Haier HCC2230AGS Manuel utilisateur

24” and 30” Gas Cooktops

Tables de cuisson à gaz de 24” et 30”

Supercies de cocción a gas de 24” y 30”

Installation Instructions

Instructions d’installation

Instrucciones de instalación

HCC2230AGS

HCC3230AGS

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Installation Instructions

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE THESE INSTRUCTIONS FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Advance Preparation

•For proper operation of a gas appliance, the air necessary for the combustion of the gas must be

able to flow into the room naturally. The air must flow into the room directly through openings in the

outside walls. These openings must have an unobstructed cross-section not less than 2m3/hfor each

kw of power (see total power in kw on the appliance).

• This opening must be constructed so that it will not be obstructed from inside or outside, or

constructed close to the floor. The opening is recommended to be on the side opposite to that on

which the flue gases are discharged.

• Avoid placing cabinetry directly above

cooktop when possible. If cabinetry is used

above cooking surface, use cabinets no more

than 13″ deep (see Figure 6).

• Working areas adjacent to the cooktop

should have 18″ minimum clearance between

countertop and cabinet bottom.

Make sure the wall coverings, countertop and

cabinets around the cooktop can withstand

heat (up to 200º F) generated by the cooktop.

• Maintain 30″ minimum clearance between

cooktop surface and cabinets installed above

the cooktop.

•If range hood is installed above cooktop,

maintain a 30” minimum clearance between

cooktop and bottom of range hood. The range

hood must be connected directly to flues or to

the outside.

Figure 6

• A range hood with minimum 350 CFM that projects at least 5” beyond front of cabinets can reduce

risk of burns caused by reaching over heated surface units.

Provide an Adequate Gas and Electrical Supply

•Installation must comply with local codes. In the absence of local codes, the gas cooktop must

comply with the National Fuel Gas Code ANSI Z223.1—latest edition in the United States, or in

Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/NFPA No.

70—latest edition in United States, or in Canada CSA Standard C22.1, Canadian Electrical Code,

Part 1, and local code requirements.

• Gas supply should be located near the

opening for this cooktop and be a minimum of

1” from the back wall (see Figure 7). This

cooktop is set for natural gas and is designed

to operate at 5” water column pressure. The

regulator is required to provide a minimum of

6” water column to a maximum of 14” water

column to the cooktop regulator.

• The electric spark ignition feature for this model requires a 120V electrical power supply and should

be located 12” below the countertop and within reach of the cooktop’s four-foot power cord.

Figure 7

Tools and Materials Needed

MATERIALS YOU WILL NEED:

Joint Sealant Pipe Fittings Shut-Off Valve

CSA-Approved Flexible ½” or ¾” Gas Line

TOOLS YOU WILL NEED:

Pencil Phillips-Head Screwdriver

Ruler Safety Glasses

Saber Saw Pipe Wrench 1/8” Drill Bit & Electric or Hand Drill

Cutting the Countertop

1) Use a 24” or deeper base cabinet.

Figure 8

2) Cut the opening in the countertop. To ensure accuracy it is best to make a template (see Figure 9) for

the opening. Make sure the sides are parallel also rear and front cuts are exactly perpendicular to the

sides. Observe all minimum clearances.

3) Before inserting the cooktop into the

opening in the countertop, remove the

grates and burner caps, turn the

cooktop upside down and place the

special foam gasket around the bottom

edge of the cooktop (see Figure 10). It

is important to fix this gasket evenly,

without gaps or overlapping, to prevent

liquid seeping underneath the cooktop.

4) After the foam gasket has been affixed,

place the cooktop into the countertop

(see Figure 11).

Figure 9

Figure 10

Figure 11

5) Secure cooktop from underneath with

the supplied clips and screws (see

Figure 12).

Installing the Pressure Regulator

WARNING: Never reuse old flexible connectors. The use of old flexible connectors can cause

gas leakage and personal injury. Always use new flexible connectors when installing a gas appliance.

To reduce the possibility of gas leakage, apply Teflon tape or a thread compound approved for use

with LP or Natural gases to all threaded connections.

• This cooktop is set for natural gas and is designed to operate at 5” water column pressure. The

gas supply is required to provide a minimum of 6” to a maximum of 14” water column pressure to the

cooktop regulator.

• If the cooktop is converted for liquid pretroleum (LP) gas, the LP gas supply is required to provide

a minimum of10” to a maximum of 14” water column to the cooktop regulator.

• The pressure regulator must be connected in series with the manifold of the cooktop and must

remain in series with the supply line regardless the type of gas being used.

Figure 12

•The gas supply line must be equipped

with an approved manual shut-off valve. In

an easily accessible location in the same

room as the cooktop. Do not block access

to the shutoff valve. Be sure you know how

and where to shut off the gas supply to the

cooktop. Install the electrical outlet 12”

below the countertop (see Figure 13).

1) The gas inlet is located on the bottom of the cooktop at the rear and 8 ½” from the right hand

edge of the cooktop. Make gas connection through rear wall, or on cabinet floor at rear. Install

the house gas supply at least 1” from the back wall.

2) When installing, fit a safety tap at the end of the pipeline. The appliance leaves the factory tested

and set for natural gas. Make sure that the type of gas to be supplied to the appliance is the

same as that shown on the label affixed to the underside of the cooktop.

3) Make the connection to the gas system

using a rigid ½”or ¾”metal pipe and

regulation unions, or with a stainless steel

hose complying with the local standard. If

metal hoses are used, take care that they

do not come into contact with mobile parts

and are not crushed. This must also be

checked if the cooktop is to be combined

with an oven.

4) The gas intake connection of the appliance

has a “male thread.” When making the

connection, take care not to apply stresses

of any kind to the appliance. Over-

tightening may crack the regulator resulting

in a gas leak and possible fire or explosion

(see Figure 14).

5) Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for

gas to move through the gas line.

Figure 14

Figure 13

6) After connecting the cooktop to the gas supply, make sure all burners knobs are in the OFF

position and check the system for leaks with a manometer. If a manometer is not available, turn

on the gas supply and use a liquid leak detector (or soap and water) at all joints and connections

to check for leaks.

•Warning - Do not use a flame to check for leaks from gas connections. Checking for leaks with

a flame may result in a fire or explosion.

•Tighten all connections if necessary to prevent gas leakage in the cooktop or supply line.

•Check alignment of control knob valves after connecting the cooktop to the gas supply to be

sure the cooktop manifold pipe has not moved. A misalignment could cause the valve stems to rub

on the control panel, resulting in a gas leak at the valve.

•Disconnect this cooktop and its individual manual shutoff valve from the gas supply piping

system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa or

14" water column).

•Isolate the cooktop from the gas supply piping system by closing its individual manual

shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or

less than 1/2 psig (3.5 kPa or 14" water column).

Electrical Connection

Before making the connection, make sure that:

1) The safety circuit-breaker and the electrical system are able to with stand the load of the

appliance.

2) The power supply system has a ground connection in good working order in accordance with the

regulations in force.

3) The electrical socket is easily accessible with the appliance installed. In all cases, the power

supply lead must be positioned so that it does not reach a temperature 50oC above the room

temperature at any point.

4) If installed above a built-in oven, the cooktop cable must not touch the oven below (see Figure 15).

Assembling the Burners

The electrode of the electronic ignition system is positioned above the surface of the burner base. Do

not remove a burner cap or touch the electrode of a burner while another is turned on. Damage or

electrical shock may occur.

1. Place burner heads over the burner base. Make sure the hole in the burner head is properly

aligned with the electrode in the burner base (see Figure 16).

2. Place the burner caps on the burner heads. Make sure that the burner caps are properly seated

on the burner head (see Figure 17).

Figure 15

3. Operation of the electric igniters should be tested after the cooktop and supply line have been

carefully checked for leaks and the cooktop has been connected to the electrical power. To check

igniters, push and turn a burner valve to the LITE position. All spark igniters will make a series of

sparks (ticking sounds), but only the burner turned to LITE will light.

LP/Propane Gas Conversion

This appliance can be used with Natural Gas or LP/Propane gas. It is shipped from the factory for

use with natural gas. A kit for converting to LP gas is supplied with your cooktop. The kit is marked

"FOR LP/PROPANE GAS CONVERSION".

When the cooktop is converted for liquid pretroleum (LP) gas, the LP gas supply is required to

provide a minimum of 10” to a maximum of 14” water column to the cooktop regulator.

Figure 16

Figure 17

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