Kenmore 3631442190 Guide Manuel utilisateur

Automatic Dishwashing Guide

Safety Instructions 2

What Your Dishwasher Needs 3

Operating Instructions 4,5

Proper Loading 6,7

Special Tips 8

Dispensers 9

Important Parts of Your Dishwasher

Door Panels

User Maintenance Instructions

Problems and Solutions 13-15

Sears Service Back Cover

Fill in these spaces:

Model _'md Serial Model No_

Nttmbex Pla_e Serial No_

Purchase Date

14425

14421

hnportant Safety Instructions

WARNING: Please follow basic precautions, including the following:

Read all instiuctions before using

your dishwasher_

ONLY use detergents and rinse

agents recommended for use in a

drshwashen

Store deter gents and rinse ag.ents in a

cool, dry place OUT' OF CHILDREN'S

REACH

DO NOT t°uchheatingelementl i:_

durin_ or immediately after use° I

AltowTime to coot. /_j/

Load sharp or pointed tableware

with handIes up (points down) to

avoid injury v4hen reaching into

dishwasher.

Load sharp items and knives so they

aren't likeIy to damage door seal.

CIRCUIT BREAKER

DO NOT tamper with controls_

DO NOT operate dishwasher unless

all enclosure panels are properly in

place.

ALWAYS disconnect electrical

power to dishwasher before

attempting to service it. We

recommend having a qualified

technician service your app'liance.

DO NOT sit or stand on or' abuse

dishwasher door or dishracks_

DO NOT allow children to play in or

on dishwashen

When discarding old dishwasher, BE

SURE to remove door to prevent

accidental entrapment.

REMEMBER, use dishwasher for' its

intended purpose only_

DO NOT wash plastic items unless

marked "Dishwasher Safe" or'

equivalent. If unmarked, check

manufacturer's recommendations.

This dishwasher must be properly

installed in accordance with the

Installation Instructions before it is

used.

IO AVOID RISK OF ELECTRICAL

SHOCK, the dishwasher must be

electrically grounded before it is

operated

If you did not receive an Installation

Instruction booklet with your dish-

washer, you can _et a copy by

contacting your _ears Service

Center:

DO NOT install the dishwasher on

carpeted floor

AWARNING: Under certain

conditions, hydrogen gas may build

up in a hot water system that has not

been used for two weeks or more,

HYDROGEN GAS IS EXPLOSIVE. To

prevent injury or. damage, before

using dishwasher, turn on all hot

water' faucets and allow water to run

for' several minutes This will allow

gases to escape. As the gas is flam- _

mable, DO NOT smoke or use an __I_;,

open flame or appliance near faucets __!Ill_)

while they are open. __i_,_.

/. ..- ,y<._<._:--_%

NOTE: Do not store or use combustible

materials, asoline or other flammable

vapor,s and hqmds m the wcmity of

this or any other appliance.

Save These Instructions

What Your Dishwasher Needs To Do Its Job

Hot Water

To get dishes clean and dry you need hot water To help you $et water of

the proper temperature, your dishwasher automatically heats the water in

the wash cycle. HilgJher water temperature is needed, to dissoIve_: grease and.

activate powder detergents. For good washm, gand dr'ymg, the enterm g

water must be at least 120°F To prevent dish damage, mtet water should

not exceed t50°E

o Check your water temperature with a candy or meat thermometer,

Turn on the hot water faucet nearest the dishwasher, Put the thernlometer

in a glass and let the water run continuously into the glass until the

temperature stops_ If the wate_ tempelature is below 120 ° E, adjust your

water heater

o Do not operate the dishwasher during or right after other heavy use of hot

water; such as for laundry oi bathing,

Water Pressure

Water supply pressure must be between 15 and 120 pounds per.square inch

To determine if you have enough pressure, put a 1 quart container under a

fully opened hot water faucet nearest the dishwasher If the container fills in

less than 9 seconds, water p_essure _s w_thm an accepta]: le range Be sure all

other faucets are turned offduring this test

Water Conditions

In areas where water is very hard (12 grains or more), it may be necessary

to install a water softener to assure proper performance from your dish-

washer If you do not know the hardness of your water supply, contact your

local water department or biing a sample into your' Sears store for testing,

Detergents

Only use detergents labeled for use in automatic dishwashers_. NEVER use

laundry detergents, liquid soaps or other household cleaners in your

dishwasher. Some detergents will be more effective with your water

conditions than others Store detergent in a cool, dry place.

Rinse Agents

Rinse agents make water flow off dishes quicker than usual_ This lessens

water spotting and makes drying faster, too,

Operating Instructions

SeLector Buttons

Models 14425 and 14421

Door Latch (Locked) Cycle Indicator Dial

_m__NNNN]

....... 7_"...... "_'_T,.... •"- '_"='_ "/

Featuresand Appearancesmay vatly

Starting Your Dishwasher

1. Load the dishwasher (see pages 6and 7),

2, Add deteigent (see page 9),

3. Close the door but do not latch it.

4. If dishwasher drains into a food waste dispose_;

operate disposer until it is empty,

5. Turn on hot water' faucet nearest dishwasher and

let it run until the water is hot_

6. Push selector button for desired cycle

7. Slowly txm-t the Cycie Indicato_ Dial to SIART, Then

latch the dooi to start the dishwasher:

Select the Cycle

PO'TS PANS Cycle

For heavily soiled dishes and pots

and pans

Cycle lime: Approx 91 minutes

Water Usage: Approx 12,1 gallons

NORMAL WASH Cycle

For normally soiled dishes

Cycle Time: Approx 76 minutes

Water Usage: Approx 12,t gallons

LIGHT WASH Cycle

For pre-rinsed or lightly soiled dish-

es and dishes that have been stored

Cycle Time: Approx. 66 minutes

Water Usage: Approx 8 7gallons

RINSE & HOLD Cycle

For rinsing dishes that will be washed

laten DO NOT USE DETERGENT

Cycle Time: Approx I0 minutes

Water Usage: Approx 3 7gallons SeIect AIR DRY

no-heat option

_The cycle length may be extended up to 21 minutes automatically heating the water to the proper temperature

Select Options

HOT DRY Cycle

Turns the drying heater on for

fast drying

onY

AIR DRY Cycle (no-heat drying) Turns the drying

heater off to save energy, Dishes dry naturally over a

longer period such as overnight_ If you need your

dishes sooner; open the dishwasher door after the

cycle is complete to reduce the natural drying time,

Use of this option reduces the electrical energy used

by this model approximately 9% for NORMAL

WASH cycle,

Normal Sights and Sounds How to Add a Dish During a Cycle

o You'll hear occasional sounds while your dishwasher

is running:

o Soft food disposer shredding action..

,_Drain valve opening to pump water out

o Add dishes any time during a RINSE & HOLD

cycle

o With othe_ wash cycles, you can add dishes at any

time BEFORE the main detergent wash portion of

the cycle.

o Timer control as cycle progresses,

o Detergent cup opening,

o Pump motor starting.

o The motor stops during drying,

o Here's how to add a forgotten dish:

1. Push door latch to the left, Washing will stop.

2.Wait a few seconds until the water calms,. Then

open the door:

o You'll see water vapor coming through the vents by

the door latch during drying and when wate_ is

being pumped ouL

3. Add dishes you've forgotten.

Energy and Water Saving Tips Preparing Dishes for Washing

o Wash full loads,

o Use your dishwasher during off-peak hours,

o Use the LIGHT WASH cycle whenever possible,

• Select AIR DRY drying option when you don't need

dry dishes in a hurry°

o Don't pre-rinse normally soiled dishes.

o Load correctly to ensure good washing action_

o Pre-rinsing of normal food soil is not necessary_

o Scrape off bones, seeds, skins, toothpicks and other

hard soils,

•Remove hard shelled vegetables, meat trimmings,

leafy vegetables, and excessive amounts of oil or

grease,

o Remove foods with high acid content_they can

discolor stainless steel,

Remove large quantities of any food,

When using the POTS PANS cycle, less preparation

is required, This cycle can wash heavily-soiled dish-

es and remove dried-on and baked on soils from

pots, pans and casseroles, However, items with

burned-on soils may not come clean,

Proper Loading

This is almtdom mixed load, the most common type Wu

will have,

Make sure dishes are pro_p_er'ty loaded to insure that

water, can reach the soiled suffaces_ The wash arm in

the bottom sprays water' up_ The tower that rises in

the center sends water out over the dishes to wash the

items in the upper' rack. A spray arm in the top wash-

es down, Make sure to place tall items to the outside

so the upper wash arm is not blocked

WAI'CH OI.IT _FOR 7HIS

The wash tower' rises through the center of the bottom

rack during the wash and rinse portions of the cycle,

Don't block it or load tall things next to it. Also, be

careful not to let a portion of an item such as a pot or

dish handle extend through fl-te bottom rack This

could block tlae wash aim and cause poor washing

results.

Upper Rack

The top rack is best for glasses, cups and saucers,

Cups and _Iasses fit best along the si-des This is the

place for dishwasher-safe plastics, too, Make sure

small plastic items, are lod ged ira tightly so they can't

fail onto the heating element. Arrange stemware so

that it cannot move easily. Don't let the glasses touch

each othen

Sauce pans, mixing bowls and other small items may

be placed_face down--in the top rack The top rack

is handy for all kinds of odd shapes,

Lower Rack

i ¸¸¸ ....

Fit plates and saucers between the pins, Place items

so that water and detergent from wash arm can reach

soiled surfaces,

Pots, pans, casseroles, salad bowls, mixing bowls and

lids must be loaded in tile bottom rack, facing down,

Load platters, pots, pans and bowls along the sides, in

cornets or in the back, All large items, such as pitch-

ers, salad bowls, and rnixing bowls, should be

washed in the lower rack

Heavily soiled pots, pans and casseroles MUST be

loaded in tlle bottom rack, facing down Prop broiler

pans and racks along the edge

Put flatware in the removable basket with han-

dles up to protect your hands Mix knives, forks

and spoons so they don't nest together_

Distribute evenly, Small plastic items, such as

measuring spoons and lids from small contain-

ers are not recommended for automatic dish-

washingo If placed in the dishwasher, they

should go in bottom of the silverware basket

with silverware on top,

Precaution!

Take out anything that may fall o_ extend through

the bottom of the basket

Don't let any

item extend

through bottom

Special Tips On Dishwasher Use

Most utensils and dishware can be safely ,washed in your

dishwashei _However; some materials may require special

handling_

Aluminum: Some darkening may take placer Colored alu-

minum may fade, Do not place aluminum items directly in

front of detergent cups where contact with undissolved

detergent could cause pitting, spotting or discoloration

Cast Iron: Cast iron utensils should be handwashed_

China: Antique, hand-painted china and those with gold

oz platinum rings should be handwashed_

Ciystah Load carefully in upper rack only, To prevent chip-

ping, items should not touch. Handwash delicate items.

Select Power Miser' drying option to air-diy crystal items_

Flatware: Sterling, silver.plate and stainless steel are nor-

mally dishwasher safe. Flatware with dark decorative shad-

ing and/or non-metallic handles should be handwashed_

Pewter: Pewter or pewter-like materials should be

handwashed_

Plastic: Plastic items should be placed in upper rack only.

Wash only those items marked "'Dishwasher Safe,"

Wood: Wood items should be handwashed

Glass: Milk glass should be handwashedo

Non-Stick Coatings: After washing, wipe the non-stick

coating area with vegetable oil to keep it from losing its

non-stick quality.

Non-Dishware Items: DO NOT wash items such as elec-

tronic air. cleaner filters, furnace filters and paint brushes in

your dishwasher Damage to dishwasher and discoloration

or staining of dishwasher may resulL

Detergent Dispenser

You'll find two detergent dispensers on the inside door of your dish-

washer because some cycles use two washes,,

Do not add detergent until you are ready to start the cycle, Use fresh

detergenL

The dispenser will automatically release detergent at the correct

times during the cycle.

Always close the main cup tightly. When it is firmly latched you will

hear a clicking sound° It is not necessary to overtighten,.

Close the main cup,.

Note: To open the detergent cup after it has been closed, unlatch

the door and rotate the Cycle Indicator Dial a full turn to the OFF

position, When the closed cup contains soap it is best that the door

be in a partially open position before rotating the Cycle Indictor Dial,

This will help reduce the amount of detergent and rinse aid agent

spillage into the tub.

Detergent Usage Guide (powder or liquid)

OPEN CUP

\MAIN CUP

GRASP HANDLE, ROTATE

AND CLOSE TIGHTLY

Moderately

Soft Water Hard Water Hard Water Very Hard Water

Cycles (0 to 3 grains) (4 to 8 grains) (9 to 12 grains) (over 12 grains)

.... ,............. l ............... ! ...............

Main Cup Main Cup Main Cup Water Softener

Light Wash 1 tablespoon Half Full Completely Full Recommended

Pots Pans Each Cup Each Cup Each Cup Water Softener

Normal Wash 1 tablespoon Half Full Completely Full Recommended

Water Softener

Rinse & Hold No Detergent No Detergent No Detergent Recommended

Rinse Agent Dispenser

Rinse agents come in either liquid or solid form, Your dishwasher's dis-

penser uses the liquid form,,

To fill the dispenser:

Unscrew the cap_ Note the FULL line on the tip of the cap, Add the liq-

uid rinse agent until it just reaches the top of the FULL Iineo Replace the

cap, The dispenser automatically releases the rinse agent into the final

rinse water.

The dispenser holds 4½ ounces, This should last about ,3months. Fill as

needed, but do not overfill

FULL

Important Parts of Your Dishwasher

Upper Rack

Lower Spray Arm

Heating Element

Wash _Ibwer

Lower Rack

Normal Water Fill Level

Right Side View

Door Latch

Control Panel--

Door, Panel

Access Panel r

.Rinse Agent Dispenser

Dispenseis

Front View Inner Door

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