Kambrook Mr. Mustard KHD10 Manuel utilisateur

KHD10 INSTRUCTION BOOKLET

HOT DOG MAKER

Important

Please retain your instruction

book for future use.

In the event that you need some assistance with your

Kambrook appliance, please contact our Customer Service

Department on 1300 139 798 (Australia) or 09 271 3980 (New

Zealand). Alternatively, visit us on our website at

www.kambrook.com.au

Contents

Kambrook Recommends p4

Safety First

Your Kambrook Hot Dog Maker p6

Operating Your Kambrook p7

Hot Dog Maker

Care, Cleaning and Storage p10

Serving Suggestions p11

Warranty p12

Kambrook Recommends Safety First

IMPORTANT: Please retain your

instruction book for future use.

At Kambrook, we believe that safe performance is the ﬁrst priority in any

consumer product, so that you, our valued customer can conﬁdently

use and trust our products. We ask that any electrical appliance that

you use be operated in a sensible fashion with due care and attention

placed on the following important operating instructions.

Important Safeguards For Your Kambrook

Hot Dog Maker

• Carefully read all instructions before

operating the appliance and save for

future reference.

• Remove any packaging material and

promotional stickers before using the

appliance for the ﬁrst time.

• Do not place the appliance near

the edge of a bench or table during

operation. Ensure the surface is

level, clean and free of water, or

other substances.

• Do not place this appliance on or

near a hot gas or electric burner, or

where it could touch a heated oven.

• Handle the Hot Dog Maker with care.

Do not lift the Hot Dog Maker by the

Dual Bread Bun Warmers as they

could be hot.

• Take care when lifting the lid from the

steaming container as steam may

escape and cause injury.

• Use caution when removing the

bread buns from the Dual Bread Bun

Warmers after warming. The Dual

Bread Bun Warmers will be hot.

• Do not use accessories other

than those provided with the

Hot Dog Maker.

• Do not attempt to operate the Hot

Dog Maker by any method other than

those described in this booklet.

• Always ensure the Hot Dog Maker is

switched to “O”, on the On/Off switch,

switched off at the power outlet and

the cord is unplugged from the power

outlet. Particularly when not in use, if

left unattended and when cleaning

or storing.

• Do not use the Hot Dog Maker on a

sink drain board.

• To protect against electric shock do

not immerse the power cord, plug or

motor base in water or any other liquid.

• Do not move the Hot Dog Maker

whilst in operation.

• Do not leave the Hot Dog Maker

unattended when in use.

• Keep the appliance clean. Follow

the cleaning instructions provided in

this book.

Important Safeguards For All

Electrical Appliances

• Fully unwind the power cord before use.

• Do not let the power cord hang over

the edge of a bench or table, touch

hot surfaces or become knotted.

• To protect against electric shock do

not immerse the power cord, power

plug or motor base in water or any

other liquid.

• The appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience

and knowledge, unless they have

been given supervision or instruction

concerning use of the appliance by a

person responsible for their safety.

• Children should be supervised

to ensure that they do not play with

the appliance.

• It is recommended to regularly inspect

the appliance. To avoid a hazard do

not use the appliance if power cord,

power plug or appliance becomes

damaged in any way. Return the

entire appliance to the nearest

authorised Kambrook Service Centre

for examination and/or repair.

• Any maintenance other than cleaning

should be performed at an authorised

Kambrook Service Centre.

• This appliance is for household use

only. Do not use this appliance for

anything other than its intended use.

Do not use in moving vehicles or

boats. Do not use outdoors. Misuse

may cause injury.

• The installation of a residual

current device (safety switch)

is recommended to provide

additional safety protection when

using electrical appliances. It is

advisable that a safety switch with

a rated residual operating current

not exceeding 30mA be installed in

the electrical circuit supplying the

appliance. See your electrician for

professional advice.

Your Kambrook Hot Dog Maker

1. Cooking base with non-stick

water bowl – creates 15 delicious

hot dogs in minutes

2. Dual bread bun warmers -

ensures your hot dog rolls are

warm on the inside

3. Easy to use and easy to

clean design

4. Bonus egg cooker insert

5. On/Off button – includes

function selection button

6. Steaming container with lid

and handle

Not Shown

• Non-slip feet

Operating Your Kambrook Hot Dog Maker

Before First Use

Remove any packaging material

and promotional labels. Ensure

the On/Off button on the base is

switched to ‘0’, prior to connecting

the appliance to the power outlet

Wash the steaming container, lid

and egg cooker insert in warm soapy

water. Rinse and dry thoroughly.

Wipe the cooking base and

heating rods with a damp cloth

and dry thoroughly.

Cooking Hot Dogs

and Warming Hot Dog

Bread Buns

Place the Hot Dog Maker on a dry,

level surface.

Insert the plug into a 230V or 240V

power outlet.

Pour cold tap water into the non-

stick water bowl to the MAX water

level mark.

Place the steaming container over the

non-stick water bowl by aligning the

four indented grooves in the steaming

container with the four tabs on the

raised section of the motor base.

Switch the power on at the

power outlet.

Preheat the appliance for three

minutes by pressing the On/Off

button to ‘I’ for the steam function

only. To steam hot dogs and warm

hot dog bread buns at the same

time, select the ‘II’ position on the

On/Off button and both functions will

work simultaneously.

NOTE: To prevent the Hot Dog

Maker from overheating, water

must be added to the non-stick

water bowl prior to cooking hot

dogs or warming hot dog bread

buns.

Place the hot dogs upright into the

steaming container.

NOTE: Do not cook more than 15

standard hot dogs at one time.

Place the lid onto the steaming

container.

Cooking time for 15 standard hot

dogs is approximately 18 minutes. The

amount of cooking time required will

depend upon the number, size and

coldness of hot dogs to be cooked.

Do not overcook as some hot dog

skins may burst. Thicker hot dogs may

require longer cooking time.

To warm hot dog bread buns, pierce

one end of the hot dog bread bun

and slide onto the bun warmer. Once

the bread buns are warm, remove

and repeat the process with additional

hot dog bread buns as required.

Once the hot dogs are cooked, turn

the Hot Dog Maker off by switching the

On/Off button to the ‘O’ off position.

Carefully remove the lid of the

steaming container by using the knob

on top of the lid.

NOTE: Steam can cause severe

burns therefore take extra

precaution when lifting the lid and

removing the hot dogs as steam

may escape and cause injury.

Use a utensil such as a pair of

tongs to remove the hot hot dogs.

Serve immediately.

NOTE: After cooking, the Dual

Bread Bun Warmers will be hot.

Use caution when removing the

bread buns.

CAUTION: Do not

immerse the base in

water or any other liquid!

Steaming Vegetables in the

Hot Dog Maker

Place the Hot Dog Maker on a dry,

level surface.

Insert the plug into a 230V or 240V

power outlet.

Pour cold tap water into the non-

stick water bowl to the MAX water

level mark.

Place the steaming container over the

non-stick water bowl by aligning the

four indented grooves in the steaming

container with the four tabs on the

raised section of the motor base.

Switch the power on at the

power outlet.

Preheat the appliance for three

minutes by pressing the On/Off button

to ‘I’ for the steam function.

NOTE: To prevent the Hot Dog

Maker from overheating,

water must be added to the

non-stick water bowl prior to

cooking vegetables.

Place vegetables such as corn cobs

or asparagus spears upright into the

steaming container. Vegetables such

as broccoli should be trimmed of

thick stalks and cut into small before

placing into the steaming container.

NOTE: Do not cook more than

4 corn cobs or two average

bunches of asparagus at

one time. Do not overload by

squashing vegetables into the

steaming container.

Place the lid onto the steaming

container.

Press the On/Off button to the ‘I’

position to activate the steaming

function only.

Cooking time will vary according to the

size and quantity of the vegetables.

When cooked, press the On/Off

button to the ‘O’ position, switch off

at the power outlet and unplug from

the power outlet.

Once the vegetables are cooked, turn

the Hot Dog Maker off by switching the

On/Off button to the ‘O’ position.

Carefully remove the lid of the

steaming container by using the knob

on top of the lid.

NOTE: Steam can cause severe

burns therefore take extra

precaution when lifting the lid

and removing the vegetables

as steam may escape and

cause injury.

Use a utensil such as a pair of

tongs to remove the hot vegetables.

Serve immediately.

Operating Your Kambrook Hot Dog Maker continued

Vegetable Cooking Guide

Cooking Eggs in the

Hot Dog Maker

Place the Hot Dog Maker on a dry,

level surface.

Insert the plug into a 230V or 240V

power outlet.

Pour cold tap water into the non-

stick water bowl to the MAX water

level mark.

Place the steaming container over the

non-stick water bowl by aligning the

four indented grooves in the steaming

container with the four tabs on the

raised section of the motor base.

Place 5 fresh whole eggs into the

holes in the egg cooking insert and

lower into the steamer container.

Place the lid onto the steaming

container.

Switch the power on at the

power outlet.

Press the On/Off button to the ‘I’

position to activate the steaming

function only.

NOTE: To prevent the Hot Dog

Maker from overheating, water

must be added to the non-stick

water bowl prior to cooking eggs.

Vegetable Maximum Quantity Approximate

cooking time

Broccoli

4 Corn cobs

Asparagus spears

250 grams

670 grams

180 grams

10 minutes

NOTE: Do not cook more than 5

whole eggs at one time. Do not

overload the steaming container.

Cooking time will vary according to

the size and temperature of the eggs.

Cook for 7 minutes for soft boiled

eggs, cook for an additional 5 minutes

for hard boiled eggs.

When cooked, press the On/Off

button to the ‘O’ position, switch off

at the power outlet and unplug from

the power outlet.

Carefully remove the lid of the

steaming container by using the knob

on top of the lid.

NOTE: Steam can cause severe

burns therefore take extra

precaution when lifting the lid

and removing the egg cooking

insert as steam may escape and

cause injury.

Use a utensil such as a pair of

tongs to remove the hot eggs.

Serve immediately.

The Hot Dog Maker should be

cleaned after each use. Always press

the On/Off button to the ‘O’ position,

switch off at the power outlet, unplug

from the power outlet and allow to

cool before cleaning.

Remove the steaming container, lid

and egg cooker insert and wash in

hot soapy water, then rinse and dry.

It is not recommended to wash these

parts in a dishwasher.

Empty the water out of the non-stick

water bowl, wipe the bowl with a

damp cloth then dry with a soft

dry cloth.

Wipe the Hot Dog Maker base and

bun warmers with a damp cloth and

wipe dry with a soft dry cloth.

Do not use harsh or abrasive cleaners

as they may damage the Hot Dog

Maker’s surface.

NOTE: Do not place any part of

this appliance in the dishwasher!

CAUTION: To prevent

damage to the

appliance, do not use

alkaline cleaning agents

when cleaning, use a soft

cloth and mild detergent.

Care, Cleaning and Storage

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