KitchenAid KEMS307D Manuel utilisateur

Table of Contents

(complete) .................2

A Note to You...............3

Microwave Oven

Safety.........................4-6

Getting to Know Your

Microwave Oven ..........7

Microwave Cooking.... 20

Cooking with CRISP

and BROIL ..................40

Caring for Your

Microwave Oven ........46

Cooking Guide ...........48

Questions and

Answers...................... 52

Troubleshooting ........54

Requesting Assistance

or Service....................56

Index ...........................59

Warranty .....................60

NOTE: Use and care instructions for the lower

oven are provided in a separate manual.

Use and Care Guide

PART NO. 4451400

In the U.S.A. for assistance or service,

call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance or service,

see page 57.

KITCHENAID*Upper Microwave

Ovens with Broil Element

Models: KEMS377D KEMS307D

A Note to You ........................................... 3

Microwave Oven Safety ........................ 4-6

Important safety instructions ................ 4

Precautions to avoid possible exposure

to excessive microwave energy............ 5

Electrical requirements ......................... 6

Getting to Know Your Microwave Oven... 7

How your microwave oven works ......... 7

For the best cooking results.................. 9

Radio interference ................................ 9

Testing your microwave oven............... 9

Testing your dinnerware

or cookware ........................................ 10

Operating safety precautions.............. 10

Electrical connection........................... 12

Microwave oven features.................... 13

Control panel features ........................ 14

Utensils ............................................... 16

Setting the clock ................................. 17

Using the Minute Timer....................... 18

Using EASY MINUTE ......................... 19

Microwave Cooking ............................... 20

Cooking at high cook power ............... 20

Cooking at different cook powers ....... 21

Cooking in stages ............................... 23

Using CUSTOM REHEAT .................. 26

Custom reheat chart ........................... 26

Using CUSTOM DEFROST................ 31

Custom defrost chart .......................... 31

Defrosting tips..................................... 34

Popping popcorn................................. 34

Using CUSTOM COOK ...................... 35

Custom cook chart.............................. 36

Using KEEP WARM............................ 39

Cooking with CRISP and BROIL ........... 40

To get the best cooking results .......... 40

Using CRISP....................................... 40

Using BROIL....................................... 42

Using code pads................................. 44

Using help prompts.............................. 45

Caring for Your Microwave Oven ......... 46

Cooking Guide........................................ 48

Reheating chart .................................. 48

Microwave cooking chart .................... 49

Cooking tips........................................ 50

Questions and Answers ........................ 52

Troubleshooting..................................... 54

Requesting Assistance or Service ....... 56

Index........................................................ 59

Warranty.................................................. 60

Table of Contents

Thank you

for buying a KITCHENAID*appliance!

KitchenAid designs the best tools for the most important room in your house.

To ensure that you enjoy many years of trouble-free operations, we developed this

Use and Care Guide. It contains valuable information concerning how to operate

and maintain your new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

Please record your model’s information.

If you need assistance or service, first see

the “Troubleshooting” section of this book.

After checking “Troubleshooting,” additional

help can be found by checking the “Re-

questing Assistance or Service” section.

When calling, you will need to know your

appliance’s complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram in the “Getting to Know” section).

Keep this book and the sales slip together in

a safe place for future reference. You must

provide proof of purchase or installation

date for in-warranty service.

Model Number __________________________

Serial Number __________________________

Purchase/

Installation Date ________________________

Builder/Dealer

Name _________________________________

Address _______________________________

Phone _________________________________

ANote to You

Microwave Oven Safety

You will be killed or seriously injured

if you don’t follow instructions.

You can be killed or seriously injured

if you don’t follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including

the following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

•Read all instructions before using the

microwave oven.

•Read and follow the specific “PRE-

CAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” found in

this section.

•The microwave oven must be

grounded. Connect only to properly

grounded outlet. See “GROUNDING

INSTRUCTIONS” found at the end of

this section.

•Install or locate the microwave oven

only in accordance with the provided

Installation Instructions.

•Some products such as whole eggs

in the shell and sealed containers –

for example, closed glass jars – may

explode and should not be heated in

the microwave oven.

•Use the microwave oven only for its in-

tended use as described in this manual.

Do not use corrosive chemicals or vapors

in the microwave oven. This type of oven

is specifically designed to heat, cook, or

dry food. It is not designed for industrial

or laboratory use.

•As with any appliance, close supervision

is necessary when used by children.

•Do not operate the microwave oven if it

has a damaged cord or plug, if it is not

working properly, or if it has been

damaged or dropped.

•The microwave oven should be serviced

only by qualified service personnel. Call

an authorized KitchenAid service company

for examination, repair, or adjustment.

•Do not cover or block any openings on

the microwave oven.

•Do not store the microwave oven outdoors.

Do not use the microwave oven near

water – for example, near a kitchen sink,

in a wet basement, or near a swimming

pool, and the like.

Microwave Oven Safety

•Do not immerse cord or plug in water.

•Keep cord away from heated surfaces.

•Do not let cord hang over edge of table

or counter.

•See door surface cleaning instructions in

the “Caring for Your Microwave Oven”

section.

For microwave ovens with a ventilating

hood:

•Clean Ventilating Hoods Frequently –

Grease should not be allowed to

accumulate on hood or filter.

•When flaming foods under the hood,

turn the fan off. The fan, if operating,

may spread the flame.

•Use care when cleaning the vent-hood

filter. Corrosive cleaning agents, such

as lye-based oven cleaners, may

damage the filter.

•To reduce the risk of fire in the oven

cavity:

– Do not overcook food. Carefully attend

the microwave oven if paper, plastic, or

other combustible materials are placed

inside the oven to facilitate cooking.

– Remove wire twist-ties from paper

or plastic bags before placing bag

in oven.

– If materials inside the oven should ignite,

keep oven door closed, turn oven off,

and disconnect the power cord, or

shut off power at the fuse or circuit

breaker panel.

– Do not use the cavity for storage pur-

poses. Do not leave paper products,

cooking utensils, or food in the cavity

when not in use.

– Do not mount over a sink.

– Do not store anything directly on top

of the microwave oven when the micro-

wave oven is in operation.

– SAVE THESE INSTRUCTIONS –

damaged. It is particularly important

that the oven door close properly and

that there is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken

or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY...

(a) Do not attempt to operate this oven

with the door open since open-door

operation can result in harmful

exposure to microwave energy. It is

important not to defeat or tamper with

the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow

soil or cleaner residue to accumulate

on sealing surfaces.

Microwave Oven Safety

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or serviceman install an outlet

near the microwave oven.

For a permanently connected appliance:

This appliance must be connected to

a grounded, metallic, permanent wiring

system, or an equipment grounding

conductor should be run with the circuit

conductors and connected to the equipment

grounding terminal or lead on the appliance.

wWARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions

can result in death, fire, or

electrical shock.

Electrical requirements

Observe all governing codes and ordinances.

A 120 Volt, 60 Hz, AC only, 15 amp fused

electrical supply is required. (A time-delay

fuse is recommended.) It is recommended

that a separate circuit serving only this

appliance be provided.

GROUNDING INSTRUCTIONS

For all cord connected appliances:

The microwave oven must be grounded.

In the event of an electrical short circuit,

grounding reduces the risk of electric shock

by providing an escape wire for the electric

current. The microwave oven is equipped

with a cord having a grounding wire with a

grounding plug. The plug must be plugged

into an outlet that is properly installed

and grounded.

WARNING:

Improper use of the grounding

can result in a risk of electric shock.

Consult a qualified electrician or serviceman if

the

grounding instructions are not completely

understood

, or if doubt exists as to whether

the microwave oven is properly grounded.

continued on next page

Metal floor

MagnetronOven cavity

Glass turntable

How your microwave oven works

Microwave ovens are safe. Microwave

energy is not hot. It causes food to make

its own heat, and it’s this heat that cooks

the food.

Microwaves are like TV waves or light

waves. You cannot see them, but you can

see what they do.

A magnetron in the microwave oven

produces microwaves. The microwaves

move into the oven where they contact

food as it turns on the turntable.

Your microwave oven has the

KITCHENAID*patented Double Emission

System, which releases microwaves from

two locations (one above food and one at

bottom of food). Because the microwaves

enter the oven at two different times, a third

wave of microwaves is created. This gives

you uniform cooking.

The glass turntable of your microwave

oven lets microwaves pass through. Then

they bounce off a metal floor, back through

the glass turntable, and are absorbed by

the food.

wWARNING

Explosion Hazard

Do not store flammable materials such as gasoline near the

microwave oven.

Doing so can result in death, explosion, or fire.

This section discusses the concepts behind microwave cooking. It also shows you the

basics you need to know to operate your microwave oven. Please read this information

before you use your oven.

etting to Know Your

Microwave Oven

Getting to Know Your Microwave Oven

Microwaves pass through most glass,

paper, and plastics without heating them

so food absorbs the energy. Microwaves

bounce off metal containers so food does

not absorb the energy.

Microwaves do heat the CRISPWARE*

Crisper Pan, however. The rubberized

pad on the bottom of the Crisper Pan is

made of a special material which absorbs

microwaves. This heats the pan very

rapidly, browning and crisping the bottom

of the food.

The Crisper Pan reaches 436°F (210°C)

in about 2 minutes (faster than a browning

dish) and stays at that temperature. The

bottom coating of the Crisper Pan is

designed to stop absorbing microwaves at

436°F (210°C), which is the best tempera-

ture for frying.

Microwaves may not reach the center of a

roast. The heat spreads to the center from

the outer, cooked areas just as in regular

oven cooking. This is one of the reasons for

letting some foods (for example, roasts

or baked potatoes) stand for a while after

cooking, or for stirring some foods during

the cooking time.

The microwaves disturb water molecules

in the food. As the molecules bounce around

bumping into each other, heat is made, like

rubbing your hands together. This is the

heat that does the cooking.

Although your CRISPWARE microwave

oven cooks this way also, the Double

Emission System allows microwaves to

reach the center of the food more easily.

This results in faster cooking.

NOTE: Do not deep fry in the oven.

Microwavable cookware is not suitable

and it is difficult to maintain appropriate

deep frying temperatures.

250

230

210

190

170

150

130

110

12 3 4 5 6 7 8 9 10 11 12 13 14 15

MINUTES

DEGREES

CRISP PLATE BROWNING DISH

HEATING UP AT 750W

471

436

400

364

328

292

256

220

184

148

112

508508

˚˚

Getting to Know Your Microwave Oven

•If you do not have a cover for a dish,

use wax paper or microwave-approved

paper towels or plastic wrap. Turn back a

corner of the plastic wrap to vent steam

during cooking.

For the best cooking results

•Always cook food for the shortest

cooking time recommended. Check to

see how the food is cooking. If needed,

touch the easy minute pad while the

oven is operating or after the cooking

cycle is over (see the “Using EASY

MINUTE” section).

•Stir, turn over, or rearrange the food

being cooked about halfway through the

cooking time for all recipes. This will help

you make sure food is cooked evenly.

NOTE: Some cycles may have to be reset

if you have interrupted the cycle.

Radio interference

Using your microwave oven may cause

interference to your radio, TV, or similar

equipment. When there is interference,

you can reduce it or remove it by:

•Cleaning the door and sealing surfaces

of the oven.

•Adjusting the receiving antenna of the

radio or television.

Testing your microwave oven

To test the oven put about 1 cup of cold

water in a glass container in

the oven. Close the door.

Make sure it latches. Follow

the directions in the “Cooking

at high cook power” section to

set the oven to cook for 2 minutes. When

the time is up, the water should be heated.

•Moving the receiver away from the

microwave oven.

•Wiring the microwave oven into a different

circuit so that the microwave oven and

receiver are on different branch circuits.

Getting to Know Your Microwave Oven

Testing your dinnerware or cookware

Test dinnerware or cookware before using.

To test a dish for safe use, put it into the oven

with a cup of water beside it. Cook at 100%

cook power for one minute. If the dish gets

hot and water stays cool, do not use it.

Some dishes (melamine, some ceramic

dinnerware, etc.) absorb microwave energy,

becoming too hot to handle and slowing

cooking times. Cooking in metal containers

not designed for microwave use could dam-

age the oven, as could containers with hidden

metal (twist-ties, foil lining, staples, metallic

glaze or trim).

Operating safety precautions

Never cook or reheat a whole egg inside

the shell. Steam buildup in whole eggs may

cause them to burst and burn you, and

possibly damage the oven. Slice hard-boiled

eggs before heating. In rare cases, poached

eggs have been known to explode. Cover

poached eggs and allow a standing time of

one minute before cutting into them.

For best results, stir any liquid several

times before heating or reheating. Liquids

heated in certain containers (especially

containers shaped like cylinders) may

become overheated. The liquid may splash

out with a loud noise during or after heating

or when adding ingredients (coffee granules,

tea bags, etc.). This can harm the oven and

possibly injure someone.

Never lean on the door or allow a child to

swing on it when the door is open. Injury

could result.

Stir before heating

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