KitchenAid 4KUIS185S Manuel utilisateur

CHANGING THE BIN DOOR AND LOWER PANEL

The storage bin door and lower panel are designed to

accept an optional decorative wood panel of your

choice.

The wood panel should be no more than VI inch (6 mm)

thick. Cut it to the same size as the production metal

panel. See Figure 1.

To change the bin door panel:

1. Open the bin door.

2. Remove the two screws on top of the door which hold

the handle.

3. Remove the handle.

4. Slide the metal panels out.

5. Break off the ribs on the door insulation to allow for

the wood thickness. See Figure 2.

6. Slide the wood panel into the door frame.

7. Replace handle and screws.

To change the lower panel:

1. Remove the two screws at the bottom that hold the

lower panel assembly to the ice maker.

2. Remove the two screws on the top of the panel

assembly.

3. Slide the metal panels and spacers out.

4. Slide the wood panel into the door frame.

5. Replace the top of the panel assembly.

NOTE: Make sure the galvanized panel is replaced in

back of the panel assembly.

DOOR LOWER

BIN

PANEL

11’Y.” ll’y,e”

(285

mm) (303 mm)

c I-

WOOD

PANEL

DIMENSIONS

(43

mm) A

FIGURE 1

REMOVE ALL DOOR INSULATION

RIBS TO ACCEPT WOOD PANEL

THICKNESS

FIGURE 2

THERMOSTAT CALIBRATIONS

If ice maker is installed above two thousand feet of

altitude, the bin and evaporator thermostats must be

adjusted to a warmer setting. Disconnect electricity,

remove thermostat and follow the directions for turning

the altitude adjustment screw as shown in the label on

each thermostat.

SHIPBOARD OPERATION

When this ice cube maker is installed aboard a ship,

it will be necessary to purchase and install a water

deflector. This deflector hangs between the lower edge

of the evaporator and the cutter grid. It keeps the water

flowing over the evaporator from spilling into the storage

bin area. Order the necessary parts from your local ice

maker dealer.

GENERAL INFORMATION

. UNPACK

INTERIOR

PACKING

OPEN BOTTOM FLAPS

FIGURE 3 FIGURE 4

1 Lay carton on rear face and break open bottom flaps.

2 Set carton upright with all four flaps outward. See

Figure 3.

3 Lift carton up and off of machine.

4 Remove all tape and packaging material from the

outside and inside of the cabinet. See Figure 4.

5 Remove the front grill; take out the screws securing

the grill at the bottom and lift it free of cabinet

Turn the fan by hand to make certain it moves freely

7 Loosen thumb screws holding cutter grid and water

pan to “thumb tight”

. UTILITIES

ELECTRICITY

OBSERVE LOCAL CODES

Each installation is unique but will require:

1 A cold water inlet of 114” (6 mm) OD soft copper

tubing and a shut-off valve.

2 Either a gravity drain system or a sump pump to lift

the water to an existing drain.

3 An electrical branch circuit of 115 Volt, 60 Hz, 1

phase, with a 15 Amp delayed action fuse or circuit

breaker.

LOCATE UNIT

THIS UNIT MUST BE

INSTALLED IN AN

(32.2%)

90° F

AREA PROTECTED FROM

THE ELEMENTS, SUCH

AS WIND, RAIN, WATER

(21.1%)

SPRAY OR DRIP.

70°F

1 BEST

\ RANGE

CR 66 A

Place unit so the front side will be completely

unobstructed to provide proper air flow.

2 Area should be well ventilated with temperature above

55’JF, 12.6% and below llOOF, 43.4OC. Best results

are obtained between 7OOF,21.lOC and gOOF,32.2OC.

3 Provision for electricity, water and drain connections

should be determined.

4 Tne uni? may be closed in on the iop and three sides,

bu?the front MUST BE unobstructed for air circula-

rion and proper operation. Installation shoti~d be

such that the cabinet can be moved iorward foi :sr-

vicing, if necesczry.

. LEVEL UMZT

After placing unit in position, check to make certain

the unit is level side to side and front to back.

2 Accurate leveling is essential for proper operation.

3 Unit should be shimmed so that it is solid as well

as level. The shims should be of hard permanen?

type material such as masonite.

4 Compliance with National Sanitation Foundation

standards require that this type of product be

sealed to the floor at the bottom rail in order to

prevent contamination from spills or the entrance of

vermin. Therefore, we recommend that when in-

stalling this product you seal it to the floor in accor-

dance with those standards. A silicone-type sealer

is recommended.

FOR THE PLUMBER

. CONNECT TO WATER . CONDENSATE PUMP

(observe local codes)

Use l/4” (6 mm) OD soft copper tubing for the cold

water supply.

2 Provide a convenient manual shut-off valve in the

water line.

3 Position the t b’

u rng so it can enter the access hole

located in the right-hand rear of the cabinet. The

tubing should extend beyond the cabinet front

when the cabinet is pushed back into position. See

Figure 5.

When drain connection below the level of the unit

is not available a condensate pump may be used to

lift the water to an available drain.

2 Install condensate pump on floor behind ice maker

with discharge tube to the rear. Run drain bin directly

into pump as shown in Figure 5A.

3 Run power cord through hole into unit compartment.

(See Figure 5A)

4 Remove lower grille assembly. (See Figure 58)

5 Remove shunt from receptable and plug in conden-

sate pump. (See Figure 5C)

NOTE:

Always purge the water line before making the final

connection to the inlet of the water valve to prevent

possible water valve malfunction. Do not discard shunt that is removed from

After the cabinet is in place, bend the tubing to meet

the connection at the water valve. The garden hose

threaded compression fitting is found in the parts

bag. This joint provides a convenient disconnect for

service. Be sure the tubing is clear of compressor,

to prevent rattle.

CONDENSATE PUMP HAS I

~~ ~~ ‘RESSURE

SWITCH THAT CYCLES ITS PUMP.

. CONNECT THE DRAIN

(observe local codes)

The unit is provided with a gravity drain.

2 The ideal installation has a standpipe l-1/4” (32 mm

minimum) installed directly below the outlet of the drain

tube. Refer to Figure 5 for the proper location of

the standpipe.

3 It may be desirable to insulate drain line thoroughly

up to drain inlet.

ADD PLASTIC HOSE

FROM BIN DRAIN

THROIIGH THIS HOLE

ACK VIEW IE 5 I

RlGHT END VIEW B>

4,“” IC m-1 n n

1,v ,” 11,111, V.Y.

WATER LINE

COMPRESSION 4 I.D. RUBBER DRAIN TUBE - RUN

TO OPEN DRAIN

l-1/4” MINIMUM

(32 mm MINIMUM)

HOLE FOR FIELD

BEND FIELD SUPPLIED WATER LINE

TO CONNECT TO WATER VALVE FITTING

- SCREWS

FIGURE 5B

REMOVE SHUNT

PLUG IN

CONDENSATE

PUMP

FIGURE 5C

FOR THE ELECTRICIAN

ELECTRICAL REQUIREMENTS

A 115Volt, 60 Hz, AC only, 15 Amp fused electrical sup-

ply is required (time delay fuse or circuit breaker is

recommended). It is recommended that a separate

circuit, serving only this appliance, be provided. DO

NOT use an extension cord.

ELECTRICAL GROUND IS REQUIRED ON THIS

APPLIANCE.

RECOMMENDED

GROUNDING METHOD

DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE

THE POWER SUPPLY CORD GROUND PRONG.

For your personal safety, this appliance must be ground-

ed. This appliance is equipped with a power supply cord

having a 3-prong grounding plug. To minimize possible

shock hazard, the cord must be plugged into a mating

3-prong grounding type wall receptacle, grounded in

accordance with all governing codes and ordinances.

If a mating wall receptacle is not available, it is the

personal responsibility and obligation of the customer

to have a properly grounded 3-prong wall receptacle

installed by a qualified electrician. See Figure 6.

3-PRONG

GROUNDING TYPE II II

WALL RECEPTACLE

- POWER SUPPLY

FIGURE 6

ALTERNATE

GROUNDING METHOD

DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE

THE POWER SUPPLY CORD GROUND PRONG.

If changing and properly grounding the wall receptacle

is impossible and where local codes permit (consult your

eleCtriCal

inspector), a temporary adaptor may be

plugged into the existing 2-prong wall receptacle to mate

with the Bprong power supply cord. See

HOWEVER, IS NOT RECOMMENDED. Figure 7. THIS,

NOTE: If this is done, you must connect the grounding

eyelet on the adapter to the wall receptacle cover plate

screw and from this same screw, you must connect a

separate copper ground wire (No. 4 minimum) to a

grounded cold water pipe*. See Figure 7.Do not ground

to a gas supply pipe. Do not connect to electrical supply

until appliance is permanently grounded.

*Cold water pipe must have metal continuity to electrical

ground and not be interrupted by plastic, rubber or other

electrically insulating connectors (including water meter

or pump) without adding a jumper wire at these

connections.

GROUND ASSEMBLY

(ATTACH TO GROUNDED

COLD IlWTER PIPE)

MUST BE

GROUND CLAMP

TIGHT

ON PIPE.’

ELECTRICALLY

GROUNDEDCOLD

WATER PIPE (REMOVE

PAINT, etc.)

GROUND WIRE (6’4

EYELET =2

SCREW

GROUNDING _

3-PRONG

GROUNDING

PLUG

..a

POWER SUPPLY CORD

FIGURE 7

WAL

.L RECEPTACLE

HOW IT

WORKS

Compressor runs

Condenser fan runs

Water pump runs (circulates water)

Cutter grid is warm to touch

WHEN THE DESIRED ICE SLAB

THICKNESS IS REACHED, THE

HARVEST CYCLE BEGINS AND THE

FOLLOWING HAPPENS:

0 Evaporator thermostat is satisfied

0 Compressor keeps running

0 Condenser fan stops or turns very slowly

0 Water pump stops

0 Hot gas solenoid opens

0 Water inlet valve opens

0 Excess water is flushed out of the drain pan

Cutter grid is warm to the touch

NOTE:

Normal harvest cycle takes 60 to 120

seconds.

MACHINE RESUMES FREEZING

AFTER SLAB IS RELEASED FROM

EVAPORATOR AND THE CUTTING

PROCESS BEGINS.

WHEN THE STORAGE BIN PSFILLED,

BIN THERMOSTAT OPENS.

0 Cutter grid remains on

THINGS TO

REMEMBER

0 Water enters only during the defrost cycle. Therefore

the first cycle will be completed without water in the

system.

0 As the room and water temperatures vary, so will the

amount of ice produced. This means that higher

operating temperatures will result in reduced ice

production.

0 The unit will shut off when ice in the storage bin

touches the bin thermostat well and will auto-

matically cycle to keep the bin full.

0 The storage bin is not refrigerated and some

meltage will occur. This, too, varies with the room

temperature.

0 The unit needs good air circulation to perform effi-

ciently. Keep the front grill and the condenser clean.

0 The water system, including filter screen in the water

inlet solenoid valve, needs to be cleaned periodically

for good circulation. Instruction are located on the

inner door panel.

OPERATING

INSTRUCTIONS

0 For complete operating information, refer to the Use

and Care Guide.

0 Before starting, wash out interior of cabinet with a

Baking Soda solution (2 tablespoons soda to a quart

of warm water). Rinse thoroughly.

0 Make certain the water is turned on.

0 Turn switch to the “ON” position.

IMPORTANT:

Allow unit to run for 3 hours before expecting ice

and for 24 hours before trying to set the thickness

control.

If installed above 2,000 feet altitude, see page 2 for

thermostat adjustments.

UNIT WIRING DIAGRAM

This model operates at

115

volts except for the cutter

grid circuit which operates at 8.5 volts at

amp.

The compressor runs at all times except when the bin

thermostat becomes satisfied and opens up. This de-

energizes the system except for the transformer, cutter

grid and bin light.

Under normal operating conditions, when the evaporator

reaches the preset temperature (+ loOF, -12.2OCto -3OF,

-19.4%, depending on thickness of ice) the evaporator

thermostat opens, terminating operation of the fan motor

and pump motor. The hot gas solenoid and the water

valve solenoid are energized at this time and remain so

until the evaporator reaches 380 + 2OF(3.30 + 1%).

r---- ---------------------j I

CUBELET CUTTER GRIDS

19mmx19mm

CUBE CUTTER GRID

l-114” x l-114” Cube Grid

(32 mm x 32 mm)

CHECK OPERATION

Start the unit by turning the service switch to

“ON” and opening the line water valve.

NOTE: Left is “OFF”-Middle is “ON”--Right is

“CLEAN.” In “CLEAN” position, only the pump

operates.

Check condenser fan to make sure it is revolving.

Water will not enter pump pan until freezing plate

gets cold and machine goes into a harvest cycle.

Check for even water flow over freezing plate. Unit

must be level for proper operation.

Check for desired cube thickness and after 24

hours adjust if necessary. Maximum ice yield

will be obtained with ice thickness at l/2” (12 mm)

to 518” (16 mm).

Replace grill.

‘KitchenAid is a registered trademark of KitchenAid, Inc. U.S.A.

KitchenAid Canada, Inc. Licensee

Part No. 759080-T

KitchenAid Canada, Inc.

Mississauga, Ont. L5N 3A7 Printed in U.S.A.

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