Hotpoint EH10 Manuel utilisateur
Retention of this instruction Book
This Instruction Book must be kept handy for reference as it contains important details on
the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance
and safety warnings.
HOTPOINT EH10 COOKER
INSTRUCTION BOOK
Installation 3
For your Safety – Always 5
For your Safety – Never 6
Features 7
Control Panel 8
Hotplates 9
Grill 11
Oven Cookery Notes 12
Temperature Conversion Scale 13
Oven Temperature Chart – Meat 14
Oven Temperature Chart – Baking 15
Care and Cleaning 16
Cooking Results Not Satisfactory 18
Something Wrong with your Cooker 19
If it still won’t work 20
Service Back page
2
Contents
Introduction 3
Product Specification 4
Introduction to Hotpoint – EH10
Your new cooker is guaranteed and will give lasting
service.
To help make the best use of your Hotpoint cooking
equipment please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an extractor
fan) and that persons who may be sensitive to the
odour avoid any fumes. It is suggested that any pets be
removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
This guarantee is only applicable if the appliance
has been installed in accordance with the
installation instructions detailed in this
booklet.
Note:
3
Installation
THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure
that
the voltage corresponds with your supply volt
age,
this is
stated on the rating plate, which is situated
on the front
of the plinth. The cooker must be connected by a
competent person e.g. (NICEIC registered contractor)
to suitable double-pole control unit with a minimum
rating of 30A and a minimum contact clearance of
3mm, which should be fitted adjacent to the cooker, in
accordance with IEE regulations. The control unit but
must be within 2 metres of but not directly above the
appliance and should be easily accessible in the event
of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2minimum.
Access to the mains terminals is gained by removing
the rear access cover. The mains cable must pass
through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to allow
the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from
any brackets affixed to the rear panel and is not
trapped to the rear wall when pushing the cooker
into position between cabinets.
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Warning
Mains Connection
Radio Interference
10.7kW
1.0kW
48kg
Height 1240mm Width 500mm
Depth 600mm
29 litres
900cm2
1.65kW
1.0kW
1.65kW
Installation
The cooker is designed to fit between kitchen
cabinets spaced 500mm apart. The space either side
need only be sufficient to allow withdrawal of the cooker
for servicing. It can be used with cabinets one side or
both as well as in a corner setting. It can also be used
free-standing.
This cooker is a class X appliance, as such adjacent
side walls which project above hob level, must not be
nearer to the cooker than 150mm and should be
protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer 650mm.
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Take care in moving the cooker as it is heavy. Take
care to ensure that any floor covering is not
damaged.
4
Siting the Cooker
Moving the Cooker
Note
Product Specification
Supply Voltage 230V AC Only 240V AC Only
Supply Frequency 50Hz 50Hz
Total Wattage 9.9kW
Grill Wattage 2.3kW 2.5kW
2.2kWMain Oven Wattage 2.4kW
Left Front Hotplate 1.8kW
Left Rear Hotplate 1.1kW
Right Rear Hotplate 1.8kW
Right Front Hotplate 1.1kW
Grilling Area
Top Oven Capacity
49.9 litresMain Oven Capacity
Weight
External Dimensions
Excluding Handles
For Your Safety
5
●Always make sure you remove all packaging from inside the
oven and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using
the appliance.
●Always keep children away from the appliance when grilling
as the surfaces will get extremely hot during and after use.
●Always make sure all controls are turned off when you have
finished cooking and when not in use.
●Always stand back when opening an oven door to allow any
build up of steam or heat to disperse.
●
Always use dry good quality oven gloves when removing items
from the oven/grill.
●Always place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob and cannot
become heated by other hotplate/pans.
●
Always take care to avoid heat/steam burns when operating the
controls.
●Always turn off the electricity supply at the wall switch before
cleaning and allow the appliance to cool.
●
Always make sure the shelves are in the correct position before
switching on the oven.
●Always keep the oven and grill doors closed when the appliance
is not in use.
●Always keep the appliance clean, as a build up of grease or fat
from cooking can cause a fire.
●
Always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service
engineer.
When used properly your Hotpoint appliance is completely safe but as with any
electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
For Your Safety
6
●Never leave children unsupervised where a cooking appliance
is installed as all surfaces will be hot during and after its use.
●Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt
to reach.
●Never leave anything on the hob surface when unattended and
not in use.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build
up causing the container to burst.
●Never store chemicals/food stuffs, pressurised container in or
on the appliance, or in cabinets immediately above or next to
the appliance.
●Never place flammable or plastic items on or near the hob.
●Never fill a deep fat frying pan more than 1/3 full of oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never operate the grill with the grill door closed as this will cause
the appliance to overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry clothes on either the hob or oven doors.
●Never install the appliance next to curtains or other soft
furnishings.
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,
this will smother the flames and extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE
MOVING IT. Injuries are often caused by picking up a
hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE
as the force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
Never
Safety Advice
EH 12
SLIMLINE
Features
7
1.1kW
HOTPLATE
1.8kW
HOTPLATE
CONTROL
PANEL
1.8kW
HOTPLATE
WIRE
FOOD
SUPPORT
1.1kW
HOTPLATE
GRILL PAN
HANDLE
GRILL
DOOR
2 OVEN
SHELVES
MEAT
PAN
STAYCLEAN
OVEN LINERS
RATING PLATE
OVEN DOOR
GRILL
PAN
Control Panel
8
Control Knobs The knobs for the grill and hotplates can be rotated in either
direction to provide variable heat control, the oven knobs can
only be rotated clockwise from the Off position.
Note: Always ensure that all controls are in the OFF position,
when appliance is not in use.
EH 12
REAR
LEFT FRONT
RIGHT OVEN
CONTROL
FRONT
LEFT REAR
RIGHT
GRILL
CONTROL
Hotplates General Information Notes
Under no circumstances should the hob be used with aluminium
foil in contact with the hob surface.
Turn the control to “High” for fast cooking. To cook more slowly or sim-
mer, turn the control to a lower setting according to the size of the
saucepan and the amount of liquid. The two small Hotplates are
specially for smaller pans, low temperature cooking and simmering.
Do Not leave a hotplate switched on without a pan as this wastes
energy and may shorten the life of the hotplate.
This table is provided only as a guide – settings also depend on the
type of pan used and the quality of food.
Use of Hotplates
Control Settings
Guide
Safety 1. Use a deep pan, large enough to completely cover the
requirements for appropriate heating area.
deep fat frying 2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking
period.
4. Never try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much,
resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly
into the hot oil or fat. Frozen foods, in particular, will cause
frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or
fat.
9
Knob Position
LOW/1 To melt butter, chocolate, etc.
1 or 2 To heat food gently.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter,
To simmer: stews, meat, fish, vegetables, fruit.
3 To heat solid and liquid foods.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
4 or 5 To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.
5 or HIGH To seal meat and fry fish.
HIGH Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
Type of food
Ce manuel convient aux modèles suivants
1
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