Kalorik MAXX AFO 52233 SS Manuel utilisateur

AFO 46045 –201012

www.KALORIK.c

ADVANCE AIR FRYER OVEN

FOUR FRITEUSE À AIR CHAUD ADVANCE

EN: 2

FR: 30

ES: 61

HORNO FREIDORA DE AIRE ADVANCE

www.KALORIK.com

AFO 52233 - 200605

THANK YOU

Thank you for choosing the Kalorik MAXX Air Fryer Oven

We hope you’re delighted with your MAXX. If you are, we’d love it if you’d

shout it from the rooftops, tell your friends or leave us a review. We’d love to

hear about what you’ve been cooking, so tag @kalorik on social media

with your culinary masterpieces.

To register your product, simply complete the included form, visit

Kalorik.com/register or scan the QR code below.

TECHNICAL SPECIFICATIONS

Model

Voltage

Wattage

Capacity

AFO 52233 SS

120V, 60Hz

1700W

26 QT (25 L)

 
 
3 
 
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AFO 52233 - 200605 
 
CONTENTS 
 
PARTS.......................................................................................................................4 
PARTS DESCRIPTION ...............................................................................................5 
IMPORTANT SAFEGUARDS......................................................................................6 
SAFETY TIPS..............................................................................................................8 
3 PRONG PLUG INSTRUCTIONS..............................................................................8 
SHORT CORD INSTRUCTIONS .................................................................................8 
BEFORE THE FIRST USE .............................................................................................9 
CONTROL PANEL ..................................................................................................10 
Using your Kalorik MAXX Air Fryer Oven ............................................................11 
PRODUCT AND PARTS...........................................................................................13 
Accessory Positioning Diagrams ........................................................................13 
Using the Rotisserie Spit*......................................................................................15 
FUNCTIONS ...........................................................................................................15 
USING YOUR PROBE .............................................................................................18 
To use your Temperature Smart Food Probe: ...................................................18 
KALORIK MAXX BASIC COOKING GUIDE:..........................................................20 
GET MORE OUT OF YOUR PRODUCT....................................................................24 
CLEANING AND MAINTENANCE .........................................................................25 
Inner Cavity Cleaning .........................................................................................25 
Outer Housing Cleaning .....................................................................................25 
Replacing the inner lamp...................................................................................26 
TROUBLESHOOTING..............................................................................................26 
WARRANTY............................................................................................................28 
 

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AFO 52233 - 200605

PARTS

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AFO 52233 - 200605

PARTS DESCRIPTION

1. LED display

2. French door handles

3. Glass French door

4. Rails / Racks and basket slots

5. Rotisserie notch

6. Heating elements (top and bottom)

7. Rack handle

8. Temperature probe and case

9. Air frying basket

10. Air rack

11. Baking tray

12. Crumb tray

13. Temperature probe port

*Varies by model

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AFO 52233 - 200605

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. Check that your mains’voltage corresponds to that stated on the

appliance.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, fire, or personal injury, do not

immerse cord, plugs, or the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near

children.

6. Unplug from outlet when not in use and before cleaning. Allow it to

cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return the appliance to the nearest authorized service facility for

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.

10. Do not let the cord hang over the edge of a table or counter or touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner, or where it could

touch another heated oven.

12. Extreme caution must be used when moving the appliance. Let the

appliance cool to room temperature before handling or moving.

13. When in operation, hot air is released through the air vents. Keep your

hands and face at a safe distance from the air vents and take extreme

caution when removing the accessories from the appliance. Failure to

do so may lead to burns and/or injury.

14. When operating the oven keep at least four inches of space on all

sides of the oven to allow for adequate air circulation.

15. Always operate on a stable, heat resistant surface. Do not use on a

cloth-covered surface, near curtains or other flammable materials.

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AFO 52233 - 200605

16. Do not place the oven near the edge of a bench or table during

operation. Ensure the surface is level, clean and free of water, debris,

etc.

17. Extreme caution must be used when moving an appliance or parts

containing hot oil or other hot liquids.

18. Do not use the appliance for other than intended use.

19. Oversize foods or metal utensils must not be inserted in the Air Fryer

Oven as they may create a fire or risk of electric shock.

20. A fire may occur if the Air Fryer Oven is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

operation. Do not store any item on top of the appliance when in

operation.

21. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts involving a risk of electric shock.

22. Extreme caution should be exercised when using containers

constructed of other than metal or glass.

23. Do not store any materials in this oven when not in use.

24. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

25. Do not cover crumb tray or any part of the oven with metal foil. This

causes overheating of the oven.

26. Do not leave unit unattended, especially when toasting or broiling.

27. Use extreme caution when disposing of hot grease.

28. Always wear protective, insulated oven gloves when inserting or

removing items from the hot oven.

29. To disconnect, press the PLAY/PAUSE for 3 seconds to ensure the

machine is off, then remove plug from wall outlet.

30. Never connect this appliance to an external timer switch or separate

remote-control system as this may lead to burns and/or injury.

31. Do not cover or block the air vents while the appliance is in operation.

Doing so will prevent even cooking and may damage the appliance or

cause it to overheat may result in fire or burns.

32. Do not rest cooking utensils or baking dishes on the appliance’s

hot surfaces.

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AFO 52233 - 200605

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any

outer or inner surface of the oven, or when handling accessories.

2. To reduce the risk of fire, keep oven interior clean and free of food, oil,

grease, and any other combustible materials.

3. Do not use metal utensils such as knives to remove food residue from

the heating elements as this can damage the appliance as well as

lead to electrocution.

4. Do not store any materials in the oven when not in use.

3 PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is

equipped with a power supply cord having a 3-prong grounding plug. To

minimize possible shock hazard, the cord must be plugged into a mating 3

prong, grounding type, wall receptacle, grounded in accordance with the

National Electrical Code ANSI/NFPA 70 latest edition and all local codes

and ordinances. If a mating wall receptacle is not available, it is the

personal responsibility and obligation of the customer to have a properly

grounded, 3-prong, wall receptacle installed by a qualified electrician. Do

not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

becoming entangled in or tripping over a longer cord. Extension cords may

be used if care is exercised in their use.

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AFO 52233 - 200605

•The electrical rating of the extension cord should be at least that of the

appliance. If the electrical rating of the extension cord is too low, it

could overheat and burn.

•The resulting extended cord should be arranged so that it will not drape

over the countertop or tabletop where it can be pulled on by children

or tripped over.

BEFORE THE FIRST USE

•Unpack the appliance and accessories then wash and wipe everything

down. Wipe the interior of the oven with a damp cloth or sponge. Dry

with a paper towel. Make sure the oven is dry before operating the

unit.

•Position the oven on a flat and heat resistant surface so that it is also

positioned at least 4 inches (10cm) away from any surrounding objects.

•Unwind and plug in the power cord into the wall outlet. Place the

•sliding crumb tray inside on the bottom of the unit, underneath the

bottom heating elements. Make sure the unit is clean and everything

has been taken out of the oven.

•It is normal if some smoke or smell emanates from the appliance when

using it for the first time. This is not harmful. To eliminate any packing oil

that may remain after production, we recommend operating the

appliance for 20 minutes on steak function, putting the thermostat on

its maximum temperature setting (500 °F).

•Once you plug in the unit, the Play / Pause button will turn on for one

minute to indicate it is plugged in and then turn off.

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AFO 52233 - 200605

CONTROL PANEL

LED Screen

The LED screen displays the Countdown Timer and Temperature (9),

Rotisserie on symbol (5), High Fan (11), Low fan (13), Probe in use symbol (6),

Shake Reminder symbol (7), Unit Silenced symbol (8), Top Heating (10),

Bottom Heating (12) and your 21 selectable presets (18).

Light (1): Press the Light button to turn the oven light on or off. The light can

be turned on at any time to help monitor your food while cooking if once

the unit is turned on. The light turns off automatically after two minutes.

Time (2): To adjust the time press on the time button and use selector

buttons (+/-) to increase and decrease the time.

Rotisserie (3): To use rotisserie function press rotisserie button when the

appropriate preset has been selected. Rotisserie button will ONLY light up

for presets that are compatible with this function.

Temperature (4): To adjust the temperature press on the temperature

button and use selector buttons (+/-) to increase and decrease the

temperature.

Selectors (14/15): Use the +/- buttons to select your desired preset. Press the

+/- buttons to adjust cooking time and temperature after clicking on time

or temperature button.

Probe (16): To use probe function select applicable preset and then press

the probe button. At this point you will be prompted to select desired

internal temperature of the food. Preset temperature will always show 165°F

which is the recommend internal temperature for safe food consumption

by FDA standards.

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