Jenn-Air SCE30600 Manuel utilisateur

mmmJENN-AIR

Use and Care Manual

Radiant Range with

Convection Oven

Model SCE30600

Congratulations on your choice of a Jenn-Air range. Your range has three

radiant elements with one dua_ radiant element.

Your Jenn-Air self-cleaning oven combines the best of four cooking methods,

conventional baking or roasting, convection baking, convection roasting and

broiling.

The Jenn-Air convection oven is actually a conventional oven that circulates

heated air within the oven. As both bake and broil heating elements cycle on

and off with the thermostat, a fan keeps the heated air circulating around the

food. The constantly recirculating heated air in the convection oven strips

away the layer of cooler air that surrounds the food. Consequently, many

foods cook more quickly. Evenly distributed heat makes multiple rack

cooking possible. Convection roasted meats retain their natural flavor and

juiciness with less shrinkage than conventional roasting.

In addition to the many exclusive benefits of convection cooking, your Jenn-

Air oven is also a fine full featured conventional bake and broil oven. You can

cook your "old favorite" recipes as you have in the past. The conventional

bake oven also gives you the flexibility of preparing various foods when

convection cooking may not be as beneficial, as when cooking foods in

covered casseroles or clay pots. The broil element is convenient for top

browning and oven broiling of foods.

Before you begin cooking with your new range, please take a few minutes to

read and become familiar with the instructions in this book. On the following

pages you will find a wealth of information regarding all aspects of using your

new range. By following the instructions carefully, you will be able to fully

enjoy and properly maintain you r range and achieve excellent results with the

food you prepare.

Should you have any questions about using your Jenn-Air range, write to us.

Be sure to provide the model number.

Jenn-Air Customer Assistance

c/o Maytag Customer Service

P.O. Box 2370

Cleveland, TN 37320-2370

Appliance Usage

Before You Cal_ for Service ................................................................................ 43-44

Caring for your Range

Adjust Oven Temperature ....................... 41

Child Protection Lock ........................................................................................ 40

Cteaning Other Parts of Your Range .......................................................... 39-40

Levering Range Legs ........................................................................................ 42

Oven Light Bulb ................................................................................................ 42

Storage Drawer ................................................................................................. 42

Range Components ................................................................................................... 9

Safety Precautions ................................................................................................. 5-8

Using the Cooktop

Cookware ............................................................................................................ 14-! 5

Radiant Element Cooktop ................................................................................... 11-13

Surface Controls ...................................................................................................... 10

Using the Oven

Baking

Baking Chart ..................................................................................................... 25

Causes of Cake Failure .................................................................................... 26

Convect Baking ........................................................................................... 26-27

General Recommendations .............................................................................. 24

Broiling ................................................................................................................ 32-33

Clock Controls

Clock Controlled Baking or Roasting ........................................................... 22-23

Time of Day Clock ............................................................................................ 20

Timer................................................................................................................. 21

Oven Cleaning

Self-Cleaning Process ................................................................................. 34-38

Oven Operation

Oven Control Panel ..................................................................................... 16-17

Rack Positions .................................................................................................. 19

Setting Controls ................................................................................................ 18

Roasting

Convect Roasting ............................................................................................. 30

Frozen Convenience Foods ............................................................................. 31

General Roasting Recommendations .............................................................. 28

Roasting Chart .................................................................................................. 29

MODELNUMBER

SERIAL NUMBER_

DATE PURCHASED

JENN-AIR DEALER FROM WHOM PURCHASED

(numbers appear on the sedal plate on the oven front frame)

ADDRESS

CITY

PHONE

AUTHORIZED JENN-AIR SERVICE CONTRACTOR

ADDRESS

CITY

PHONE

Impo_ant:Retainproofofpurchasedocumentsforwarrantysewice-

Read before operating your range

All appliances -- regardless of the manufacturer -- have the potential

through improper or careless use to create safety problems. There-

fore the following safety precautions should be observed:

1. Be sure your appliance is properly installed and grounded by a

qualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should not be left alone or unattended in area where

appliance is in use. They should never be allowed to sitor stand

on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments should

never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing

should be referred to an authorized Jenn-Air Service Contractor.

6. Flammable materials should not be stored in an oven or near

surface units.

7. Do not use water on grease fires. Smother fire or flame or use

dry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder

touch hot heating elements. Do not use a towel or other bulky

cloth.

9. Use proper pan size. Many appliances are equipped with one

or more surface units of different size. Select cookware having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized cookware will expose a portion

of the heating element to direct contact and may result in

ignition of clothing. Proper relationship of cookware to heating

element will also improve efficiency and performance.

10, Never leave surface units unattended at high heat settings. Boil

over causes smoking and greasy spillovers that may ignite.

11.Glazedcookware --only certaintypes of glass, glass-ceramic,

ceramic,earthenwareorother glazedcookpots aresuitable for

rangetop surface without breaking due to the sudden change

intemperature. Useonlysuchcookware asyou knowhasbeen

approved for this purpose.

12.Cookware handles should be turned inward and not extend

over adjacentsurface heatingelementsto avoid burns, ignition

offlammable materialsandspillageduetounintentionalcontact

with the cookware.

13.CALITION -- Do not store items of interest to children in

cabinets above a range or on the backguard of a range --

childrenclimbingontherangetoreachitemscouldbeseriously

injured.

14.Donottouchsurface unitsorareasnearunits,heatingelements

or interiorsurfacesof oven. Surfaceunits or heatingelements

may be hot even though they are dark in color. Areas near

surface unitsand interiorsurfaces ofan oven may become hot

enoughto cause burns. During and after use, do nottouchor

let clothing or other flammable materials contact these areas

untilthey have hadsufficient time to cool. Other surfaces may

become hot enough to cause burns --among these surfaces

are the cooktop, the upper door frame and glass, oven vent

openingandsurfacesneartheopening,andthetopedgeofthe

control panel.

15.Usecarewhen openingoven door. Lethotair orsteam escape

before removing or replacing food.

16.Do not heat unopened food containers. Build-up of pressure

maycause containerto burst and result in injury.

17.Keepoven vent ducts unobstructed. The ovenvent islocated

at the back ofthe cooktop.

18.Always placeoven racks indesired locationwhile oven iscool.

If rack must be moved while oven is hot, do not let potholder

contact hot heating element in oven.

19.Do not clean door gasket. The door gasket is essentialfor a

goodseal. Care should be taken notto rub,damage or move

the gasket.

20.Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

21.Clean only parts listed in this manual and use procedures

recommended.

22.CAUTION: BEFORESELF-CLEANINGTHEOVEN,REMOVE

FOOD,BROILER PAN AND OTHER UTENSILS.

23.Listenforfan. A fan noiseshould beheardduring the broiland

cleaning cycles. If not, call a serviceman before self-cleaning

again.

24.Do notcookon glass-ceramic cooking surface ifthecooktop is

broken. Cleaning solutions and spillovers may penetrate the

broken cooktop and create a shock hazard. Contact an

authorized Jenn-Air Service Contractor.

25.Clean glass-ceramic cooktops with caution. Ifwet sponge or

cloth is usedto wipe spills on a hot cooking area, be careful to

avoid steam burns. Some cleansers can produce noxious

fumes if applied to a hot surface.

26.Do not operate with damaged cooking element after any

product malfunction until proper repair has been made.

27.Keep all switches "OFF"when unit is not in use.

28.Do not allow aluminum foil to contact heating elements.

29.Do not use aluminum foil to line oven bottom. Installation of

these liners may result in electric shock or fire hazard.

30.WARNING: To reducethe risk oftipping of the appliance,the

appliancemustbesecuredbyproperlyinstalledanti-tipdevices.

To check if devices areinstalled properly, removethe storage

drawer and verify that the anti-tip devices are engaged.

31.This appliance has been tested for safe performance using

conventionalcookware. Do notuseanydevices oraccessories

that are not specifically recommended in this manual. Do not

use eyelid covers for the surface units,stovetop grills, or add-

on convectionsystems. The useofdevicesoraccessoriesthat

are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

32.PREPARED FOOD WARNING: Follow food manufacturer's

instructions. If a plastic frozen food container and/or its film

cover distorts, warps or is otherwise damaged during cooking,

immediatelydiscardthefood anditscontainer. The food could

be contaminated.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of

substances known to the State of California to cause cancer or repro-

ductive harm, and requires businesses to warn customers of potential

exposures to such substances. Users of this appliance are hereby

warned that when the range is engaged in the self-clean cycle, there

may be some low level exposure to some of the listed substances,

including Carbon Monoxide. Exposure to these substances can be

minimized by properly venting the range to the outdoors during the

self-clean cycle.

-SAVETHESEINSTRUCTIONS-

Hot SurfaceIndicator Oven Vent

Surface

Lights Indicator

Lights

Controls Controls

Clock

and Oven

Controls

Q Will glow when a surface unit is on, (See p. 10.)

I Use to provide flexibility in setting selection when using the cooktop elements. (See

p. 10.)

• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.

20-23, Oven Operation - see pp. 16-19.)

• Sincethecontrotsareapush-tumtype, theymustbepushedinbeforeturning. Toset(from

the OFF position), push in on the control knob and tum it] either direction to desired setting.

• When the control isin any position, other than OFF, it may be turned in any direction without

pushing in.

• For the left rear dual element control, push the control knob in and turn right for the large

element or left for the small element.

• A green indicator light will glow when a surface heating element is ON. There are four

indicator lights, one for each element.

The hot surface light will glow red to indicate that a cooking area is hot. This light wilt remain

on until the area has cooled.

1. Left rear dual element _ _ _ _

2. Left front element _ _a_ _

3. Right front element L_____ __\ /...... _i_j

4. Right rear element _. _. _. L.

The size and type of cookware and the amount and type of food being cooked will influence the

setting needed for best cooking results. Electrical voltage may also vary, which will affect the

needed control setting. Thesettingindicatedshouldserveasaguidewhileyoubecomefamiliar

with your range.

Hi A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep fat

frying.

7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large

amounts of food, to maintain oil temperature for deep fat frying.

5-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts

of food and most frying.

3--4 (Medium Lo) To continue cooking foods started on higher settings.

Lo.-2 Maintaining serving temperatures of foods, simmering foods, melting butter or

chocolate.

The controls offer flexibility insetting selection. On settings other than Hi, you may adjust the

control above or below the numbered setting for best results. Suggested settings are provided

as general guidelines.

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