Kelvinator KIL320BFWD Manuel utilisateur

USER MANUAL

REFRIGERATOR

MODEL:KIL320BFWD

KIL320BFMD

SAFETY

WARNING!

It is hazardous for anyone other than authorized service personnel to carry out servicing or repairs

which involves the removal of covers. To avoid the risk of an electric shock do not attempt to

repair this appliance yourself.

Safety tips

Do not use electrical appliances such as a hair dryer or heater to defrost your Fridge/Freezer.

Containers with flammable gases or liquids can leak at low temperatures.

Do not store any containers with flammable materials, such as spray cans, fire extinguisher refill

cartridges etc. in the Fridge/Freezer.

Do not place carbonated or fizzy drinks in the Freezer compartment. Ice lollies can cause

“Frost/Freeze burns”. If consumed straight from the Fridge/Freezer.

Do not remove items from the Fridge/Freezer compartment if your hands are damp/wet, as this

could cause skin abrasions or “Frost/Freezer burns”. Bottles and cans must not be placed in the

Freezer compartment as they can burst when the contents freeze. Manufacturer’s recommended

storage times should be adhered to. Refer to relevant instructions.

Do not allow children to tamper with the controls or play with the Fridge/Freezer. The

Fridge/Freezer is heavy. Care should be taken when moving it. It is dangerous to alter the

specification or attempt to modify this product in any way.

Do not store inflammable gases or liquids inside you Fridge/Freezer.

If the power cable is damaged, it must be replaced by the manufacturer, its service agent or

similarly qualified persons in order to avoid a hazard.

Children should be supervised to ensure that they do not play with the appliance.

This appliance is not intended for use by persons (including children) with the reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a person responsible for their safety.

This appliance is intended to be used in household and similar applications such as

·staff kitchen areas in shops, offices and other working environments;

·farm houses and by clients in hotels, motels and other residential type environments;

·bed and breakfast type environments;

·catering and similar non-retail applications.

Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of

obstruction.

Do not use mechanical devices or other means to accelerate the defrosting process, other than

those recommended by the manufacturer.

Do not damage the refrigerant circuit.

Do not use electrical appliances inside the food storage compartments of the appliance, unless

they are of type recommended by the manufacturer.

Disposal

Old appliances still have some residual value. An environmentally friendly method of disposal

will ensure that valuable raw materials can be recovered and used again.

The refrigerant used in your appliance and insulation materials requires special disposal

procedures. Ensure that none of the pipes on the back of the appliance are damaged prior to

disposal. Up to date information concerning options for disposing of your old appliance and

packaging from the new one can be obtained from your local council office.

Locks

If your Fridge/Freezer is fitted with a lock, to prevent children being entrapped keep the key out of

reach and not in the vicinity of the appliance. If disposing of an old Fridge/Freezer break off any

old locks or latches as a safeguard.

INTRODUCTION

Before use

Please read these instructions and the Safety guidelines on page 1 carefully before using your new

Fridge/Freezer. The Fridge/Freezer is for indoor, domestic use only.

No Description

1 Refrigerator shelf

2 Vegetable box cover

3 Vegetable box

4 Upper Freezer drawer

5 Bottom Freezer drawer

6 Upper refrigerator door shelf

7 Water tank

8 Small refrigerator door shelf

9 Water tray

10 Water tray cover

11 Door handle

INSTALLATION

Location

When selecting a position for your Fridge/Freezer you should make sure the floor is flat and firm,

and the room is well ventilated with an average room temperature of between 16℃and 32℃.

Avoid locating your Fridge/Freezer near a heat source, eg, cooker, boiler or radiator. Also avoid

direct sunlight in out-buildings or sun lounges. If you are placing your Fridge/Freezer in an

out-building such as a garage or annex ensure that the Fridge/Freezer is placed above the damp

course, otherwise condensation will occur on the Fridge/Freezer cabinet. Never place the

Fridge/Freezer in a wall recessed or into fitted cabinets or fumiture when your Fridge/Freezer is

working, the grille at the back may become hot and the sides warm. It must therefore be installed

so that the back of the Fridge/Freezer has at least 9cm(31/2”) of free space and the sides have

2cm(3/4”). Do not drape the Fridge/Freezer with any covering.

Leveling the Fridge/Freezer

If the Fridge/Freezer is not level, the door and magnetic seal alignment will be affected and may

cause you Fridge/Freezer to work incorrectly. Once the Fridge/Freezer is placed in its final

location, adjust the leveling feet at the front by turning them.

Install outside handle

a.Remove the screws from the left side of door with a screwdriver,

b.fix the handle with screws on the left side of door by screwdriver

and then put the screw cap on the screws.Put away the plastic hole

cover for future demand .

Cleaning before use

Wipe the inside of the Fridge/Freezer with a weak solution of bicarbonate of soda. Then rinse with

warm water using a damp sponge or cloth. Wash the baskets and shelves in warm soapy water and

dry completely before replacing in the Fridge/Freezer. The external parts of the Fridge/Freezer can

be cleaned with wax polish. See page 12 for more details on cleaning.

Before plugging in YOUMUST

Check that you have a socket which is compatible with the plug supplied with the Fridge/Freezer.

If not see the section called ELECTRICAL INFORMATION on page 18.

Before switching on!

DO NOT SWITCH ON UNTIL FOUR HOURSAFTER MOVING THE FRIDGE/FREEZER.

The coolant fluid needs time to settle. If the appliance is switched off at any time, wait 30 minutes

before switching back on to allow the coolant fluid to settle.

Before filling your Fridge/Freezer

Before storing foods in your Fridge/Freezer, turn the Fridge/Freezer on and wait for 24 hours, to

make sure it is working properly and to allow the Fridge/Freezer to fail to the correct temperature.

See page 7 for more details.

START

Switching on your Fridge/Freezer

1. Before connecting the Fridge/Freezer to the mains supply position. The thermostat control dial

is located inside the Fridge compartment.

2. Turn the thermostat knob to the “3” position and turn on the electricity. The compressor and

the light inside the refrigerator will begin to work.

3. Wait 24 hours before placing food into the Fridge/Freezer, the temperature inside your

Fridge/Freezer will then be cool enough to chill and freeze foods sufficiently.

Adjusting the temperature

1. The temperature in the refrigerator and freezer compartment is controlled by the temperature

controller installed on the inside wall of the refrigerator compartment. We strongly

recommend you use a freezer thermostat to check that the temperature is below -18 centigrade

before loading any food. This can take 2-3 hours.

2. The marks on the knob are the temperature grades, NOT the exact degrees of temperature. “0”

is “OFF” AND “7” represents the lowest temperature.

3. Please start with the knob set to position “4”. Use a suitable thermometer to check the

temperature after two hours. The refrigerator temperature should be set between +2℃and

+5℃and the freezer will vary between -18 and -25 degrees centigrade over a typical cycle. To

reduce the refrigerator temperature turns the knob towards”6” and check after one hour.

NOTE: The Fridge/Freezer may not operate at the correct temperature if it is in a particularly hot

or cold room or is you open the Fridge/Freezer door too often.

Super Freezing

1. Quick freezing allows moisture inside foodstuffs to form fine ice-crystals which prevent the

cell membrane from being damaged and the cytoplasm being lost when unfreezing, thus the

original freshness and nutrition constituent of foodstuffs can be retained.

2. Fresh meal and fish to be stored for long time must be done by quick freezing. To quick freeze

turn the temperature knob to setting “6” before adding food.

NOTE: the maximum allowable capacity is 3KG at a time.

3. After quick freezing, turn the knob back to the original position (Normally time for quick

freezing shall not exceed 4 hours).

Is the Freezer/Fridge cold enough?

If you are at all concerned that your Fridge/Freezer is not being kept cold enough, or you

occasionally wish to check the temperature, you can purchase a Fridge/Freezer thermometer.

These are available from most supermarkets and hardware shops. Place the thermometer in the

Fridge compartment and leave overnight. The correct temperature

Should read between 0℃and 10℃. Alternatively, place the thermometer in the middle basket of

the Freezer compartment and leave it overnight. The correct temperature should be -18℃or lower.

IN USE

Tips for keeping food perfect in the Fridge

Take extra care with meat and fish

Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer.

Keep raw meats on a plate which is large enough to collect juices and cover it with cling film or

foil.

Leave space around food

This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool.

Wrap up food!

To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit

and vegetables need not be wrapped.

Pre-cooked food should be cooled properly

Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the

internal temperature of the Fridge from rising.

Shut the door!

To prevent cold air escaping, try to limit the number of times you open the door. When retuning

from shopping, sort foods to be kept in your Fridge before opening the door. Only open the door to

put food in or take it out.

Where to store your foods in the fridge

Cool area

This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt, fruit

juices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces and jams. Fats,

eg. Butter, margarine, low-fat speads, cooking fats and lard.

Coldest area: 0℃to 5℃

This is where foods which must be cold to keep them safe should be kept:

·Raw and uncooked foods should always be wrapped.

·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.

·Pre-cooked meats eg. Ham,

·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).

·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.

Salad bin

This is the most humid part of the Fridge. Vegetables, fruit, fresh salad items eg. Unwashed whole

lettuce, whole tomatoes, radishes etc can be stored here.

WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS WRAPPED.

NOTE：Always wrap and store raw meat, poultry and fish on the lowest shelf at the bottom of the

fridge. This will stop them dripping onto, or touching other foods. Do not store inflammable

gasses or liquids in the fridge.

Tips for Water dispenser

The refrigerator includes a water dispenser which makes it easier to fill your cup of water and

have access to cold water almost immediately. The water dispenser includes one tank of 2 litres of

water which has to be filled out. To use water dispenser follow the instructions below:

1. Open the refrigerator door to ensure the water dispenser fixed well.

2. Open the cover of water tank, slowly fill the water tank to prevent any spills

until the tank is filled. Then close the cover of water tank.

3. Once full, turn the thermostat knob to maximum number and come back

30minutes later and fill your cup on water dispenser.

4. When using the water dispenser, some water may drip and accumulate in the

water tray at the bottom of the water dispenser. Pull the water tray towards

yourself and clean it when necessary.

Tips for shopping for frozen foods

Your Freezer is 4 star

When you are buying frozen food, look at the Storage Guidelines on the packaging. You will be

able to store each item of frozen food for the period shown against the 4 star rating. This is usually

the period stated as “Best, Before”, found on the front of the packaging.

Check the Fridge/Freezer temperature

Check the temperature of the frozen food cabinet in the shop where you buy your frozen foods. It

should show a temperature lower than -18℃.

Choose packs carefully

Make sure the frozen food package is in perfect condition.

Purchase frozen food last

Always buy frozen products last on your shopping trip or visit to the supermarket.

Keep frozen foods together

Try to keep frozen food together whilst shopping, and on the journey home as this will help to

Ce manuel convient aux modèles suivants

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