Haier HAFRSJ64MB1 Manuel utilisateur

Instruction Manual For Induction Hob

ITALIANO

Manuale di istruzioni per piano di cottura ad induzione

Manual de instrucciones de la encimera de inducción

Bedienungsanleitung für Induktionskochfeld

SLOVENČINA

Návod k obsluze indukční varné desky ČEŠTINA

Manual de instruções para placa de indução PORTUGUÊS

Ръководство за употреба на индукционен плот БЪЛГАРСКИ

HAIER

HAFRSJ64MB1

Gebruiksaanwijzing voor Inductiekookplaat

NEDERLANDS

ENGLISH

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance

with Directive 2014/53/EU and with the relevant Statutory Requirements (for the UKCA

market). The full text of the declaration of conformity is available at the following

internet address: www.candy-group.com

EN-2

EN-3

ENGLISH

Haier

EN-4

Haier

EN-5

1. Max. 2000/3000 W zone

2. Max. 2000/3000 W zone

3. Max. 1800/2300 W zone

4. Max. 1800/2300 W zone

5. Max. 3000/4000 W zone

6. Glass plate

7. Control panel

1. Heating zone power controls

2. "Cook with me Function control"

3. Timer control

4. Flexible Area control

6. ON/OFF control

Keylock .5

456

ENGLISH

EN-6

Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them.

Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking.

Look for the induction symbol on the packaging or on the bottom

of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test.

Move a magnet towards the base of the pan. If it is attracted, the pan is suitable

for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper

without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone.

Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be

used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm

could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

EN-7

ENGLISH

Selection of cooking vessels

You may have a number of different cooking vessels

1. This induction hob can identify a variety of cooking vessels, which you can test by

one of the following methods:

Place the vessel on the cooking zone. If the corresponding cooking zone displays a

power level, then the vessel is suitable. If “U” flashes, then the vessel is not

suitable for use with the induction hob.

2. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for

use with the induction hob.

NB: The base of the vessel must contain magnetic material.

It must have flat bottom with a diameter according to the table 1 below.

Iron oil frying Stainless steel

Iron pan Iron kettle

Enamel

stainless steel

kettle

Enamel cooking

utesil

Iron plate

3. Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless

steel but compatible with induction

4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range

of dimensions in the table below. (Table 1)

- If you use smaller pots, performance could be affected

- If you use pot with a diameter smaller than the one indicated in the table 1, pots

may not be detected

According to the dimension of the zone you can use pots of different diameters as picture

below:

EN-8

5. If the ferromagnetic part covers only partially the base of the pan, only the

ferromagnetic area will heat up, the rest of the base may not heat up a sufficient

temperature for cooking.

6. If the ferromagnetic area is not homogeneous, but presents others material such as

aluminum this may affect the heating up and the pan detection.

If the base of the pan is similar to the pictures below the pan could be not detected.

The base diameter of induction cookware

Cooking zone

1 & 2 140

140

220

1803 & 4

Minimum(mm) Maximum(mm)

Flexi zone 220

The above may vary according to the size of the pan and the material it is made from.

220*400

EN-9

Table des matières

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