JAC Duro 450 M Manuel utilisateur
EN – FR – DE – NL – RU – ES – IT – AR
V03-01-2017
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EN- Translation of original user instructions
Duro semi-automatic slicer ................................................................................................................ 5
FR- Notice d’utilisation originale
Trancheuse semi-automatique Duro ............................................................................................... 17
DE- Übersetzung der Originalanleitung
Halbautomatische Gatterschneidemaschine Duro ........................................................................ 29
NL- Vertaling van de originele gebruikershandleiding
Halfautomatische snijmachine Duro ............................................................................................... 41
RU. Перевод оригинального руководства по эксплуатации
Полуавтоматическая хлеборезка Duro ........................................................................................ 53
ES- Traducción del manual de uso original
Cortadora semiautomática Duro ...................................................................................................... 65
IT- Traduzione delle informazioni sull'utilizzo originali
Taglierina semiautomatica Duro ...................................................................................................... 77
ﻲﺳﻧرﻓ- ﻲﻠﺻﻷا مادﺧﺗﺳﻻا لﯾﻟد ﺔﻣﺟرﺗ
ﺔﻋﺎطﻗ نﯾﺟﻋ فﺻﻧ ﺔﯾﻛﯾﺗﺎﻣوﺗوأ Duro ............................................................................................................... 89
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English
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Duro semi-automatic slicer
1BEFORE COMMISSIONING ......................................................................................................... 6
2WARRANTY .................................................................................................................................. 6
3WARNING ...................................................................................................................................... 7
4TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1Technical specifications .................................................................................................................... 8
4.2Details of materials in direct contact with the bread. ...................................................................... 8
5INSTALLATION AND COMMISSIONING ..................................................................................... 9
5.1Unpacking the machine: .................................................................................................................... 9
5.2Positioning: ......................................................................................................................................... 9
5.3Electrical connection: ........................................................................................................................ 9
5.4Commissioning: ................................................................................................................................ 10
5.5Danger: .............................................................................................................................................. 10
6CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1Controls: ............................................................................................................................................ 10
6.2Work area: ......................................................................................................................................... 10
6.3Safety features: ................................................................................................................................. 11
7OPERATION ................................................................................................................................ 11
8MAINTENANCE ........................................................................................................................... 11
8.1Daily, by a trained operator. ............................................................................................................ 11
8.2Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 12
8.3Blade replacement. ........................................................................................................................... 12
9CONSUMABLES ......................................................................................................................... 14
9.1List of CONSUMABLES .................................................................................................................... 14
10MALFUNCTIONS ..................................................................................................................... 15
11LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 16
English
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English
1 BEFORE COMMISSIONING
Thank you for choosing a JAC system. It is essential that you read these instructions
before installing and commissioning this machine. This will protect you and avoid damaging
your machine.
These instructions refer to various illustrations in order to make them easier to understand.
These illustrations are at the end of the instructions. Please refer to them whenever you see
the following symbols: (fig.X, n°Y).
To ensure that your machine gives you full satisfaction over the coming years, we
invite you to familiarise yourself with the following advice:
- Enlist the help of your approved agent for installation, commissioning and service support.
- In order to be covered by the 5-year warranty (see terms and conditions set out below),
please have your dealer fill in the service booklet when your machine is installed. The service
booklet is at the back of your machine.
2 WARRANTY
All JAC products are covered by a 5-year warranty.
This warranty is valid for all parts on your machine, including electronic components but
excluding consumables. The warranty takes effect on the date the equipment is installed.
Subject to the following restrictive conditions:
- Equipment acquired from an approved dealer;
- Installation carried out by an approved agent;
- Equipment used in accordance with the instructions for use and for the intended purpose
for which it was manufactured;
- Equipment serviced on a daily basis in compliance with the instructions for use;
- Regular servicing by the approved agent in compliance with service specifications, with
at least one service per year (servicing chargeable to the user).
- Exclusive use of genuine JAC parts.
If there is no record of servicing by an approved agent and/or if the service booklet
has not been filled in correctly, warranty cover will be limited to one year.
This warranty does not cover:
- Replacement of consumables (§9);
- Parts not accepted as defective by our company;
- Problems due to improper use of the equipment;
- Problems due to installation not carried out by an approved agent;
- Parts or problems due to transit damage or improper handling.
Repairing and/or replacing defective parts during the warranty period does not
bring about an extension of said warranty.
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3 WARNING
It is most important that these user instructions be kept with the machine for future
reference. Should this machine be sold or transferred to another user, please ensure that the
user instructions are handed over so that the new user can be familiarised with its operation
and the associated warnings.
These warnings are given for your safety and that of others. We would therefore
ask you to read them carefully before installing and using the machine.
This machine has been designed for use by authorised adults. Please therefore ensure
that children do not touch it or use it as a toy.
This machine is intended exclusively for professional use.
It is dangerous to modify or attempt to modify the specifications of this machine.
After having installed this machine, please ensure that it is not standing on the power
cable.
Follow the instructions given for its use.
This machine must be stored and used an indoor room, protected from moisture and
heat.
This machine must be adequately illuminated to operate it.
The noise level of this machine does not exceed 75 dB(A) in accordance with EN ISO
3744.
This machine must be used by one person at a time (unless otherwise specified).
This machine is intended for slicing baked bread which has cooled down.
This machine is not intended for the following breads and the following materials:
- Warm bread, stale bread.
- Frozen or partially thawed bread.
- Wholemeal breads with a hard crust and other types of bread with a hard crust.
- Rye breads.
- Non-edible products such as wood, plastic and similar materials.
- Any food that is not included in the bread and loaf cake category.
The machine may be damaged when cutting bread or materials for which the
machine is not intended.
Always disconnect the mains supply before cleaning the machine inside/outside
and when carrying out maintenance.
This machine is heavy. Take all necessary safety precautions when handling it.
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4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
DURO 450
DURO 450 M
DURO 600
Height (mm)
1243
1243
1243
Width (mm)
663
663
843
Depth (mm)
760
760
760
Entry channel length (mm)
320
320
320
Entry channel width (mm)
590
590
590
Entry channel height (mm)
160
160
160
Packaging (mm)
800 x 860 x 1600 800 x 860 x 1600 800 x 860 x 1600
Net weight (kg)
150
165
175
Net weight + packing (kg)
170
185
195
Motor power rating (kW)
0.49 0.49 0.49
Motor type
Single-phase or
three-phase
Single-phase or
three-phase
Single-phase or
three-phase
220 V - 50 Hz (A)
5
5
5
380 V - 50 Hz (A)
3.2
3.2
3.2
Capacity (loaves/hour) 200<500 200<500 200<500
Noise level (dB)
<75
<75
<75
Heavy duty motor
optional
Bagger-blower
optional
4 cm added height
optional
8 cm added height
optional
Rear safety cover
optional
Double slice thickness
optional
Daily incremental counter
optional
Special colour optional
Special blades
optional
4.2 Details of materials in direct contact with the bread.
Infeed table: STAINLESS STEEL 430
Loaf pusher: STAINLESS STEEL 430
Loaf holder: STAINLESS STEEL 430
Blades: Steel
Outfeed table: STAINLESS STEEL 430
Bagger: STAINLESS STEEL 430
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5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard and the packaging bag from the machine.
B. Remove straps, taking particular care when they are released by cutting.
C. Detach the machine from its pallet by removing the wooden battens wedging the castors.
D. Take the machine off the pallet. Make sure you do this with at least two people in order to
lower it as gently as possible onto the floor.
E. Please fit the adjustable bagger stop to the bagger (fig.10, n°20).
After unpacking your machine, check that it has not been damaged in transit. Notify
us of any defects.
5.2 Positioning:
In order to achieve excellent performance and long-term reliability, choose a location that is:
Well ventilated, shielded from direct sunlight and away from sources of heat, with a sturdy
surface free from vibration.
5.3 Electrical connection:
IMPORTANT: This machine must be earthed.
It is recommended that the system be protected with a fuse and an RCD.
Your mains electricity supply to the machine must be protected as indicated below:
- North America: 15 A protection;
- Rest of the world: 16 A protection.
For machines equipped with a variable speed drive, it is imperative that they be connected to a
junction box on a circuit fitted with a 300 mA RCD.
Note: Any problem resulting from any other type of connection will not be covered under warranty.
Before connecting your machine to the mains supply and in order to prevent the motor from burning
out when it is switched on, it is important to check that the mains supply matches the machine
specification (see machine nameplate).
This machine complies with Machinery Directives 2006/42, 2006/95, 2004/108 and is CE marked as
proof of this.
Please familiarise yourself with the safety pictograms displayed on the machine:
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This pictogram indicates a cut hazard. You will find it at the front of the machine
around the loaf positioning area (fig.7, n°16).
You will find the circuit diagram for the machine on the back of the electrical
enclosure door (fig.7, n°17).
This pictogram indicates an electrocution hazard. Please isolate the machine
before carrying out any work on it. You will find it at the back of the machine close
to the power cable and inside the machine on the electrical enclosure (fig.7, n°18).
5.4 Commissioning:
Before commissioning, ensure that there are no extraneous objects interfering with the machine’s
moving parts.
For machine operation, please refer to the “Operation” chapter.
5.5 Danger:
If the user or the machine is in danger, you must use the main isolator switch to cut the power supply
to the machine.
Remove the plug from the power socket before any maintenance and/or servicing work.
Do not touch the blade, even if it is stationary.
To replace the blade, have the work done by your approved dealer.
Always wear cut-resistant gloves when replacing the blade or when working in the vicinity of the
blade.
Any maintenance work or replacement of parts must be carried out by a qualified individual.
6 CONTROLS AND SAFETY FEATURES
6.1 Controls:
Your slicer is fitted as standard with an emergency stop button.
Your slicer may be fitted with a start button as an option (fig.11, n°23) (BEF – BEM).
6.2 Work area:
The work area is at the front of the machine (fig.3, n°15).
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