KitchenAid KEDH207WHO Manuel utilisateur

Kitchen_kid _

FOR THE WAY IT'S MADE.'"

KltchenAId"

Electric Slide-ln/

Drop-ln Range

Model: KEDH207Y

A Note toYou ......................2

Understandng Range

Safely...................................3

Getting to Know Your

Range .................................. 6

Using and Caring for

Your Cooktop ...................... 8

Using and Caring for

Your Oven .......................... 13

Using the Self-Cleaning

Cycle .................................43

IfYOU Need Assistance

or Service ........................... 47

KitchenAid Warranty .......... 52

Call uswlth questlons

or comments:

1.800422-1230

%-q%

¢ se and Care Guide

Note to You

Thank you for buylng a KltchenAld home appllance.

You have purchased a quality, world-class home appliance. Years of engineering experience

have gone into its manufacturing. To ensure that you will enjoy many years oftrouble-free

operation, we have developed this Use and Care Guide. It isfull ofvaluable information on

how to operate and maintain your home appliance properly and safely. Please read itcare-

fully. Also, please complete and mail the Ownership Registration Card provided with your

home appliance.

Your safety Is Impodant to us.

This guide contains safety symbols and statements. Please pay special attention to these

symbols and follow any instructions given. Here isa brief explanation ofthe use of each

symbol.

This symbol will help alert you to such

dangers as personal injury, burns, fire and

electrical shock.

This symbol will help you avoid actions

which could cause product damage

(scratches, dents, etc.) and damage to your

personal property.

Our Consumer Asslstance Center telephone number, 1400422-1230, Is

toll-free, 24 hours a day.

If you ever have a question concerning your home appliance's operation, or if you need

service, feel free to call ourtoll-free Consumer Assistance Center telephone number for help.

When calling, you will need to know your appliance's complete model number and serial

number. You can find this information on the model and serial number plate (see diagram on

page 6). For your convenience, we have included a handy place below for you to record these

numbers, as well as purchase information. You will need this information ifyou ever require

service. Keep this book and the sales slip together in a safe place for future reference.

NOTE: You must provide proof of purchase or installationdate for in-warranty service.

Model Number Builder/Dealer Name

Serial Number Address

Date Purchased Phone

Date Installed

Don't forget, KltchenAld offers a full llne of quallty home appllances.

Built-in Refrigerators Trash Compactors Ranges & Cooktops

Freestanding Refrigerators Hot Water Dispensers Microwave Ovens

50-Pound Ice Makers Food Waste Disposers Washers & Dryers

Dishwashers Built-in Ovens Mixers

For more information on these appliances, or the one you have purchased, call our

toll-free Consumer Assistance Center telephone number, 1-800-422-1230.

_ mportantSafetyInstructions

General

• Read all instructions before

using the range.

• Install or locate the range

only in accordance with

the provided Installation

Instructions. The range must

be installed by a qualified

installer. The range must be

properly connected to

electrical supply and

grounded.

•WARNING: To reduce the risk

of tippin.g of the appliance,

the apphance must be

secured by anti-tip fasteners.

To check if the appliance is

installed properly, open the

oven door and verify that the

range issecured to cabinets

with four screws through the

mounting holes in the front

frame of the oven.

.CAUTION: Do not store things

children might want above

the range. Children could be

burned or injured while

climbing on it.

•Do not leave children alone or

unattended in area where the

range is in use. They should

never be allowed to sit or

stand on any part of the

range. They could be burned

or injured.

• Do not operate the range if it is

damaged or not working

properly.

• Do not use the range for

warming or heating the room.

Persons could be burned or

injured, or a fire could start.

• Use the range only for its

intended use as described in

this manual.

• DO NOT TOUCH SURFACE UNITS,

AREAS NEAR UNITS, HEATING

ELEMENTS OR INTERIOR

SURFACES OF OVEN. Surface

units and heating elements may

be hot even though they are

dark in color. Areas near

surface units and interior

surfaces of an oven become

hot enough to cause burns.

During and after use, do not

touch, or let clothing or other

flammable materials contact

surface units, areas near units,

heating elements or interior

surfaces of oven until they have

had sufficient time to cool.

Other surfaces of the range

may become hot enough to

cause burns; such as, the oven

vent opening, the surface near

the vent opening, the cooktop,

the oven door and window.

continued on next page

_nderstanding Range Safety

•Do not wear loose or hanging

garments when using the

range. They could ignite if they

touch a hot surface unit and

you could be burned.

• Use only dry potholders. Moist

or damp potholders on hot

surfaces may result in burns

from steam. Do not let

potholder touch hot heating

elements. Do not use a towel

or bulky cloth for a potholder.

It could catch on fire.

• Keep range vents

unobstructed.

•Do not heat unopened

containers. They could

explode. The hot contents

could cause burns and

container particles could

cause injury.

• Do not store flammable

materials on or near the range.

The fumes can create an

explosion and/or fire hazard.

• Do not repair or replace any

part of the range unless

specifically recommended in

this manual. All other servicing

should be referred to a

qualified technician.

• DisConnect the electrical

supply before servicing the

range.

When usinGlthe cooktop

• Do not cook on a broken glass

ceramic cooktop. If cooktop

should break, cleaning

solutions and spillovers may

penetrate the broken cooktop

and create a risk of electrical

shock. Contact a qualified

technician immediately.

•Select a pan with a fiat bottom

that is about the same size as

the surface unit. If pan is

smaller than the surface unit,

some of the heating element

will be exp..osed and may result

in the ignffing of clothing or

potholders. Correct pan size

also improves cooking

efficiency.

• Check to be sure glass cooking

utensils are safe for use on the

range. Only certain types of

glass, glass-ceramic, ceramic,

earthenware or other glazed

utensils are suitable for

cooktops without breaking due

to the sudden change in

temperature.

• Never leave surface units

unattended at high heat

settings. A boilover could result

and cause smoking and

greasy spillovers that may

ignite.

•Turn pan handles inward, but

not over other surface units.

Thiswill help reduce the

chance of burns, igniting of

flammable materials, and spills

due to bumping of the pan.

_nderstanding Range Safety

•Grease isflammable. Do not

allow grease to collect around

cooktop in vents. Wipe

spillovers immediately.

• Do not use water on grease

fires. Never pick up a flaming

pan. Smother flaming pan on

range by covering with a well-

fitted lid, cookie sheet or flat

tray. Flaming grease outside of

pan can be extinguished with

baking soda or, if available, a

multipurpose dry chemical or

foam-type extinguisher.

• Clean glass ceramic cooktop

with care. Some cleaners can

produce noxious fumes if

applied to a hot surface. If a

wet paper towel is used to

wipe spills on a hot cooking

area, be careful to avoid

steam burns.

When using the oven

• Always position oven rack(s) in

desired location while oven is

cool. If a rack must be

removed while oven is hot, do

not let potholder contact hot

heating element in oven.

• Use care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

•Small amounts of formal-

dehyde and carbon monoxide

are given off in the Self-

Cleaning cycle from fiberglass

insulation and food

decomposition. Significant

exposure to these substances

can cause cancer or

reproductive harm. Exposure

can be minimized by venting

with a hood or open window

and wiping out excess food

spills prior fo self-cleaning.

•Do not use oven cleaners. No

commercial oven cleaner or

oven liner protective coating

of any kind should be used in

or around any part of the oven.

• Before self-cleaning the oven,

remove broiler pan, broiler grid,

oven racks and other utens_s.

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this

Use and Care Guide.

• Do not clean door gasket. It is

essential for a goodseal. Care

should be taken not to rub,

damage or move the gasket.

Clean only parts recom-

mended in this Use and

Care Guide.

- SAVE THESE INSTRUCTIONS -

Getting toKnowYourRange

This section tells you what features your range has and where they are located. It also

discusses some safety and convenience features that you should know about, but

which are not needed to operate the range. Please review this information before

using your range.

Feature locations

Surface

unit

Electronic

oven

control

Model and

serial

number

plate

Lock lever

cover panel

Removable

storage

drawer

Oven vent

Surface unit

control panel

Automatic

oven light

switch

Broil element

Bake element

Cooktop control panel

Oven vent

Right rear

control knob

Left rear

control knob

Leftfront

knob

Right front

knob

Power on light

Getting to Know Your Range

The oven vent

Hot air and moisture escape from the oven

through a vent on the rear ofthe cooktop

control panel. Do not block the vent. Poor

baking/roasting can result.

Burn and Fire Hazard

Keep flammable materials away from

oven vent.

Failure to do so can result in burns

or a fire.

The storage drawer

You can remove the storage drawer to make

it easier to clean under the range. Use care

when handling the drawer.

Removing the storage drawer:

Replacing the storage drawer:

1. Empty drawer before removing. Pull

drawer straight out to the stop.

2. Lift back slightly and slide drawer all the

way out.

Drawer slide

rail

1. Fit ends of drawer slide rails into the

drawer guides on both sides of

opening.

2. Lift drawer frontand push in until rollers

on drawer slide rails clear rollers on

drawer guides. Lower drawer front and

slide drawer closed.

sing and Caring for

YourCooktop

This section tells you how to operate the controlsto the cooktop. It also discusses the

characteristics of the glass ceramic cooktop, along with tips on how to cook with and

maintain the cooktop.

IN THIS SECTION

Using the surface units .................... 8

Cookware tips ................................. I0 Caring for your cooktop ................. 11

Usingthe surface units

Control knobs

Push in control knobs before turning them

to a setting. Set them anywhere between HI

and OFF.

Surface unit markers

_un he triangle by each surface unit

control knob shows which surface

it isturned on by that knob.

Power on lights

When you use a control knob to

turn on a surface unit, the Power

On Light willglow.

Control setting guide

For best results, start cooking at the high

setting;then turn the control knob down to

continue cooking.

SETTING RECOMMENDED USE

HI *To start foods cooking.

• To bring liquidsto a boil.

6-5 •To hold a rapid boil.

•To fry chicken or

pancakes.

4•For gravy, pudding and

icing.

•To cook large amounts

ofvegetables.

3-2 •To keep food cooking

after starting it on a

higher setting.

LO •To keep food warm until

ready to serve.

sing and Caring for YourCooktop

The glass ceramic cooktop Hot surface indicator lights

The Hot Surface Indicator

Lights on the cooktop surface

will glow when the surface

units get hot. The Indicator

Lights will continue to glow

as long as the surface units are too hot to

touch, even after they are turned off.

Standard Hot surface Halogen

elements indicator elements

lights

Cooking on the glass ceramic cooktop is

almost the same as cooking on conventional

surface units. There are, however, a few

differences:

• The glass ceramic cooktop may take

slightly longer to heat up than a coil

surface unit. Itwill also take a littlelonger

to cool down.

•You will see the element cycling on

(glowing red) and off to maintain the

proper temperature setting you have

selected. You may even see some cycling

when the control knob is set at HI.

• The surface units on the rightside of the

cooktop feature halogen elements. These

elements light up as soon as you turn them

on, and are brighter than conventional coil

elements.

•Sliding metal pans on the glass ceramic

cooktop surface could leave marks. (See

"How to keep your cooktop looking like

new" on page 12 for cleaning information.)

Burn and Fire Hazard

Be sure all control knobs are turned to

OFF and the Power On Light(s) is OFF

when you are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left

ON.

Using and Caring for YourCooktop

Cookware tips

•Select a pan that isabout the same size

as the surface unit.

• NOTE: For best results and greater

energy efficiency, use only flat-bottomed

utensils that make good contact with the

surface units. Utensils with rounded,

warped, ribbed (porcelain enamel-ware) or

dented bottoms could cause severe

overheating, which damages the utensil

and/or surface unit.

Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop

are now available in most stores that sell

housewares.

•The pan should have straight sides and a

tight-fitting lid.

•Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

•The pan material (metal or glass) affects

how fast heat transfers from the surface

unitthrough the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

•Handles should be made of sturdy, heat-

resistant material and be securely attached

to the pan.

•With your hand, feel the bottom of your

pans while they are cool for nicks and

scratches. Nicks and scratches on pan

bottoms will scratch the glass ceramic

cooktop.

•Make sure bottoms of pans are clean and

dry before using on cooktop.

•Avoid spillovers on cooktop. Use pans

with tall sides.

Do not cook food directly on cooktop.

Product Damage Hazard

Do not leave an empty utensil, or one

which has boiled dry, on a hot surface

unit.

The utensil can overheat and may dam-

age the utensil or surface unit.

Home canning information

•Use the largest surface unit for best

results. Also, use a canner/pan which can

be centered over the surface unit.

•Start with hot water. This reduces the time

the control is set on high. Reduce heat

setting to lowest position needed to keep

water boiling.

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