Kenwood BM200 series Manuel utilisateur

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I translate the French manual to English. To download the French manual the link is @ next

http://www.4shared.com/file/QxSt-lg6/Kenwood_BM200_BM258_Frinsh.html

BM200 & BM258

DIRECTION

For your safety and that of your family, please read very carefully

Important Safety Recommendations listed below .

RECOMMANDATIONS IMPORTANTES POUR LA SECURITE

1Read all the instructions - this will allow you to use your best Bread machine.

2DO NOT touch hot surfaces, such as the metal inside the upper or the handle of the bowl. Always

use a glove to remove the hot bread bowl.

3Use your bread machine only for its intended domestic use.

4DO NOT use if there are any visible signs of damage provided or if the cord is accidentally dropped.

5DO NOT unit in water and never let the cord supply or plug get wet.

6ALWAYS UNPLUG the unit when not in use, before assemble or disassemble parts or before cleaning.

7DO NOT allow the cord to hang the work plan and do let not touch hot surfaces as an electric or gas.

8DO NOT leave children or disabled people use the device unattended.

9DO NOT put your hand inside the oven after removing the bowl bread.

10 DO NOT touch the moving parts in the machine Bread.

11 DO NOT exceed the maximum capacities of the unit established because this could cause an

overload of bread machine.

12 DO NOT place the bread oven direct sunlight, near hot appliances or in a current of air.

All these things can affect the temperature Internal oven, and the results could be doomed to failure.

13 In the unfortunate event of a power failure after the ingredients have been partially processed, you

will need to start over.

14 DO NOT use outdoors.

15 DO NOT operate the machine Bread empty as this could severely damage it.

16 DO NOT inside the machine as a storage whatsoever.

17 DO NOT COVER holes exhaust steam located on the cover and make sure there is adequate

ventilation around the machine bread when it works.

18 Clean the machine thoroughly and bowl after use but only after cooling.

19 DO NOT allow children to play with this machine.

20 WARNING: Do not use harsh ingredients or sugar cubes when you prepare the loaf.

YOUR BREAD MACHIN KENWOOD

1. Handle cover

breadmaker

2. Viewing window

3. Leg lock

4. Control Panel

5. Alignment marks

6. Location lug

Lock

7. Heater

8. Handle of the bread bowl

Inside machine - Top view

9. Kneader

10. Shaft drive

11. Coupling

drive

Measuring cup

Measuring

spoon

Bread pan

Display

Key Timer

Key for

Adjusting time

Key for starting up

THE COMMAND PANEL

TIMER SET

WHITE

0 Extended Bake

1 Regular

SELECT 2 Large

3 Large Dark

WHOLEWHEAT

4 Regular

5 Large

START

Guide for select

Stop Button

STOP

6 Large Rapid

-----

SPECIALITY

7 French

8 Sweet

9 Dough

10 Cake/Quick Bread

11 Jam

12 Rapid Cycle

Program baking

COMMENT UTILISER VOTRE MACHINE A PAIN

Before the plug:

●Make sure the electricity you use is the same as

indicated in your device.

●This device complies with Directive 89/336/EEC EEC

European.

Before using your bread machine for the first time:

●Remove all packaging and all labels, if applicable.

●Wash all parts of the device (see "Cleaning").

How to measure ingredients:

It is extremely important to accurately measure all the ingredients to be used for

best results.

Do not mix metric and imperial. Use a measuring system or other.

●ALWAYS MEASURE liquid ingredients with the transparent measuring cup

provided graduated. The liquid should just reach the mark on the cup at eye level,

not below or above it.

●ALWAYS USE liquids that are room temperature or 20 ° C,

unless the bread is prepared with the rapid cycle of one hour.

Follow instructions in the cookbook.

●ALWAYS USE the measuring spoon provided to measure larger quantities

small dry ingredients and liquids. For 1 teaspoon, fill flush and smooth top.

For 1 / 2 teaspoon, measure up to the line.

SELECTION PANEL

SELECTION panel lets you choose among several settings for different

types of bread, and for pulp and jam. Each time you press

a touch panel SELECT, the number on the billboard

go to next menu setting control panel. You could, for example

want to make a large loaf cooked: in this case you will enter the

number key until the appearance of "3" on the billboard, and then press the

START (Start).

When you connect your machine bread for the first time, a single signal

will sound and the window SEL (short selection) will flash to

indicate that you must select the setting you want. You have 12 opportunities.

BLANC

0Extended Cooking

1Regular

2Large

3Large Dark

COMP WHOLEWHEAT

4N4Regular

5G5 Large

6G6 Large Rapid

SPECIALITY

7French

8Sweet

9Dough

10 Cake/Quick Bread

11 Jam

12 Rapid Cycle

0 Setting Extended Cooking allows you to extend the cooking time

after a complete cycle. After checking your bread, you may wish to

cook a little longer for it to be just like you like. The extended cooking

does can be used after completing one cycle for the bread and after the

appearance of the word "END" (End) on the display.

To activate the extended cooking:

●Press the STOP (Stop) (by leaving your

finger on it) and SEL will appear.

●Press the SELECT button and select the setting "0”.

●Press the TIMER SET (Setting Timer)

until the appearance of extended cooking time desired.

The display automatically shows "0:20" but you

can choose between 1 minute and 60 minutes.

●Press the START button (Power) and two

display dots (:) will flash, showing that the count has

started. If you make a mistake or wish to change the

cooking time during the countdown, press the

STOP button until you hear a beep and

SEL is displayed. You can reset the time

baking.

●At the end of the cooking cycle extended, a beep will

SALT will be heard and viewed. At this point, you can

re-compose the extended cooking.

STOP

SELECT

START

SELECTION PANEL

1 2 3 White settings can be used for almost any recipe

bread using mainly white bread flour.

4 5 6 Full settings should be used for bread recipes using

mainly of wheat flour or flour for bread.

4 5 7 The French setting gives a crispy crust could يsk cooking is

longer.

45 8 Setting Sweet baked bread at a lower temperature to reduce the

overbrowning pasta containing more sugar.

4 5 9 The setting paste is used when you want to make the dough fashioned hand and baked in your own oven .

4 5 10 Setting Cake / Quick Bread is unique because it is not baking bread yeast-like cake, such as

ginger bread. Breads quick did not need to lift. The ingredients are simply mixed

and the bread is baked.

4 5 11 The setting automatically cook jam the jam in the bread bowl.

4 5 12 The Fast Cycle can be used to make a fresh warm bread in 1 hour

For best results, use of yeast

Extra mixing easier and less salt.

Please note : Using the settings for normal white bread Close (2-3) and bread

sweet (8), the alarm sound for the last 5 minutes of the second cycle

Kneading remember to add the ingredients if necessary. If you do add

not just ignore the alarm.

If you use eggs, milk or other ingredients from the refrigerator, wait 30 minutes before using so

they are at room temperature.

THE KEYS TO SET TIMER

TIMER SET (Set timer) you can defer the process of

Making bread for up to 12 hours after the time indicated on the

pad. The delayed start is not recommended for

settings for the dough, jam or quick cooking.

IMPORTANT : with this function of delay start, you should not

using perishable ingredients - that is to say foods that deteriorate

easily at room temperature, such as milk, eggs, cheese and yogurt, etc..

To use the TIMER SET option, simply place the ingredients into the bowl

bread and lock it in the bread machine. Then:

●Press the SELECT button to select the required setting.

●Press the button on the timer and the cycle corresponds to the setting

selected will appear. Continue to press TIMER to display

total time required. Each time you press the timer, the

duration is extended by 10 minutes. You do not need to calculate the difference

among the chosen setting and total hours required for the bread oven will include

the cycle automatically adjusting the first time you press

the TIMER.

●If you exceed the desired time, press TIMER to return to

back.

Example :

●Press SELECT to select your setting, by

ex. (3), and use the TIMER button to scroll

time increments of 10 minutes to display "8:30".

If you go over "8:30", simply press

timer button until you return to

"8:30".

●Press the START button and the two points

display will flash to show that the timer has

been resolved and that the minutes will begin to be

counted.

●If you make a mistake or want to change the

time setting, press the STOP

until you hear a beep and the SEL is

displayed. You can then reset the time.

●When the cycle is complete, END (End) appear on

display and a beep will sound to you

that the bread is baked.

START

STOP

Note important : Turn off bread machine after use and do not forget

use a glove to remove the bread from bread pan.

Always clean the bread pan with a hot damp cloth and dry it well after

have used.

HOW TO BEGIN

Cooking a normal white bread

Ingredients

●230 ml Water

●350 g flour, unbleached white bread

●15ml (3 teaspoons) of skimmed milk powder

●7.5 ml (1 tablespoon and a half tsp) salt

●10 ml (2 teaspoons) sugar

●15 g de butter

●5 ml (1 teaspoon) of dry yeast is easy to blend

Note : You should add the ingredients in the order listed in a recipe.

Do not open the lid during the cooking cycle as this may

fall bread.

1. Place the dough on the drive shaft of the bread pan (see diagram on page 3).

2. Water should be at room temperature and poured into the bread pan.

3. Measure the flour and sprinkle the bread in the bowl, making sure it covers water.

4. Add skim milk powder, sugar, salt and butter in separate corners

and the surface of the flour.

5. Make a hollow in the center of the flour but not reach the water, and add the

yeast.

6. Put the bread pan in the chamber of the machine by using the alignment marks (▲),

and making sure the bowl and it snaps the shot

right side. Close the lid.

7. Connect the camera and press the SELECT button until the number (1)

appears on the display.

8. Press the START button (Start).

At the end of the cycle, stop the machine and remove the bread pan by holding its handle.

Always use gloves. Pushing the bread and let cool on a rack

for 30 minutes. Otherwise, if the bread is baking a little longer use

Option E ةcooking time (see "Cooking prolonged").

If the bread machine is on the way "Pain" (1-8, 10, 12), it will change to "Keep

warm "for up to one hour or until the machine is switched off, following this

whichever happens first.

For more information on making bread and other recipes, see your

Cookbook Kenwood .

TABLEAU DETAILLE DES CYCLES POUR LE PAIN/LA PATE

Now that you know exactly what is happening inside your machine

bread during the process, the table below shows you in minutes and seconds

time required for each cycle. These times are approximate and they are

data as a guide. The total process time is also shown in hours and

minutes, depending on your selection.

Adjusting 0

4 5

8 9 10 11 12

CYCLE Extended White White White Sold Sold Sold French Sweet Dough Cake-Qu Rapid

Bake Regular Large Large Regular Large Large RAPIDE Jam Cycle

- 700 G 900 G Dark 700 G 900 G RAPID

cooking 900 G

900 G

GATEAU 1 Hour

Cooking

bread

Resting* -

Kneading

- - - 30min* 30min* 15min* - - - - - -

Kneading

- 6min 6min 6min 6min 6min 6min 6min 6min 6min 6min 45min -

- 27min** 31mi** 31mi**18min 25min 25min 22min 31mi** 24min 14min 15min 11min

Lifting1 - 23min 29min 29min 76min 79min 39min 34min 40min 60min -

Beating

- 17mmin

Beating

- - - - 10sec 15sec 15sec 5sec 5sec - - - -

Tapping

- - - - - - - 10sec 10sec - - - -

3 - - - - - - - 5sec 5sec - - - -

Rest -

Shaping

- - - 30min 30min 15min 29min 29min - - - -

1 - 5sec 5sec 5sec 3sec 3sec 3sec 5sec 5sec -

Shaping

- - -

2 - 10sec 10sec 10sec -

Shaping

3 - 5sec 5sec 5sec -

- 10sec 10sec -

- 5sec 5sec -

Lifting2 - 64min 54min 54min 55min 45min 45min 54min 49min - - - -

Baking 60min 45min 50min 70min 45min 55min 55min 65min 50min - 90min - 31min

Keep

warm - 60min 60 min 60 min 60 min 60 min 60 min 60min 60 min - 60min - 60min

Duration

total*** 1:00 2:45 2:50 3:10 4:20 4:30 3:20 3:30 3:25 1:30 1:50 1:00 0:59

Max -

deaying

process - 14:45 14:50 15:10 16:20 16:30 15:20 15:30 15:25 13:30 13:50 13:00 12:59

*The cycle starts with a bread rest period, during which the meals or

grains absorb the liquid ingredients. Soaking softens the flour or grain, and it helps

ingredients to mix them better. It does not slide during this period

**The alarm sounds during kneading to warn that it is time to add ingredients if the recipe

recommends to add.

*** The total does not include period "Keep warm".

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