KitchenAid 5KES2102A Manuel utilisateur

READY

W10718196A

Brewing perfect espresso is a skill that takes time

to learn on any manual Espresso Machine. Your rst

attempts may need perfecting in order to produce

the perfect consistency, smooth avor and golden

crema you expect. Practice consistently for a couple

of weeks with this Espresso Machine, and you will

soon produce a perfect cup every time.

Join us in the kitchen at www.kitchenaid.com.au

or www.kitchenaid.co.nz

GET

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GET BREWING

QUICK START GUIDE

5KES2102A

1. Place one level measure of ground coffee

(or a paper coffee pod) in the small filter

basket, or two measures of ground coffee

in the large filter basket.

2. Sweep any excess grinds from the rim

of the portafilter, and insert into the

brew head. See the Instructions for

proper tamping technique.

3. Place one or two espresso cups on the

drip plate under the spouts of the

portafilter. Press the Espresso button;

espresso will start to flow into the cup.

4. When the desired amount of espresso

has been brewed, press the Espresso

button to stop brewing.

6. To avoid splattering, close the Steam

dial by turning it clockwise until it stops

before removing the frothing arm from

the milk.

5. Slowly open the Steam dial by turning

it counter-clockwise. Tilt the pitcher to

one side to create a whirling motion in the

milk, keeping the tip of the frothing nozzle

about 6.5 mm below the milk’s surface.

In 6 quick steps you’ll be on your way to enjoying perfect espresso at home!

To prepare the Espresso Machine for brewing, refer to the Instructions.

© 2014. All rights reserved. Specications subject to change without notice.

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