Inoxtrend Compact Series Fiche technique

EN CONVECTION OVENS - INSTRUCTIONS FOR USE AND MAINTENANCE

IT FORNI A CONVEZIONE - ISTRUZIONI PER L’USO E LA MANUTENZIONE

DE HEISSLUFTÖFEN - BEDIENUNGS-UND WARTUNGSANLEITUNG

FR FOURS MIXTES - INSTRUCTIONS POUR L’EMPLOI ET LA MAINTENANCE

ES HORNOS CONVECCIÓN-VAPOR - INSTRUCCIONES USO Y MANTENIMIENTO

NL CONVECTIEOVENS - INSTRUCTIES VOOR DIE GEBRUIK EN ONDERHOUD

B02.0034.12

USE AND MAINTENANCE USO E MANUTENZIONE BEDIENUNGS-UND WAR-

TUNGSANLEITUNG

4.0 Instructions for a safe use of

the oven Avvertenze per l’uso sicuro del

forno Anweisungen für sicheren Ge-

brauch des Ofens

4.0A Description of cooking cycle or

cooking program Denizione di ciclo o program-

ma di cottura Denition von dem manuellen

garen und automatischem gar-

programm

4.1 Starting the oven Messa in funzione del forno Inbetriebnahme

4.2 Description of control panel

components Descrizione componenti pan-

nello programmabile Beschreibung der bestandteile

programmierbarer bedientafel

4.3 Setting of CONVECTION mode

in manual cooking Impostazione di una cottura

manuale in modalità CONVE-

ZIONE

Einstellung manuelles garen in

HEISSLUFTMODALITÄT

4.4 Setting of STEAM mode in

manual cooking Impostazione di una cottura

manuale in modalità VAPORE Einstellung manuelles garen in

DAMPFMODALITÄT

4.5 Complementary functions Funzioni complementari Zusätzliche funktionen

4.6 Starting manual cooking Avvio di una cottura in modali-

tà manuale Anfang einer garphase in ma-

nuelles modalität

4.7 Fast cooling Rareddamento veloce Schnellabkühlung

5.0 Automatic cooking programs Programmi automatici di cot-

tura Automatische garprogramme

5.1 Starting an automatic cooking

programs Avvio di un programma auto-

matico di cottura Anfang eines automatischen

garprogramms

5.2 Modication of a cooking pro-

gram Modica di un programma

automatico di cottura Veränderung eines automati-

schen garprogramms

5.3 Creation of a new cooking

program Memorizzazione di un nuo-

vo programma automatico di

cottura

Speicherung eines neuen auto-

matischen garprogramms

5.4 Elimination of a cooking pro-

gram Cancellazione di un program-

ma automatico di cottura Storno eines automatischen

garprogramms

5.5 Elimination of a phase of cook-

ing program Cancellazione di una fase di un

programma automatico Storno einer phase eines auto-

matischen garprogramms

6.0A Automatic washing system

with liquid detergent Sistema di lavaggio automatico

con det. liquido Autom. Waschsystem mit Rei-

nigungsüssigkeit

7.0 Alarms Allarmi Alarme

7.1 Serious alarms Allarmi gravi Schwere alarmen

7.2 Non serious alarms Allarmi non gravi Unschwere alarmen

8.0 Settings and regulations Regolazioni Regulierungen

9.0 Maintenance Manutenzione Wartung

9.1 What to do in the case of a

breakdown and/or extended

period of non use

Comportamento in caso di

guasto e/o di un prolungato

non funzionamento

Anweisungen bei Störungen

und/oder längerem Gerätestill-

stand

10.0 Cooking tips Consigli per le cotture Nützliche Hinweise beim Garen

10.1 Remedies to cooking hitches Rimedi alle anomalie di cottura Abhilfe bei anormalem Garen

EMPLOI ET MAINTENANCE USO Y MANTENIMIENTO GEBRUIK EN ONDERHOUD

4.0 Instructions pour l’utilisation

sûre du four Advertencias para el uso segu-

ro del horno Instructies voor een veilig ge-

bruik van de oven

4.0A Dénition de cycle ou de pro-

gramme de cuisson Denición de ciclo o programa

de cocción Beschrijving van ovencyclus of

ovenprogramma

4.1 Mise en service du four Encendido del horno De oven opstarten

4.2 Description des composants du

panneau de commande Descripción componentes pa-

nel de control Beschrijving van onderdelen

van het bedieningspaneel

4.3 Conguration de la phase

CONVECTION en modalité

manuelle

Conguración de una cocción

manual en modo CONVECCIÓN Selectie van handmatig pro-

gramma in CONVECTIEMODUS

4.4 Conguration de la phase VA-

PEUR en modalité manuelle Conguración de una cocción

manual en modo VAPOR Selectie van handmatig

programma in STOOMMODUS

4.5 Fonctions complémentaires Funciones complementarias Bijkomende functies

4.6 Mise en marche du programme

manuel de cuisson Arranque de una cocción en

modo manual Een handmatig ovenprogram-

ma starten

4.7 Refroidissement rapide Enfriamiento rápido Snel afkoelen

5.0 Programmes automatiques de

cuisson Programas automáticos de

cocción Automatisch gaarprogramma

5.1 Mise en service avec les pro-

grammes automatiques Arranque de un programa au-

tomático de cocción Start van een automatisch

gaarprogramma

5.2 Modication d’un programme

automatique de cuisson Modicación de un programa

de cocción Wijzigen van een automatisch

gaarprogramma

5.3 Mémoriser une nouvelle pro-

gramme de cuisson automa-

tique

Memorización de un nuevo

programa de cocción au-

tomático

Een nieuw automatisch gaar-

programma opslaan

5.4 Annulation d’un programme de

cuisson automatique Cancelación de un programa

automático de cocción Verwijderen van een automa-

tisch gaarprogramma

5.5 Annulation d’une phase d’un

programme automatique Cancelación de una fase de

un programa automático de

cocción

Verwijderen van een fase van

een automatisch programma

6.0A Système de lavage automa-

tique avec détergent liquide Sistema de lavado automático Automatisch reinigingssysteem

met vloeibaar wasmiddel

7.0 Alarmes Alarmas Alarmen

7.1 Alarmes graves Alarmas graves Ernstige alarmen

7.2 Alarmes non graves Alarmas non graves Weinig ernstige alarmen

8.0 Réglages Ajustes Aanpassingen

9.0 Entretien Mantenimento Onderhoud

9.1 Que faire en cas de panne et/

ou de l’inutilisation prolongée

du four

Comportamiento en caso de

avería y/o de largo plazo de

inactividad

Handelen in geval van sto-

ringen of indien het apparaat

langdurig niet in gebruik is

10.0 Conseils de cuisson Consejos para las cocciones Tips voor het bereiden

10.1 Remèdes aux anomalies de

cuisson Remedios para las anomalías

de cocción Oplossingen voor problemen bij

het bereiden

4.0 INSTRUCTIONS FOR A SAFE USE OF THE OVEN

• Ensure the oven is on a stable position and safety devices installed upstream are ecient.

• Always use adequate protection gloves to introduce or pull out the trays.

• Always pay maximum attention to the oor, that due to cooking steam could be slippery.

• In order to avoid burns, never use trays or containers with liquids or uids over a level that can be easily con-

trolled at sight.

• Don’t put trays or other kitchen tools on the oven.

• Periodically have a check with technical service and replace eventual damaged parts, that could alter the proper

functioning of the oven or be a danger.

• Often clean the oven following the instructions stated in this manual.

MAX. FOOD LOADING

Number of trays Max. food loading

4 x 2/3 GN 6 Kg

4 x 1/1 GN 10 Kg

7 x 2/3 GN 10 Kg

7 x 1/1 GN 18 Kg

11 x 1/1 GN 25 Kg

For a correct comprehension of the terminology used in the following paragraphs, we underline that cooking

phase is the period of time in which the oven carries out one of the following cooking modes.

Convection hot forced air

(temperature range between 20 - 270°C)

Combi mode

(temperature range between 20 - 270°C)

Steam

(temperature range between 20 - 100°C)

The cooking phase can use following devices and automatisms:

Skewer probe to control the core temperature of the food to be cooked

Δt to control cooking chamber temperature

Cooking chamber release valve

High or low fan speed

Autoreverse

4.0A DESCRIPTION OF COOKING CYCLE OR COOKING PROGRAM

Manual cooking cycle or program:

Food can be cooked in a single phase.

During the cooking program you can activate or deactivate the above mentioned devices and automatisms, adjust

cooking chamber temperature, core probe temperature, humidication and cooking time.

Automatic cooking program or cycle:

Food can be cooked with more phases, and totally automatically.

During the program it’s possible to temporary modify the above mentioned devices and automatisms and adjust

cooking temperature, time and humidication.

4.1 STARTING OF THE OVEN

Switch on the water interception valves and the protection electric switch, installed upstream.

Press the ON/OFF key and wait few seconds for the lighting of the display.

ATTENTION! Turning the oven o through the button ON/OFF does not interrupt the power supply

to the electronic boards.

If the oven is not used we advise you to switch o electric power supply using the protection switch upstream.

4.2 DESCRIPTION OF PROGRAMMABLE CONTROL PANEL COMPONENTS

AON/OFF button NDisplay set button

C5” touch screen display PAutoreverse button

DCooking chamber temperature button RReduced ventilation button

EDelta T function button SCooking /programs starting button

FCooking time button TFast cooling button

GTemperature core probe button VRelease valve on/o button

HCook & Hold function button ZProgram cancellation button

MChamber lighting button

4.3 SELECTION OF A MANUAL COOKING IN CONVECTION MODE

To congure a manual cooking in convection mode, in the home page press the icon with the symbol

on the side. The display and the buttons on the control panel visualize the following info.

3 rectangular icons indicate the parameters used to control cooking process.

In the example shown on the side these parameters are the following:

• Cooking chamber temperature (the value shown indicates the real

temperature inside the cooking chamber).

• Humidication percentage (this value is by default 0).

• Cooking time (this value is by default 10 minutes).

The lighted leds next to the buttons cooking chamber temperature and

cooking time conrm the parameters used to manage cooking.

The switched o leds of the buttons autoreverse and low speed indi-

cate that these functions have not been activated. The switched o led

of the release valve button indicates that the release valve is closed.

Pressing the set button, the display will show the select-

ed values until the button is pressed.

In the example on the side the cooking time icon

shows the real temperature (23°C) and the selected

one (200°C).

The leds of the selected parameters (cooking chamber temperature

and cooking time) and of the activated additional functions (autorev-

erse, low speed and release valve) ash until the button “see set” is

pressed.

Fig. B. To modify the cooking chamber temperature set, press the rectangular icon with the symbol

shown on the side.

The display shows the numeric keyboard to select the new temperature value.

Digit the selected value and press OK.

The selected temperature must be between 20 and 270 °C.

NOTE: If you have activated low speed ventilation, the temperature range is between 20 and 230 °C.

Fig. C. To modify the percentage of humidication of the cooking chamber, press the rectangular

icon with the symbol on the side.

The display shows the numeric keypad to select the new value for humidication.

Digit the selected value and press OK.

The percentage of selected humidication must be between 0 and 99%.

Fig. D. To modify the cooking time, press the rectangular icon with the symbol shown on the side.

The display shows the numeric keyboard to select the new cooking time.

Digit the selected value and press OK.

The selected cooking time must be between 1 minute and 20 hours.

NOTE: For cooking times between 1 and 59 minutes, digit the value in minutes.

For cooking times between 60 minutes and 20 hours, digit hours and minutes.

For example, for a cooking time of 1 hour and a half, digit 130 (1 hour and 30 minutes). For an unlimited func-

tioning of the oven digit 0.

Fig. E. To eect a cooking process with core probe, press the button shown on the side, under the

display.

The lighted led next to the cooking time button switches o and the one of the core probe switches

on.

VERY IMPORTANT Every time core probe cooking is selected, the probe must to be connected to the oven.

If the probe is not connected, the warning W220 will appear on the screen advising to connect the probe.

If this happen, to close the warning press on the pop-up.

On the display, the cooking time will be replaced by the core probe.

The visualized value inside the core probe icon indicates the temperature detected by the core probe. If the

core probe is not connected to the oven, this value will be visualized as ERR (error).

Pressing the button “see set” inside the core probe icon, you will see both the real temperature detected by the

core probe and the set value.

The default value for the core probe is 60 °C.

Selecting the management of the cooking process with the core probe, the cooking will end when the tempera-

ture detected by the skewer in the core of the product will reach the set value.

Fig. B Fig. C

Fig. D Fig. E

Fig. A. To modify the temperature set of the core probe, press the rectangular icon with the symbol

shown on the side. The display shows the numeric keyboard to select the new value for the temper-

ature. Digit the selected value and press OK.

The selected temperature must be between 20 and 99°C.

Fig. B. To eect a cooking process with Delta T device, press the button shown on the side under the

display. This control can be activated only if previously cooking mode with core probe has been se-

lected. The led that was switched on next to the cooking chamber temperature button, now switches

o and the led of Delta T button switches on.

In the display the cooking chamber temperature icon will be replaced by the Delta T icon. The visualized value

inside Delta T icon shows the selected temperature for this type of control. The default value for Delta T func-

tion is 100 °C.

Fig. C. To modify the temperature set for Delta T, press the rectangular icon with the symbol on the

side. The display shows the numeric keyboard to select the new value for the temperature. Digit the

selected value and press OK.

The selected temperature must be between 30 and 150 °C.

Setting a temperature value for Delta T, the cooking chamber temperature is directly related to the one detect-

ed by the probe. For example, if you choose for Delta T a value of 100 °C, cooking chamber temperature will

always remain 100 °C higher than the temperature detected by the probe.

In this way, cooking results are much more delicate and there is less loss of weight of the food compared to

traditional cooking.

This cooking method is particularly suitable to cook expensive food, in which the possibility to reduce the loss

of weight can be an essential factor for the economic return of the cooking.

VERY IMPORTANT: Take into consideration that the use of Delta T function makes the cooking time consider-

ably longer. Selecting a value less than 100 °C for the Delta T, the cooking time can be more than twice longer

than the same cooking without Delta T control.

In the table below you can nd the trend of the core probe temperature and the cooking chamber temperature

in the case of a cooking in which 65 °C for the probe and 100 °C for Delta T have been selected.

˚C

100

165

Cooking chamber temperature

Fig. A Fig. B

Fig. C

4.4 SELECTION OF A MANUAL COOKING IN STEAM MODE

Fig. D. To congure a manual cooking in steam mode, in the home page press the icon with the

symbol shown on the side. The display and the buttons of the control panel show the following info.

3 rectangular icons indicate the parameters used for the control of cooking process. In the example

shown on the side the parameters are the following:

Cooking chamber temperature (the value indicates the real temperature).

Percentage of humidication (this value is 99% and cannot be modied).

Cooking time (this value is by default 10 minutes).

The lighted leds next to the buttons cooking chamber temperature and time conrm the parameters used to

manage cooking process.

The switched o led of the autoreverse button indicates that this function has not been activated. The lighted

led of low speed ventilation conrms that this function has been activated.

NOTE: in steam mode, by default, the oven proposes low speed.

The switched o led of the release valve indicates that the release valve is o.

NOTE: in steam mode, in order to maintain the maximum steam saturation inside the cooking chamber, it’s

not possible to open the release valve.

Fig. E. To modify the set of the cooking chamber temperature, press the rectangular icon with the

symbol shown on the side. The display shows the numeric keyboard to set the new temperature

value. Digit the selected value and press OK.

The selected temperature must be between 20 and 100 °C.

4.5 ADDITIONAL FUNCTIONS

Fig. F. In both cooking modes (convection with humidication adjustment and steam) it’s possible to activate

one or more additional functions, in order to improve cooking quality. The activation of these functions is ef-

fected by pressing some buttons above and under the display. If the leds above the buttons are switched on, it

means that the function has been activated. The additional functions are:

Low speed ventilation.

To be activated through the button R. Note: during the pause for speed changing, the led above the

button ashes. We suggest to use low speed to keep moist food in the cooking surface when you

cook with sauces and / or liquids or when there is not a dry, crispy nish.

Autoreverse.

To be activated through the button P. Note: during the pause for reversal of ventilation, the led

above the button ashes. The autoreverse function reverses the sense of fan rotation each 4 min-

utes. Its activation improves the cooking uniformity.

Keep in mind that the necessary pauses for fan reversal can increase cooking times of about 15%.

Release valve.

To be activated through the button V. Its opening permits the steam to go out from the cooking

chamber. We recommend to open the release valve when you want to obtain dry and crispy food. It

cannot be activated in steam mode, because it’s necessary to keep inside the cooking chamber the

biggest quantity of steam.

Fig. D Fig. E

Fig. F

Cook & Hold.

To be activated through the button H.

The activation of this function, add at the end of the cooking cycle, an unlimited holding phase at a

temperature of 50 °C.

We recommend the use of this function when it’s not possible to pull out the food at the end of the cooking cy-

cle (for ex. Cooking at night). Its activation reduces bacterial proliferation typical of slow cooling process.

C&H function is not recommended when you cook using core probe.

Cooking chamber lighting.

To be activated through the button M.

Through this button chamber lighting turns on and o.

4.6 STARTING A MANUAL COOKING

Fig. A. After you have selected cooking parameters, it is necessary to eect pre-heating of the cook-

ing chamber, to achieve good cooking results.

Pressing Start button, the oven begins the pre-heating phase.

The starting of pre-heating is conrmed by lighting of the green led of the start button.

The default pre-heating temperature is 30 °C higher than the selected cooking temperature.

In this way the decreasing of temperature when you open the oven’s door will be compensated.

Fig. B. When pre-heating is activated, the icon that previously showed the selected cooking cham-

ber temperature, will show the real cooking chamber temperature during pre-heating.

Pressing the button “see set”, the icon will show the temperature at the end of pre-heating.

It’s possible to cancel pre-heating phase by pressing Start button again.

It is also necessary to insert rst the products to be cooked, because pressing the icon Start the

second time, the cooking process will begin.

Fig. C. After 10 seconds from starting of any cooking cycle, the display will modify the way to visualize cooking

parameters. The oven switches from operative screen to a simplied view.

The purpose of the simplied view is to make visible and instantly interpretable the working parameters of the

oven, also at a bigger distance than the one used for operative phases.

Touching the display the oven switches to operative screen.

Fig. D. At the end of pre-heating phase you will hear an acoustic signal.

Pressing the icon on the side you will interrupt the buzzer.

At the same time, the display shows a message to introduce the food to start the cooking phase.

When you close the door again, after you have inserted the tray, cooking starts.

Fig. E. Also in this case, after 10 seconds, the display switches to simplied view.

Fig. A

Fig. B

Fig. C Fig. D

Fig. E Fig. F

ATTENTION!

CHAMBER TEMPERATURE

IS OK

INTRODUCE FOOD

TO BE COOKED.

CLOSING DOOR

COOKING STARTS.

ATTENTION!

END OF COOKING.

Ce manuel convient aux modèles suivants

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