Kenwood KPL90 Manuel utilisateur

TYPE KPL90

instructions

istruzioni

instrucciones

Bedienungsanleitungen

gebruiksaanwijzing

English 2 - 9

Nederlands 10 - 17

Français 18 - 26

Deutsch 27 - 35

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Know your Kenwood Kitchen Machine

Congratulations on buying a Kenwood. With such a wide range of attachments

available, it is more than just a mixer. It is a state-of-the-art Kitchen Machine. We

hope you will enjoy it.

Robust. Reliable. Versatile. Kenwood.

Safety

lRead these instructions carefully and retain for future

reference.

lRemove all packaging and any labels.

lIf the cord is damaged it must, for safety reasons, be replaced

by KENWOOD or an authorised KENWOOD repairer.

lSwitch off and unplug before fitting or removing tools/

attachments, after use and before cleaning.

lKeep your fingers away from moving parts and fitted

attachments.

lNever leave the Kitchen Machine unattended when it is

operating.

lNever use a damaged appliance. Get it checked or repaired:

see ‘service and customer care’ section.

lNever operate the Kitchen Machine with the head in the raised

position.

lNever let the cord hang down where a child could grab it.

lNever let the power unit, cord or plug get wet.

lNever use an unauthorised attachment or more than one

attachment at once.

lNever exceed the quantities stated in the maximum capacity

chart.

lWhen using an attachment, read and follow the safety

instructions that are supplied with it.

English

Before plugging in

• Make sure your electricity supply is

the same as the one shown on the

underside of your machine.

• This appliance conforms to EC

Regulation 1935/2004 on materials and

articles intended to come into contact

with food.

Before using for the first time

• Wash the parts: see ‘care and cleaning’

section.

lTake care when lifting this appliance as it is heavy. Ensure the

head is correctly latched in the down position and that the

bowl, tools, outlet covers and cord are secure before lifting.

lTake care when removing bowl tools after extended use as

they may get hot.

lChildren should be supervised to ensure that they do not play

with the appliance.

lDo not move or raise the mixer head with an attachment fitted

as the Kitchen Machine could become unstable.

lDo not operate your appliance near the edge of a work

surface.

lAppliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved.

lMisuse of your appliance can result in injury.

lThis appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

lThe maximum rating is based on the attachment that draws

the greatest load. Other attachments may draw less power.

lImportant – The finger guard on the machine is fitted during

manufacture and no attempt should be made to remove it.

lOnly use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance is subject

to improper use, or failure to comply with these instructions.

English

Key

Attachment outlets

1high-speed outlet

2slow-speed outlet

3bowl tool socket

Mixer

4high speed outlet cover

5mixer head

6speed and pulse control

7power unit

8start button (green)

9stop button (red)

 head release lever

 finger guard

m bowl seating pad

n bowl

o slow speed outlet cover

p K-beater

q whisk

r dough hook

s spatula

 spanner

Optional attachments

There are a range of optional attachments

available to use with your Kitchen Machine.

See the attachment leaflet included in your

pack or visit www.kenwoodworld.com

to see the full range and how to buy an

attachment not included in your pack.

Note: Slow Speed outlet attachments

The slow speed outlet on your Kitchen

Machine model features the Twist

Connection System. It is designed

to accept Twist Connection System

attachments.

When purchasing new attachments for

the slow speed outlet you should check

compatibility with your Kitchen Machine. All

Twist Connection System attachments can

be identified by the product code which

starts with KAX and also by the Twist logo

which is visible on packaging. For more

information visit

www.kenwoodworld.com/twist.

If you own attachments featuring the Bar

Connection System you will need to

use the KAT002ME adaptor to connect

these to the Twist Connection System

on your Kitchen Machine.

For more information visit

www.kenwoodworld.com/twist.

Know your Kitchen Machine

K-beater

For making cakes, biscuits, pastry, icing,

fillings, éclairs and mashed potato.

Dough Hook

For yeast mixtures only.

Whisk

For eggs, cream, batters, fatless sponges,

meringues, cheesecakes, mousses,

soufflés. Do not use the whisk for heavy

mixtures (e.g. creaming fat and sugar) -

you could damage it.

The bowl tools and some of their uses

To use your bowl tools

1 Turn the head lift lever anti-clockwise 1

and raise the mixer head until it locks 2.

Ensure the bowl seating pad m is

correctly fitted with the symbol

uppermost.

2 Fit the bowl on the base, press down

and turn clockwise 3to secure in

position.

3 Place the required tool into the socket.

Then push up 4and turn 5the tool to

lock into position.

Note: If the K-beater or Whisk are

not picking up ingredients from the

bottom of the bowl refer to the “Tool

Adjustment” section.

4 Lift the mixer head slightly then turn the

head-lift lever anti-clockwise and lower

the mixer head until it locks.

5 Select a speed.

6 To start the mixer press the green

button. To stop the mixer press the red

button.

7 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

Hints

• To fully incorporate the ingredients stop

mixing and scrape down the bowl with

the spatula frequently.

• For best results when whisking use eggs

at room temperature.

• Before whisking egg whites, make sure

there is no grease or egg yolk on the

whisk or bowl.

• Use cold ingredients for pastry unless

your recipe says otherwise.

Points for bread making

Important

• Never exceed the maximum capacities

stated - you may overload the machine.

• If you hear the machine labouring, switch

off, remove half the dough and do each

half separately.

• The ingredients mix best if you put the

liquid in first.

Yeast

• Dried yeast (the type that needs

reconstituting): pour the warm water into

the bowl. Then add the yeast and the

sugar and leave to stand for about 10

minutes until frothy.

• Fresh yeast: crumble into the flour.

• Other types of yeast: follow the

manufacturer’s instructions.

• Put the dough into a greased polythene

bag or a bowl covered with a tea towel.

Then leave somewhere warm until

doubled in size.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

Recommended capacities Min Qty. Max Qty.

Shortcrust pastry Flour weight 340g/12oz 910g/2lb

Bread dough

(stiff yeasted)

Flour weight 350g/12oz 1.5kg/3lb 5oz

Total weight 550g/1lb 3oz 2.4kg/5lb 5oz

Soft yeasted dough

(enriched with butter and eggs)

Flour weight 250g/9oz 2.6kg/5lb 12oz

Total weight 480g/1lb 1oz 5kg/11lb

Fruit cake mix

(Creaming fat and sugar method) Total weight 900g/1lb 15oz

(3 Egg mix) 4.55kg/10lb

(15 Egg mix)

Egg whites Number

Weight 1

(35g) 16

(605g)

Whipping cream 125ml 2 litres

* Eggs sizes used = medium sized (Weight 53 – 63g)

Tool Recipe/Process Recommended Speed

K-beater Creaming butter/margarine and

sugar Start on ‘Min’ and gradually increase to ‘Max’

Beating eggs into cake mixes ‘4’ to ‘Max’

Folding in flour, fruit etc ‘Min’ to ‘1’

All In one cake mixes Start on ‘Min’ and gradually increase to ‘Max’

Pastry & Biscuits – rubbing fat

into flour ‘Min’ to ‘2’

Royal Icing ‘Min’ to ‘1’

Mashed Potatoes Start on ‘Min’ and gradually increase to ‘Max’

Whisk Egg Whites Gradually increase to ‘Max’

Fatless sponges

Cream Gradually increase to ‘4-6’

Dough

Hook For Yeasted dough mixes ‘Min’ speed for 45 - 60 secs.

Then increase to speed ‘1’

Re-knead on speed ‘1’

K-beater & Whisk

The tools are set to the correct height for

the bowl supplied in the factory and should

not require adjustment.

However, if you wish to adjust the tool use

the spanner provided.

Then follow the instructions below:

1 Unplug the appliance.

2 Raise the mixer head and insert the

whisk or beater.

3 Lower the mixer head. If the clearance

needs to be adjusted, raise the mixer

head and remove the tool. Ideally the

whisk and K-beater should be almost

touching the bottom of the bowl 6.

4 Using the spanner provided loosen the

nut sufficiently to allow adjustment of the

shaft 7. To lower the tool closer to the

bottom of the bowl, turn the shaft anti-

clockwise. To raise the tool away from

the bottom of the bowl turn the shaft

clockwise.

5 Re-tighten the nut.

6 Fit the tool to the mixer and lower the

mixer head. (Check its position see

points above).

7 Repeat the above steps as necessary

until the tool is set correctly. Once this is

achieved tighten the nut securely.

• Always switch off and unplug before

cleaning.

• A little grease may appear at the slow

speed outlet 2when you first use it.

This is normal – just wipe it off.

Power Unit, Outlet Covers and Finger

Guard

• Wipe with a damp cloth, then dry.

• Never use abrasives or immerse in water.

Bowl

• Wash by hand, then dry thoroughly or

wash in the dishwasher.

• Never use a wire brush, steel wool or

bleach to clean your stainless steel bowl.

Use vinegar to remove limescale.

• Keep away from heat (cooker tops,

ovens, microwaves).

Tools

• Wash by hand, then dry thoroughly or

wash in the dishwasher.

recipe

chilli marinade

300g cold clear runny honey (refrigerated

overnight)

1 chilli (whole)

20g (1tsp) crunchy peanut butter

Seasoning

1 Place all the ingredients into the mini

chopper/mill.

2 Fit the attachment to the Kitchen

Machine and allow the ingredients to

settle around the blade.

3 Switch to pulse

for 4 seconds.

4 Use as required.

Tool Adjustment Care & Cleaning

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