Kingsford 10040106 Mode d’emploi

Failure to follow these warnings and instructions properly could result in fire or explosion, which could

cause property damage, personal injury, or death.

Burning charcoal gives off carbon

monoxide, which has no odor and can

cause death.

DO NOT burn charcoal inside homes,

vehicles, tents, garages or any enclosed

areas.

Use only outdoors where it is well

ventilated.

CARBON MONOXIDE HAZARD

This manual contains important

information necessary for the proper and

safe use of this grill.

Read and follow all warnings and

instructions before using grill and

during use.

Keep this manual for future reference.

WARNING

Distributed By:

Masterbuilt Manufacturing, Inc.

A Georgia Company

1 Masterbuilt Court

Columbus, Georgia 31907

Customer Service 1-800-489-1581

Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

MODEL 10040106 18.5” KETTLE CHARCOAL GRILL

THIS PRODUCT IS FOR OUTDOOR USE ONLY

Manual Code: 988060006 080623

• Keep a fire extinguisher accessible at all times while operating grill.

• Never leave grill unattended while in use.

• Never use inside an enclosed area such as a patio, garage, building or tent.

• Never use inside a vehicle, not even a recreational vehicle such as a motor home, camper or truck bed.

• Never operate this grill under any overhead construction such as roof coverings, carports, awnings or overhangs.

• Maintain a minimum distance of 10 feet from all structures.

• Keep area clear of all combustible materials such as wood, dry plants, grass, brush, paper or canvas.

• Never operate this grill within 25 ft (7.5m) of flammable liquids.

• Never operate this grill within 10 ft (3m) of a gas cylinder.

• Never use this grill as a heater (READ CARBON MONOXIDE HAZARD).

• Use this grill only on a stable, level surface to prevent tipping.

• Use on non-combustible surfaces such as dirt, concrete, brick or rock.

• Keep children and pets away from grill at all times. Do not allow children to use grill.

• Only use charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal.

These fluids can explode causing injury or death.

• Grill is HOT while in use and will remain HOT for a period of time afterwards. Do not touch any part of the grill

without wearing protective gloves.

• Never move grill when in use. Allow grill to cool completely before moving or storing.

• Never leave HOT coals or ashes unattended.

• Do not store grill with HOT ashes or charcoal inside grill. Store only when fire is completely out and all surfaces

are cold.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible

container.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended.

• Never use this product for anything other than its intended purpose. This grill is not for commercial use.

• Always use this grill in accordance with all applicable local, state and federal fire codes.

Combustion by-product produced when using this product contains

chemicals known to the State of California to cause birth defects,

other reproductive harm, or cancer.

GENERAL WARNING AND SAFETY INFORMATION

WARNING

LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly,

normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint finish as it may burn off during normal use.

Masterbuilt warranty does not cover rust of the unit.

Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt.

Upon the expiration of such warranty, all such liability shall terminate.

Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of

charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for

inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of trans-

portation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed

or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to

promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original

consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages.

In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if

service, repair, or replacement of the product is not commercially practical, the retailer selling the product or

Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the

original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment

selling this product in order to obtain performance under warranty.

This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to

state.

COMPLETE & RETURN TO

ATTN: WARRANTY REGISTRATION

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Court - Columbus, GA 31907

Name:

Address:

City:

State/Province: Postal Code:

Phone Number: E-Mail Address:

Model Number: Serial Number:

Purchase Date: Place of Purchase:

PPAARRTTSSLLIISSTT

ITEM NO. QUANTITY DESCRIPTION ITEM NO. QUANTITY DESCRIPTION

1 1 Kettle Lid 10 1Kettle Lid Handle

2 1 Kettle Base 11 2Wheels

3 2 Short Legs 12 2Hub Caps

4 2 Long Legs 13 1Lid Hook

5 1 Ash Can 14 1Lid Air Damper

6 1 Ash Can Handle 15 1Logo Plate (premounted)

7 1 Ash Can Spacer Ring w/Air Dampers (premounted) 16 1Cooking Grate

8 1 Storage Shelf 17 1Charcoal Grate

9 1 Kettle Base Handle

Kingsford and the Kingsford logo are registered trademarks of

The Kingsford Products Company, LLC. and are used under license by

SLOW COOKING is perfect for foods that require longer cooking times,

such as chicken and ribs. With this method, grilling is at a consistent

temperature without direct exposure to the flame. Your food gets

thoroughly cooked but remains juicy inside.

START by stacking briquets in a pyramid. Add lighter fluid following

directions on fluid container. Light charcoal. LEAVE GRILL UNCOVERED.

Once briquets ash over, spread all coals around the outer edge of

charcoal grate, leaving none in the center.

PLACE AN ALUMINUM DRIP PAN in empty center space. Pour 1 inch of

water into drip pan. This will add moisture to food and prevent it from

drying out. Place cooking grates on grill. Position food in center.

COVER THE GRILL to allow food to cook evenly on both sides so less

turning is necessary.

ENJOY THE DELICIOUS, JUICY RESULTS OF SLOW COOKING.

KINGSFORD BARBECUE SECRETS

®®

DO NOT RETURN TO RETAILER

For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581

STOP!

312

REPLACEMENT PARTS LIST

ITEM NO. DESCRIPTION

990060096 Short Leg Kit

990060097 Long Leg Kit

990070101 Kettle Lid Kit

990070098 Kettle Base Kit

990060085 Ash Can Handle Kit

990060130 Ash Can Spacer Ring

909060030 Ash Can Kit

990060100 Storage Shelf Kit

990060087 Wheel Kit

990000006 Lid Handle Kit

990000007 Base Handle Kit

990060095 Lid Air Damper Kit

990000005 Lid Hook Kit

990060093 Logo Plate Kit

906060049 Hub Cap

906060065 Cooking Grate

906060064 Charcoal Grate

990060276 Air Damper Control Handle Kit

988060006 Instruction Manual

990000090 Hardware Kit ENG/SPN

HHAARRDDWWAARREELLIISSTT

(D)

1/4”

Hex Nut

qty-8

(E)

5/16”

Nylon Hex Lock Nut

qty-2

(F)

1/4”

Aluminum Flat Washer

qty-8

(G)

5/16”

Aluminum Flat Washer

qty-4

(I)

Heat Insulation

Washer

qty-10

(J)

1/4” Lock Washer

qty-2

(H)

5/16”

Steel Flat Washer

qty-4

(C)

3/16”

Hex Lock Nut

qty-2

(B)

3/16-24x3/8”

Phillips Head Screw

qty-2

(A)

1/4-20x1/2”

Phillips Head Screw

qty-4

CHARCOAL GRILLING RECIPES

Original Ranch® Pork Chops

1 packet / 1 oz Hidden Valley® Original Ranch®

Salad Dressing & Seasoning Mix

1¼ tsp black pepper

6 pork chops (about 3/4inch thick)

Dash of paprika

Combine seasoning and salad dressing mix with pepper.

Rub mixture on both sides of pork chops. Arrange pork

on grill and sprinkle with paprika. Grill until cooked

through. Serves 4-6.

Grilled Red Potatoes with

Hickory Brown Sugar Butter

8 red potatoes, 2-inch diameter (approx. 1 lb.)

2 tbs water

¼ cup KC Masterpiece® Hickory Brown

Sugar Barbecue Sauce

¼ cup salted butter, melted

Peel off 1-inch strip of skin around the middle of each

potato. In a small bowl, combine KC Masterpiece®

Hickory Brown Sugar Barbecue Sauce and butter. Set

aside. Place potatoes and water in a microwaveable 1

quart dish. Microwave full power (100%), covered, 9

minutes until tender, stirring once. Drain. Place cooked

potatoes around outer edge of coals and grill for 10

minutes, turning frequently and brushing with sauce

mixture. Makes 4 Servings.

Grilled Smoked Sausage

1 cup apricot or pineapple preserves

1 tablespoon lemon juice

1 1/2 pounds smoked sausage

Heat preserves in small saucepan until melted. Strain;

set aside fruit pieces. Combine strained preserve liquid

with lemon juice in a small bowl.

Oil hot grid to help prevent sticking. Grill whole sausage

on an uncovered grill, over low Kingsford® briquets, 10

minutes. Halfway through cooking, baste with glaze,

then turn and continue grilling until heated through.

Remove sausage from grill; baste with glaze. Garnish

with fruit pieces. Serves 6

Over the Coals Spiced Popcorn

1/2 cup popcorn kernels or 8 cups popped popcorn

2 tablespoons butter or margarine

1/2 teaspoon Worcestershire sauce

1/2 teaspoon chili powder

1/2 teaspoon lemon pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon salt

If desired, pop 1/2 cup popcorn over coals in

long-handled fireplace corn popper. Hold directly over,

but not touching, hot Kingsford® briquets; shake

vigorously until corn is popped, 3 to 4 minutes.

In saucepan, combine remaining ingredients. Set on

edge of grill to melt butter. Toss butter mixture with

popped popcorn. Makes about 8 cups.

Tips for Grilling the Perfect Steak

• Allow 3/4to 1lb per person for bone-in steak or 1¼lb per

person for boneless steak.

• Choose steaks that are at least 1-inch thick.

• Bring steaks to room temperature. This makes it

easier to estimate grilling time.

• Trim off fat to 1/8 inch and score edges to keep them

from curling on the grill.

• On the grill, flip steaks when juices start bubbling on

the un-cooked side.

• Second side of steak needs less grilling time than first.

• Salt & pepper each browned side of steak after

turning.

• Test for doneness by making a knife slice beside bone.

Original Ranch® Cheeseburgers

1 packet/1 oz. Hidden Valley® Original Ranch® Salad

Dressing & Seasoning Mix

1 lb ground beef

1 cup shredded cheddar cheese

4 hamburger buns

Combine seasoning & salad dressing mix with beef and

cheese. Shape into four (4) patties. Cook thoroughly until

meat is no longer pink in center. Toast buns before

serving, if desired. Serves 4.

Grilled Hickory Beef Skewers

1lb flank or sirloin steak

3/4cup KC Masterpiece® Barbecue Sauce (Original or

Hickory)

3 tbs minced shallots or green onions

1 tbs lemon juice

11/2tsp grated lemon peel

4 cloves garlic, pressed

Pepper, to taste

16 skewers*

Cut beef diagonally into thin strips about 1” wide.

Thread onto skewers*,allowing 1-2 ribbons of beef per

skewer. In bowl, combine barbecue sauce, shallots,

lemon juice, lemon peel, garlic and pepper. Brush

skewered beef generously with sauce mixture. Place

over hot coals in covered grill. Grill 2-3 minutes on each

side. *If using bamboo skewers, soak in water 30 minutes

before use.

Seafood Grill

1¼ cup KC Masterpiece® Original Barbecue Sauce

1¼ cup lemon juice

1¼ lb large prawns, shelled and deveined

1¼ lb large scallops

4-6 skewers* (square-shaped skewers work best)

In bowl, combine barbecue sauce and lemon juice. Add

prawns and scallops; let stand 30 minutes to marinate,

mixing occasionally. Thread prawns and scallops on

separate skewers. Place 6 inches over hot coals. Grill 2-3

minutes, baste, turn and baste again. Cook until prawns

are pink and scallops are opaque, about 4-6 minutes

total. *If using bamboo skewers, soak in water 30

minutes before use.

Do not tighten screws all the way.

Legs may need to be adjusted when

storage shelf is attached in STEP 3.

STEP 2.

Place heat insulation washers (I) on long legs

(4) as shown. Insert long leg tabs through

front slot in kettle base. Secure with

aluminum flat washers (G), steel flat

washers (H) and phillips head screws (A).

Repeat step with short legs on rear side of

kettle base.

Tools needed for assembly:

Adjustable Wrench

Phillips Head Screwdriver

Before assembly read instructions

carefully.

Assemble grill on a clean, flat surface.

Front of kettle

base has two

holes for base

handle

When all four legs are attached, two long legs

will be in front with two short legs in rear.

•When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional

cooking time may be required. To insure that meat is completely cooked use a meat

thermometer to test internal temperature.

•Lifting grill lid during cooking process may extend cooking time due to heat loss.

BEEF SIZE GRILLING TIME INTERNAL TEMP

Steaks 3/4” (2cm) thick 3 to 4 min. /side med rare 145°F (62°C)

4 to 5 min. /side med 160°F (71°C)

Kabobs 1” (2.5cm) cubes 3 to 4 min. /side 145°-160°F (62-71°C)

Hamburger patties 1/2” (12mm) thick 3 to 4 min. /side med 160°F (71°C))

Roast, rolled rump 4-6 lbs. (1.8-2.7kg) 18 to 22 min /lb. 145°-160°F (62-71°C)

Sirloin tip 3 1/2--4 lbs. (1.5-1.8kg) 20 to 25 min. /lb. 145°-160°F (62-71°C)

Ribs, back cut in 1-rib portions 10 min. /side med 160°F (71°C)

half, 2-3 lbs. (0.9-1.3kg) 10 to 12 min. /side med rare 145°F (62°C)

Tenderloin whole, 4-6 lbs. (1.8-2.7kg) 12 to 15 min. /side med 160°F (71°C)

PORK SIZE GRILLING TIME INTERNAL TEMP

Chops, bone-in 3/4” (2cm) thick 3 to 4 min. /side med 160°F (71°C)

Chops, bone-out 11/2” (4cm) thick 7 to 8 min. /side med 160°F (71°C)

Tenderloin 1/2-1 1/2lbs. (0.2-0.6kg) 15 to 25 min. total med 160°F (71°C)

Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg) 1 1/2 to 2 hrs. med 160°F (71°C)

VENISON SIZE GRILLING TIME INTERNAL TEMP

Roast, saddle or leg 6-7 lbs. (2.7-3.1kg) 25 to 30 min. /lb. 145°-160°F (62-71°C)

Steaks 3/4” (2cm) thick 6 to 7 min. /side med 160°F (71°C)

CHICKEN SIZE GRILLING TIME INTERNAL TEMP

Broiler fryer (indirect

heat)

3-4 lbs. (1.3-1.8kg) 60 to 75 min. in thigh 180°F (82°C)

Cornish hens 18-24 oz. (510-680g) 45 to 55 min. in thigh 180°F (82°C)

Breast halves, bone-in 6-8 oz. ( 170-226g) each 10 to 15 min. /side 170°F (77°C)

Breast halves, boneless 4 oz. (113g) each 6 to 8 min. /side 170°F (77°C)

Legs or thighs 4-8 oz. (113-226g) 10 to 15 min. /side 180°F (82°C)

Drumsticks 4 oz. (113g) 8 to 12 min. /side 180°F (82°C)

Wings 2-3 oz. (56-85g) 8 to 12 min. /side 180°F (82°C)

APPROXIMATE GRILLING TIMES

STEP 1.

Insert 2 stabilizing screws of ash can spacer

ring (7) through keyholes in kettle base (2)

and twist as shown. Secure with phillips

head screw (B) and hex lock nut (C).

CStabilizing Screws

Keyholes

Carefully reposition grill as shown.

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sshheellffbbeeffoorreeccoonnttiinnuuiinngg..

STEP 4.

Place heat insulation washers (I) on base

handle (9) as shown. Insert handle screws

into holes in kettle base. Add aluminum flat

washers (F), lock washers (J) and secure with

hex nuts (D).

THE HISTORYOF THE ORIGINAL CHARCOAL

In the 1920’s, Henry Ford realized that the wood scrap by-products created

by the production of his Model T-Fords could be used as a slow-burning

cooking fuel. As a result, Charcoal briquets were born. In building the

charcoal plant, E.G. Kingsford, a relative of Ford’s, brokered the deal for the

manufacturing site that would produce these new charcoal briquets, Ford

named Kingsford®Charcoal in his honor.

Today, the Kingsford Manufacturing Company remains the leading

manufacturer of charcoal in the U.S. More than one million tons of wood

scraps are converted into quality charcoal briquets every year. For more

information about the Kingsford®Charcoal, please visit www.kingsford.com.

CHARCOAL LIGHTING INSTRUCTIONS

Read all instructions and warnings on charcoal bag and in manual before using.

1. Stack briquets in a pyramid.

2. Add lighter fluid following directions on fluid container. Before lighting, place lighter

fluid at least 25 ft (7.5m) away from grill. Do not lean over grill when lighting charcoal.

Light charcoal. LEAVE GRILL UNCOVERED.

3. In about 15 minutes, flames will die out and briquets will begin to ash over. Once the

briquets are completely ashed over, spread briquets in a single layer and begin cooking.

• NEVER USE GASOLINE TO LIGHT CHARCOAL.

• OVERFILLING CHARCOAL GRATE CAN CAUSE SERIOUS INJURY AND DAMAGE THE

UNIT.

• NEVER ADD ADDITIONAL LIGHTER FLUID ONCE CHARCOAL HAS IGNITED.

• HOT COALS SHOULD NOT BE LEFT UNATTENDED.

• GRILL IS HOT. USE PROTECTIVE GLOVES AND LONG, STURDY COOKING UTENSILS.

Carefully reposition grill as shown. Be

careful not to chip/scratch porcelain.

STEP 3.

NNoottee::Shelf may require tilting to place in

position.

NNoottee::Legs may need to be spread apart to

place shelf in position.

Insert storage shelf (8) into holes in grill legs

as shown. Secure storage shelf to long legs

using aluminum flat washers (F) and hex

nuts (D).

Attach one wheel (11), indented side out, to

each short leg. Then secure wheels and

storage shelf to legs using nylon hex lock

nuts (E).

Snap hubcaps (12) in place as shown.

STEP 6.

Place heat insulation washers (I) on kettle lid

handle (10) as shown. Insert handle screws

into holes in kettle lid. Add lid hook (13)

then aluminum flat washers (F) and secure

with hex nuts (D).

GRILL OPERATION CAUTIONS

• Avoid bumping or impacting grill.

• Keep your hands, hair and face away from burning charcoal.

• This grill has an open flame. Be careful of loose hair and clothing during operation. They may

catch fire.

• Use protective gloves when handling this grill or working with fire. Use protective gloves or

long, sturdy fireplace tools when adding wood or charcoal.

• Do not allow anyone to conduct activities around this grill during or following its use until the

unit has cooled. This grill is HOT during operation and remains HOT for a period of time

following its use.

• Fatty foods like hamburgers can have excess grease that can cause flare ups. When cooking

fatty foods, use caution when opening lid and during cooking to avoid being burned.

• Be careful when removing food from grill. All surfaces are HOT and may cause burns. Use

protective gloves or long, sturdy cooking tools.

• Never use glass, plastic or ceramic cookware on this grill.

• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to

properly assemble or safely operate this grill.

• Grill lid and base are HOT while in use and during cooling process.

• Do not remove ash can while ashes and charcoal are HOT.

• Air dampers are HOT while the grill is in use and during cooling; wear protective gloves when

adjusting.

• Never overfill charcoal grate. This can cause serious injury as well as damage the unit.

• Only use charcoal lighting fluid, never use gasoline, alcohol or other highly volatile fluids to

ignite the charcoal. These fluids can explode causing injury or death.

REMINDER:

NEVER OPERATE THIS GRILL UNDER ANY OVERHEAD CONSTRUCTION. MAINTAIN A MINIMUM

DISTANCE OF 10 FT (3M) FROM OVERHEAD CONSTRUCTION, WALLS OR RAILS.

SEE DIAGRAM BELOW.

Wall

Rails

Overhead

Construction

10 ft (3m)

STEP 5.

Note: Do not over tighten. Damper should

move freely.

Attach lid air damper (14) to kettle lid (1)

using phillips head screw (B) and hex lock

nut (C).

STEP 8.

Slide assembled ash can (5) onto guides of

ash can spacer ring (7).

Place charcoal grate (17) inside kettle base

(2). Tabs from legs will secure grate in place.

Rest cooking grate (16) on kettle base as

shown.

FREQUENTLYASKED QUESTIONS REGARDING CHARCOAL GRILLS

QQ..MMyycchhaarrccooaallggrraatteehhaassrruusstt..HHoowwddooIIggeettrriiddooffiitt??

If rust occurs, clean with a steel brush. Reapply vegetable shortening and heat as indicated above.

QQ..WWhheennccaannIIppuuttmmyymmeeaattoonntthheeggrriillll??

Grill is ready for use when charcoal is ashed over and no visible flames are present.

QQ..H

Hoowwlloonnggwwiilllltthheebbrriiqquueettssssttaayyhhoott??

If cooking for more than 30 to 40 minutes, additional briquets must be added to the fire. However, never add

Match Light® briquets to an existing fire; add regular Kingsford® briquets in the following

manner: Add 10 or 12 briquets to the outer edge of the fire immediately after it has been spread. Once these

coals become 80% ashed over, add to the center of the fire as needed to maintain constant cooking

temperature. Read all instructions and warnings on charcoal bag.

QQ..CCaannaaddjjuussttiinnggtthheevveennttssoonnmmyyggrriillllmmaakkeeaaddiiffffeerreennccee??

Vents on a covered grill are usually left open. This allows oxygen into the grill, increasing the temperature

of the coals. Regulate the grill temperature by adjusting the vents. Closing them (either partially or

completely) may help to "cool down" a fire that is too hot.

SAFE STORAGE AND MAINTENANCE

• Inspect hardware in assembled parts on a regular basis to insure grill is in safe working condition.

• ALWAYS allow grill to cool completely before handling.

• ALWAYS empty ash can after use only when ashes have completely cooled. This will help prolong

ash can life.

• Clean grill, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of

grill with damp rag. DO NOT use oven cleaner.

• ALWAYS cover and store cold grill in a protected area.

• Indoor storage of grill is permissible only if the charcoal has burned to a complete ash AND is cold.

Remember to remove cold ashes before storing.

• Grill is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand

paper or steel wool, then cover with heat resistant paint, except for stainless steel parts.

• If rusting occurs on the inside surface of grill, clean area with sandpaper or steel wool, then coat with

cooking oil, except for stainless steel parts.

• NEVER USE PAINT ON INSIDE SURFACES OF GRILL

GRILL IS READY FOR USE.

STEP 7.

Place heat insulation washers (I) on ash can

handle (6) as shown. Insert handle into ash

can (5) and secure using aluminum flat

washers (F) and hex nuts (D).

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