5
USER’S INSTRUCTIONS
INSTALLATION
All the installation procedures (electrical connections) must be carried out
by an electrician in accordance with the standards and laws in force. This
product is in installation class Y.
The equipment may be installed in any type of unit made of brickwork,
metal, wood, veneered and laminated plastic, as long as they are able to
withstand a maximum temperature of 100°C.
Keep a distance of 50 mm from the back edge and 110 mm from the left
side.
See figure 1.
For specific instructions, see the fitter’s section.
)Connect extremities of return rods in the relative axles placed in the
oven and in the control panel. Then fix oven in relative site using fitting
screws (for control panel use special little claps).
USE
CONTROL KNOBS and COOKING ZONE (Fig. 4)
Cooking zones are controlled by knobs connected to an energy regulator.
Clockwise numbers 1 to 6 are used to indicate cooking settings where 1 is
the minimum setting and 6 the maximum setting. Number 0 is the off
position. Extensible zones, on models where available, are activated on
position 6.
The zone controlled by each knobs is identified by the adjacent cooking
zone identification.
RESIDUAL HEAT INDICATOR (HOT HOS INDICATOR)
Each heating elementhasa corresponding residualheat indicator light.
This light switcheson automatically once the corresponding cooking zone
has been switched on. Once a cooking zone has been turned off,
the corresponding residual light will stay on for a period of time necessary
for the cooking zone to cool down to 50°C.
During this time avoid touching the cooking zone and take
precautions to ensure children cannot touch it.
