ILive ILD32B Manuel utilisateur

ILD32B

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Dear customer,

Congratulations on your purchase of a ILVE induction ceramic hob.

In order to make the best use of your appliance, please carefully read the following use and care

manual and keep it for later reference.

SUMMARY

SAFETY.........................................................................................................................................4

RECAUTIONS BEFORE USING

........................................................................................................4

SING THE APPLIANCE

..................................................................................................................4

RECAUTIONS NOT TO DAMAGE THE APPLIANCE

..............................................................................5

RECAUTIONS IN CASE OF APPLIANCE FAILURE

................................................................................5

THER PROTECTIONS

...................................................................................................................6

DESCRIPTION OF THE APPLIANCE...........................................................................................7

ECHNICAL CHARACTERISTICS

.......................................................................................................7

ONTROL PANEL

..........................................................................................................................7

USE OF THE APPLIANCE............................................................................................................8

ISPLAY

......................................................................................................................................8

ENTILATION

................................................................................................................................8

STARTING-UP AND APPLIANCE MANAGEMENT.....................................................................8

EFORE THE FIRST USE

.................................................................................................................8

NDUCTION PRINCIPLE

...................................................................................................................8

ENSITIVE TOUCH

.........................................................................................................................8

TARTING

...............................................................................................................................9

AN DETECTION

...........................................................................................................................9

ESIDUAL HEAT

INDICATION

..........................................................................................................9

IMER

.........................................................................................................................................9

ONTROL PANEL LOCKING

...........................................................................................................10

COOKING ADVICES...................................................................................................................11

AN QUALITY

.............................................................................................................................11

AN DIMENSION

..........................................................................................................................11

XAMPLES OF COOKING POWER SETTING

......................................................................................12

MAINTENANCE AND CLEANING..............................................................................................12

WHAT TO DO IN CASE OF A PROBLEM..................................................................................13

ENVIRONMENT PRESERVATION .............................................................................................14

INSTALLATION INSTRUCTIONS...............................................................................................15

ELECTRICAL CONNECTION.....................................................................................................16

SAFETY

Precautions before using

•Unpack all the materials.

•The installation and connection of the appliance must be done

by approved and qualified specialists. The manufacturer cannot

be responsible for damage caused by installation or connection

errors.

•When used, the appliance must be correctly installed in a

kitchen unit and an adapted and approved work surface.

•This domestic appliance is exclusively for the cooking of food,

to the exclusion of any other domestic, commercial or industrial

use.

•Remove all labels and self-adhesives from the ceramic glass.

•Do not change or alter the appliance.

•The cooking plate cannot be used as freestanding unit or as a

working surface.

•The appliance must be grounded and connected in compliance

with local standards.

•Do not use any extension cable to connect the hob.

•The appliance cannot be used above a dishwasher or a tumble-

dryer: steam may damage the electronic appliances.

•This appliance is not intended to be operated by means of

external timer or separate remote control system.

Using the appliance

•Switch the heating zones off after use.

•Keep an eye on the hob when cooking with grease or oils as

they may quickly ignite.

•Be careful not to burn yourself during or after using the

appliance.

•Make sure no cable of any fixed or moving appliance makes

contact with the glass or the hot saucepan.

•Magnetic objects (credit cards, floppy disks, calculators) should

not be placed near the appliance when in use.

•Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface as they can get hot.

•In general, do not place any metallic object except heating

containers on the glass surface. In case of untimely activation

or residual heat, they may heat, melt or even burn.

•Never cover the appliance with a cloth or a protection sheet.

This may become very hot and catch fire.

•This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

•Young children should be supervised to ensure that they do not

play with the appliance.

Precautions not to damage the appliance

•Raw pan bottoms or damaged saucepans (not enamelled cast

iron pots) may damage ceramic glass.

•Sand or other abrasive materials may damage ceramic glass.

•Avoid dropping objects, even little ones, on the vitroceramic.

•Do not hit the edges of the glass with saucepans.

•Make sure that the ventilation of the appliance is in accordance

with the manufacturer’s instructions.

•Do not put or leave empty saucepans on the vitroceramic hobs.

•Sugar, synthetic materials or aluminium sheets must not come

into contact with the heating zones. These may break or

damage the vitroceramic glass when cooling: switch on the

appliance and take them immediately out of the hot heating

zone (be careful not to burn yourself).

•WARNING: Danger of fire: do not store items on the cooking

surface.

•Never place any hot container over the control panel.

•If a drawer is situated under the installed appliance, make sure

the space between the contents of the drawer and the base of

the appliance is large: at least (2 cm). This is essential to

guarantee correct ventilation.

•Never put flammable objects (ex. sprays) into the drawer under

the vitroceramic hob. Cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

•If a defect is noticed, switch off the appliance and turn off the

electrical supply.

•If the ceramic glass is cracked or fissured, you must unplug the

appliance and contact after sales service.

•Servicing must be done by specialists. Do not open the

appliance by yourself.

•WARNING: If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

•If the supply cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualified person

in order to avoid a hazard.

Other protections

•Ensure that the pot or pan is always centred on the cooking

zone. The bottom of the pan must cover as much of the

cooking zone as possible.

•For the users of pacemaker, the magnetic field could influence

its operating. We recommend discussing this with the retailer

or a doctor.

•Do not to use aluminium or synthetic material containers: they

could melt on cooking zones that are still hot.

•NEVER try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER PO

OR QUALITY POT OR AN

INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC

COOKWARE RESULTS IN A WARRANTY BREACH.

IN THIS CASE, THE MANUFACTURER CANNOT BE

HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO

THE HOB AND/OR ITS ENVIRONMENT.

DESCRIPTION OF THE APPLIANCE

Technical characteristics

Type Total Power

Position of the

heating zone Diameter

Nominal

Power* Booster

Power*

Minimum

diameter

detection

ILD32B 3400 W Front

Rear 160 mm

200 mm 1400 W

1400 W -

2000 W 100 mm

110 mm

* The given power may change according to the dimensions and material of the pan

Control panel

Control light timer

[

] key

Timer and

Power display

Power display On/off key Selection key

[ + ] key

USE OF THE APPLIANCE

Display

Display Designation Function

0 Zero The heating zone is activated.

1…9 Power level Selection of the cooking level.

U Pan detection No pan or inadequate pan.

E Error message Electronic failure.

H Residual heat The heating zone is hot.

L Locking Control panel locking.

P Power The boosted power is activated.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories

brought out by the electronic system reach a certain level. The ventilation starts his high speed

when the hob is intensively used. The cooling fan reduces his speed and stops automatically

when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent

which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable

electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the

pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

•All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron

and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…

•Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically the size of the pan. With a too small diameter

the pan doesn’t work. This diameter is varying in function of the heating zone diameter.

If the pan is not adapted to the induction hob the display will show [ U ].

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger

presses the key, the corresponding command is activated. This activation is validated by a

control light, a letter or a number in the display and/or a “beep” sound.

In the case of a general use press only one key at the same time.

Starting-up

•Start-up/ switch off the hob :

Action Control panel Display

To start Press key [ ] [ 0 ]

Touch the key Press key [ ] Nothing or [ H ]

•Start-up/ switch off a heating zone :

Action Control panel Display

Zone selection Press key [ O ] from the zone [ 0 ]

Increase power Press key [ + ] [ 1 ] to [ 9 ]

Decrease power Press key [ - ] [ 9 ] to [ 1 ]

Stop Press simultaneous [ - ] and [ O ] [ 0 ] or [ H ]

or press keys [ - ] [ 0 ] or [ H ]

If no action is made within 20 second the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn’t work:

•If there is no pan on the heating zone or if this pan is not adapted to the induction. In this

case it is impossible to increase the power and the display shows [ U ]. This symbol

disappears when a pan is put on the heating zone.

•If the pan is removed from the heating zone the operation is stopped. The display shows

[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The

cooking continues with the power level setted before.

After use, switch the heat element off: don’t let the pan detection [ U ] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still

hot and indicates [ H ] on the display.

The symbol [ H ] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any

heat sensitive object on them. There are risks of burns and fire.

Timer

The timer is able to be used simultaneous with all heating zones and this with different time

settings (from 0 to 99 minutes) for each heating zone.

•Setting and modification of the cooking time :

Action Control panel Display

Zone selection Press key [ O ] from the zone [ 0 ]

Increase power Press key [ + ] [ 1 ] to [ 9 ]

To select « Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min

Decrease the time Press key [ - ] [ 00 ] wents to 30,29….

Increase the time Press key [ + ] time increase

After a few seconds the control light stops with blinking.

The time is confirmed and the cooking starts until the time reaches [ 00 ].

•To stop the cooking time :

Action Control panel Display

Zone selection Press key [ O ] key [ 0 ]

To select « Timer » Press simultaneously [ - ] and [ + ] The remaining time

To stop the « Timer » Press key [ - ] [ 00 ] then stops

If several timers are activated repeat the process.

•Automatic stop at the end of the cooking time :

As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound

rings.

To stop the sound and the blinking it is enough to press any key.

•Egg timer function :

Action Control panel Display

Activate the hob Press key [ ] [ 0 ] or [ H ]

Select« Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min

Decrease the time Press key [ - ] [ 00 ] wents to 30,29….

Increase the time Press key [ + ] time increase

After a few seconds the control light stops with blinking.

As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.

To stop the sound and the blinking it is enough to press any key.

Control panel locking

To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning

the control panel can be locked (with exception to the On/Off key [ ]).

•Locking :

Action Control panel Display

Start Press key [ ] [ 0 ] or [ H ]

Hob locking Press simultaneously [ - ] and [ O ]

at front No modification

Repress key [ O ] [ L ]

•Unlocking :

Action Control panel Display

Start Press key [ ] [ L ]

In the 5 seconds after start :

Unlocking the hob Press simultaneously [ - ] and [ O ]

at front [ 0 ]

Repress key [ - ] No light on

the displays

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