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ԚԅԒԁԖԀԄԚԅԒԖԎԀԁԌԒԅԔԘԉԙԋԎ

 ߭ԌԒԄԙԗԉԙԌԃԅԂԁԗԖԅԎԙԅԂԌԀԔԗԙԏԅԆԎԑԉԐԋԄԌԀԌԙԘԄԆԄԌԙԉ

ԅԚԅԀԘԘԅԔԌԍԉԁԄԌԄ

 ߭ԄԂԘԃԄԁԚԅԘԉԄԎԄԚԀԅԌԒԄԅԄԋԅԎԐԚԅԘԉԄԎԁԌԉԒԔԄԌԅԌԉԇԚԄ

 ߭ԄԂԘԃԄԁԍԉԗԖԅԎԏԅԆԎԉԘԁԃԅԔԉԑԅԄԅԍԉԌԆԅԐԄԍԒԌԉԒԔԄԌԅԌԉԇԚԄ

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 ߭ԗԉԈԑԌԔԄԉԗԌԇԌԅԁԄԌԌԗԉԆԄԌԍԉԌԅԌԒԙԍԉԙԗԍԉԐԉԌԁԚԃԁԒԌԏԉԀ

 ߭

ԌԋԎԄԀԌԌԒԐԉԄԄԘԉԖԌԒԍԉԁԄԌԄԚԃԉԇԉԚԀԁԉԋԘԄԌԏԉԀ

ԌԋԎԁԍԇԏԅԆԎԃԅԁԉԒԚԒԁԚԅԉԅԅԋԚԒԉԐԎԌԚԃԇԅԉԎԄԃԔԗԄ

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ԚԉԎԅԀԚԔԍԉԃԀԚԅԖԘԔԚԄԁԗԒԘԉԙԋԎԌԕԅԇԎԌԀԈԌԔԉԄԌ

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ԙԎԚԙԄԌԏԉԀԅԄԂԘԃԄԁԄԚԅԀԚԅԌԒԄԌԅԄԋԅԎԐԚԅԘԉԄԎԁԍԉԎԇԍԉԌԆԅԐ

ԍԉԉԗԍԀԟԑԌԅԔԟԁԖԎԁ

 ߭ԌԙԏԉԗԚԍԅԈԉԀԌԒԉԘԔԎԄԊԅԌԋԌԏԉԀԙԅԀԃԅԅԄԑԋԎԄԚԘԉԂԑԚԒԁ

ԘԅԘԅԅԉԀԄԉԇԚԔԙԅԅԎԅԗԎԁԌԅԒԐԄԑԋԎԄԙԅԀԃԅԅԄԔԉԌԃԃԂԐԌԋԎԄ

ԅԎԚԑԐԀԌԍԉԎԉԉԗԍԀԄԑԋԎԁ

 ߭ԚԇԉԚԔԚԒԁԃԇԅԉԎԁԅԘԄԆԉԄԍԇԄԌԋԎԄԎԚԅԅԋԄԌԀԌԙԅԘԄԆԉԄ

ԅԀԍԅԇԚԅԃԃԅԁԎԚԅԔԔԋԁԅԘԆԒԄԅԍԉԐԔԄԚԀԅԐԎԎԅԗԉԇԘԄԄԑԋԎԄ

ԚԁԂԎԁ

 ߭ԕԇԌԄԚԃԉԘԉԌԃԒԌԋԎԄԚԀԇԅԚԔԌԏԉԀ

ԉԃԉԚԒԙԅԎԉԙԌԄԌԀԚԅԀԘԅԄԌԒԘԅԎԙԌԙԉ

ԓԑԅԐԉԚԅԇԉԈԁԒԃԉԎ

ԃԁԌԁԏԅԆԎԘԅԁԒԙԎԚԙԄԌԙԉԃԁԌԁԉԚԉԁԙԅԎԉԙԌԃԒԅԉԎԄԆԘԖԅԎ

ԏԉԀԍԉԐԉԔ3ԄԗԘԀԄԁԃԉԉԅԖԎԒԗԚԍԒԗԔԅԑԎԄԆԘԖԅԎ ԄԘԄԆԀ

ԅԀԃԅԅԍԀԚԎԚԅԒԖԎԀԁԅԀԅԄԙԌԋԉԅԐԉԙԚԅԒԖԎԀԁԄԗԘԀԄԄԚԀԌԘԈԐԌ

ԘԁԅԇԎԅ9a9+]ԀԅԄԘԉԗԁԙԒԗԙԌԒԉԂԎԄԌԎԙԇԄԇԚԎԙ

ԌԎԙԇԄԗԔԑԄԁԊԅԎԚԌԊԉԘԖԒԗԙԄԄԐԂԄԊԉԚԐԌԅԚԉԐԗԚԄԗԘԀԄԌ

ԒԖԁԌԙԉԌԎԙԇԄԒԗԙԌԍԉԀԚԎԅԐԉԀԒԗԚԄԍԀԄԆԘԉԙԋԎԌԙԉԌԎԉԑԗԎԄ

ԊԎԑԅԎԉԀԌԎԙԇԉԟԒԚԅԙԘԃԐԄԚԅԎԀԚԄԄԚԀ

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Ԛԅԗԃ15ԊԙԎԁԘԘԗԚԄԌԅԌԇԉԐԄԌԅԌԎԙԇԄԎԅԗԚԐԌԙԉԘԚԉԚԅԎԎԇԚԄԁԗԒ

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ԆԋԘԎԌԅԚԅԐԔԌԙԉԀԌԀԄԌԉԂԘԚԉԚԉԁԄԔԙԀԌԀԋԘԖԅԎԌԑԇԉԉԚԄԌԏԉԀԙWEEEԙԎԅԙԎԉԐԅԘԈԗԌԀԅԉԌԎԙԇԃԅԉԖԉԅԐԉԔԅԗԅԌԉԑԌ(&

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ԌԎԙԇԄԚԙԘԌԅԚԅԀԘԁԇԌԄԉԄԉԏԚԉԐԀԌԙԊԋԌԎԙԇԄԌԁԋԚԀԅԋԚԇԘԉԙԋԎԄ

ԏԅԙԀԘԙԅԎԉԙԉԐԔԌ

 ߭ԘԋԅԎԌԉԘԙԔԀԄԍԃԗԄԁԅԐԔԄԉԒԁԁԍԚԌԗԚԐԅԄԘԗԎԁԍԚԅԐԉԗԚԚԀԅԗԃԁԅԘԉԙԋԎԄԉԗԌԇԌԋԚԀԄԆԉԘԀԄԎԅԀԉԖԅԄ

 ߭ԊԘԅԖԌԄԆԉԘԀԄԌԒԘԅԎԙԌԏԚԉԐԍԃԉԂԙԉԄԌԕԅԇԎԅԋԅԘԗԌԗԏԅԈԘԗԚԅԀԑԔԅԗԗԉԈԑԌԔԚԅԉԗԙԄԆԉԘԀԄԉԘԎԅԇԌԋԚԀԅԘԎԙԀԐԀԍԋԉԃԌԉԚԅԇԉԈԁԏԒԎԌ

ԉԃԉԚԒԏԅԑԇԀ

 ߭ԘԉԙԋԎԁԘԀԙԄԌԄԌԅԌԒԙԄԆԉԘԀԚԌԅԑԔԌԋԘԉԑԄԌԅԃԉԔԗԄ

 ߭ԏԅԆԎԄԍԒԒԂԎԁԍԉԀԁԄԍԉԗԌԇԄԌԋԚԀԁԈԉԄԚԅԗԐԌԅԃԉԔԗԄ

Using Your Food Processor

How to Lock the Bowl

Align base and bowl as illustrated. Turn

bowl clockwise until it locks into place.

NOTE: The food processor will not

work unless the bowl is locked into

position.

How to Lock the Cover

1.9 8

500 2

2.5

ףיצקמ

.10

ON )I(

PULSE

1.OFF )0(

ףיצקמב

.׳וכו ,תנמש ,םיציב לוברעל שמשמ ףיצקמה

.לכימה ךותל רמוחה תא וגזימ

ףיצקמ

ףיצקמה

•

1.OFF )0(

•

1.OFF )0(

•

750 500 450 2-3

375 350

140

225

ףצקמ

.תנמש

.םיציב

•

Potato Leek Soup

3 pounds (1.35 kg) potatoes, peeled

3 to 4 leeks, both root and

leaf ends trimmed

8 ounces (225 g) bacon

2 quarts (2 L) water

Using slicer/shredder disc, slicing side up, slice potatoes. Remove to large mixing

bowl and cover with cold water. Set aside. Slice leeks. To clean leeks, place in a

colander and toss gently under running water. In a soup pot or Dutch oven, cook

bacon until crisp. Remove bacon and set aside. Add the leeks to the bacon grease

in the pot. Cook and stir occasionally over medium heat for about 10 minutes.

Increase heat to high and add water, potatoes, salt, and pepper. Bring soup to a

boil; then reduce heat and simmer, uncovered, for 15 to 20 minutes. In a small bowl,

whisk together milk with ﬂour. Slowly stir milk mixture into simmering soup and

simmer for 5 minutes. Garnish with crumbled bacon bits. Makes 6 to 8 servings.

11⁄2teaspoons (7.5 ml) salt

1⁄4teaspoon (1.25 ml) pepper

1⁄2cup (125 ml) milk

3 tablespoons (45 ml) ﬂour

Apple Crisp

6 large Golden Delicious apples,

peeled and cored and cut to ﬁt in

food chute (6 cups [1.5 L] sliced)

1 tablespoon (15 ml) lemon juice

1⁄2cup (125 ml) sugar

1 tablespoon (15 ml) ﬂour

1 teaspoon (5 ml) cinnamon

1⁄4teaspoon (1.25 ml) nutmeg

Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl.

Drizzle lemon juice over apples. Sprinkle apples with sugar, ﬂour, cinnamon, and

nutmeg. Stir to mix; then put apples in ungreased 2-quart (2-L) baking dish. Using

chopping/mixing blade, place topping ingredients in work bowl and pulse until

mixed. Crumble topping over apples. Bake at 375ºF (190ºC) for 30 minutes. Serve

topped with vanilla ice cream. Makes 6 servings.

Topping:

1⁄2cup (125 ml) butter, melted

1 cup (250 ml) ﬂour

1 cup (250 ml) sugar

1 teaspoon (5 ml) cinnamon

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