Kenwood CK 305 G Instructions d'installation et d'utilisation

GAS COOKER

model CK 305 G

Instructions for use - Installation advice

Before operating this cooker,

please read these instructions carefully

CONTENTS Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Use of the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gas oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven temperature guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

120 minute timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Advice for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gas installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4 - 6

9 - 11

12 - 16

19 - 24

26 - 30

31 - 40

41 - 42

Dear Customer,

Thank you for purchasing a Kenwood CK 305 G gas cooker.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in

future, either to yourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used only for the task it has explicitly

been designed for, that is for cooking foodstuffs. Any other

form of usage is to be considered as inappropriate and

therefore dangerous.

The manufacturer declines all responsibility in the event of

damage caused by improper, incorrect or illogical use of the

appliance.

DECLARATION OF CE CONFORMITY

This cooker has been designed, constructed, and marketed in compliance with:

• Safety requirements of the “Gas” Directive 2009/142/EC;

• Safety requirements of the “Low voltage” Directive 2006/95/EC;

• Safety requirements of the “EMC” Directive 2004/108/EC;

• Requirements of EU Directive 93/68/EEC;

• Requirements of EU Directive 2011/65/EU.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children,

as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning of this appliance.

• Do not attempt to modify the technical characteristics of the appliance

as this may become dangerous to use. The manufacturer declines all

responsability for any inconvenience resulting from the inobservance

of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the appliance

without having previously disconnected it from the electric power

supply.

• WARNING: Ensure that the appliance is switched off before replacing

the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to

substitute another model), before disposing of it, it is recommended

that it be made inoperative in an appropriate manner in accordance to

health and environmental protection regulations, ensuring in particular

that all potentially hazardous parts be made harmless, especially in

relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of

them in accordance with the regulations in force in your country. If the

appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be made by

children without supervision.

• The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become

hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on the

hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the

proximity of the cooker cannot come into contact with the hob or

become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re with

water, but switch of the appliance and then cover ame e.g. with a lid

or a re blanket.

• WARNING: Danger of re: do not store items on the cooking surfaces.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the rear or the underneath of the

appliance as these areas are not designed or intended to be touched

and may contain sharp or rough edges, that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described at chapter “CLEANING

AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let the

oven cool down and clean the interior of the oven with a cloth

soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking

trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its

handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the

oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamination

by organisms which may cause food poisoning. Take particular care

during warmer weather.

• WARNING: Taking care NOT to lift the cooker by the door handle.

Notes:

• The electric ignition is incorporated in the knobs.

• The appliance has a safety valve system tted, the ow of gas will be stopped if and

when the ame should accidentally go out.

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 3,50 kW

Fig. 1.1

1 - COOKING HOB

2 2

CONTROLS DESCRIPTION

1. Front right burner control knob

2. Rear right burner control knob

3. Central burner control knob

4. Rear left burner control knob

5. Front left burner control knob

6. 120’ alarm knob

7. Gas oven / gas grill control knob

8. Oven light control knob

Fig. 2.1

OVEN LIGHT

GAS OVEN

67 8 9

812345

2 - CONTROL PANEL

3 - USE OF THE HOB BURNERS

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

N.B. When the cooker is not being

used, set the gas knobs to their closed

positions and also close the cock

valve on the gas bottle or the main gas

supply line.

GAS BURNERS

Gas ow to the burners is adjusted by

turning the knobs (illustrated in g. 3.1)

which control the safety valves.

Turning the knob, so that the indicator line

points to the symbols printed on the panel,

achieves the following functions:

- symbol 0closed valve

- symbol maximum

aperture or ow

- symbol minimum

aperture or ow

√The maximum aperture position

permits rapid boiling of liquids, whereas

the minimum aperture position allows

slower warming of food or maintaining

boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise

to point the indicator towards the small

ame symbol.

√Other intermediate operating

adjustments can be achieved by

positioning the indicator between the

maximum and minimum aperture

positions, and never between the

maximum aperture and closed

positions.

Fig. 3.2

Fig. 3.1

DEEP FAT FRYING

For safety purposes when deep fat frying,

do not ll the pan more than one third full

of oil.

DO NOT cover the pan with a lid and DO

NOT leave the pan unattended.

In the unfortunate event of a re, leave

the pan where it is and turn off the control

knobs.

Place a damp cloth or lid over the pan to

smother the ames. Leave the pan to cool

for at least 30minutes before moving the

pan.

DO NOT USE WATER ON THE FIRE.

CHOICE OF THE BURNER

On the control panel, near every knob

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the capacity

used.

As an indication, the burners and the pots

must be used in the following way:

DIAMETERS OF PANS WHICH MAY BE

USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Auxliliary 12 cm 14 cm

Semi-rapid 16 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

Wok max 36 cm

do not use pans with concave or convex

bases

Fig. 3.3

It is important that the diameter of the pot

be suitable to the potentiality of the burner

so as not to compromise the high output

of the burners and therefore energy waste.

A small pot on a large burner does not give

you a boiling point in a shorter amount of

time since the capacity of heat absorption

of a liquid mass depends on the volume

and the surface of the pot.

LIGHTING THE BURNERS

To ignite the burner, the following

instructions are to be followed:

1. Press in the corresponding knob and

turn counter-clockwise (g. 3.2) to the

full ame position marked by the

symbol (g. 3.1); hold the knob in unt il

the ame has been lit.

In the case of a mains failure light the

burner with a match or lighted taper.

2. Wait for a few seconds after the gas

burner has been lit before letting

go of

the knob (valve activation delay).

3. Adjust the gas valve to the desired

position.

If the burner ame should go out for some

reason, the safety valve will automatically

stop the gas ow.

To re-light the burner, return the knob to

the closed 0position, wait for at least

1 minute and then repeat the lighting

procedure.

If your local gas supply makes it difcult

to light the burner with the knob set to

maximum, set the knob to minimum and

repeat the operation.

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