Indesit KD341GW Manuel utilisateur

50cm Gas Cooker

Instructions for installation and use

KD341GW

Care and Cleaning / Battery Replacement 14

Something Wrong with your cooker? 16

If It Still Won’t Work 22

Installation Instructions 17

Key Contacts Back Cover

Contents

Introduction 3

For Your Safety 4

Hotplate 6

Grill 8

Oven 10

Oven Cooking Charts 12

Introduction

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET

CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only

applicable if the cooker has been installed in accordance with the installation

instructions.

The cooker is designed specifically for domestic use and responsibility will not be

accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (eg. open a window or

use an extractor fan.) and that persons who may be sensitive to the odour avoid any

fumes. It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to any temporary finish and also any moisture absorbed by the

insulation.

Our policy is one of continual improvement in design and development, therefore

strict accuracy of illustrations and descriptions cannot be guaranteed.

Safety Information

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check all controls on the cooker are turned off after use.

ALWAYS stand back when opening the oven door to allow heat to disperse.

ALWAYS u

se dry good quality oven gloves when removing items from the ovens.

ALWAYS k

eep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so that the

handles cannot accidentally be caught or knocked or become heated by

other burners.

ALWAYS k

eep the cooker clean, as a build up of grease or fat from cooking can cause a

fire.

ALWAYS a

llow the cooker to cool before cleaning.

ALWAYS f

ollow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS refer servicing to CORGI registered appliance service engineers.

ALWAYS t

ake care when removing items from the grill when the oven is on, as the

contents may be hot.

Please read the precautions below before using your cooker.

ALWAYS...

Safety Information

NEVER leave children unsupervised where the cooker is installed as all surfaces will

be hot during and after its use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER s

tore items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing the

container to burst.

NEVER store chemicals/food stuffs, pressurised containers in or on the cooker, or in

cabinets immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other items over or near to the hotplate or oven/grill

doors.

NEVER wear garments will long flowing sleeves whilst cooking.

NEVER use steam cleaners.

NOTE: The use of a gas cooking appliance results in the production of heat and

moisture in the room in which it is installed. Always ensure that the kitchen is well

ventilated; keep natural ventilation holes open or install a mechanical ventilation

device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for

example opening of a window, or more effective ventilation, for example increasing

the level of mechanical ventilation where present.

NEVER...

Hotplate

The hotplate has one large high speed burner, two normal simmering burners and one

small simmering burner which will accommodate pans between 100mm (4”) and

200mm (8”) diameter. All pans should be positioned centrally over the burners.

The pan supports should be fitted on the hotplate such that the indents along one side

of each pan support are inner-most.

Those models fitted with a hotplate lid have a safety device which cuts off the gas

supply to the hotplate unless the lid is fully open. Do not use the safety device as a

means of controlling the burners.

TO USE THE HOTPLATE

1. Press the ignition button and then push in and turn the control knob of the

chosen burner anti-clockwise to the large flame symbol. Continue to press

the ignition button until the sparks light the gas.

2. Turn the control knob anti-clockwise to the desired setting.

Only turn the control knob between the large flame symbol and the small

flame symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the glass lid (if fitted) as a working surface.

Each burner is fitted with a spark ignition electrode for lighting the gas. To ensure rapid

lighting of the burners every time they are used, the electrodes must be kept clean

and dry. Remove any food spillage or cleaning materials from the electrode using a

small nylon brush such as a tooth brush. Access to the electrode can be achieved by

lifting off the loose burner parts carefully when the burners are cool.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the

pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

Hotplate

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying and lower it slowly into the hot oil

or fat. Frozen foods in particular will cause frothing and spitting if added

too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not remove the pan.

2. Turn of the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.

Do not use water or a fire extinguisher as the force of it may spread the

burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

Grill

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILL PAN AND HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning and storage. The

handle can be fixed as follows :

1. Remove the screw and washer from the grill pan bracket.

2. Tilt the handle over the recess. (A)

3. Slide the handle towards the centre of the pan. (B)

4. Locate the handle over the bracket. (C)

For a fixed handle, replace the screw and washer and ensure they are fully tightened. If

a detachable handle is required, do not replace the screw and washer.

Warning:

Ensure when using the grill pan handle in the detachable manner it is centralised and

secure.

TO USE THE GRILL

1. Open the grill door and remove the grill pan.

2. Press the ignition button and then push in and turn the grill control knob anti-

clockwise to the large flame symbol. Continue to press the ignition button until

the spark lights the gas.

3. Turn the control knob anti-clockwise to the desired setting.

Only turn the control knob between the large flame symbol and the small flame

symbol when adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

Slide the grill pan along the runner towards the rear of the grill compartment until it

stops.

An odour may be noticed when first using the grill – this should cease after a short

period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,

intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner

control and do not attempt to re-ignite the burner for at least one minute.

ABC

Grill

Grilling can be started from cold but for best results preheat for approximately two

minutes. Most cooking is done with the heat on full, but it may be necessary after

sealing the food to reduce the heat as required.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,

place the dish on the floor of the grill compartment.

The base of the grill pan can be used for warming fruit garnishes on the reduced

setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish;

clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan.

Oven

The oven has different heat zones – the thermostat settings refer to the temperature

on the middle shelf; above this shelf it is hotter and below it is cooler.

Two shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending

to food. Shelves are removed from the oven by pulling them out to the stop and then

lifting them at the front to withdraw.

The grill pan without the handle can be used in the oven. The maximum size of baking

tray that should be used is 300mm x 330mm (12” x 13”).

TO USE THE OVEN

1. Place oven shelves in the chosen positions (refer to cooking charts).

2. Press the ignition button and then push in and turn the oven control knob fully

anti-clockwise. Continue to press the ignition button until the spark lights the gas.

3. Turn the control knob clockwise to the required setting (refer to cooking chart).

There is a delay of about one minute whilst the safety device operates before the

burner comes on full.

4. To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short

period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner

control and do not attempt to re-ignite the burner for at least one minute

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