JDE EXCELLENCE COMPACT BLACK Manuel utilisateur
EXCELLENCE COMPACT BLACK
User Manual
PN: 6165350_01
Date: 2017-03-07
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User manual
Content
1- Safety instructions .......................................................................................................................................5
2- Technical specifications...............................................................................................................................7
2.1 Specifications..................................................................................................................................................................................... 7
2.2 Dimensions......................................................................................................................................................................................... 8
3- Part overview description ...........................................................................................................................9
3.1 Front view ........................................................................................................................................................................................... 9
3.2 Interior view ....................................................................................................................................................................................... 9
3.3 Button functions.............................................................................................................................................................................10
3.4 Display overview ............................................................................................................................................................................10
4- Dispenser start up & storage.....................................................................................................................11
4.1 Dispenser start-up..........................................................................................................................................................................11
4.2 Dispenser storage ..........................................................................................................................................................................11
5- Product pack handling...............................................................................................................................12
6- Daily operation...........................................................................................................................................13
6.1 Dispensing a cup of coffee or hot water................................................................................................................................13
6.2 Dispensing a pot of coffee (some options not available in all markets) ....................................................................13
6.3 Drink delivery with pre-selections ...........................................................................................................................................14
6.4 Product pack replacement..........................................................................................................................................................14
6.5 Filling water tank............................................................................................................................................................................15
7- Cleaning ......................................................................................................................................................16
7.1 Navigation buttons........................................................................................................................................................................16
7.2 Cleaning procedures.....................................................................................................................................................................16
7.3 Exterior cleaning.............................................................................................................................................................................16
7.4 Flushing .............................................................................................................................................................................................17
7.5 Cleaning the doser opening and cooler box........................................................................................................................18
7.6 Removing and cleaning the mixing tray................................................................................................................................19
7.7 Replacing product pack and flushing the outlet................................................................................................................20
7.8 Cleaning the foam air filter .........................................................................................................................................................21
7.9 Cleaning the water tank...............................................................................................................................................................22
8- USER PROGRAMMING ................................................................................................................................23
8.1 Activating the operator mode ..................................................................................................................................................23
8.2 Operator mode controls .............................................................................................................................................................23
8.3 COUNTERS .......................................................................................................................................................................................23
8.4 STRENGTH ........................................................................................................................................................................................24
8.5 DATE/TIME .......................................................................................................................................................................................24
8.6 CLEANING DAYS ............................................................................................................................................................................24
8.61 Determining cleaning days......................................................................................................................................................24
8.62 Setting “Clean” days....................................................................................................................................................................25
8.63 Set days for “Flush”......................................................................................................................................................................25
8.7 ECO SETTINGS .................................................................................................................................................................................26
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User manual
Content
8.71 ENABLED/DISABLED ECO mode ............................................................................................................................................26
8.72 Setting the ECO start and stop times ...................................................................................................................................26
8.73 Setting the ECO boiler temperature .....................................................................................................................................27
8.8 TELEPHONE# ...................................................................................................................................................................................27
8.81 ENABLED/DISABLED telephone numbers ..........................................................................................................................27
8.82 Set telephone numbers.............................................................................................................................................................27
8.9 Language ..........................................................................................................................................................................................28
9- Troubleshooting.........................................................................................................................................29
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User manual
1- Safety instructions
The following general safety precautions apply to the operation and maintenance of the dispenser and must
always be observed. Non-compliance with these instructions or any other safety precautions mentioned in
this manual could impair the dispenser’s safety features and lead to potentially dangerous situations and
dispenser damage for which the manufacturer cannot be held responsible.
Installation, service and programming of the dispenser is restricted to authorized and trained service
technicians.
Hazard intensity levels-
There are three different levels of hazard intensity, identified by the signal words DANGER, WARNING and
CAUTION. Observe these statements to ensure safety and prevent injury and product damage.
The level of hazard is determined by the following definitions:
Caution:
Alerts against unsafe practices. Observe these warnings to ensure food safety, to prevent minor
personal injury, and/or damage to the dispenser.
Warning:
Indicates a potentially hazardous situation which, if not avoided, could result in serious injury or even
death.
Danger:
INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT
IN SERIOUS INJURY OR EVEN DEATH.
Note:
Gives additional information which may be helpful during the service procedures or operation of the
dispenser.
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1.1 Introduction
1.2 General
• Operation, filling and cleaning of the dispenser is restricted to authorized and trained persons. Take care
that new staff reads the operator manual carefully before operating the dispenser, and understands the
safety and hygiene aspects involved. For quick reference a printed cleaning instruction label or quick
reference guide is included.
• You may only use the dispenser according to the instructions in this operator manual for the delivery
of drinks. The manufacturer is not liable for any damage or injury resulting from improper use of the
dispenser or from non-compliance with the procedures described in this operator manual.
• This dispenser can be used by children aged 8 years and above and persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children should be supervised to ensure they do not play with the dispenser.
• Cleaning and user maintenance shall not be made by children.
• Installation, relocation (fixed water/drain version), service and programming of the dispenser is restricted
to authorized service technicians. The service area is restricted to persons having knowledge and practical
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User manual
experience of the appliance; in particular as far as safety and hygiene are concerned.
• This dispenser is not suitable for installation where a pressure washer may be used.
• This dispenser must not be cleaned by a pressure washer.
• This dispenser is not suitable for outdoor use.
• Protect the dispenser against running water, splashes, spray or steam, heat and heavy dust.
• The liquids delivered by the dispenser are hot!
• Avoid scalding!
• Keep hands and other body parts away from the dispenser while drinks are being dispensed and during
the rinsing program.
• Do not place cups, pots, or containers filled with hot liquids on top of the dispenser.
• There is a risk of being scalded if the cups/pots/containers fall over, take care when handling them.
• Keep sufficient space around the dispenser to get away easily in case of hot liquid splashes.
• Never touch the power supply or power supply plug when your hands and/or the power cord or plug are
wet.
• If the power cord of the dispenser is damaged, unplug the power cord and contact your system supplier
for replacement.
• The dispenser is designed for indoor installation on a stable flat surface such as a table or a counter. Shield
the dispenser from direct sunlight, frost and rain.
• Make sure that there is sufficient space around the dispenser for ventilation, and the front/back/sides are
accessible for service.
• Only use water hoses and connections in compliance with local regulations.
• Connect the dispenser to the drinking water line in compliance with local regulations. In case of cold
drink options, test the quality of the water supply to ensure delivery of safe cold drinks according to local
regulations.
• When connected to a wall outlet power supply, use a grounded safety plug socket in compliance with
local regulations. Ensure that the electric circuit is protected by means of a ground fault current safety
switch and that the power supply plug remains accessible after installation.
• Always store and transport the dispenser in the original packaging.
• Before storing or transporting the dispenser, remove the product packs and place them in a refrigerator,
and empty powdered product container and clean (if so equipped)
• Do not leave product packs in the dispenser if you plan to store the dispenser.
• Clean the dispenser.
• Contact your supplier so that an authorized and trained service technician can drain the water from the
boiler and protect the dispenser against freezing damage.
Caution:
The dispenser must not be subjected to freezing temperatures during operation, storage or
transport.
1.3 Transport and storage
1- Safety instruction
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User manual
2- Technical specications
2.1 Specications
Facts Description
Weight 24 Kg (Empty) - 24.1Kg (Operational, non-water tank version)
25.6Kg (Operational with filled water tank)
Cup Volume: Factory setting = 125ml adjustable ±10%
Pot
Factory Setting = 900ml adjustable ±10%
Dispensing time: 110 seconds ±10%
Max height: 160ml
Interval between pots 160 seconds (230 V)
Power supply 230V, 50/60Hz
Power consumption 2.1kW - 230V
Capacity 140 cups per hour (±18.75L per hour)
Storage and operating environment Temperature: 1 - 34ºC
Humidity: Up to 80%
Cooling compartment Capacity: 1 x 1.25L packs
Temperature : 2ºC – 5ºC
Boiler Volume: 1.2L
Temperature: Adjustable from 83 – 97 ºC
Standard water connection
1/2” or 3/8” supply line with 3/4” BSP connection,
potable water supply line with stop valve.
Removable water tank volume: 3L
Dynamic water pressure Min.: 0.08 MPa at 10L/min
Static water pressure Max: 1.0 MPa
Maximum noise level < 49 dB(A)
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User manual
2- Technical specications
2.2 Dimensions
Position Description Millimeters
A Dispenser width 390
B Dispenser depth 426
C Dispenser depth with door open 500
D Dispenser height 562
E Dispenser height with door open 755
F Distance from top of dispenser to front of open door 193
G Clearance with drip tray in place 130
H Clearance with drip tray removed 165
A
C
B
D E
F
G H
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User manual
3- Part overview description
3.1 Front view
Hotwater
Coee
Coeelarge
Potcoee
StopStrength
Drink buttons
Display
Water tank
(Option)
Water tank
(Option)
Removable ventilation
cover
Air ventilation
Air ventilation
Main power socket
Water connection 3/4” BSP
Hot water outlet
Drink outlets
Cup tray
Drip tray
3.2 Interior view
Standby /
Lock dispenser button
Dispenser door
Cooling compartment
Water treatment panel
Mixing tray
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User manual
08008.0.0
SUN MON TUE WED THU FRI SAT
OPERATOR MODE
SERVICE MODE
DECALC ECO
Hot water
Coee large
StopStrength
Coee
Pot coee
3- Part overview description
3.3 Button functions
Stop/Operator mode: Back
USB key port (for Operator mode)
Standard Coffee/Operator mode: Up
Large Coffee/Operator mode: Down
Pot Coffee/Operator mode: Enter
Hot Water
Strength selection
3.4 Display overview
54
1
6 7 1098
11
12
1514
13
2
3
POS Description
1
Operator/service mode
The USB operator / service stick is inserted or
WBSD is connected
2 Descaling is needed
3 Energy saving mode is activated
4 Product pack is empty
5 Cup animation
6 Date
7 Low temperature, boiler is heating up
8
Lock symbol
The dispenser is locked and cannot dispense
drinks
POS Description
9Delivery blocked
The dispenser is locked and cannot dispense drinks
10 Replace the water filter
11 Internal water tank is empty, refill the tank
12 The dispenser needs to be cleaned
13
Message bar
Line messages are displayed to guide you through
the cleaning, programming steps, or in case of errors
14 Volume strength
Mild, regular or strong drink to be dispensed
15 Info-field
Displays cooling compartment temp, time, etc.
Note:
Some options are not available in all markets.
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