Hamilton Beach 46251 Manuel utilisateur

Home Barista

7-in-1 ADC

Cafetière à ﬁltre

électrique 7 en 1

Home Barista

Cafetera de ﬁltro

eléctrica 7 en 1

Home Barista

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READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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s’adresse aux clients des États-Unis seulement

• Este concurso está disponible sólo a clientes

de los Estados Unidos

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they

are closely supervised and instructed concerning use of the

appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used

by or near children. Cleaning and user maintenance shall not

be made by children without supervision. Children should be

supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Care must

be taken, as burns can occur from touching hot parts or from

spilled, hot liquid.

5. To protect against electric shock, do not place cord, plug or

coffee maker in water or other liquid.

6. Unplug from outlet when the coffee maker is not in use and

before cleaning. Allow to cool before putting on or taking off

parts and before cleaning the appliance.

7. Coffee maker must be operated on a flat surface away from

the edge of counter to prevent accidental tipping.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Contact Customer Service for information on examination,

repair, or adjustment as set forth in the Limited Warranty.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch

hot surfaces, including the stove.

12. Do not place coffee maker on or near a hot gas or electric

burner or in a heated oven.

13. To disconnect coffee maker, turn controls to OFF ( ) and then

remove plug from wall outlet. To unplug, grasp the plug and

pull from the outlet. Never pull from the power cord.

14. Scalding may occur if the lid is lifted during the brewing cycle.

15. Do not use appliance for other than intended use.

16. WARNING: Risk of Fire or Electric Shock. Do not remove the

cover. No user serviceable parts inside. Repair should be done

by authorized service personnel only.

17. Use only the carafe provided with the appliance.

18. The carafe is designed for use with this coffee maker. It must

never be used on a range top or in a microwave oven.

19. Do not set hot carafe on a wet or cold surface.

20. Do not use a cracked carafe or one with a loose or weakened

handle.

21. Do not clean carafe with cleansers, steel wool pads, or other

abrasive materials.

22. Be certain carafe lid is securely in place during brew cycle and

when pouring coffee. Do not use force when placing lid on

carafe.

23. Do not place coffee maker in a cabinet when in use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock,

and/or injury to persons, including the following:

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

wWARNING Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do not

defeat the safety purpose of the plug by modifying the plug in any

way or by using an adapter. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a

longer cord. If a longer cord is necessary, an approved extension

cord may be used. The electrical rating of the extension cord must

be equal to or greater than the rating of the appliance. Care must

be taken to arrange the extension cord so that it will not drape

over the countertop or tabletop where it can be pulled on by

children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another

high-wattage appliance on the same circuit with this appliance.

This symbol alerts you to the potential danger for personal injury if you fail to read and follow these safety precautions.

This symbol reminds you that glass is fragile and can break, which could result in personal injury.

This symbol instructs you to read the use and care manual before operating the coffee maker.

• Do not use a cracked carafe or a carafe having a loose or

weakened handle.

• This carafe is designed to be used only on the keep warm plate

of your coffee maker. Do not use on a gas or electric rangetop,

or in a microwave or conventional oven.

• To avoid breakage, handle carafe with care. Avoid impact. Glass

will break as a result of impact. Use care when filling with water

to avoid hitting faucet.

• Do not place hot carafe on cool or wet surface. Allow to cool

before washing or adding liquids.

• Do not set empty carafe on a hot heating surface.

• Do not clean with steel wool pads, abrasive cleanser, or any

other materials that may scratch.

• Do not place hands inside carafe. When handling, be careful if

wearing any hand jewelry, especially diamond rings. Jewelry

can scratch the glass, which increases possibility of breakage.

• Do not bump or scratch.

• Discard carafe if it is cracked or scratched.

• To avoid accidents, do not pour in the direction of people.

• If stirring in the carafe, use only wooden, plastic, or rubber

utensils. Do not use metal utensils.

• Follow the above safety precautions carefully to avoid serious

burn injuries which may result if breakage occurs while carafe

holds heated liquids.

Carafe Safety Tips

Parts and Features

To order parts, visit:

hamiltonbeach.com/parts

Before rst use: Wash all removable parts

in hot, soapy water. Rinse and dry.

1Removable Knob

Carafe Lid with Strainer

3French Press Attachment

4Glass Carafe (6 cups)

5Removable Brew/Pour

Over Basket (holds #2

cone paper filter)

6Cold Brew Basket Lid

7Mesh Cold Brew Basket

(for ground coffee)

8Removable Carafe/Travel

Mug Rest

9Carafe/Travel Mug Stand

10 Folding Cup Stand

11 Brew Basket Holder

12 Water Reservoir with

Removable Lid

13 Showerhead

14 Lid

15 Water Filter Holder with

Filter (optional accessory)

ON/OFF (I/) Button

14 13

Optional Accessory

(Stored in Water

Reservoir to lter water)

• All coffees are made from either arabica beans or robusta beans, or some

combination of both. Arabica beans are slightly more expensive, but tend to

produce better-tasting coffee.

• Ground coffee will become stale much faster than whole beans. If buying

preground coffee, choose a package with the latest expiration date, or buy a

smaller quantity.

• If grinding whole beans, set your coffee grinder on a medium grind. This will

yield best-tasting grounds. Try to use freshly ground coffee within about a

week of grinding.

• Using a water lter, ltered water, or bottled water will yield better-tasting

coffee than tap water.

• Use approximately 1 tablespoon (5 g) of grounds for each cup of coffee being

made. To avoid overow, use slightly less grounds (3/4 tablespoon [4 g])

when brewing decaf or avored coffees. Be aware that using coffee that is

ground too nely may also cause Filter Basket to overow.

• Make sure your Coffee Maker is clean. See “Care and Cleaning” section.

• Grind coffee beans shortly before brewing.

• If grinding whole coffee beans, always use fresh beans.

• Finely ground coffee will make it difcult to press the coffee.

• Only buy the amount of coarsely ground coffee that you think you will use in

one week. This will ensure you have the freshest coffee.

• Never store coffee grounds in the freezer. Moisture and air change its avor.

How to Assemble for French

Press or Cold Brew

Tips for Best-Tasting Coffee

French Press

Attachment Assembly Cold Brew

Basket Assembly

Carafe

Marking Water

Ground Coffee (Carafe,

Mug, Travel Mug, French

Press, or Pour Over) Ground Coffee

(Iced Coffee)

Ground

Coffee

(Cold Brew)

210 oz.

(296 mL) 10 g = 2 tbsp. 20 g = 4 tbsp. N/A

315 oz.

(444 mL) 15 g = 3 tbsp. 30 g = 6 tbsp. N/A

420 oz.

(591 mL) 20 g = 4 tbsp. 40 g = 8 tbsp. 50 g =

10 tbsp.

525 oz.

(739 mL) 25 g = 5 tbsp. N/A 50 g =

10 tbsp.

630 oz.

(887 mL) 30 g = 6 tbsp. N/A N/A

NOTE: Measurements are recommendations only. Types of ground coffee vary in grind and avor.

Adjust to your taste preference.

How to Brew Coffee into

Carafe

How to Brew Coffee into a

Mug or Travel Mug

wWARNING Burn Hazard.

If overflow occurs, unplug and allow coffee maker to cool.

To avoid hot coffee overflowing:

• Fully insert mug or travel mug on cup rest.

• Do not lift lid during the brewing process.

• If brew cycle is stopped early, the coffee must be drained. Return

cup or travel mug to cup rest. Press desired cup size button.

Discard coffee. Failure to drain the cup or travel mug can cause

the next cup brewed to overflow.

1. Plug into outlet.

2. Remove Water Reservoir Lid and add

desired amount of cold water. Place Water

Reservoir Lid securely on Water Reservoir.

3. Lift Lid. Remove Brew/Pour Over Basket and

place on countertop. Add a #2 cone paper

filter to Brew Basket. Measure coffee and

add to paper filter. For each cup of coffee

being made, place one level tablespoon

(5 g) of ground coffee into paper filter.

4. Add Brew Basket back into Coffee Maker.

Close Lid.

5. Fold Cup Stand down and place mug on

Stand. Or, place travel mug on Carafe/Travel

Mug Stand. Press I/Button to start brewing

and Button will illuminate. Coffee Maker

will automatically shut off when brewing is

complete.

wWARNING Burn Hazard. If filter basket overflow occurs, unplug

coffee maker and allow coffee in filter basket to cool before removing

filter basket. To avoid hot coffee overflowing from the filter basket:

• When using decaffeinated coffee, do not exceed the coffee

manufacturer’s recommended serving amount.

1. Plug into outlet.

2. Remove Water Reservoir Lid and add cold

water up to MAX fill line (6 cups). Place

Water Reservoir Lid securely on Water

Reservoir.

3. Lift Lid. Remove Brew/Pour Over Basket and

place on countertop. Add a #2 cone paper

filter to Brew Basket. Measure coffee and

add to paper filter. For each cup of coffee

being made, place one level tablespoon

(5 g) of ground coffee into paper filter.

4. Add Brew Basket back into Coffee Maker.

Close Lid.

5. Place Carafe Lid on Carafe with Strainer

aligned with Carafe Handle. Place Carafe on

Carafe/Travel Mug Stand. Press I/Button

to start brewing and Button will illuminate.

Coffee Maker will automatically shut off

when brewing is complete.

How to Make Iced Coffee

wWARNING Burn Hazard. If filter basket overflow occurs, unplug

coffee maker and allow coffee in filter basket to cool before removing

filter basket. To avoid hot coffee overflowing from the filter basket:

• When using decaffeinated coffee, do not exceed the coffee

manufacturer’s recommended serving amount.

1. Plug into outlet.

2. Remove Water Reservoir Lid and add cold

water to 4-cup fill line (maximum amount

for iced coffee). Place Water Reservoir Lid

securely on Water Reservoir.

3. Lift Lid. Remove Brew/Pour Over Basket and

place on countertop. Add a #2 cone paper

filter to Brew Basket. Measure coffee (up

to 10 tablespoons [50 g]) and add to paper

filter. To brew double-strength coffee for

iced coffee, add 2 level tablespoons (10 g)

ground coffee per cup, and no more than

10 tablespoons (50 g) to Removable Brew/

Pour Over Basket.

4. Place Brew Basket back into Coffee Maker

and close Lid.

5. Fill Carafe with ice to 4-cup fill line.

6. Place Carafe Lid on carafe with Strainer

aligned with spout of Carafe. Place Carafe on

Carafe/Travel Mug Stand. Press I/Button

to start brewing and Button will illuminate.

Coffee Maker will automatically shut off

when brewing is complete.

How to Cold Brew Ground

Coffee

1. With one hand holding stem of Cold Brew

Basket, turn counterclockwise to remove

Basket from Lid. Add ground coffee (up to

50 g) to Cold Brew Basket. See chart on

page 5.

2. While holding stem of Cold Brew Basket,

lower onto Cold Brew Basket and turn

clockwise to lock in place.

3. Insert stem of Cold Brew Basket into

opening in Carafe Lid until threads are above

opening. Place Lid Knob on stem and turn

clockwise until tightened.

4. Fill Carafe with cold water to 5-cup fill line.

5. Align arrow of Carafe Lid with Carafe

Handle, then slowly lower Carafe Lid with

attached Cold Brew Basket into water.

Ensure Lid is completely pushed down.

6. To saturate grounds, rotate or slide Cold

Brew Basket up and down until water is a

cloudy brown.

7. Place Carafe in refrigerator for no less than

12 hours and no more than 24 hours.

8. When ready to serve, remove Cold Brew

Basket from Carafe. Place Lid on Carafe with

arrow aligned with Spout of Carafe to allow

coffee to pour.

How to Make French

Press Coffee

wWARNING Burn Hazard. Decaffeinated and/or coffee ground too

finely can cause overflow. Use slightly less grounds when brewing

decaffeinated, flavored, or finely ground coffee. Or, use

medium-ground coffee.

1. Remove Carafe Lid from Carafe. Place Carafe

on a dry, clean, heat-resistant counter. Add

coarsely ground coffee to bottom of Carafe

(1 tablespoon [5 g] coarsely ground coffee for

every 5 ounces/147 mL water).

2. Using a kettle, pour hot water (195°–205°F

[91°–96°C]) into Carafe, leaving space at

top. Quickly stir mixture with a long-handled

wooden spoon or a heat proof plastic spatula.

Do not press. Let stand 4 minutes for coffee to

steep.

3. Insert threaded end of French Press

Attachment into opening of Lid and turn Knob

clockwise until tightened.

4. Hold Carafe handle with one hand, with spout

facing away from you. Slowly insert French

Press Attachment onto Carafe. To seal spout,

turn Lid so Strainer opening in Lid does not

overlap pour spout. Place other hand on Knob

and slowly press down to lower to bottom of

Carafe.

5. Turn Lid to align Strainer opening in Lid with

pour spout of Carafe to allow coffee to pour.

NOTES:

• If Attachment becomes difficult to push down or

bottom of French Press Attachment gets clogged, remove Attachment. Stir

coffee and insert Attachment again.

• Only use coarsely ground coffee; finely ground coffee will cause Attachment

to clog.

How to Make Pour Over

Coffee

4 MIN

wWARNING Burn Hazard. If filter basket overflow occurs, unplug

coffee maker and allow coffee in filter basket to cool before removing

filter basket. To avoid hot coffee overflowing from the filter basket:

• When using decaffeinated coffee, do not exceed the coffee

manufacturer’s recommended serving amount.

1. Place Carafe without Carafe Lid (or mug/

travel mug) on a dry, clean, heat-resistant

counter for brewing. While holding handle,

place Removable Brew/Pour Over Basket onto

Carafe, mug, or travel mug.

2. Add a #2 cone paper filter to Basket. Pour

boiling water over filter to wet it and to heat

Carafe (mug or travel mug), then remove Brew/

Pour Over Basket and discard water. Replace

Brew/Pour Over Basket and add medium-

ground coffee to filter.

3. Slowly wet grounds by pouring 195–205°F

(90–95°C) water in a circular motion. Pour

enough to completely saturate grounds. Wait

30 seconds, allowing coffee to “bloom” until

dripping stops. See Chart on page 5.

4. Finish brewing by slowly adding enough

water to maintain a thin layer of water on top

of grounds, pausing briefly between pours to

allow water to drip through filter. Total brew

time should be 3 to 4 minutes.

NOTE: If boiling water in a kettle, allow water

to sit 1 minute to allow water to cool to proper

temperature of 195–205°F (90–95°C).

Care and Cleaning

wWARNING Electrical Shock Hazard.

Do not immerse cord, plug, or coffee maker in any liquid. All coffee makers should be cleaned at least once a month (once a week for

areas with hard water).

1. Lift up Water Reservoir Lid and discard water from Water Reservoir.

Add plain white vinegar to 2-cup fill line on Water Reservoir. Add Water

Reservoir Lid.

2. Place Carafe with Carafe Lid on Carafe/Travel Mug Stand to collect

vinegar.

3. Plug into outlet.

4. Press I/ Button to begin brewing and Button will illuminate. When

vinegar starts dispensing, press I/Button to stop brewing and allow

vinegar to clean. After 30 minutes, press I/Button again and allow to

finish brewing. Empty Carafe.

5. Repeat Steps 1 to 4 two times, using cold water only.

6. Coffee Maker is clean and ready to brew.

Do not use abrasive scouring pads or powders on Carafe since they may

scratch Carafe surface, causing glass to break suddenly during use or

cleaning.

1. Unplug and cool completely.

2. All removable parts are dishwasher safe, or wash all removable parts in

hot, soapy water. Rinse and dry.

3. DO NOT use “SANITIZE” setting when washing in dishwasher. “SANITIZE”

cycle temperatures could damage your product.

4. Wipe Coffee Maker with a damp cloth or sponge and dry. Do not use

abrasive cleansers or sponges, which will damage Coffee Maker nish.

How to Replace Water Filter

(Optional Accessory)

For better-tasting coffee, use a water lter. Filter should be replaced every

3 months for best-tasting coffee. If you have hard water or use your Coffee

Maker often, Filter should be replaced more frequently.

1. Soak Filter in cold water for 15 minutes.

2. Add Filter to bottom half of Water Filter Holder.

3. Snap top half of Water Filter Holder onto bottom half.

4. Remove Water Reservoir Lid and insert Water Filter Holder, Filter side

down, into opening at bottom of Water Reservoir.

5. Fill Water Reservoir with cold water. Do not ll above 6-cup MAX ll line.

Place Water Reservoir Lid on Water Reservoir.

Routine Cleaning

How to Disassemble French Press

Attachment to Clean

1. Turn Knob counterclockwise to remove from French Press Attachment.

2. Slide Attachment out from Lid.

3. Note how bottom is assembled before removing. Turn bottom of

Attachment counterclockwise to remove from Shaft to clean parts.

4. Rinse parts with running water and dry.

How to Assemble French

Press Attachment

1. Hold bottom piece with six large holes and Center Post.

2. Align mesh screen (curved edge facing upwards) over Center Post.

3. Place Spring onto mesh screen, and then add Top Piece with round holes

over Center Post and Spring.

4. Add wider end of Shaft to Center Post and turn Shaft clockwise to tighten.

Insert top end of French Press Attachment through Lid.

5. Add Knob to Shaft and turn clockwise until tightened.

Coffee tastes bad.

• Coffee Maker needs cleaning. See “Care and Cleaning”.

• Coffee ground too coarsely or too finely. Set coffee grinder to

automatic drip grind.

• Poor coffee quality and freshness.

• Soft water causes poor coffee extraction, leading to poor-tasting

coffee. Use filtered, spring or bottled water if your water is soft.

Water on counter under unit.

• Overfilled Water Reservoir. Do not fill water above 6-cup MAX

fill line on Water Reservoir.

Coffee Maker will not brew.

• Add water. If there is no water in Water Reservoir and I/Button

is pressed, unit will not brew.

Weak coffee.

• Adjust water/coffee ratio by using slightly less water and/or

more grounds.

Coffee is too strong.

• Reduce amount of ground coffee used in Brew Basket, or use

more water. Maximum amount of water is 30 oz. (887 mL).

• Coffee Maker needs cleaning.

• Coffee ground too coarsely or too finely. Set Coffee Grinder

according to type of brewing.

Sediment in coffee cup or Carafe.

• Sediment can result when using fine grounds. To reduce

sediment amount, use a coarser grind of coffee.

Iced Coffee

Coffee overflows from Carafe while making Iced Coffee.

• Too much ice was added to Carafe. Reduce amount of ice.

• Too much water was added to Water Reservoir. Do not add

water above 4-cup fill line.

Cold Brew

Coffee not strong.

• Use a finer grind coffee and/or increase steeping time in

refrigerator.

French Press

French Press not strong.

• Use a different coffee and/or adjust water/coffee ratio by using

slightly less water and/or more grounds.

Pour Over

Coffee not strong.

• Water wasn’t hot enough. Make sure water temperature is at

least 185°F (85°C).

• Too much water was used. Reduce amount of water for next

pour over.

• Grounds are too fine. Increase grind size when grinding beans,

or buy a coarser grind.

• Water wasn’t poured slowly over grounds, and did not allow

time to bloom. Gradually pour water over grounds and allow

30 seconds to bloom before adding remaining water.

Troubleshooting

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