KitchenAid Koss 6610 Dimensions

KOSS 6610

Product sheet

Product description 4

Accessories 5

Control panel 5

Description of the control panel 6

Using the oven for the first time 6

Settings 6

Resetting the language 7

Showroom Mode 7

Safety Characteristics 8

Timer 9

Special Functions 10

Professional Functions 11

Oven functions table 12

Table for Dual - left - turbogrill cooking 13

Table for Static and Fan cooking 14

Professional and special cooking table 16

Cleaning 17

Steam cooking function 18

Steam cooking table 19

Using the heat probe 20

Filling/emptying of the water 21

Steamer 22

)

(

Top shelf

Middle shelf

Bottom shelf

1. Control panel

2. Water filling drawer

3. Cooling fan (not visible)

The fan may continue to operate even after you

have turned the appliance off. This helps the

oven to cool down.

4. Water emptying nozzle

5. Grill protector

This prevents direct contact with the grill.

We strongly recommend that the grill and its

protector is not touched as this will become

hot during operation

6. Grill element

7. Steam injection tube

8. Heat probe plug

9. Light

10. Circular element (not visible)

11. Oven fan

12. Lower element (not visible)

13. Cool oven door

Product description

Accessories

Baking tray Wire shelf

Steamer Dehydration rack

1. On/Off – Function Selection control knob

2. Cancel selection or return to previous selection button

3. Confirmation button

4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to

another.

5. Water filling drawer

When you have finished cooking, turn the control knob to 0.

Control panel

Pan Set

The Functions selection control knob is used to select the different oven functions.

Each turn of the control knob corresponds with a function:

Turn the Fcontrol knob four clicks anticlockwise. The word SETTINGS appears.

By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous

display.

Once the required setting appears, highlighted in the display, you can confirm by pressing the “OK” button

and move on to the next programming stage.

Depending on the selected function, the navigation control knob “-/+” has different uses:

• To navigate between the menus and sub-menus.

• To increase/reduce the levels indicated.

• To navigate between the cooking functions.

• To increase/reduce cooking time and temperature.

Description of the control panel

The first time the oven is switched on the user will be asked to enter the following settings:

• Language

• Brightness

• Sharpness

• The time under the ‘Clock’ setting

Enter the desired values using the “-/+” control knob then confirm by pressing the "OK" button.

First use

Turn the function control button five clicks to the left.

The following message appears:

SETTINGS

-/+ TO CHANGE

In sequence, it is possible to set:

• LANGUAGE (Available languages: ENGLISH (factory setting), GERMAN, FRENCH, ITALIAN, SPANISH,

DUTCH, SWEDISH, NORWEGIAN, DANISH, FINNISH).

• CLOCK

• ALARM

• SHARPNESS

• BRIGHTNESS

Reset brightness and sharpness settings.

To reset brightness and sharpness to factory settings:

Turn the F control knob to “0”.

Turn the F control knob to settings.

Keep the OK control button pressed for 5 seconds.

This will revert the appliance to the factory settings.

Settings

To change a wrongly set language, proceed as follows:

1. Set the Functions control knob to the “SETTINGS” position, rotate to “Language” and confirm by

pressing “OK”.

2. Select the required language using the “-/+” control knob and confirm the choice by pressing “OK”.

Resetting the language

If the word “KitchenAid” appears on the display, the oven is in the Showroom or demonstration mode and

the oven elements will not heat up.

To exit the demonstration mode and return to the normal operation mode of the oven proceed as follows:

1. Unplug then reconnect the oven from the mains within 60 seconds:

2. Rotate the On/Off – Functions Selection control button to “Rapid preheating” position

3. Press the “<<” button

4. Rotate the On/Off – Functions Selection control button to “0” position

5. Press the “OK” button.

Do the same to enter the showroom mode sequence.

Showroom mode

Child safety control panel lock.

To turn the “child safety” device on or off:

Simultaneously press the “<<” and “OK” buttons for at least 5 seconds.

If turned on, the Function control knob and push buttons are locked and the icon appears on the

display.

Note: This function can be activated when you are cooking.

Automatic turn off device

For safety purposes, the oven will automatically turn off after 4h 30 mins of continuous running (except for

Special Functions).

Request for confirmation when the settings are changed

Bringing the control knob back to the original position, the display will once again show the current

cooking settings. In any case, until the user confirms their desire to change the settings, the oven continues

with the cooking. If the Functions control knob is rotated during cooking, the oven asks for confirmation of

this choice in order to prevent accidentally changing the cooking settings.

Stand by

To save energy you can turn the display off (OFF display method) by pressing the “<<” button with the

Functions control knob in the “0” position. To make the display visible again, press the “<<” key again

with the Functions control knob in the “0” position.

Safety Characteristics

The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and

59 minutes.

To set the timer:

1. Keep the Functions control knob in the “0” position.

2. By turning the “+/-” control knob, the flashing word “TIMER” appears.

3. Turn the “+/-” control knob to set the required time.

4. Press the “OK” key to confirm the setting and activate the timer.

The timer starts to run down; when the set time runs out a signal is heard and the word “END” appears

on the display. By pressing the “OK” button for confirmation, the timer function turns off and the present

time appears on the display. The timer can, however, be turned off at any time by pressing the “<<”

button twice.

Select the cooking duration/delayed start (with the exception of the professional functions and

steam cooking functions with heat probe in):

The cooking time allows the oven to work for a set period. The maximum cooking time that can be

programmed is 3 hours and 59 minutes.

Once the cooking has started, you can set the cooking time by pressing the “OK” button.

The flashing symbol appears on the display.

1. Turn the “+/-” control knob until the required cooking time appears. Confirm by pressing “OK”.

2. At this stage you can set the end of the cooking so that the dish is ready at the required time.

3. By pressing the “OK” control knob, the flashing symbol appears on the display.

4. Turn the “+/-” control knob until the required cooking end time appears.

Timer

• KEEPING WARM

Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use the

bottom shelf position. Both the end and duration of the function can be set.

• DEFROST

To defrost food at room temperature. Leave the food in its packaging to prevent it drying out.

• DOUGH PROVING

Recommended for proving of pasta, bred and pizza dough.

• DRIED FRUITS

To dry any kind of fruit. Use the dehydration rack, if provided, or a steel net with small holes,

positioned over the wire shelf provided, in order to allow the air flow and prevent small pieces of food

falling as it gradually reduces in size while drying out.

• DRIED VEGETABLES

To dry any kind of vegetable. Use the dehydration rack, if provided, or a steel net with small holes,

positioned over the wire shelf provided, in order to allow the air flow and prevent small pieces of food

falling as it gradually reduces in size while drying out.

• DRIED MUSHROOMS

To dry mushrooms and preserve them for storage. Use the dehydration rack, if provided, or a steel net

with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent

small pieces of food falling as it gradually reduces in size while drying out.

• YOGHURT

To prepare homemade yoghurt (see Recipes). It is best to use a ceramic dish with ceramic or tempered

glass lid, not a plastic one.

• SLOW MEAT

To delicately cook meat for the best results.

• SLOW COOKING FISH

To delicately cook fish for the best results.

• SABBATH

This is a function dedicated to the prolonged cooking of recipes (see Recipes).

N.B. It is best not to interrupt cooking that requires you to insert the food into a cold oven, or

an oven that is on a very low operating temperature as the oven will try to restart the cooking

from the beginning and will wait until the temperature in the oven has returned to room

temperature. If the cooking should be interrupted and you cannot wait for the oven to cool

down we advise that you should restart the cooking process using the STATIC function and by

setting a suitable temperature (see the cooking table).

Special Functions

Table des matières

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