Hotpoint BE72 Manuel utilisateur

Instructions for Installation and Use

BE72

Ceramic Hob

Note: Ensure that the hob unit is securely fixed to the worktop

before use.

To the User

You must read the instructions prior to using the appliance and then

retain them for future reference.

Contents

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5

Using Your Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-14

Something Wrong ? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-15

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-21

Hotpoint Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Key Contacts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Back Cover

Introduction

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment

89/336/EEC 73/23/EEC

92/31/EEC 93/68/EEC

93/68/EEC

To minimise the risk of injury to children please dispose of your product carefully and

safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted)

by cutting off flush with the appliance and always ensure that no plug is left in a

condition where it could be connected to the electricity supply.

To help the environment Local Authority instructions should be followed for the

disposal of you product.

Disposal of your product

Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable

if the appliance has been installed in accordance with the installation instructions detailed in

this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be accepted

for use in any other installation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the rating

plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

Safety Information

●Remove all packing from the appliance before switching on for the first time.

●Take time to understand the controls prior to using the appliance.

●Always turn controls off when not in use.

●Always place pans centrally over the hotplate making sure handles are kept away from the

edge of the hob and cannot become heated by other hotplate/pans.

●

Always take care to avoid heat/steam burns when operating the controls.

●Always turn off the electricity supply at the wall switch and allow the appliance to cool before

cleaning.

●Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the possibility of

bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service engineer.

●Always turn off the appliance at the wall switch should any glass panel crack or shatter and

then DO NOT USE THE APPLIANCE until repaired.

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Safety Information

●Never leave children unsupervised where a cooking appliance is installed as all surfaces will

be hot during and even after its use.

●Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●Never leave anything on the hob surface when unattended and not in use.

●Never heat up unopened food containers as pressure can build up causing the container to

burst.

●Never allow sharp edged instruments to come into contact with the hob glass.

●Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets

immediately above or next to the appliance.

●Never place flammable or plastic items on or near the hob.

●Never fill a deep fat frying pan more than 1/3 full of oil. DO NOT use a lid.

DO NOT LEAVE UNATTENDED WHILE COOKING.

●Never use the appliance as a room heater.

●Never dry any items on the hob.

●Never install the appliance next to curtains or other soft furnishings.

Never

Safety Advice In Case Of A Chip-Pan Fire

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and

extinguish the fire.

LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are often

caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE

as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Using Your Hob

●Use good quality flat-based

cookware on all electric heat

sources.

●Ensure pans have clean, dry

bases before use.

●Ensure pans match size of

heating area.

●Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

●Ensure pan handles are

positioned safely and away from

heat sources.

●Lift pans, do not drag.

●Use pan lids except when frying.

●Deal with spillages immediately

but with care.

Always ✓

●Use gauze, metal pan diffusers,

asbestos mats and stands e.g.

Wok stands – they can cause

overheating.

●Use utensils with skirts or rims

e.g. buckets and some kettles.

●Use badly dented or distorted

pans.

●Leave an element switched on

when not cooking.

●Cook food directly on the

hotplate.

●Drag or slide utensils across

the hob surface.

●Place large preserving pans or

fish kettles across two

hotplates.

●Place plastic vessels or utensils

on a hot hob.

●Use the hob as an area for

storage

Never ✗

PANS SHOULD NOT:

Be concave

(bowed in)

Be convex

(bowed out)

Be rimmed

Be deeply ridged

But essentially Flat

Always place pans

centrally on the

hotplate

Choice Of Utensils

Every Electric Hob deserves the right choice of utensils. We recommend for optimum

performance the use of good quality utensils.

✗

✓

Using Your Hob

Saucepan Types Suitability

Aluminium ✓

Stainless steel with single layer copper base ✓

Stainless steel with sandwich bases of ✓

aluminium and stainless or aluminium and copper.

Enamelled steel ✓

Enamelled Aluminium ✓

Enamelled based cast iron ✓ With Care

Cast Iron ✗

Copper ✗

Toughened glass or ceramic / glass / pottery Not Recommended

Mild steel, Ferro-magnetic or stainless with ✓

a magnetic sandwich base

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and

cookers. Remember pans should be good quality, with smooth, flat bases. For any

further information refer to manufacturers’instructions.

1. Always clean up any spillage immediately with a clean cloth or a paper towel to

avoid unnecessary damage to the hob. Extreme care should be taken to avoid

steam burns and hot surfaces when cleaning spillage from the hob.

2. When cooking food that contains sugar (most food) or syrup, use a utensil which is

large enough to prevent boil over or spillage. Sugar spillage will permanently

damage the hob and therefore should be cleaned off with care immediately. If

sugar spillage has occurred, remove it as long as it is still hot with a metal safety

razor scraper.This will avoid any damage.

NEVER LET IT COOL BEFORE REMOVING.

3. Always ensure that the base of the utensil is dry before placing on the hob.

Hob Spillage Notes

Extreme caution should be used when cleaning the hot hob !

Using Your Hob

Deep Fat Frying Safely

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never fill the pan more than one third full of oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Never try to fry too much food at a time, especially frozen food. This lowers the fat

temperature too much resulting in greasy food.

5. Always dry food thoroughly before frying, then lower it slowly into the hot oil or

fat. Frozen foods in particular will cause the fat to froth and spit if added too

quickly.

6. Never heat fat or fry with a lid on the pan.

7. Keep the outside of the pan clean and free of streaks of oil or fat.

The Halogen Solarglo Cooking Zones ensure the immediate visibility of their

operation and provide instant heat.

We recommend you use these zones to cook dishes requiring fierce heat and for rapid

heating up of small quantities of food.

The Radiant Cooking Zones take longer to turn red. We recommend their use for

simmering and slow cooking.

Both the Halogen Solarglo Cooking Zones and the Radiant Cooking Zones feature

touch controls to ensure the correct supply of energy according to time. The cooking

zones do not heat up constantly but rather in pre-set sequences. This feature has

many advantages: utmost reliability, extremely quick temperature rises and accurate

control, ideal for cooking over very low heat and for delicate dishes.

NEVER allow aluminium foil to be in contact with the hob surface when in use.

DO NOT allow young children near to the hob when the it is in use as the surfaces get

extremely hot!

Setting the Hotplate

Cooking Zone description

MODERATE - simmering (pasta and rice on reaching boiling

point, potatoes, stews, vegetables,

fruit, soups, hotpots, etc.)

VERY LOW (melted butter, melted chocolate, etc).

VERY FIERCE (steaks, to bring liquids to the boil, etc).

FIERCE (fish, omelettes, etc).

LOW (to reduce sauces, scrambled eggs, keeping food warm,

etc.)

Using Your Hob

Mixed Halogen Solarglo and

Ceramic dual cooking zone

(850 / 2400W)

Halogen Solarglo

cooking zone

(1300W)

Cooking zone

controls

oval Ceramic

cooking zone

(800 / 1000W)

Ceramic Cooking

zone (1200W)

On/Off sensor Lock control

4 Cooking zone controls

with power

increase/decrease

sensors and timer control

Total power capacity: 6700W 230V

Features

Using Your Hob

Use

Connect the cooking hob to the mains electricity supply

by touching inside the area marked . The ‘Power On’

indicator light, to the right of the key, will light up.

To enable the control panel, press and hold for 3

seconds.The Lock indicator light, to the left of the key, will

light up.

The cooking zones can now be used.

NOTE: If no keys are pressed for 2 minutes (no cooking

zones or timers in operation) the Lock indicator light will

go out - The hob is locked and will turn off automatically

afer 4 minutes.

Operation

Activate the plate you wish to use by pressing the key.

The power setting is directly proportional to the amount

of times the key is pressed and is displayed on the

temperature indicator (15 stages).

Cooking-plate selection

The appliance is controlled by simply touching the

different keys marked on the ceramic surface.

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