Heinner MGL12B-RED Manuel utilisateur

MEAT GRINDER

Model: MGL12B-RED/WH

INSTRUCTION MANUAL

Please read carefully and keep the instruction well

Voltage: 220-240V, 50/60Hz, Max power: 1200W

Rated power: 500W

In order to avoid rust we advise you to lubricate the cutter

unit and the grinding discs with some vegetable oil.

DESCRIPTION

1、Body

9、Snake

2、ON/0/R (ON/OFF/ Reverse)

10、Cutting blade

3、Inertia switch

11、Cutting plate (fine)

4、Fasten button

12、Cutting plate(medium)

5、Tube inlet

13、Cutting plate (coarse)

6、Food pusher

14、Fixing ring

7、Hopper plate

15、Sausage

8、Head Tube

16、Kebbe

This appliance is equipped with a thermostat system. This

system will automatically cut off the power supply to the

appliance in case of overheating.

If you appliance suddenly stops running:

1. Pull the mains plug out of the socket.

2. Press the switch button to turn off the appliance.

3. Let the appliance cool down for 60 minutes.

4. Put the mains plug in the socket.

5. Switch the appliance on again.

6. Please contact your dealer of an authorized service

center if the thermostat system is activated too often.

7. If you plug in, the indicator light will be on.

CAUTION: In order toavoida hazardous situation, this

appliance must never be connected to a time switch.

1. Read these instructions for use carefully and look at the

illustrations before using the appliance.

2. Keep these instructions for future reference.

3. Check if the voltage indicated on the appliance

corresponds to the local mains voltage before you

connect the appliance.

4. Never use any accessories of parts from other

manufacture. Your guarantee will become invalid if such

accessories or parts have been used.

5. Do not use the appliance if the mains cord, the plug or

other parts are damaged.

INTRODUCTION

IMPORTANT

6. If the mains cord of this appliance is damaged ,it muse

always be replaced by manufacture or a service center

authorized, in order to avoid hazardous situations.

7. Thoroughly clean the parts that will come into contact

with food before you use the appliance for the first time .

8. Unplug the appliance immediately after use.

9. Never use you finger or an objection to push

ingredients down the feed tube while the appliance is

running. Only the pusher is to be used for this

purpose.

10. Keep the appliance out of the reach of children.

11. Never let the appliance run unattended.

12. Switch the appliance off before detaching and install any

accessory.

13. Wait until moving parts have stopped running before you

remove the parts of the appliance.

14. Never immerse the motor unit in the water or any other

liquid, nor rinse it under the tap. Use only a moist cloth to

clean the motor unit.

15. Do not attempt to grind bones, nuts or other hard items.

16. Never reach into the cutter housing. Always use the

pusher.

17. Never operation the appliance continuously for more

than 3 minutes at 600W.

18. Accessories shall include instructions for their safe use.

19. It shall warn of potential injury from misuse.

20. This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been give supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

21. Children should be supervised to ensure that they do not

play with the appliance.

22. If the appliance is locked, please press Reversal button

(REV). The meat locked in cutter housing is untrodden,

so the appliance can renew its usual condition.

INSTRUCTION FOR USE

Assembling

1. Press the fasten

button，hold the

head and insert it

into the inlet when

inserting please pay

attention the head

must be slanted as

per arrow indicated

on the top, see

(fig.1), then move

the head

anticlockwise so

that the head being

fastened tightly.

(fig.2)

2. Place the snake into

the head, long end

first, and turn to feed the screw slightly until it is set into

the motor housing. (fig.3)

3. Place the cutting blade onto the snake shaft with the

blade facing the front as illustrated (fig.4).If it is not fitted

properly, meat will not be grinded.

4. Place the desired cutting plate next to the cutting blade,

fitting protrusions in the slot. (fig.5)

5. Support or press the center of the cutting plate with one

finger then screw the fixing ring tight with another hand

(fig.6). Do not over tighten.

6. Place the hopper plate on the head and fix it into

position.

7. Locate the unit on a firm place.

8. The air passage at the bottom and the side of the

motor housing should be kept free and not blocked.

Mincer

1. Insert the worm shaft into the cutter housing, the plastic

end first.

Place the cutter unit onto the worm shaft. (The cutting

edges should be at the front ) Place the medium

grinding disc or coarse grinding disc (depending on the

consistency you prefer) onto the worm shaft. (Make

sure the notch of the grinding disc fit onto the

projections of the mincer head.) Turn the screw ring in

the direction of the arrow on the cutter housing until it is

properly fastened.

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for mincing.

Cut the meat into 10cm-long, 2cm-thick strips. Remove

bones, pieces of gristle and sinews as much as possible.

(Never use frozen meat!)

Put the meat in the tray. Use the pusher to gently push the

meat into the cutter hosing. (For steak tartare , mince the

meat with the medium grinding disc twice. ) (fig.7)

Plug the unit on and switch/knob to "" , then switch

ON/0/R knob to " ON " position. After use it，Plug the unit on

and switch /knob to "" ,then switch ON/0/R knob to "

R " position.

Making kebbe

1. Insert the worm shaft into the

cutter housing, the plastic end

first.(fig.8)

Place the cone in the cutter

housing.

Place the former on the cutter

housing and screw the ring on

the cutter housing.(fig.9)

2. Attach the cutter housing to the

motor unit.

3. Place the tray on the upright part

of the cutter housing.

4. Now the appliance is ready for

making kebbe.(fig.10)

Feed the prepared kubbe mixture

through the kebbe maker. Cut the continuous hollow cylinder

into the desired lengths and user as required.

Kebbe is a traditional Middle Eastern dish made primarily of

lamp and bulgur wheat which are minced together to form a

paste the mixture is extruded through the kubbe maker and

cut into short lengths.The tubes can then be stuffed with a

minced meat mixture, the ends pinched together and then

deep fried.

Making sausages

1. Mince the meat

Insert the worm shaft into the cutter housing , the plastic

end first.(fig.11)

Place the separator in the cutter housing.

Place the sausage horn on the cutter housing and screw

the ring on the cutter housing.

(Make sure the notches of the separator fit onto the

projections of the mincer head.)

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for making sausages.

Put the ingredients in the tray. Use the pusher to gently push

the meat into the cutter housing.

Put the sausage skin in lukewarm water for 10 minutes.

Then slide the wet skin onto the sausage horn. Push the

(seasoned) minced meat into the cutter housing. If the skin

gets stuck onto the sausage horn, wet it with some water.

HOW TO CLEAN YOUR APPLIANCES

Meat left behind in the cutter

housing may be removed from the

inside of the appliance by passing a

slice of bread through the cutter

housing.

1. Before you clean the appliance,

switch the appliance off and

remove the plug from the

socket.(fig.12)

2. Press the release button and

turn the whole cutter housing in

the direction of the arrow. Remove the pusher and the

tray.(fig.13)

3. Unscrew the screw ring and remove all parts of the cutter

housing. Do not clean the parts in the dishwasher!

4. Wash all parts that have come into contact with meat in

hot soapy water. Clean them immediately after use.

5. Rinse them with clear hot water and dry them

immediately.

6. We advise you to lubricate the cutter unit and the

grinding discs with some vegetable oil.

MASINA DE TOCAT CARNE

Model: MGL12B-RED/WH

MANUAL DE INSTRUCTIUNI

Va rugam sa cititi cu atentie si sa pastrati instructiunile

Alimentare: 220-240V, 50/60Hz, Putere maxima: 1200W

Putere de referinta: 500W

Pentru a evita ruginirea, va recomandam sa ungeti cu ulei sitele

si melcul de taiat dupa fiecare utilizare.

Ce manuel convient aux modèles suivants

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