)

Oven vent

Oven door vent

9753620Av03c72 7/1/99 11:42 AM Page 7

The storage drawer

You can remove the storage drawer to make it easier to clean under the range. Use care

when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed

area on top edge of drawer to pull draw-

er straight out to the first stop. Lift front

and pull out to the second stop.

2. Lift back slightly and slide drawer all the

way out.

Parts and Features

Replacing the storage drawer:

1. Fit ends of drawer slide rails into the

drawer guides on both sides of opening.

2. Lift drawer front and press in until metal

stops on drawer slide rails clear white

stops on drawer guides. Lift drawer front

again to clear second stop and slide

drawer closed.

Drawer slide

rail

Positioning the pan over the bake burner

To position the pan over the bake shield, the

two guides on the pan should be placed over

the notches on the shield. The position is

important to maintain an even heat in the

oven.

9753620Av03c72 7/1/99 11:42 AM Page 8

Using the surface burners

Your cooktop has sealed gas burners. The

sealed burners spread the heat evenly

across the bottom of the cookware and

provide infinite heat control.

IMPORTANT: Your cooktop is factory-set

for use with Natural Gas. If you wish to

use L.P. gas, an L.P. Gas Conversion Kit

is included with your new range. See the

appropriate section of the Installation

Instructions for details on making this

conversion.

When to use the right rear

and left front burners:

Use these burners for cooking large quanti-

ties of food, deep-fat frying, or cooking with

large cookware.

When to use the left rear and

right front burners:

Use these burners for simmering or for

cooking smaller quantities of food requiring

small cookware.

OFFOFF

REARREAR

OFFOFF

FRONTFRONT

OFFOFF

FRONTFRONT

OFFOFF

REARREAR

6,000 BTU burner

Using and Caring for Your

Cooktop

OFFOFF

REARREAR

OFFOFF

FRONTFRONT

OFFOFF

FRONTFRONT

OFFOFF

REARREAR

12,500 BTU burner

14,000 BTU burner

9753620Av03c72 7/1/99 11:42 AM Page 9

Using and Caring for Your Cooktop

wWARNING

Fire Hazard

Do not let the burner flame extend

beyond the edge of the pan.

Turn off all controls when not

cooking.

Failure to follow these instructions

can result in death or fire.

Using the surface burners:

Control knobs

1. Grasp the control knob.

2. Push down and turn to LITE. The electric

spark ignitor will ignite the gas flowing into

the burner. When you hear a clicking

sound, you know that the ignitors are

working. Gas is flowing as long as knob is

not set at OFF.

3. When the burner is lit, turn the control

knob to the desired flame setting. (See the

guide under “Burner heat settings” later in

this section.) You can turn the knobs to

any of the marked settings. The ignitor will

turn off and the clicking will stop when the

knob is moved from LITE.

NOTES:

•The ignitors may click a number of times

before burner lights. This is normal.

•All four burner ignitors will spark

regardless of which burner you are using.

•Visually check that the burner has lit. If the

burner does not ignite, listen for the clicking

sound. If you do not hear the ignitor click,

TURN THE BURNER OFF. Check that the

service cord is placed firmly in the wall

receptacle. Check for a tripped circuit

breaker or blown fuse.

Check that the control knob is pressed

completely down on valve shaft. If the spark

ignitor still fails to operate, call your

nearest designated service outlet.

Proper grounding and polarity are

necessary for correct operation of the electric

ignition system. If the wall receptacle does

not provide correct polarity, the ignitor will

become grounded and click every once in

a while, even after the burner has ignited.

A qualified electrician should check the wall

receptacle to see if it is wired with correct

polarity.

Burner heat settings

Use correct burner heat settings (see chart

later in this section). If the heat setting is too

high, it can:

•Char bacon and cause curling.

•Make eggs tough and crisp at the edges.

•Toughen liver, fish, and seafood.

•Scorch delicate sauces and custards.

•Cause a boilover.

REAR

Until you get used to the settings, use

the following as a guide.

SETTING

HI • To start food cooking.

• To bring liquid to a boil.

Between

MED and

• To hold a rapid boil.

• To quickly brown or

sear meat.

MED • To maintain a slow boil.

• To fry poultry or meat.

Between

MED and

• To make pudding, sauce,

or gravy.

• To stew or steam food.

LO • To simmer food.

• To keep food warm.

RECOMMENDED USE

• To melt chocolate or butter.

9753620Av03c72 7/1/99 11:42 AM Page 10

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